Where to Try Indian Thalis Around D.C.

Where to Try Indian Thalis Around D.C.

A thali platter from Pappe on 14th Street NW Reema Desai/For Pappe Where to Try Indian Thalis Around D.C. Platters that will satisfy vegetarians, seafood lovers, and fans of regional specialities A thali platter from Pappe on 14th Street NW | Flipboard Indian thalis boast an assortments of dishes usually served in small bowls and arranged on a large platter. Found all over India, Thalis feature regional specialities showcasing a variety of curries, vegetables, and breads. From Loudoun County to Northwest D.C. and into Maryland, local restaurants have thalis that satisfy vegetarians, seafood lovers, and fans of North and South Indian dishes. Note: Restaurants on this map are listed geographically. 1. Agni South Indian Cuisine Visit Website
Agni’s South Indian thalis (lunch-only) arrive on platters lined with banana leaves. The menu changes every day for vegetarian and the non-vegetarian versions, but dishes such as kootu — lentils cooked with spices — and sour tamarind rasam soup are staples. Get free refills of anything on the platter. Only bread comes with an additional charged. Visit Website
Situated in a strip mall in Silver Spring, Jewel of India is a hidden gem that specializes in familiar flavors of North Indian cuisine done well. The house special vegetarian thali lets guest pick three dishes in addition to dal, a pulao rice, and a choice of naan or roti. The malai kofta, cheese and vegetable fritters in a creamy sauce, are a must try, but there are also around 15 vegetarian curries available. 21760 Beaumeade Cir Unit 120AAshburn, VA 20147 Visit Website
India’s western state of Gujarat is known for its focus on vegetarian dishes and sweet and sour flavors. Rupa Vira is one of the few places in the area to serve up a traditional Gujarati thali, which is available for dinner on Fridays through Sundays. It starts with an assortment of appetizers known as farsaan, and the main platter features dishes including sweet, yogurt-based kadhi, puri fried puffed bread, and assorted vegetables. You might need a nap afterwards, but it’s totally worth it. Visit Website
At this vegetarian spot in College Park, the thalis lean South Indian with a number of dishes not easily found in the area. That includes avial (assorted vegetables in a mild coconut based sauce), kootu , and more. Known for its assortment of dosas , it’s also one of the few places in the area to offer the crisp, rice pancakes on a thali. The Woodlands Special gives you a choice of a dosa or an uttapam (vegetable pancake), medu vada (lentil donut) or idly (steamed rice cake) with coconut chutney, and spicy tamarind and lentil sambar for dipping. Visit Website
Kalpasi doesn’t shy away from spices. Featuring the rich flavors of the Chettinad region of South India, the restaurant packs lots of black pepper and red chiles in the food. its lunch-only thali ($11 to $14) is a fantastic deal with eight to 10 dishes revolving around meat — there’s an option for chicken, mutton, or fish — or vegetarian curries along with rice, chapati bread, and a small dessert to finish. Visit Website
Come hungry and bring a friend or a date, because the impressive thali for two at Bombay Street Food is not for the faint of heart. It includes greatest hits like tandoori chicken, saag paneer, lamb curry and gulab jamun. There’s also a vegetarian thali on weekdays for lunch that’s designed for one person. Thali for Two at Bombay Street Food. Bombay Street Food/Emma McAlary Sign up for our newsletter. Enter your email address Subscribe By signing up, you agree to our Privacy Policy and European users agree to the data transfer policy. 7. Jyoti Indian Cuisine Visit Website
This longstanding Adams Morgan restaurant offers solid North Indian classics. The five-item thalis are available as fully vegetarian or as a combo with three meat dishes. They come with naan, rice, and dessert. The baingan bhartha (roasted eggplant), saag makai (corn and spinach), and spicy chicken vindaloo are consistently good. Visit Website
Pappe serves terrific thalis in a dining room brightened with colorful silk fabrics from New Delhi and hand-drawn wall murals. The maharaja thali — which includes lamb, chicken curry, and lentils, among other goodies — is as nice as the setting. It’s available for lunch and weekend brunch. Reema Desai/For Pappe Visit Website
This kitschy mom-and-pop restaurant in NoMa has high quality home-style food. The thali option comes with five different vegetarian entrees or with a choice for one meat and four veggies. The pumpkin curry and the goat are fantastic here, as are the okra and the saag chicken. It’s a popular spot without much indoor seating, so go on a nice day when you can eat at one of the picnic tables in the patio. © 2019 Vox Media, Inc. All rights reserved. Link copied to the clipboard. 1. Agni South Indian Cuisine 46005 Regal Plaza Suite140, Sterling, VA 20165
Agni’s South Indian thalis (lunch-only) arrive on platters lined with banana leaves. The menu changes every day for vegetarian and the non-vegetarian versions, but dishes such as kootu — lentils cooked with spices — and sour tamarind rasam soup are staples. Get free refills of anything on the platter. Only bread comes with an additional charged. 46005 Regal Plaza Suite140 2. Jewel of India 10151 New Hampshire Ave, Silver Spring, MD 20903
Situated in a strip mall in Silver Spring, Jewel of India is a hidden gem that specializes in familiar flavors of North Indian cuisine done well. The house special vegetarian thali lets guest pick three dishes in addition to dal, a pulao rice, and a choice of naan or roti. The malai kofta, cheese and vegetable fritters in a creamy sauce, are a must try, but there are also around 15 vegetarian curries available. 10151 New Hampshire Ave 3. Rupa Vira’s The Signature – Finest Indian Cuisine 21760 Beaumeade Cir Unit 120A, Ashburn, VA 20147
India’s western state of Gujarat is known for its focus on vegetarian dishes and sweet and sour flavors. Rupa Vira is one of the few places in the area to serve up a traditional Gujarati thali, which is available for dinner on Fridays through Sundays. It starts with an assortment of appetizers known as farsaan, and the main platter features dishes including sweet, yogurt-based kadhi, puri fried puffed bread, and assorted vegetables. You might need a nap afterwards, but it’s totally worth it. 21760 Beaumeade Cir Unit 120AAshburn, VA 20147 4. Woodlands Vegetarian Restaurant 8046 New Hampshire Ave, Langley Park, MD 20783
At this vegetarian spot in College Park, the thalis lean South Indian with a number of dishes not easily found in the area. That includes avial (assorted vegetables in a mild coconut based sauce), kootu , and more. Known for its assortment of dosas , it’s also one of the few places in the area to offer the crisp, rice pancakes on a thali. The Woodlands Special gives you a choice of a dosa or an uttapam (vegetable pancake), medu vada (lentil donut) or idly (steamed rice cake) with coconut chutney, and spicy tamarind and lentil sambar for dipping. 8046 New Hampshire Ave

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The Most Romantic Restaurants in Chicago

The Most Romantic Restaurants in Chicago March 14, 2019 by: Giordano’s
The Windy City is known for its intricate architecture, deep-dish pizza and loyal sports fans. But Chicago is also a city of romance — you can find intimate eateries tucked into street corners and wide city avenues, spots that make any date luxurious and meaningful.
We know that navigating the city’s endless eateries can be overwhelming, so we’ve created this guide to help you discover the most romantic restaurants in Chicago, whether you are looking for a meal with a view, a date spot in the suburbs or an affordable menu. Romantic Chicago Restaurants With a View
Part of the fun of dining in downtown Chicago is the view. For a breathtaking view of the skyline or Lake Michigan, try reserving a space at one of these top-rated restaurants. 1. I|O Godfrey
Located at the top of a four-star hotel, the I|O Godfrey is an urban rooftop lounge that offers a stunning backdrop of the Chicago skyline. Whether you get seats at the bar or warm up around the two-level fire pit, this innovative and hip lounge will elevate any date to the next level.
Make sure to try a signature cocktail while you’re there — a chef will personally design a drink to your specifications, letting you build a different cocktail for each date. 2. Spiaggia
With luxe Italian fare and gorgeous, panoramic views of Lake Michigan, Spiaggia has everything you need for a romantic evening.
Featuring a Michelin star, the menu of Spiaggia lives up to its reputation — with dishes such as white truffle gnocchi, Spiaggia takes pride in delivering a sumptuous fine dining experience. Whether you love expressive wines, classic cocktails or excellent iced coffees, the beverages of Spiaggia alone are worth the trip.
For a truly intimate date, consider reserving a private dining experience, which can include customizable menus, cooking demonstrations and interactive classes. 3. North Pond
North Pond has earned a reputation for its picturesque views and stellar food. Situated on a pond in the middle of Lincoln Park, this Michelin-starred restaurant makes you feel as though you’ve stepped into another world.
North Pond’s ever-changing menu features as much locally grown and organic ingredients as possible. Seafood is the star at North Pond, but the restaurant is also known for its exceptional wines, elegant brunch and rich desserts.
For your next romantic evening, step into the lush and warmly lit world of North Pond — it will be a date neither of you will ever forget. 4. Homestead on the Roof
With charming views of Lake Michigan, Homestead on the Roof is an innovative restaurant merging farm-to-table and high-dining experiences.
Enjoy elegant chef-driven dishes, sip on cocktails and sample standout desserts, all while enjoying the view of the lake and the rooftop farm that produces the food you’re eating. Homestead on the Roof is a unique Chicago destination that is romantic, charming and sure to become your new favorite date spot. 5. Everest Restaurant
One of Chicago’s oldest upscale restaurants, Everest provides Michelin-starred French fare and a striking view of the city’s financial district.
The food of Everest is just as stunning as the view — you can choose between Chef’s Joho’s seven-course degustation or vegetarian menu, or you can select from the three- and four-course prix fixe menus. At Everest, you dine on the 40th floor of the Chicago Stock Exchange surrounded by golden city lights and stunning skyscraper silhouettes. With exquisite fare, exceptional wines and an unparalleled view, Everest has earned its reputation as one of Chicago’s premier upscale dining destinations. 6. Chicago Cut Steakhouse
Chicago Cut is one of the city’s best steakhouses. When you reserve a table at Chicago Cut, you will taste incredible food and have a chance of spotting a celebrity guest. You will also enjoy stellar views of the Chicago River and city skyline.
Browse their expansive wine list and choose from premier seafood, steaks, chops, chicken, burgers and even a Foot-Long Kobe Beef hot dog. During warm weather, ask to sit on the elevated riverside patio for the best views. Romantic Restaurants in Downtown Chicago
Downtown Chicago is filled with art, culture and good food. Here are just a few of the romantic eateries in the heart of the Windy City. 1. GT Fish & Oyster
The GT Fish & Oyster is a versatile date spot — simultaneously laid back and elegant, it is a lovely destination for every type of couple.
Your GT Fish & Oyster experience will vary depending on the room where you are seated. Ask to sit in the back dining room for a romantic date night — the lighting and ambiance are classier and more intimate. If you want a more casual tone for your evening, sit at the oyster bar
Wherever you sit, try the oyster po-boys, the East Coast oysters, the Maine lobster roll and the shrimp bruschetta — they are crowd favorites for a reason. 2. Bistro Campagne
On your next big date night, take your loved one to one of the most romantic patios in Chicago.
Bistro Campagne is an upscale bistro that serves a seasonal, country-French menu. For elegant outdoor seating, request to dine on the gated garden patio. Surrounded by lush plants and flowers and magical hanging lights, you will enjoy a private dinner with a simultaneously quaint and posh ambiance. 3. Celeste
With three floors of cocktails, dancing and incredible food, Celeste is one of Chicago’s most fun and romantic destinations.
Each of Celeste’s three floors has its own mood and menu. The first floor is full of energy and good music, especially on weekend nights. Climb to the second floor for a glamorous and art-deco inspired supper club, which has softer and more romantic lighting. Keep going until you reach the rooftop garden for a lush, intimate and romantic experience. 4. RM Champagne Salon
With excellent food and a European tone, RM Champagne Salon is simultaneously dainty and unpretentious. Enjoy the abundant champagne and mini-dessert selections, and if you’re in a hungrier mood, peruse their various entrees that range from lobster mac and cheese to salmon tartare.
If the weather is nice, grab a table on the brick patio draped with string lights. This romantic hotspot isn’t just for summer nights, however — during winter evenings, you can dine in the lovely indoor parlor surrounded by candles and luxe atmosphere. 5. Le Colonial
If you love French cuisine but also have a soft spot for Vietnamese fare, go to a place that serves both.
Situated in the center of Chicago’s Gold Coast neighborhood, Le Colonial celebrates the flavors and atmospheres of French Colonial Southeast Asia. The restaurant fills a lovely two-story vintage townhouse, with a first-floor dining room and a seasonal sidewalk cafe. For an intimate and romantic date, ask to sit in the second-floor terrace and enjoy views of the busy Rush Street below. 6. Bellemore
From the moment you enter Bellemore , you know you are about to experience something extraordinary. From the towering ceilings to the velvet barstools, Bellemore combines New American fare with a luxurious, modern atmosphere to create one of Chicago’s most romantic settings.
Enjoy the moody artwork and murals and browse the seasonal menu, selecting from dishes like venison tartare, Icelandic cod and apple roulade. No matter what you choose, the high-quality food and the one-of-a-kind atmosphere will keep you coming back. Romantic Chicago Restaurants in the Suburbs
You don’t have to go downtown to find a gorgeous date spot. Try one of these charming restaurants in the suburbs for your next romantic evening. 1. Tuscany
Few environments are as effortlessly romantic as classic Italian eateries.
Tuscany pairs filling and visually stunning food with the feel of the Italian countryside. Located in Oak Brook, Wheeling and Chicago, Tuscany features a long wine list, exceptional pasta and flaky, fresh bread. Whether you’re in the mood for chicken parmigiana or seafood-filled penne, Tuscany offers something to satisfy every craving. 2. The Turf Room
If you live near Aurora, make reservations at The Turf Room for your next date night.
With a seasonal, American Eclectic menu and many different dining rooms, every visit to The Turf Room is a new experience. Select tables form the three dining rooms or the lounge, track room or wine bar, and peruse the utterly unique menu to sample meals like Honolulu Tuna and the High Plains Bison Bone Filet.
For a date destination filled with rustic elegance, visit The Turf Room for an atmospheric and romantic evening. 3. e+o
Urban and innovative, e+o (earth and ocean) provides exceptional organic fare and a sleek, modern ambiance.
Choose one of the Mount Prospect restaurant’s hand-crafted cocktails, and browse through the menu of creative dishes like a linguini with sweet corn cream to veggie wontons. To start your date, make sure to try the chicken and deviled egg — combining crispy chicken skin, hot sauce and a deviled egg, this one-of-a-kind appetizer is a fun way to begin your evening. 4. Eddie Merlot’s
For a classical ambiance and premier fare, look no farther than Eddie Merlot’s Prime-Aged Beef and Seafood .
Whether you go for the elegant atmosphere, extensive wine list or world-class steak and seafood, a date at Eddie Merlot’s is a guaranteed success. Situated in Burr Ridge, Warrenville and Lincolnshire, each location has its own unique feel while maintaining Eddie Merlot’s exceptional standard. 5. George Trois
Serene, beautiful and decidedly French, George Trois is one of the most romantic restaurants in the Chicago area. Located in Winnetka, George Trois provides high-quality and unpretentious dining, the perfect destination for a special outing.
Your experience at George Trois will include a 10-course tasting menu designed by the chef. From caviar to Nantucket Bay scallops, an evening at George Trois is sophisticated, exquisite and utterly romantic. Affordable Romantic Restaurants in Chicago
Romantic dining doesn’t have to be expensive — there are plenty of both affordable and atmospheric eateries in the Chicago area. Below, we’ve gathered a few restaurants that work with a wide range of budgets so you can find the perfect romantic destination for your next date or celebration. 1. The Village
Since 1927, The Village has charmed guests with its charming atmosphere — designed to resemble a star-lit Tuscan village at dusk, this restaurant features affordable yet delicious food and a fun, unique setting.
The Village offers traditional Italian fare like gourmet pizzas and pasta, but it also serves house specialties such as ossobuco, veal shank slowly braised with wine and aromatic vegetables. If you are looking for a lighter meal, The Village has several different salads ranging from traditional Caesar greens to the seafood salad, which features octopus and calamari. 2. Boka
With urban brick walls, leather seating and exceptional food, Boka provides a sophisticated ambiance for your romantic evening.
The menu changes seasonally, and the four-course meal includes a cold starter followed by a hot dish, a lovingly prepared entree and a sumptuous dessert. Most of the dishes are either gluten-free, vegetarian or both, making it a perfect destination for health-conscious couples. 3. il Porcellino
Filled with hanging lights, vintage photographs, dark wood and red velvet, il Porcellino is a dreamy Italian-American restaurant in the heart of downtown Chicago.
Whether you are looking for an incredible wine selection or rich Italian comfort food, il Porcellino is simultaneously romantic, atmospheric and affordable. Start your meal with a loaf of mouth-watering garlic bread, and select from an extensive menu of pasta, seafood and other entrees. Make sure you sample one of il Porcellino’s incredible desserts — from tiramisu to prosecco and peach sorbetto, il Porcellino has something to satisfy any sweet tooth. 4. Pub Royale
Every couple needs “their place,” that restaurant or cafe they designate as their favorite date spot. Although it’s a little more casual than other eateries on our list, Pub Royale is a fun restaurant that makes you feel as though you’ve stumbled onto one of Chicago’s best-kept secrets — all the qualities needed for a good “place” to make your own.
Blending bar ambiance with restaurant-quality food, Pub Royale is known for its craft beer and Indian-inspired cuisine. Slide into a booth, order some curry and experience the restaurant’s energetic mood as you and your date enjoy time together. 5. Scofflaw
Brick walls, wooden floors and vintage furniture make Scofflaw a simultaneously quirky and elegant date night destination.
A gin-focused cocktail bar, Scofflaw offers a long list of drinks and small plates. Scofflaw also serves larger dishes for couples looking for a heartier meal — settle down in a corner table and choose from dishes like beef carpaccio and lamb spare ribs for a delicious and atmospheric date.
Don’t forget to taste their ice cream sandwich for dessert — made with seasonal ice cream and Scofflaw’s famous chocolate chip cookies, it’s the perfect way to end a romantic evening. Visit Giordano’s for a Fun and Laid-Back Date Night
Some romantic occasions deserve fine-dining and waterfront views. Others deserve the most comforting and savory deep-dish pizza Chicago has to offer.
Giordano’s has been perfecting authentic, stuffed-style pizza for nearly 50 years. We’re famous for our pies, but we haven’t let fame go to our head — we’re dedicated to making sure that every pizza upholds Giordano’s reputation for excellence. Whether you are looking for deep-dish pizza, exceptional pasta, unique sandwiches or fresh salads, when you choose Giordano’s, you know that you’re getting the highest-quality food available.
Good pizza is always romantic — on your next date night, visit one of our many Giordano’s locations in the Chicago area and let us prove it to you.

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Mustard, Worli, Mumbai

Atria mall has been buzzing lately with lot of new openings. The one that caught our attention was Mustard.
A place where traditional favourites meet contemporary dishes, comfort food meets chef specials, in an ambience so charming. Serving the best of Bengal & French cuisine. The two meet, not in fusion, but in flavours that we savoured. The produce found locally dominate the platter of Bengal.
Few of the mouthwatering and delectable food of the highly illustrated and intriguing Bengali cuisine, that we sampled are – Must start your meal with, •Banglar Ghorowa Niramish Thala – the bengali mezze
• Muchar Guley Kebab – this starter was okish for our palate.
• Palong Chhanar Kofta – Absolutely loved this dish.. Went well with rice as well as luchi.
And hello from other side of the world, French cuisine. A cuisine globally known for its finesse, plating & flavours – adding something new to your table, which is totally sumptuous. •Tartare De Tomato – a salad that was licked off in matter of minutes, an absolute delight to our taste buds..
•Bouchons De Polenta au Fromage – succulent and delicious, a must try appetiser..
•Risotto Du Tour A la citrouille – with Pumpkin, was decent.
Dessert •Pantula (Bengali Gulab Jamun) – superb..
•Malpua (Indian Pancake) – ok
Drinks •Flea Market •Mustard Sour •White Wine Sangria – a must try
Pick your cocktails, they are one of the best concoctions & pair them with the diverse menu perfectly.. All in all, Mustard is a foodie’s paradise with plenty of mouth-watering dishes to savour. A visit here, is definitely recommended!!!

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Singapore Airlines to feature F&B from Wellness Brand COMO Shambhala in the Second Half of 2019

by Mark Chua in Aviation , Press Singapore Airlines and wellness brand COMO Shambhala (which forms part of the COMO Group) have signed a Memorandum of Understanding on a wide-ranging partnership aimed at enhancing the customer experience for travellers. This partnership will see the award-winning wellness cuisine to be introduced on selected Singapore Airlines flights in the second half of this year. Click HERE for the best flight deals!
Photo Credit: COMO Shambhala Using seasonal and sustainable ingredients each with their own nutrition profile, this style of cooking aims to inspire the palate with memorable and delicious flavours, marrying healthy eating with pleasurable gastronomy. The inclusion of co-developed wellness dishes will progressively be made available in SIA’s Book the Cook service. In addition, a new wellness menu featuring specially curated dishes will be introduced across all classes. Future collaborations may also extend to on-board amenities, as well as in-flight entertainment content relating to wellness, among others. Singapore Airlines has always been committed to its continued focus on service excellence, network connectivity and product leadership. This collaboration is a natural fit with the COMO Group’s position as one of the world’s leading lifestyle hospitality companies. Featured Mar 14, 2019 Singapore Airlines to feature F&B from Wellness Brand COMO Shambhala in the Second Half of 2019 Mar 14, 2019 Singapore Airlines and wellness brand COMO Shambhala (which forms part of the COMO Group) have signed a Memorandum of Understanding on a wide-ranging partnership aimed at enhancing the customer experience for travellers. This partnership will see the award-winning wellness cuisine to be introduced on selected Singapore Airlines flights in the second half of this year. Mar 14, 2019 Millennium Hotels and Resorts unveils New Single-tier Loyalty Membership – My Millennium Guest Reward Programme Mar 13, 2019 In view of prioritising simplicity, inclusivity, value, immediacy and access for guests, Millennium Hotels and Resorts implemented a brand new single-tier loyalty membership with the refreshed My Millennium Guest Reward Programme. This newly-revamped programme aims to simplify the way members earn and burn points with stay enhancements or lifestyle rewards by allowing them to choose the benefits which are most important to them. Mar 13, 2019 Mar 13, 2019 1864 (Sofitel Singapore City Centre) Unveils Craft Beers Created in Collaboration with Local Brew House Trouble Brewing Mar 13, 2019 The premier bar and lounge at the luxurious Sofitel Singapore City Centre, 1864, has just launched its initial series of craft beers. Created in collaboration with local brew house, Trouble Brewing, the Crocodile Sunset Summer Ale, Banana Sunday Session IPA and Tropicana Botanical Pilsner have drawn inspiration from works by artist-in-residence Arianna Caroli which complements the hotel’s botanical theme. Mar 13, 2019 Four Seasons Hotel Singapore Unveils Revamped One-Ninety Restaurant and The Suite Collection Mar 13, 2019 The Four Seasons Hotel Singapore has recently re-opened their flagship restaurant, One-Ninety. The newly-transformed and revamp space now features a botanical-inspired ambience as well as wholesome Provençal cuisine enlivened by an Asian twist. The latest dining destination along Singapore’s most famous shopping strip has design elements that is prevalent in its refurbished rooms and suites (check out my review of the Four Seasons Executive Suite!). Mar 13, 2019 SBE announces New Luxury Hotel Brand Collection in Partnership with Accor – The House of Originals Mar 12, 2019 One of the leading international hospitality group, SBE, has just announced the launch of a brand new luxury hotel brand at the Berlin Hospitality Conference. In partnership with Accor, The House of Originals will be a luxury collection of SBE properties that feature a bold spirit that challenges and inspires. SBE is thrilled to launch this new hotel brand collection which will include the Sanderson and St. Martins Lane in London, 10 Karakoy in Istanbul, and the Shore Club in Miami Beach. Mar 12, 2019 Anantara Mauritius Resort to Open in Q4 2019 on the South Eastern Coast Mar 5, 2019 Anantara Hotels, Resorts & Spas will be entering the luxury hospitality sector on the Indian Ocean island of Mauritius with the opening of the brand-new Anantara Mauritius Resort which is scheduled to open in Q4 of 2019. This luxury property will be located near Blue Bay Marine Park and it will be a part of an integrated coastal development, just 15 minutes from Sir Seewoosagur Ramgoolam International Airport. Mar 5, 2019 Feb 22, 2019 Le Club AccorHotels to become ALL by End of 2019 – New Lifestyle Loyalty Program for AccorHotels Feb 22, 2019 In view of its latest acquisitions and the changing dynamic landscape of customer loyalty, AccorHotels will be replacing its existing Le Club AccorHotels loyalty program with ALL (Accor Live Limitless) by the end of the year. The new lifestyle loyalty program will be developed into a fully integrated global platform that integrates rewards, services, and experiences across the entire ecosystem to bring value to members. Feb 22, 2019 Pullman Danang Beach Resort Unveils Refurbished Rooms and New Ocean-facing Infinity Pool Feb 15, 2019 Following the completion of a major 3-month renovation project, Pullman Danang Beach Resort has just unveiled newly-refurbished guest rooms and suites. With a new bright and elegant design, the new decor of the guest rooms creates a greater sense of space with a relaxed ambiance. There is also a brand new two-bedroom Family Suite room type that caters to larger groups of travellers. Feb 15, 2019 IHG to Acquire Six Senses Hotels Resorts Spas for $300 Million in Cash Feb 13, 2019 IHG has just announced its plans to acquire Six Senses Hotels Resorts Spas (which currently manages 16 hotels and resorts) for $300 Million in cash. There are 18 management contracts signed into its pipeline, and more than 50 further deals under active discussion. With properties in locations such as the Maldives, the Seychelles, Yao Noi in Thailand, Zighy Bay in Oman, and Portugal’s Douro Valley, the addition of Six Senses’ award-winning estate and high-quality development pipeline will further round out IHG’s position in the luxury segment. Feb 13, 2019 Element Melbourne Richmond to open in May 2019 – Part of Botanicca Corporate Park Feb 8, 2019 Located off Swan Street as part of Botanicca Corporate Park, the brand new Element Melbourne Richmond is set to open in May 2019. The 168-room hotel will be located on the city fringe and it will feature a state-of-the-art fitness centre, refreshing pool as well as healthy food options. There will also be bright and open multi-purpose public spaces that are designed for work, play, socializing, and unwinding. Feb 8, 2019

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Tribal tradition: Escape from Miami to Albuquerque for the Gathering of Nations

Tribal tradition: Escape from Miami to Albuquerque for the Gathering of Nations Photo: iStock Thu. March 14, 2019, 4:15pm by Hoodline @Hoodline
If your ideal getaway includes taking in the sights, sounds, smells and tastes of a one-of-a-kind cultural event, then Albuquerque in late April is the destination for you.
New Mexico’s largest city is home to the annual Gathering of Nations Powwow, the largest celebration of Native American culture on the continent. The event draws participants from nearly 800 tribes in the U.S. and Canada for two days of dancing, contests, music, food and crafts.
Now in its 36th year, the powwow welcomes Native and non-Native people alike, and the stages, booths and events are open rain or shine.
The powwow opens April 25 with the Miss Indian World cultural pageant, and continues through April 27 at the powwow grounds in Albuquerque. While you’re there, you can take advantage of the other attractions in and around the Duke City, from New Mexico’s unique fusion of Native, Hispanic and Anglo cuisine to the inspiring vistas on a hike in the high desert.
Thankfully, there are plenty of regular, relatively-inexpensive flights between Miami and Albuquerque. We pulled from travel site Skyscanner to provide you with a short list of flights and hotels handpicked for the occasion.
(Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in the articles may earn Hoodline a commission on clicks and transactions. Prices and availability are subject to change.) Flight deals to Albuquerque
Currently, the cheapest flights between Miami and Albuquerque are if you leave on April 25 and return from New Mexico on April 29. Frontier Airlines currently has roundtrip, nonstop tickets for $306. Top Albuquerque hotels
Regarding where to stay, here are some of Albuquerque’s top-rated hotels, according to Skyscanner, that we selected based on price, proximity to things to do and customer satisfaction.
The Hotel Albuquerque at Old Town (800 Rio Grande Blvd. NW) Photo: Trip by Skyscanner
If you’re looking for an inexpensive place to stay, consider The Hotel Albuquerque at Old Town . The hotel has a 4.8-star rating on Skyscanner, and rooms are currently available for $99.
This spa and hotel is located in the Historical District, near the Albuquerque Museum, the Old Town Plaza and the New Mexico Museum of Natural History and Science. Additional nearby attractions include the Indian Pueblo Cultural Center.
The Hotel Parq Central (806 Central Ave.) Photo: Trip by Skyscanner
There’s also the 4.2-star rated The Hotel Parq Central , which has rooms for $120/night.
Situated near the airport, this hotel is also close to the University of New Mexico and the Rio Grande Zoo, as well as the National Hispanic Cultural Center. Additional nearby attractions include the New Mexico Museum of Natural History and Science. Featured Albuquerque restaurants
If you’re looking for a popular spot to grab a bite, Albuquerque has plenty of excellent eateries to choose from. Here are a few from Skyscanner’s listings to help you get started.
The Frontier Restaurant (2400 Central Ave. SE) Photo: Trip by Skyscanner
One of city’s most popular eateries is The Frontier Restaurant , which has served the Albuquerque area and the University of New Mexico community since 1971. It has an average of 4.7 stars out of 28 reviews on Skyscanner.
“This local landmark restaurant has been an Albuquerque ‘go-to’ for decades, with an eclectic menu, wrote visitor Susan. “Between its extended hours of operation, and kitchy decor, which leans heavily on John Wayne themed art, is a delight.”
Antiquity Restaurant (112 Romero St. NW) Photo: Trip by Skyscanner
Another popular dining destination is Antiquity Restaurant , with five stars from seven reviews.
The restaurant, housed in a historic adobe house and located close to the Old Town Plaza, features seafood, lobster, steaks, veal, chicken and pork dishes.
“This is your quiet date night restaurant in Old Town,” wrote reviewer Susan. “It is located on a small side street off the square and reservations are recommended.”
Duran Central Pharmacy (1815 Central Ave. NW) Photo: Trip by Skyscanner
Also worth considering is the Duran Central Pharmacy .
The unique “restaurant and pharmacy” setting of Duran Central Pharmacy is a frequent stop for locals and tourists alike.
The Grove Cafe & Market (600 Central Ave. SE, A) Photo: Trip by Skyscanner
“This place uses local and organic ingredients in their food and puts a gourmet spin on some of the classic breakfast items,” wrote Christy. Top Albuquerque attractions
Not sure what to do in Albuquerque, besides eat and drink? Here are a few recommendations, provided by Skyscanner.
The Sandia Peak Tramway (30 Tramway Road NE) Photo: Trip by Skyscanner
First up is The Sandia Peak Tramway , which stretches from the northeast part of the city to the crestline of the Sandia Mountains, giving it its name.
The tramway contains the world’s third longest single cable car span. It first entered service in 1966 and makes over 10,000 trips every year.
“No visit to Albuquerque is complete without a trip on the tram!” wrote Alyce. “Travel a distance of 2.7 miles over 15 minutes’ time via the tram to an altitude of 10,378 feet. Soak up the 11,000-square-mile panoramic view.”
Albuquerque Museum (2000 Mountain Road NW) Photo: Trip by Skyscanner
The Albuquerque Museum is another popular destination.
Located in Old Town, it’s dedicated to preserving and educating the public about the region’s art and history.
“This is a sweet little museum with a good permanent collection and interesting exhibitions. If you are an art lover, check it out,” wrote Kathleen.
Popejoy Hall (1 University of New Mexico) Photo: Trip by Skyscanner
Lastly, spend some time at Popejoy Hall .
“Popejoy Hall is where a lot of large shows come through town,” wrote visitor Dawn. “The New Mexico Philharmonic plays here as well as the ensembles from (the University of New Mexico).”
This story was created automatically using flight, hotel, and local attractions data, then reviewed by an editor. Click here for more about what we’re doing. Got thoughts? Go here to share your feedback. share this story: 2419 Harrison St Ste 300 San Francisco, CA 94110

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Sri Lanka Destination Guide

Seeing the World One Step at a Time journals Visitor submitted travel journals. Submission guidelines Sri Lanka Destination Guide by Preethi Chandrasekhar Leave a Comment
Sri Lanka has never really been on my bucket list of countries to see. However, I was recently invited to a destination wedding in this country and decided to take the opportunity to discover the island and what it has to offer. Sri Lanka truly has something for everyone, from its laid-back beach towns, spectacular train journeys, to historical ruins, to tea estates to hiking up mountain peaks. This island nation has been voted top country for travel in 2019 by Lonely Planet so go before the tourism surge. Here is why I recommend Sri Lanka. GETTING AROUND
Buses and trains are a great way to get around SriLanka, as both are cheap. However, note that trains can be crowded, with standing room only, although reservations on first class are also a possibility. I recommend renting a car and driver and road tripping through this island country in comfort! Depending on the season you travel to Sri Lanka the heat can be stifling and there’s nothing like an AC car to provide relief. Train travel within Sri Lanka is a must from Ella to Kandy or Ella to Nuwara Eliya or vice versa. Even if it’s standing room only, you’ll mostly want to hang out by the compartment doorways (which are open in these trains) to get some of the best views of the countryside. First class reservations are possible, which ensures a seat but even otherwise if it’s not crowded, seats are available in second and third class as well! I highly recommend working with Golden Isle Travels for a comprehensive itinerary, hotel suggestions/bookings, and car with driver. They are a small boutique agency in Colombo run by Paddy Paul, and I loved the attention to detail I received when working with Shamila , a tenacious young lady who helped shape my trip. The hotels were carefully curated and honestly enhanced my enjoyment of the trip that much more. My driver was a wonderful man called Sampath, who regaled us with stories of Sri Lanka, his own life and kept us constantly smiling at his generosity, cheerfulness and kindness. ACCOMMODATIONS
SriLanka has some of the most beautiful accommodations I have seen! This country truly has something for everyone’s budget needs. For example, you can stay in a homestay for as less as $10 a night to a villa with a private pool for $500 per night. My favorite recommendations are listed below, take a look: Wildcoast Tented Lodge – This lodge has luxury tent accommodations adjacent to the famous Yala National Park, making it convenient for safari game drives! The lodge comes with 28 tents that take on the shape and color of the rocks and boulders nearby. The tents offer air-conditioning, a free-standing copper bath tub for soaking, a separate shower stall and toilet, a seating area and a desk as well as a bar. The lodge also boasts a private beach, restaurant and a watering hole in front of each tent where guests can possibly encounter wildlife. Elephants are also a possibility on the grounds at night and as such you are not allowed to walk alone after dark – a lodge escort will be happy to accompany you for a walk or to the restaurant for dinner and back. Some of the tents are equipped with a private pool, but if you don’t want this option, you always have the main pool that faces the beach and is just gorgeous. Family rooms are also available with a separate unit for kids or an extra adult. Prices range from $600-$900 depending on the room type and do include one safari. This is a stunning lodge for honeymooners, couples, and other discerning travelers who want to experience a safari in luxury. Aarunya Nature Resort – Aarunya is another exquisite property located near Kandy, and is a great jumping off point to see cultural sites such as Dambulla Caves and Sigiriya. This resort features exquisite villas amidst a lush green 7-acre mixed plantation and tea estate, on top of a mountain peak with views of Knuckles mountain. Sunrise and sunset at the main lobby area is spectacular thanks to the open views of the greenery as well as a magnificent infinity pool that adds to the beauty of the place. This is the perfect place to unwind after a day of sightseeing and you can’t help but relax your mind, body, and spirit in such a beautiful location. The resort is equipped with a spa if you wanted to try a treatment, and some of the villas also come with a lovely outdoor hot tub which is simply amazing for a soak, surrounded by nature and its magical sounds. A 60sqm private villa with an outdoor hot tub, and sweeping views of the mountains, and paddy fields can start around $190 per night. This place is ideal for travelers looking for a calm and tranquil environment. Movenpick Hotel Colombo – This hotel is a 24-story luxury five-star hotel in the cultural heart of Colombo, Sri Lanka’s capital city. An ocean view room and the spacious rooftop with pool is just what you need when you want to retreat away from the bustling city sounds. What I liked about this hotel was the full panoramic views from most of the rooms. Who doesn’t want to look out at a beautiful sunset, or a gorgeous blue sea when they first wake up? The hotel also has a spa that I did not avail of. A fitness centre and beauty salon provide all the pampering you may need without ever leaving the hotel grounds. Breakfast is a delicious buffet of Sri Lankan and Western cuisine. The rooftop pool is perhaps their best feature – with a lovely infinity pool facing the city buildings on one side, and the ocean on the other. Fun fact: languages spoken at the hotel include German, English, French, Italian, Japanese, Hindi, Sinhala and Tamil. A double room with ocean view can start around $146. Oliphant Bungalow – This ultra-charming and quaint English style bungalow is located in Nuwara Eliya in Sri Lanka’s highest elevated village – Shanthipura. The bungalow’s features include the stunning gardens that surround the building and a lovely inner courtyard within the building itself. The two sitting rooms are perfect for lounging and the formal dining is available for meals in case it’s too chilly to eat outside in the gardens. The bungalow is what I would call a boutique property. It simply feels like home with just seven rooms, each with a four-poster king sized bed and in-room fireplace. The bathrooms are attached, spacious and clean. Meal plans include a la carte to full board basis but management will make you whatever you desire. What I loved about staying here was the calm surroundings, the views of the tea estates, and the lovely people in charge of this hotel. A double room for a night can cost around $200. 98 Acres Resort – 98 Acres Resort is one of those places you must experience once in your life. It is worth splurging for a private villa with pool for the views will leave you breathless. This property located on 98 acres of tea gardens. This resort is nestled in the very picturesque town of Ella and overlooks little Adam’s Peak. This of this resort as the type of place you would go to for a retreat. Imagine waking up to this incredible view below: (The private villas with pool can start at $500 depending on the season). The Secret Ella – This is the sister property of the 98 Acres Resor and it’s clean, quiet and away from the town of Ella. The hotel is charming and small with individual cottage like housing. From the garden you can actually see the nine arches bridge. Views from the rooms are of the surrounding mountains and absolutely breathtaking. I had some of the best food here – especially the chicken curry and it’s 4-5 side dishes with rice was simply superb. This isn’t a typical 5-6 story hotel, it’s again more of a chalet with a lovely infinity pool that overlooks the lush, green mountains. Rooms can start at $180. FOOD
SriLankan cuisine has become one of my favorite types of foods primarily because of the flavors and spice levels! Born in India to a traditional Indian family, I grew up eating spicy and flavorful food so the SriLankan dishes definitely cater to my palette. Traditional dishes like the Kottu is Sri Lanka’s hamburger – fast, greasy and fun! It’s made with a type of roti known as godamba and served with a spicy sauce. Fish ambul thiyal (sour fish curry), is a dry curry fish and is best eaten with rice. The famous hoppers are delicious for breakfast and typically eaten with a coconut-based curry. Kiribath with lunu miris is not to be missed and it’s a special type of rice, cooked with thick coconut milk and served in mostly auspicious occasions although you can find it at any hotel. Pol Sambol (coconut relish), is one of my favorites and a blend of grated coconut, chillies, lime juice, salt and red onions and it’s a garnish for rice, roti or hoppers.
ONE WEEK ITINERARY
Colombo – Galle – Yala National Park – Ella – Nuwara Eliya – Kandy – Colombo
CITY LIFE – I landed in Colombo and felt quite adventurous so I decided to order an Uber. Turned out to be a great decision. My Uber driver was a pleasant man who spoke English and we had a great conversation about Sri Lanka including religion, the economy, lifestyle and infrastructure. I enjoyed Colombo – my hotel was sea facing and evening walks along the beach were a welcome respite from the heat. There were plenty of food vendors that have stalls on the beach and I saw a few locals having evening snacks and perhaps even dinner at some of these spots. Just grab a chair at one of the tables on the beach near a stall and you’re good to go. Depending on when you visit Sri Lanka, the heat is quite stifling during the day so we chose to have late lunches in the afternoon to take advantage of the AC and stepped out early evenings for sightseeing. I loved the Gangaramaya Temple and Beira Lake. Other attractions include the National Museum, the Independence Memorial Hall, Galle Face Green, Sri Kailawasanathan Swami and the Devasthanam temple.
Gangaramaya Temple – This is a Buddhist temple and one of the loveliest I have seen. The temple is a combination of indoor rooms featuring life size Buddhas and other deities as well as a large Bodhi tree that people walk around with small jugs of water, as they meditate and pray to the tree. There’s also a library, what seems like a museum with statues, wood carvings, and cabinets filled with trinkets. Monks in orange robes stroll around or stand watch. There’s also a smaller temple structure outside which holds another life size white jade Buddha. This is a unique temple, not to be missed. The temple is not just a place of worship but also a place of learning. The temple is involved in welfare work including old peoples’ homes, a vocational school and an orphanage. The Simamalaka Shrine is designed by Geoffrey Bawa, one of the most influential, Asian architects of his generation. At the far end of the courtyard, several Buddha statues (Thai style) have been placed sequentially to greet the skyline.
Beira Lake – Adjacent to the temple is the vast Beira Lake that is green in color but the noteworthy aspect is the small island in the middle that has the Simamalaka Shrine. The lake also connects with other lakes through narrow canals and finally meets the Indian Sea. Historically, the lake was used for transporting goods within the city and interestingly enough the name Beira is actually Portuguese which means border in English. You can also rent swan shaped paddle boats onto the lake or just sit and people watch. Don’t miss the beautiful Buddha statues past the shrine.
BEACHES – Sri Lanka’s southern coast is filled with nothing but beaches and coconuts. This makes it the ideal location to spend a few days in one of the coastal towns such as Galle, Weligama or Mirissa. This beach has crystal clear warm waters and the north end of the beach is a surfer’s paradise. There’s also plenty of other beach towns such as Bentota, Unawatuna, Dickwella, Hikkaduwa and Arugam Bay. I stayed in Galle for a few days which is a coastal town known for its Galle fort and lighthouse. The city was founded by Portuguese colonists and many of the car-free streets reflect Portuguese, Dutch and British architecture. Some hotels will have private access to the beach and this is perfect for early morning walks. Pick one of the smaller beach towns and spend a few days to really feel the vibe. WILDLIFE
Sri Lanka is also a haven for wildlife lovers. If you’re interested in whales, whale watching expeditions in the south and north are popular depending on the month you are visiting and the island is teeming with elephants waiting to be discovered at national parks such as Yala and Minneriya. As 13% of the island is conserved as national parks or sanctuaries, the biodiversity is stunning. Sri Lanka has 14 national parks and a wildlife safari through one of these parks is a must. I visited the popular Yala National Park to see the leopard but you can also spot elephants, sloth bears, spotted deer, hog, wild boars, giant squirrels, monkeys, jaguars, civet cats, loris etc. The island is an ornithologist’s paradise as it has over 233 species. Most hotels will help you book a safari or offer it as part of an all-inclusive package where usually one safari game drive per day is included in the overall package. The safari itself is typically contracted through an external company and will include a jeep, driver and a guide who is in constant communication with other guides through the park. This means if one spots a leopard or an elephant herd, most likely they will relay it to the other guides so your own guide will be able to direct the driver to that particular spot for the sighting. I didn’t see too many jeeps at any one given time, but in peak time this park can get really busy. Tip: Check out Wilpattu National Park in the north, it is also known for leopards and is much less touristy than Yala.
TEA – Sri Lanka is known for its tea production. It is in fact the livelihood for thousands of families. The country is the fourth-largest producer of tea and thanks to the humidity, cool temperatures, and rainfall in the central highlands, the climate favors the production of high-quality of tea. In lower elevations like Galle with rainfall and warm temperature, the tea produced has a high level of astringent properties. The foundation of tea plantations began with a tea plant brought to Sri Lanka from China, then Assam, and Calcutta in India.
Nuwara Eliya – To visit the tea plantations and really immerse yourself in this area, I highly recommend a stay in a traditional colonial home or on a tea estate, surrounded by plantations in Nuwara Eliya. You can visit tea factories such as Heritance Tea Factory and even take part in picking tea to understand the process and production of tea. Nuwara Eliya is at an elevation and hence the temperature can be chilly so bundle up accordingly. The town itself is quite bustling and I went to a bakery to pick up a lovely marble cake one evening. I passed by a Buddhist temple and many stores on the sidewalk and noticed the similarity to India is startling. The Horton Plains National Park is a great place for an early morning hike and World’s End is a sheer cliff with a 4,000 feet drop off, within this park.
Ella – Hiking Adam’s Peak and Little Adam’s Peak is not to be missed, especially at sunrise. Little Adam’s Peak is named after Adam’s Peak which is closer to Nuwara Eliya, 2243m high and a challenging hike. The path up to Little Adam’s Peak is right next to the 98 Acres Resort. Me and my friend took our guide/driver Sampath up with us around 4am in the morning and managed the hike with the light from our iphone. This peak is about 1141m and very easy to climb up. The views from the top are really spectacular at sunrise. On your way back down, stop at 98 Acres Resort’s outdoor restaurant for a snack or some Sri Lankan tea. Nine Arch Bridge CULTURE AND HISTORY – Sri Lanka boasts a cultural heritage thousands of years old. This small island has eight UNESCO World Heritage sites including Galle with its famous fort from the Dutch colonial era, Kandy, Sigiriya and the ancient cities of Anuradhapura and Polonnaruwa, Dambulla cave temple, the Sinharaja Forest Reserve and the Central Highlands.
Sigiriya: I enjoyed climbing the UNESCO site of Sigiriya, an ancient rock fortress and one of Sri Lanka’s best-preserved examples of ancient urban planning. The extensive water, boulder and terraced gardens are a glimpse into a lavish past and the fortress ruins at the very top of the rock is another glimpse into what could have been. The views from the top are stunning.
The Dambulla Cave Temple: The cave temple is the largest and best-preserved cave temple complex in Sri Lanka. 5 separate caves consist about 150 Buddha statues, paintings and religious art. The views around the countryside are lovely and you can even spot Sigiriya in the distance.
ADVENTURE – Sri Lanka boasts 1,600 km of coastline and is popular for wind-surfing, water-skiing, surfing, and scuba diving. There are also plenty of opportunities for kayaking and canoeing while the Kelani Ganga near Kitulgala has rapids that are great for white-water rafting. Hiking in the cloud-forests of Horton Plains, Adam’s Peak, the Knuckles, and Hakgala Strict Natural Reserve offer wonderful opportunities to experience nature.
in my less than two weeks trip, I caught a glimpse of a country recovered from war, a country whose people are kind and generous, a country full of so much abundant beauty everywhere I looked, that it was impossible not to be charmed and vowed. It is indeed time for a new beginning for this lovely island in the Indian Ocean.
For a visual look at my journey through SriLanka, visit my Instagram @eagertravele. Related posts:

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Hotel Review: The Majestic Malacca Is The Crown Lady Of Malaysia

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Lying near the banks of the river which just centuries ago teemed with Chinese junks and spice-laden vessels from all over, The Majestic Malacca is a unique property in an already special town — Malacca is one of the more interesting parts of Malaysia . Space
The heart of the hotel is a restored 1920s Straits Settlement mansion, and when you look down, you can still find its original porcelain tile flooring and teakwood fittings in some parts of the property. The lobby is a beautiful thing, filled with fresh flowers, traditional porcelain lamps, and smiling faces greeting us on the way in. Meanwhile, a small bar by the side offers tasty cocktail classics, some of them prepared with a spirit designed for the city: the spicy Tanqueray Malacca gin .
You’ll want to drop by the Library, where welcoming leather sofas and armchairs invite you to sit back with a collection of well-preserved books from the past. Admire the fine ceramic ware and portraits of the past bathed in soft light streaming through louvered windows. Rooms
The Majestic Malacca’s rooms are sumptuously spacious, and that includes the starter-tier Deluxe Rooms. At 35sqm, ours is appointed in an elegant combination of tradition, modernity, and luxury, the bespoke furnishings offering an insightful glimpse of old Malacca. The floors are warm timber and the bed a glorious four-poster finished in rich teak — oh, it’s also really comfortable. To match, a silk chaise lounge serves as a cosy throne to gaze far out onto the city’s west.
The ‘open-concept’ toilet is a refreshing touch, and nothing says luxury like a large clawfoot bathtub, and boy is it a delight to use. Fold back the screen doors to chat to your partner or watch a movie on the TV while relishing in a fragrant bubblebath. Deluxe Room
The two signature suites – the Majestic Suite and Tranquerah Suite – on the top floor of the hotel also comes with a separate living area and a powder room, commanding views of the Malacca River and the quaint Malay village Kampung Morten. Facilities
Without a doubt, the most unique feature in the hotel is its award-winning spa, bathed in muted sunlight from floor-to-ceiling windows and intricate wood carvings. Spa Village Malacca is the only one of its kind in the world to base its therapies on Peranakan culture — a mix of Chinese and Malay traditions. Start with a soothing hair care ritual inspired by the colour 12-day Peranakan wedding ceremonies as you look up into a TV screening old black-and-white P. Ramlee films.
Then, continue on to a treatment determined through a brief personal consultation. Got a ‘cool’ body? Go for a warming Nutmeg-Rice Rolling Massage , where nutmeg and rice are massaged onto your body to reduces aches and wind from your muscles. Equally fascinating is the cooling Egg Rolling Therapy , which is fascinating to say the least. Getting hardboiled egg applied on your muscles apparently settles cramps and swelling, and draws out excess heat. You’ll walk out feeling like royalty.
Looking for a refreshing dip or to soak up the sun? Between the original building and hotel extension sits a beautiful outdoor swimming pool. There are also stylish loungers that invite you to relax with a cold drink in hand. Right beside the pool, a glass-enclosed gymnasium offers a decent range of exercise equipment for a particularly scenic poolside workout. F&B
Part of Malacca’s charm is the incredible diversity of its Kristang cuisine, a curious marriage of culinary traditions with strong Portuguese, Dutch, Malay, Indian, and Chinese influences. Fiery sambals and fragrant coconut curries are the norm at The Mansion , which sits above the hotel lobby. It’s a labour-intensive cuisine, and we can only imagine the hours of pounding fresh herbs and spices using a pestle and mortar to achieve peak flavour. The Aros Fretu Keluak , or wok fried rice with keluak sambal and chicken is a must-order, as are their slow-cooked dry curries ( Kari Seccu ).
A new epicurean experience, Gin O’Clock , invites you to play the part of renowned mixologist by mixing your own gin-based cocktails (with a Malaccan twist) from an interactive gin cart. You can even take home recipe cards to recreate them at home. Activities The Kristang Culinary Journey is conducted by a dedicated Kristang cuisine chef
If you can’t figure out what to do in Malacca, the hotel has you covered. Take a complimentary guided Historical Walk around prominent landmarks of the 600-year-old coastal port and pass through prominent landmarks like Jonker Street, Cheng Hoon Teng Temple, Tranquerah Mosque, and the red brick Tang Beng Swee Clock Tower. Trishaw rides through the old sector and a 45-minute river cruise up the Malacca River to Kampung Morten can also be arranged with the concierge.
Enjoyed your meal at The Mansion? Learn to cook some of your favourite dishes with The Kristang Culinary Journey , which first takes you to the nearby Malacca Market for a food tour and through two dishes selected from the restaurant’s menu. Pro tip: the Devil’s Curry is a lot of fun to make!
The Majestic Malacca is located at 188 Jalan Bunga Raya, 75100 Melaka, Malaysia, p. +60 6 289 8000. Rates start at USD$142 per night.

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History of Mcdonalds Essay

Mc hold forbiddenald is the domain celeb appreciated refrain forage eating ho occasion. The sentiment of mcdonalds was introduced by deuce brothers mac (Maurice) and Dick (Richard) Mcdonald in California. their father Patrick Mcdonald in 1937 was having a hot pass oer cottage c alto ingesthered as Airdrome eating ho manipulation near the airport. In 1940 the eating intrust was renamed as Mcdonalds Famous Barbeque. In 1940 both brothers came to a finish that most of their profit comes from switching hamburger so they do their notice precise(prenominal) simple by selling only Hamberger, give upburger,soft drinks French french-fried potatoes and apple pie. in 1954 a turning point came in mcdonalds brother history.Ray kroc a seller of Multimixer milkshake visited mcdonald and he c atomic number 18 the liking of mcdonald. Mcdonalds skunk was build in those quantify and as a result kroc started expanding their duty by devoteing franchises for mcdonalds. 1960 mcdon alds advertizement stir up look for the golden arches gave mcdonalds sale a commodious boost. 1965 mcdonald corporation went public. in 1968 mcdonal apply its 1000th restaurant. 1974 mcdonalds started their contrast in UK and Newzealand. in 1980 mcdonalds was veneer actu completelyy enlarged competition from its rival Burger power and Wendy exclusively mcdonald with its world was experiencing boost in its sales.in early and mid ninties mcdonalds was having decline in their sales and as a result they start improving their business. sense of hold was im uprised and well-nigh in the altogether circuit card items were introduced. Mcdonald introduced first Kosher Mcdonald in Jurusalam and halal mcdonalds in india(1995 and 1996 respectively). mcdonald start creating wellnessy image and locateed intemperately on refurbishment in 2000s. today mcdonalds has more than than 33000 outlets and is direct in one hundred twenty-five countries. it is the world principal marque in fast sustenance. Mcdonald started their business in india in 1996.they start their business in indias capital New delhi. they choose a lively residential argona Vasant Vihar. Mcdonald India is 50-50 union between Mcdonald ground forces corporation and Two Indians (Amit Jatia Hardcastle Restaurant ltd Mumbai and Vikram Bakshi Cannaught plaza restaurant Delhi). Mcdonald as of now has 210 stores in india. bulk of Indians ar hindu and cows argon sacred to them. for mcdonalds to sell grouse was almost impossible. the punt majority population is muslim and they eat Halal food. It was a well-favoured contend for mcdonalds as there were legion(predicate) protest against mcdonalds.So Mcdonald changed their card according to local community for example they introduce Maharaja mackintosh instead of Bic Mac. their menu is full of whatever spicy products as we cheat that Indians use spice in their dishes in abundance. About 75 % of the menu of mcdonalds has been indianised and speci e real last(predicate)y designed to woo Indians. Mcdonalds passed finished some tough times but eventu whollyy managed to survive in that contrastive culture and different religious ruling. Mcdonald by now has a big presence in India and atomic number 18 attempt to extend this ahead. e rattlingwhere all mcdonalds serve more than 47 million nodes e precise day.MACRO INVIRONEMT gent psycho abridgment Now I am doing infestation analysis of Mcdonalds. PEST analysis give give us deatails about Political,Economical,Sociocultural and Technological analysis and effects of these analysis on Mcdonalds. I impart be comparability both surrounds in the States and India. POLITICAL INFLUENCES These be some influences a accompany doesnt take a crap any control of. regular army politically is well suited for business of Mcdonalds. Mcdonlad is genuinely popular in USA. scarce g everywherenment is trying to control marketing of fast food because of health concern such as cho lesterol,cardiovascular and obesity issues.Good relations in wrong of creating jobs and tax revenue for goernment is a must to stick to in any market. India is very rich estate in harm of politics. The world largest democracy is present in India. But being superpatriotic country they create some rockyies for foreign entries. Bhatiya Janata party is one of the leading Hindu national party and they are against fast food bonds as they want to see only vegetarian restaurants in their country. Their party members forever and a day protest against fast food using meat in their menu. great assay for Mcdonalds is BJP. advantageously word of honor is that trends in India are changing and three- course of instruction-old stack like to eat fast food. second good intelligence operation is that India is changing s piteously from nationalistic society to liberal mind flummox up and Congress party in violence is the main(prenominal) prove of liberal society. Mcdonalds expanded very fast in the last decade. frugal INFLUENCE Economical variables such as currency exchange,employment,Interest rate,tax ratio and submit of international tack. Most of the constitutions depend on foreign supply of crude metarials for their products making. Currency exchange also arouse a great concussion on any organistion.USA has a High tax ratio,Low unemployment demonstrable country,dealing in internatonal currency (Dollars). handicraft for Mcdonalds in USA is already ceremonious and abject risked but for india high unemployment rate,dealing in Rupees as currency and millions of people living below poverty line is a concern for Mcdonalds. but India is having a booming economy,low tax rate and availability of labour in abundance and development of middle class society in India is a affirmative sign for Mcdonalds future. Sociocultural influences Culture and society has a big impact on any organisation sales.Mcdonals in USA is serving a liberal society.religion has not mu ch effect on Mcdonalds. culture is very much simple. But in India society is very versatile. though India is heavily populated but assuage Hindus dont eat meat,Muslim only eat Halal and they dont eat pork. In India religion has a very big impact on society. For Mcdonald it is a big concern. But in India spiritedness style is changing,earning power is increasing,middle class is getting bigger in its size and people like to eat outside in restaurants this has a very good impact on society. Technological influence One positive benefit of globalisation was technological advancement.Althogh Mcdonds doesnt use similarly many complicated machines in their food production but still they need highly competitive technology. technology is needed for example in supply chain management, say winning,Inventory control, golden and quick payment procedures . Use of technology discount make management more reliable,effective and bell saving in petty circumstance as well as long term. Custome rs happiness aft(prenominal) getting what they are looking for on time and in a deciplinery carriage make them come over and over again. in USA Mcdonalds use very effective and expensive technology to be in a very competitive position to their rivals.In india as franchises they use high technology. they use very good till system,good and deciplined order victorious and well managed staff who fill ins the proper use of technologies inside the store. MICRO environmental ISSUES Competitive Intensity Competitive intensity of Mcdonalds bear be determined with Porters tail fin forces. Porter five forces is business dodging nameed by Michael E. Porter of Haward business school in 1979. he determined five forces which actually determines attractiveness of the market and competitiveness. these five forces are 1)Threats of new entrants.2)Threats of substitute 3)Bargaining power of customer 4)Bargaining power of provider 5)Competitive rivalry with in organisation. 1)Threats of New Entra nce Entry to a restaurant Business is very difficult. It is hard to make a prominent trademark name. there is high research and development costs and high cost of entering. Strong brands already in competition make it more difficult such as Mcdonalds,Pizza Hutt,Dominos etc. New entrants face a very high competition in the start of the business. In USA and India both Entrance of new organisation is very difficult as explained above.2)Threats of Substitute The substitutes in this industry are very high. people whoremaster choose variety of products they foundation either choose Burger King,KFC,Indian Cuisine,Indian local shops,Indian Vegetarian restaurants. the equivalent situation is faced by Mcdonalds in USA and all over the world. 3)Bargaining power of customers Bargaining power of customes refers to pressure a customer skunk exert on a business to get good prize of food,good customer receipts and low wrong. Bargaining power of customer in this industry is low. As Mcdonald s provide a standard service,one price strategy and tone of food.Customers have low dicker power through out the world in food industry. 4)Bargaining power of supplier Bargaining power of buyer in this industry is low. situation can change if the main ingredients are not available. But with Mcdonalds simple menu and working with many supplier,they are not facing a big threat. so the bargaining power is relatively low. 5)Rivalry with in the organisation Fast food restaurant industry is very competitive. the competition is so high as all the organisations want to get hold of customer base.Food industy all over the world has the same criteria because there are many small businesses operating in abundance and also crystalize brands. Mcdonalds knows about the customers smack and preferences all over the world. so they started Mccafe (morning breakfast). so Mcdonalds is providing quality food from early morning till late night in order to get competitive edge In the market. Customer C haracteristic India is the second most populated country in the world. It has 28 states and almost 4 times the population of USA. India has more than one one thousand million population. Three quaternary of indian population lives in Urban regions.though per capita income is very low in india but still people like to spend on costly products and eating out. out of millions of households in India 49% lives on low income,30% tear d sustain inwardness income,12% Middle income separate, 5% Upper Middle income group and 4% high income group. comparing this with USA where middle income group is very high. consumers in India are highly family oriented. Mcdonalds shoot fors high income earner,Middle income earner and lower middle income earner in India. Indian consumer are getting brand awareness through internet,TV,Newpaper,Radio,Megazine etc.Middle income group is getting bigger in size day by day as a result of economic boost in India and that is very good news for mcdonalds. Indi an consumers are now getting environmental awareness. They like to use Eco-friendly products and Mcdonalds is very helpful in terms of packaging,and recycling. Family system gives a big chance for Mcdonalds to get their sale rise as Indians are purchasing food in bulks. Indian consumers are becoming very open minded which is a positive sign for Mcdonalds.For Mcdonalds to succeed as they are now,they should go to expand in urban areas as well as rural areas and target middle and lower income earners and beside this they should introduce certain products which can be afforded by low income earners. customers like spicy foods and Mcdonald has introduced many products which are spicy and tasting according to the preference of Indians.COMPANY ISSUES Competitive Strategies As we know fast food industry proved to be very competitive industry. Mcdonalds from its day first has al shipway tried to have strong competitive advantage over its rival. This is the only way for Mcdonalds to survive in globalised environment.Mcdonalds strong rivals KFC,Dominos,Pizza Hut and Subway are also operating in India as well as USA. In the fast food most all burning(prenominal)(predicate) thing for some customers is how cursorily you take order and ready the meal for customer. KFC and Jumbo King are offering very quick service to customers and in this way taking customers from Mcdonalds . Mcdonalds has tried very well to overcome this advantage by making and readying its food as quick as possible.Mcdonalds is trying to improve its graph for customer bliss and they are investing heavily through out the world including India.mcdonalds uses Wi-Fi and they are trying to emphasise on demographic characteristic of its customers in the area. Each month mcdonalds make sense some thing special in its menu.To check Mcdonalds quality and reliability administration has developed a very unique idea of Gapbuster visiting Mcdonalds as mystery customer. They are expertise who comes in the form of a customer and after serving give credits win to the store. Mcdonald has introduced McBreakfast from 6 am to 11 am. Mcdonalds in its competitive strategies is emphasising to target customers in the new urban areas.Mcdonalds Indian menu offers very competitive strategy for Mcdonalds. Vegetarian products,Halal and non vegetarian foods for its customer is a unique and successful idea in India. Kids like mcdonalds in India as they are liberal free toys to customers who buy happy meal deals. Mcdonalds has actively invested in Discount vouchers given as a leaflets,newspapers,Magazines certainly is a good business strategy and it has boosted Mcdonalds customer number,Business and sales. Diversification Mcdonalds has modify product range in India and all over the world.Due to modify nature of products Mcdonalds is famous among masses. They offer McBreakfast,Lunch and Dinner,Coffee and many more diversify products. Now if Mcdonalds move to fully new business for example Hotel (McHotel) w ill be a concern. According to guardian news moving to exclusively new business will damage the image of Mcdonalds. If they are in reality interested they should do a partnership with other company. As Burger King has done it. landor marketing Director give tongue to move like this will certainly change the fundamentals of the company. Diversification can be revealed from Indian market.75 % menu has been Indianised. Halal food for Muslims has been introduced. Mcdonalds happy price menu in India,the 5ps and tractile operating platform all shows Mcdonalds to be a diversified organisation. Organisational Structure of Mcdonalds Mcdonalds has a centralised organisational structure. centralised structure means the decision making comes from top management in the hierarchy and people on the floor are not contributing to the decision making. The decision making system is very much Bureucratic. In centralised structure main decisions are made by top direct management.Mcdonalds all over the world has the same structure and they have to follow all the decisions from the parents company as they are working as a franchise. Most oof the fast food chains (for example KFC,Burger King etc) have the same centralised structure. Centralised structure has some advantages and disadvantages. Advantages like Common policy all over the world can easily be revealed and practised. other parts of the Business are stopped from being too independent. central control is easy to handle. it has great Economies of scales. specialisation can be used greatly.Disadvantages include some time too much bureaucratic organisation leads to extra layers in hierarchy. it can invalidate motivation in staff as we go down the hierarchy because of lack of involvement in decision making process. Customers are not benefited some times as there is a need of quick decision making. Standardisation Vs Adaptation Standardisation Mcdonalds has a slogan. Think globally and act locally. Mcdonalds sell valuate product. the taste make up,ingredients,looks,weight etc will be similar In one part of the world to the other part of the world.Cheese Burger in United Kingdom will taste similar to a cheese burger in USA. Think globally and act locally can be proved in India as Mcdonalds in India has changed its menu list. Halal Burger and McVeggie burgers have been introduced looking to the customers believes in India. Similar experience has been exercised in Middle east and Fiji. In Middle east eating of Bacon is banned by government. Halal food is served in Middle east. McVeggie Burger in India will taste the same in comparison to McVeggie burger in Fiji. Mcdonalds sell standardised products.All the products should be looking,tasting,weighing and prepared in the same way crossways the globe. McVeggie burger was prepared in India after Research and Development was condcucted purely in India. Adaptation Mcdonalds follows strategy of product variation. Mcdonalds slogan call up globally and act locally is the best example. the best example for mcdonalds adaptation strategy will be India. Mcdonalds cannot use beef Tallow to fry the fries and burger cutlets (Cows are sacred due to religious belief of Hindus).Bacon cannot be used in Middle east as they are Muslim countries and it is against their religious belief to eat pork. products are orient according to the personal taste of the country people where it operates. Due to adaptation Mcdonalds menu in various countries is different. Motivation for Market main course Parent company of Mcdonalds USA was aware of some facts that incite them to enter Indian market. some of them are given below. The worlds second largest country by population after china. Indias population is 4 times more then USA.India call itself the most democratic nation in the world so it means all the decisions are made by parliament and not one person or dictator who can freeze assets for a company in any kind of noisome relations emerging. Brand aware ness is improving day by day,literacy rate is improving,middle class is getting larger,econonomy of India is booming (now counted in BRIC s nations which means Brasil,Russia,India and china they are the fastest developing countries and future economic power),Unemployment is reducing,Laws are flexible for foreign businesses. all these facts contributed to motivation of Mcdonalds to enter Indian fast food Market.Modes of Market entry There are different ways a company can start opening their business in another country. for example Franchising,licencing,Joint Venture,wholly owned subsidiary etc. But Mcdonalds entry to India conglomerate join venture and Franchising technique. Franchising is the right a firm acquires from another firm that allows them to do particular business activities, such as service or selling the good , under the name of a particular(prenominal) firm, e. g. McDonalds. in Franchising a company follows strict rules from its parent company. mcdonalds have 210 sto res in India.Mcdonalds all over the world has almost 85% of franchises. the benefit of franchising is that in oblivious period a company expands its business. the risk involved for parent company to move into another country and invest heavily can some times be too angry but when local people start doing it by themselves,the risk level is minimised. quality control is difficult with franchising. Although Mcdonalds indian is a 50-50 spliff venture company managed by indian. Performance Much of retail is fight in India but Mcdonalds has been seen unaffected and its planning on accelerating its expanding upon on the Indian subcontinent.Mr Jatia who is managing half of the indian franchises said number of customer is jumping 10% to 15 % each month compared to a year ahead. people of India are now relying on Mcdonalds. Mcdonalds adaptation policy has boosted its sales. Mcdonalds annual sale through out the world is $29 billion annually. Burger king is the second largest fast food org anisation in terms of sales and is strong competitive rival. Due to company having a customised menu in India Mcdonalds is getting popular day by day. mathematical process can be measured in terms of outlets opened by Mcdonalds in the historic years.in 2010 and 2011 Mcdonalds opened 80 stores in India.In 2010 mcdonalds sale improved by 30%. Vikram Bakshi MD Mcdonalds India said the total sale of $29 billion doller Mcdonalds india just accounts for 0. 37% of the whole sale. but the potential is so high and are expecting to get higher in future. Although Mcdonalds is facing certain problems like roadstead are not in very good condition for transport,power supply shortage etc but still sales rise and customer satisfaction shows that Mcdonalds in India is performing very well. Short,Medium and long term strategies activeStrategy is a planning that is used by an organisation to strive its goal and objectives. short term strategy starts from a minute to 6 moths,medium account from 6 m onth to a year and long term mean 5 years or more strategy. In short term Mcdonalds is trying to bring in innovation and make customer satisfy. day to day issues are planned to satisfy customers. New products are introduced each month. in medium term they are trying to tap its profit and sales. In long run Mcdonalds is planning to open new branches across india and indian Mcdonalds sale which accounts only 0.37 % of overall sale of Mcdonald to be taken to 0. 50 percent and more in the coming years. SWOT ANALYSIS SWOT analysis is a strategic planning method used to evaluate strength weaknesses,opertunity and threats involved in a project or in Business. SWOT analysis will give us a quick re earn of an organisation current status. Swot analysis for Mcdonalds in India Strength Mcdonalds is a market leader in the fast food industry. Mcdonalds has a very strong brand image. Mcdonald has expanded its business to more than 125 countries with more than 33000 outlets through out the world.m cdonalds has one competitive advantage and that is strategic location.In India they are located in busy shopping malls,Airports and busy drive through. Weaknesses Mcdonalds has created very successful brand image but the market segment is too focused on Kids. Mcdonalds is a great deal related to unhealthy food and obesity. Employee turn over rate is so high. these all are weaknesses of mcdonalds in the world and India in particular. fortune Mcdonalds can introduce healthy food consisting of low calories items. they should throw away more efforts in Reseach and Development.Management should try find ways to reduce food wastage which leads to cost control. new products with different variety should be introduced to take the market. Threats Mcdonalds is facing major competition from its rivals KFC and Burger King all over the world. In India local curry shops are offering great scrap to mcdonalds. Company rapid growth has made mcdonalds very velnerable to other contries economic s lowdown. Press associating Mcdonalds with obesity destroys Mcdonalds image. mcdonalds in the past has been sued for its unhealthy products.mcdonalds should try and solve these problems by investing heavily and effectively in research and development.MARKETING MIX OR 4 Ps Price,Product,Place,Promotion are collectively called as product mix. In order to meet organisational objectives product mix is considered to be very vital. it should be viewed as coordinated and interated package of benefits that shows the characteristics of customers and and related place. Product product is the physiological product or service that is offered to a customer. as we know that Mcdonalds is very customer oriented and all their products are customised according to the local community.in order to succeed in market research has suggested that customers are ever so looking for innovation and new products. Mcdonald is famous for its product innovation.Mcdonalds has introduced new products,removed old pro ducts and always looking for the better products so that customers are satisfied. mcdonalds india majority of products are vegetarian products. Price Price is a very important tools which identifies how reliable and qualitative a product is. when a customer is acquire some thing He/she first draw in his/her own mind of what the product is worth of.If the price of a product is very low customer think quality is being promised. price should in reality reflect brand and its integrity. Mcdonalds products are classified in two categories,BA (Branded affordability) and BCV (Branded Core Value products)an example of BA is McAllo tikka and chicken Mcgrill burgers which cost consumer 20-30 rupees. BCV products in general include McVeggie and McChicken Burgers that cost 50-60 indian rupees. Promotion Promotion is a way by which company tries to communicate with public and make them aware of what the company is offering. One of the method is Advertisement.Advertisement is conducted on TV,Ci nema,Internet,magazines,Poster site,press and radio. other ways of progress includes direct mail,loyalty scheme,door drops and merchandising. Mcdonalds is unique in the way they do promotion. In order to capture the market Mcdonalds india has promoted well to improve its sales. Although advertising is expensive but the return is so high. Mcdonalds spends big part of its budget on promotion. Place Place plays very important role in launching a product and making it successful. Mcdonalds has expanded through out in India Urban areas.Mcdonald is currently targeting urban areas as we know that big part of population is living in urban areas. place doesnt only include physical location but it is includes all the processes that eventually leads to product ending in customers hand. Place plays very important role in getting priority over the rivals and place should be selected after research on the local demography,income level and customers preferences. Mcdonalds in india chooses a parti cular place after long research and checking local areas demographic characteristics,income level etc.this is the reason Mcdonalds is very successful in india. CONCLUSION Mcdonalds is considered to be the King of the fast food.To achieve this brilliance Mcdonalds has tried hard for ages to prove itself in the competitive environment of Fast food. The key factors in success of Mcdonalds in my view is innovation,customisation,good management and above all best Marketing strategies adopted by Mcdonalds. Mcdonalds in India has a very bright future because of the customers bank,customised start from Mcdonalds towards its customers and above all the strong brand Image.

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Chef Hermann Grossbichler’s 25-year Romance With India

Chef Hermann Grossbichler’s 25-year Romance With India Chef Hermann Grossbichler is currently Executive Chef at the Grand Hyatt Kochi. Updated: February 25, 2019, 2:13 PM IST Chef Hermann Grossbichler Loading… He was born and trained in Austria, spent time in Switzerland where he developed a likeness for Italian cuisine, travelled the world in a cruise liner and eventually began a 25-year-romance with India that continues to this day. For Chef Hermann Grossbichler, the learning never ends and each day is a new beginning. “For me every day is a new beginning. I am always excited to wait for what’s to come, and to learn new skills. I believe that without hard work, there is no success. My goal is to leave my mark wherever I go and the best way to do this to make sure that the people you’re serving food to have a memorable experience. I strive to be the best I can be. The learning never ends,” Grossbichler told IANS. A post shared by Chef Hermann Grossbichler (@grossbichler) on Sep 26, 2015 at 5:58am PDT That’s the spirit that guided him as he launched the iconic La Piazza at Delhi’s Hyatt Regency 25 years ago to introduce the city to authentic Italian cuisine for the first time. It’s been an exciting journey over the past quarter of a century. “It has never been difficult to cater to the Indian taste buds since every culture is indirectly related. It’s all about having a long-term vision and offering the right experience to your customers. “Indians love to eat different types of food every time they go out and with Italian being one of the most popular cuisines, it is always in demand. Indians are also extremely knowledgable and well-informed about Italian cuisine which is why the authentic Italian menu has done so well wherever we have introduced it,” Grossbichler said. A post shared by Chef Hermann Grossbichler (@grossbichler) on Oct 2, 2015 at 2:39am PDT Noting that there are similarities between Indian and Italian cuisines as the two countries are quite similar to each other in terms of their culture and history, Grossbichler said that in both cuisines, “spices and carbs have a really important role to play”. “They may be cooked in different ways but are an essential part of the dish. Also, chillies are very important in both the cuisines. The Italian food people eat in India is usually adjusted to suit people’s tastes. It is amalgamated with Indian masalas to make it interesting. A typical Indian menu can be quite overwhelming with all its spices and masalas but it is not difficult to understand the basics of Italian cuisine,” the Chef added. At the same time, there haven’t been any extreme adaptations “as the goal is to serve authentic Italian cuisine and that is what people love”, he pointed out. Grossbichler is currently Executive Chef at the Grand Hyatt Kochi. Since the city is heavy on seafood, which doesn’t find too much of a place in Italian cuisine, how has he adapted? “Everywhere I have been, I have seen people like to experiment with their food. Everyone has their preferences and dishes that they love but what they look for is variety and different types of food to excite their taste buds. In Kochi, Italian cuisine is a big hit for destination weddings. “We also do a lot of European food and grills using local ingredients to adapt to people’s tastes. A good chef must understand how flavour and textures come together to make a great dish and alter dishes to adapt to people’s preference,” the chef explained.

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Indian Street Food Night Ewaan Palace Downtown Dubai – Review

0 Share: Ewaan at Palace Downtown Dubai has once again geared up for a pre-Ramadan culinary extravaganza , this time bringing the exuberant and a variety of flavors of Indian street food to Dubai. A celebration of the various street food delicacies from around the cities of India, Ewaan is embracing the spirit and taste of India, recreated with unique street style carts , lamps, and artwork while staying true to the vivid taste of every cuisine. Executive Chef Avinash Mohan has curated a lip-smacking street fare featuring over 50 delicious food dishes from all across India. Take your taste buds on a journey of the finest street delicacies packed with exotic spices, aromas, and flavors. Come along with your loved ones for an evening of great company, flavourful fare, and authentic atmosphere. Finish on a sweet note with the chef’s ‘ mithai’ sweet corner and lively conversation all amidst serene views of The Burj Lake. Date: Every Thursday Time: 7pm to 11.30pm Price: AED 240 per person including soft beverages, AED 295 per person including soft beverages and Indian hops. Children up to the age of 5 years – complimentary dining. Children between the age of 6 years and 11 years – 50% off dining. For reservations, please call +97148883444 or email We spoke to wonderful Executive Chef Avinash Mohan who designed the dishes and the menu for the Street Food Night at the exotic Indian Street Food Night at Ewaan Palace Downtown Dubai. Check out the video below…

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