Often overlooked, Qudaibiya is a pocket of Manama with Middle Eastern, Asian and African influences
Often overlooked, Qudaibiya is a pocket of Manama with Middle Eastern, Asian and African influences
Home Often overlooked, Qudaibiya is a pocket of Manama with Middle Eastern, Asian and African influences
Shisha pipes are on display at a shop in Qudaibiya, Bahrain, on March 29, 2019. Qudaibiya, is a pocket of Manama where servicemembers can experience an affordable and authentic cultural experience of great food, shopping and exploration.
JOSHUA KARSTEN/STARS AND STRIPES More
By JOSHUA KARSTEN | Stars and Stripes Nestled within the main tourist footpaths of Juffair, Adliya and the downtown souk area of Manama, lies an often-overlooked part of this town in Bahrain. Qudaibiya, pronounced ka-dib-ee-yah, is a pocket of the city that many servicemembers either don’t know about or rarely wander through. It’s an old part of town just north of the Al-Qudaibiya Palace, the palace next to the Grand Mosque. The area is home to many migrant workers, and with that comes all the authentic restaurants. Thai, Filipino, Ethiopian, African, Pakistani, Turkish — a foodie’s paradise. “I love this part of town,” said Sorada Malawaijan, a Navy spouse originally from Thailand. “I am always disappointed with the [highly rated] Thai restaurants in the tourist areas because I don’t get that authentic taste I’m looking for.” Malawaijan explained that restaurants in Qudaibiya cater more to the locals and visiting workers rather than tourists, a feature that better replicates the various cuisines of the chefs’ homelands. Take a stroll early in the morning to get fresh breads, karak tea and breakfast that does not include pancakes. But be careful; the sidewalks and streets can make for a tumultuous trek compared to the island’s shopping malls. Wear comfortable shoes and leave the baby stroller at home for a better urban hiking experience. One Bahraini dinar, or BD, has a fixed exchange rate with U.S. dollar at 1BD to $2.65. But no worries; that is more than enough for a meal in Qudaibiya. For example, a common Filipino breakfast of rice, eggs and longganisa, a handmade pork sausage popular in the Philippines, will set you back 1BD — drink included. An Indian and Sri Lankan favorite called idli, a savory rice pastry served with curry, will also cost less than 1BD. Some karak tea, a spiced black tea mixed with sweet condensed milk, requires only pocket change to get your caffeine fix early in the morning. After sunset, the main Qudaibiya Avenue comes alive as diners socialize on sidewalk eateries. The neon lights of countless shops illuminate the street with most staying open well into the evening. For dinner, try some Ethiopian injera, a spongy-textured flatbread made of sourdough and served with various curries. A typical spread with drinks can feed a family of four for less than $20. If the exotic flavors do not excite your taste buds, grab a shawarma with fries and a Coke, also for 1BD. Qudaibiya, like the main souk just a stone’s throw away, is a great place for bargain hunters as well. You can find cellphone repair shops, luggage, textiles, shoes, gold, fresh produce, travel agencies — the list goes on and on. “I love strolling around this area,” said Chief Petty Officer Sabrina Parker, who has lived in Bahrain for three years. “All the same shops and services found in the main souk, just with less tourists.” Parker explained that the prices are less inflated in Qudaibiya because it’s a “locals spot,” a nice change of pace from the high prices common elsewhere in Bahrain. A favorite for others is finding a deal on a brand-new hookah pipe, or “shisha,” as the locals say. A quality pipe in Qudaibiya starts at 10BD, but haggling might or might not be welcomed depending on the shop owner. If you’re not sure, try it. Qudaibiya, as well as many neighborhoods in Bahrain, is home to countless shisha cafes — also known for their delicious fruit juice creations. Twitter: @joshua_karsten Directions: Leaving the base, swing through Juffair and turn right at the Grand Mosque. Drive to Exhibitions Ave, which is a left at the first traffic light followed by a quick right. Qudaibiya Ave begins at the first roundabout. Head west, and explore. A local tea cafe in Qudaibiya, Bahrain on March 29, 2019. Qudaibiya is a pocket of Manama where service members can enjoy great food, shopping and exploration. JOSHUA KARSTEN/STARS AND STRIPES
Ushering in the New Year!
Boorelu The first day of the month of chaitra ushers in the New Year which is celebrated as Ugadi, also known as Barhaspatyamana, Chandramana or Sauramana. Ugadi in Sanskrit comes from yuga i.e. era and aadi i.e. beginning, signifying the onset of a new year.
People revel in the festive spirit by decorating the entrances of their homes with rangoli and fresh mango leaves. And of course, the festival is incomplete without the traditional delicacies which are first offered as Naivedyam to the Lord such as obattu/poli, sweet pongal, kodhimbir vada, mango pachadi, moongdal payasam and more. Ugadi pacchadi is the most popular among them all. Inter-estingly, it is a fusion of various tastes — sweet, sour, salty, bitter, pungent and spicy and the basic ingredients are neem, jaggery, mango, tamarind, chilli and salt – ingredients that are said to reflect the six aspects or emotions of life.
Mamidikaya pulihora or raw mango rice is another important preparation. Many people follow the custom of not eating mangoes before Ugadi, hence they taste the first mango of the new season in this rice preparation.
Traditional Ugadi recipes
“Ugadi being a harvest festival signifies the beginning of a new year and during this time, jaggery made from the fresh harvest of sugarcane is abundant. Boorelu and chakkarai pongal have been a part of Ugadi celebrations for ages now and still appease everyone.”
— Sanjay Rawat, sous chef, Bengaluru Marriott Hotel Whitefield
( Traditional Indian sweet in Telugu festivals )
Prep time — 30 mins
Cook time — 30 mins
100 gm urad dal 200 gm rice 200 gm channa dal 80 gm jaggery 50 gm fresh grated coconut 10 gm cardamom powder Oil for deep frying Method:
Soak urad dal overnight. Drain and grind it with soaked rice in batter consistency and keep it aside. Blanch channa dal (need not be overcooked) and drain off the water and mash with jaggery. Take a heavy-bottomed vessel and add the ground dal paste and cook till it appears like a thick paste, stirring continuously as the dal tends to stick to the vessel. Turn off the heat and cool. Then add grated coconut, cardamom powder and mix well. Shape into small bite-sized balls. Heat enough oil in a wide heavy-bottomed vessel for deep frying the balls. Dip each ball in the batter and let it coat evenly. Then place in the oil and deep fry till golden brown. Chakkari Pongal
Prep time — 30 mins
Cook time — 10 mins
100 gm moong dal 250 gm powdered jaggery 8 gm cardamom 70 gm almonds 200 ml coconut milk 100 gm rice 200 gm ghee 100 gm cashews 70 gm raisins 300 ml water Chakkari Pongal
Roast rice and moong lentil till it gives an earthy flavor. In another pan, make jaggery syrup by putting water and jaggery together in a pan and heat it. In remaining water, add boiled rice and lentil and cook it. Once it is done, add coconut milk, jaggery syrup and cardamom powder. Now put a pan on low flame and pour ghee in it. Let it melt and add cashews, almonds and raisins. Stir fry the dry fruits until they turn golden brown. Pour them over the rice mixture. Ugadi Pachadi
20 gm raw mango, chopped ½ ripe banana, chopped 10 gm coconut, grated 50 gm jaggery 15 gm tamarind paste 5 gm chilli powder Salt to taste Few neem flowers Ugadi Pachadi
Mix the jaggery and tamarind paste in water and make a thin liquid. Add banana, raw mango, grated coconut and neem flowers to the mixture. Add salt and chilli powder. Serve chilled. Garelu
250 gm urad dal 50 gm channa dal 15 gm green chillies 5 gm curry leaves 10 gm coriander leaves 50 gm onions, chopped 15 gm crushed black pepper Oil to fry Salt to taste Garelu
Soak urad and channa dal overnight and grind to a coarse paste, ensure there is minimum water while you grind the dal. Add salt, green chilli paste, crushed black pepper and chopped curry leaves to the coarse paste. Heat the oil, make palm sized flat patties and deep fry till crisp. Serve with coconut chutney and/or ginger chutney. Satish Kumar, Chef De Cuisine, Sheraton Hyderabad Hotel Gachibowli
— the writer is a noted food author
Various Options When Picking out To Order Meals Online
Search for: Various Options When Picking out To Order Meals Online
As a source of rapid delivery, there are lots of locations on the internet where you may order meals online. This encompasses cuisine from a number of unique cultures, from all over the world, and because of this, broad tastes of numerous are catered to. Not simply this, however the budgets of several are also catered to, as well. Get a lot more information about lokum dolci
For those who do not wish to devote really substantially, there are actually some less expensive selections, although for those who usually do not mind a bigger budget, you will discover some extra high-priced ones.
One regularly ordered meal may be the pizza, that is an Italian dish that has a wide array of toppings to choose from. There are several deviations on the classic form in the pizza. Its shape and arrangement ensure that it really is both effortless to consume, too as becoming much easier to carry and provide. Because of the amount of meat-free toppings, pizza is also a fantastic option for vegetarians.
Outdoors of Asia, Indian food is particularly well known. Vegetarians may also come across lots of Indian meals that happen to be suited to them, partly due to the roots vegetarianism has in Indian culture. Indian dishes such as curry are likely to include a good deal in the way of spices and herbs, many of that are extremely flavorful. Numerous could possibly find many Indian meals to become too hot, and might wish to opt for one of your milder dishes. Lots of people, nonetheless, like Indian food precisely because of the spiciness that is certainly provided.
Chinese meals is another well-known foreign cuisine. There tends to become lots of rice as a base to their dished. Noodles are also regularly used as they’re symbolic of longevity. A third ingredient with is often used is tofu, which is typically referred to as bean curd. For many vegetarians, tofu is also a fantastic meat-free option.
Thai cuisine is one that is definitely recognized for the use and balance of many distinct types of flavor elements, like sour, hot and sweet. Thai meals also offers an emphasis on aromatic qualities, and generally, tends to be very light. Fish is some thing that is definitely widely used in food from substantially of South East Asia and East Asia, with Thailand being no exception.
A very popular Japanese dish is sushi, which, not surprisingly, is raw fish. This is probably one of their most famous dishes, in actual fact. If you’d like to purchase sushi online, it commonly comes as a selection of numerous forms. Sushi is typically low-fat, which lots of take into consideration to become some thing of an advantage.
High levels of saturated fat can be a difficulty with quite a few types of ordered meals, even when that’s not the case within the native nation. Depending on where the meals is becoming ordered from, however, this could be tempered. Share this:
Masala & Co, Dubai
Indian cuisine is one of my favorite because of the unique flavours and taste. Masala & Co gives me the best Indian cuisine experience. i love the taste of each meal. they make simple dishes into different level. Presentation of the food is amazing and the serving is perfect. What i love the most is the chicken Tikka. it was served in sizzing plate and the chicken Tikka is tender and Flavorful. i also like the chicken biryani. good portion and tasty. Drinks are very Delicious and Refreshing. Overall Experience with the food is Amazing. highly recommend especially for all the Indian cuisine lover out there.
The Stranger’s Seattle Restaurant Week 2019 Guide
Apr 3, 2019 The Stranger ‘s Guide to Spring 2019 Seattle Restaurant Week The Best Deals, Stranger Critics’ Favorites, James Beard Award Winners, and More Picks for April 7-18 Tweet Sunday, April 7, is the first day of Seattle Restaurant Week . That means that for two glorious weeks (Sundays—Thursdays until April 18), respected establishments all over town will be offering three-course dinners for a mere $35. Some of them will also offer two-course lunches for $20. You can see the full list of participants (there are currently over 165, though more may be added) here . To help you narrow down the options, we’ve picked out a few highlights for you to check out and rounded them up below, including some normally pricy options, rising stars, lesser-known gems, favorites of Stranger critics, and restaurants associated with James Beard Award-winning chefs. We’ve also noted which Restaurant Week participants are POC-owned and women-owned. Go forth and chow down, but be sure to make reservations, and please remember to tip your servers well.
UPSCALE CLASSICS Restaurant Week is a great chance to catch these normally high-end, well-established restaurants for a reasonable price. Sponsored
POC-OWNED RESTAURANTS Note: We have done our best to make this list as comprehensive as possible but may not have listed all of the applicable restaurants. If you know of a participating restaurant that should be on this list, please let us know and we’ll update it as soon as we can!
Nirmal’s (Oliver and Gita Bangera)
Pomerol (Vuong and Tricia Loc)
Yoroshiku (Keisuke Kobayashi)
WOMEN-OWNED RESTAURANTS Note: Some of these restaurants may be co-owned by men. We have done our best to make this list as comprehensive as possible but may not have listed all of the applicable restaurants. If you know of a participating restaurant that should be on this list, please let us know and we’ll update it as soon as we can!
Alcove (Emme Ribeiro Collins)
Cafe Campagne Tobias Coughlin-Bogue wrote , “The menu is simple and to the point, and sticks to the French classics. They offer pâté sandwiches served cold on tiny pastry-puff buns; a slider version of their excellent lamb burger; moules marinière; those addictive beef skewers from their yearly Bastille Day fete; and socca, a perfectly pliant chickpea pancake slathered in salty, piquant black olive tapenade. There’s a reason this place has earned the city’s undying adoration.”
Crawfish King Megan van Huygen wrote , “Crawfish King in the International District has been around for almost a decade, on 8th and Lane, up by the freeway. It’s been carefully decorated to look like a Sea Galley, and their main thing is Cajun-style seafood boils. They offer all the usual shellfish characters—lobster, a few species of crab, mussels, clams, headless and headful shrimp, others—and you can pick one of their preordained shellfish combos or just assemble your own and pay per pound. They sauce it all up and dump it on the table (on a plastic tablecloth) and it’s a giant marvelous mess and will get in your hair and behind your glasses…We were dazzled by every single thing about this place and will probably be back for lunch, like, tomorrow.”
Girin Charles Mudede wrote , “Girin does classical Korean cuisine well, but if you love meat, and you have not been to this Sodo area joint, I really feel sorry for you. You don’t know what you’re missing. If money is on your mind, then hit the happy hour to do some grazing. If not, then go all out for the 10 ounce hanger steak on the dinner menu. Amazing, amazing, amazing. Worth every penny. The restaurant’s decor is a bit much, true, but the food here is world-class.”
Harvest Vine Corina Zappia wrote , “If only all visits to Madison Valley felt like a trip to Basque country. This restaurant may look small when you first enter, from the tiny tapas bar to the cluster of tables near the windows, but head down the stairs and sit amid the gorgeous stone walls lined with wine bottles and you’ll feel like you’ve left Seattle behind. All dishes are served to share, from the anchovy-stuffed olives to the gambas al ajillo. Order the Columbia City bread with the olive oil tasting—you know you’re going down that road anyway—and save room for desserts like the Tarta de Santiago, a moist, dense olive-oil cake.”
Lecosho Charles Mudede wrote , “More recently, I stopped by Lecosho on my birthday. I wanted to eat there all by myself. That is how much I dig this place. I thought that the best way to commemorate the day I was born was not with other people talking about this and that but in the silence of consuming this restaurant’s rich foods and wines.”
Lola Tobias Coughlin-Bogue wrote , “One of the original outposts in Seattle restaurant overlord Tom Douglas’s galactic empire, Belltown’s Lola continues to stand the test of time. The theme is Greek, although significantly upscaled from your average neighborhood gyro joint. Think squid kebabs, spendy tagines, a savagely good lamb burger, and martinis with feta-stuffed olives. Their happy hour makes said martinis accessibly priced and also offers deep discounts on the kebabs. In a fun nod to neighborhood joint theatrics, your server pours a shot of ouzo over whichever kebab you order, although they thankfully do not put on a big, fake smile and shout ‘Opa!'”
Ma’ono Chicken & Whiskey Bethany Jean Clement wrote , “Yes, the fried chicken is really, really good. If it’s not the best fried chicken you’ve ever had, you’re a very lucky individual. It’s burnished brown, with a thick, crunchy crust and lush, flavorful flesh… While Spring Hill is missed, the good news is that Ma’ono’s food is just as impeccably sourced, and maybe even more unlike anything else in town.”
Monsoon Bethany Jean Clement wrote , “Monsoon’s elegant Pacific Northwest/Vietnamese food is as good as ever—that is, very, very good. Standards like beef la lot and imperial rolls are elevated by great ingredients and great care; the la lot leaves are greener, fresher, and stuffed with Painted Hills flank steak plus a stick of pickled jicama for punch, while the bumpy-crispiness of the imperial rolls is extraordinary, and they’re full of Carlton Farms pork and wild-caught shrimp.”
Nirmal’s Tricia Romano wrote , “There’s a dearth of good Indian food in Seattle; after eight years in New York, I was spoiled. But Nirmal’s in Pioneer Square is nearly as good as what you find in the Big Apple, maybe better, even if the service can be a touch too friendly and the high ceilings make it a very loud experience (you’ll be shouting at your fellow diner to be heard). While you can get your usuals (tandoori chicken, palak paneer), they don’t taste like the usual thanks to namesake head chef Nirmal Monteiro. The food swerves left—there are dishes I’d never heard of (prawn phalnaire, goat roghni), most have strong distinct flavors, and the heat doesn’t drown out the dish, only enhances it. Costly, but worth it.”
Omega Ouzeri Rich Smith wrote , “I had some laudable toast points at Omega a few months ago. Besides that, this bright, casual spot on Capitol Hill offers up refreshing, semi-pricey Greek fare. The servers will non-pretentiously offer useful information about anise-spiked clear spirits that anchor their bar program, and the octopus is truly great. Go there with a friend, share a couple small plates and an entrée, and leave half-loopy in an ouzo cloud.”
Poppy Megan Seling wrote , “[Poppy’s thali] is quite possibly the best dessert experience in all of Seattle…My first dessert thali—you’ll want to read this slowly and think about every part—consisted of chocolate terrine with ginger, salted sesame, and cumin cashews; hot date cake with banana ice cream and butterscotch; a chocolate malt ice cream sundae; a small bowl of candied cumin cashews; two squares of nutter butter cake; two salted caramel truffles; two sugary rectangles of passion fruit gelee; and, as the server said, a small bowl of ‘Dana’s famous caramel corn.’ That’s eight items total—and every single item was absolutely delicious…It’s an indecisive dessert freak’s dream come true.”
Soi Leilani Polk wrote , “Specializing in the spicier, more aromatic flavors of the Northeastern Isaan region of Thailand, SOI has a rather intriguing menu of unexpectedly delectable offerings. But you want to hit the Capitol Hill restaurant during happy hour—when you can get a $6 tamarind whiskey sour or lemongrass rickey with your meal—or brunch. The brunch menu features dishes like the kai grata (two over-easy eggs served in a skillet with slices of pork belly, sweet Chinese sausage, green onions, tomato, and spinach) and cheat-on-your-GF-diet-worthy roti (the flatbread pastry seducer in my case was the phaya thai—made with banana and peanut butter, and topped with hazelnut whipped cream).”
Here’s a long list of new releases coming to Netflix this month
By Digital Desk staff
It’s officially Spring! We even witnessed some warm temperatures for about three days last this week so things are looking up.
But for those days when interchangeable weather sees us four seasons in 24 hours, we need a backup plan that can substitute for that walk around the park.
Fear not because Netflix has gone and revealed its releases coming to the streaming site this month and there is some good’uns to look forward to.
The long list of new releases includes Netflix original series, comedy specials, documentaries and family friendly options. Chilling Adventures of Sabrina: Part 2
Release date: April 5
Part 2 finds Sabrina exploring her darker side, curious to learn more about her heritage, while struggling to maintain her friendships in the mortal world.
Romantically, Sabrina is caught in an unholy love triangle with between sexy warlock Nicholas Scratch and salt-of-the-Earth mortal Harvey Kinkle. Meanwhile, The Dark Lord, Madame Satan, and Father Blackwood continue to conjure chaos in the Spellman household and the town of Greendale.
And they aren’t the only ones trying to raise hell. Everything is in question…relationships, identity, true intentions…when the devil’s work is at hand. Quicksand
Release date: April 5
After a tragedy at a school sends shock waves through a wealthy Stockholm suburb, a seemingly well-adjusted teen finds herself on trial for murder.
Starring Hanna Ardéhn, Felix Sandman and William Spetz. Tijuana
Release date: April 5
When a prominent politician is murdered in cold blood, intrepid local journalists risk their lives to uncover the truth. Persona: Collection
Release date: April 5
An eclectic exploration of different personas in a collection of four short films directed by critically acclaimed Korean directors.
Roman Empire: Caligula: The Mad Emperor
Release date: April 5
Once beloved by the troops and people alike, Caligula shocks Rome by ruling with the cruel depravity and debauchery that make him infamous. You vs. Wild
Release date: April 10
In this interactive adventure series, you’ll make key decisions to help Bear Grylls survive, thrive and complete missions in the harshest environments on Earth. Black Summer
Release date: April 11
A prequel set in the Z Nation universe, BLACK SUMMER is a new series introducing all new characters from every walk of life.
As what’s left of the old world order collapses around them, a group of survivors encounter the best and worst of humanity in the darkest hours of the Zombie Apocalypse. Huge in France
Release date: April 12
“Huge in France” would be an autobiographical look at Gad’s experience reinventing himself in the US.
It would be 80% in English, 20% in French, and would focus on Gad’s career, dating life, and rediscovery of his identity in the absence of the fame he’s become accustomed to. Special
Release date: April 12
A gay man with mild cerebral palsy decides to rewrite his identity as an accident victim and finally go after the life he wants. My First First Love
Release date: April 18
Due to various personal reasons, a group of Yun Tae-o’s friends move into his house, where they experience love, friendship, and everything in between. Samantha!: Season 2
Release date: April 18
Samantha tries to forget her childish antics and become a better actress and parent, but her mother-in-law and ex-bandmates don’t make it easy for her Bonding
Release date: April 24
A New York City grad student moonlighting as a dominatrix enlists her gay BFF from high school to be her assistant. The Protector: Season 2
Release date: April 26
Facing formidable odds against the resurgent Immortals, Hakan and the Loyal Ones must forestall sinister plans to destroy the city — and all humans. Yankee
Release date: April 26
The story of Edgar Valdez, a young man from Texas who, instead of heading off to University with his friends, decided to cross the Rio Grande to become one of the most bloodthirsty assassins in the history of Mexican drug trafficking. NETFLIX ORIGINAL FILM Suzzanna: Buried Alive
Release date: April 4
After a pregnant woman is murdered, her spirit seeks revenge against her increasingly terrified killers, who are determined to finish her off for good.
Release date: April 5
Kit (Brie Larson), a twenty-something dreamer, receives an invitation that would fulfill her childhood dreams. A Land Imagined
Release date: April 12
A cop in Singapore investigates the disappearance of a Chinese migrant construction worker who spent sleepless nights playing a mysterious video game. The Perfect Date
Release date: April 12
To save up for college, Brooks Rattigan creates an app where anyone can pay him to play the perfect stand-in boyfriend for any occasion. The Silence
Release date: April 12
But they discover a sinister cult who are eager to exploit Ally’s heightened senses.
THE SILENCE is directed by John R. Leonetti (ANNABELLE) and stars Stanley Tucci, Kiernan Shipka, Miranda Otto, John Corbett, Kate Trotter and Kyle Breitkopf. A Fortunate Man
Release date: April 19
A gifted engineer flees his austere roots to pursue wealth and success among Copenhagen’s elite, but the pride propelling him threatens to be his ruin. Music Teacher
Release date: April 19
Burned by his past, an emotionally troubled, small-town music teacher risks everything he has to reconnect with a now-famous former student. Someone Great
Release date: April 19
Aspiring music journalist Jenny (Gina Rodriguez) has just landed her dream job at an iconic magazine and is about to move to San Francisco.
Rather than do long distance, her boyfriend of nine years (Lakeith Stanfield) decides to call it quits.
To nurse her broken heart, Jenny gathers up her two best friends Erin (DeWanda Wise) and Blair (Brittany Snow) for one outrageous last adventure in New York City.
From writer/director Jennifer Kaytin Robinson (creator of MTV’s Sweet/Vicious) SOMEONE GREAT is a hilarious and heartfelt story of friendship, love, and what it means to let go of your twenties and enter adulthood. Aurora
Release date: April 25
A fatal shipwreck spurs an islander innkeeper and her sister to recove
NETFLIX ORIGINAL COMEDY SPECIALS Kevin Hart: Irresponsible
Release date: April 2
Kevin Hart brings his sold-out comedy tour, Kevin Hart: Irresponsible, to a global audience for his first original Netflix standup special.
The one-hour special was filmed in front of a sold-out live audience of over 15,000 people at the O2 Arena in London, England. Hart touches upon his friends, family, travel, … and a year filled with Irresponsible behaviour. Ricardo Quevedo: We All Hold Grudges
Release date: April 3
From how social media can ruin relationships to the perils of buying a gift for a woman, comic Ricardo Quevedo dissects life’s trials and tribulations. Whindersson Nunes: Adulto
Release date: April 29
Brazilian YouTube sensation Whindersson Nunes revisits his humble beginnings in a series of playful stories and peculiar songs. Liss Pereira: Reteniendo liquidos
Release date: April 10
A pregnant Liss Pereira shares hilariously uncomfortable truths about sex, love, attraction and the lies we tell in modern relationships. Francesco de Carlo: Cose di Questo Mondo
Release date: April 12
In a stand-up set at Milan’s Santeria Social Club, Francesco De Carlo veers from unhealthy habits to religion, politics, dirigibles and beyond. I Think You Should Leave with Tim Robinson
Release date: April 23
In this new sketch show, Tim Robinson and guests spend each segment driving someone to the point of needing — or desperately wanting — to leave. Anthony Jeselnik: Fire in the Maternity Ward
Release date: April 30
Everyone knows there is no topic Anthony Jeselnik can’t conquer, and he doesn’t disappoint in his second Netflix original comedy special Anthony Jeselnik: Fire in the Maternity Ward.
Following his 2015 special Thoughts and Prayers, the comedian’s critical and biting style weaves through societal taboos without hesitation. NETFLIX ORIGINAL DOCUMENTARIES Our Planet
Release date: April 5
Exhilarating visuals and stunning footage of rarely-seen animals mix with sombre truths about humanity’s impact on the planet’s habitats and species. Brené Brown: The Call to Courage
Release date: April 19
Best-selling author Brené Brown discusses what it takes to choose courage over comfort in a culture defined by scarcity, fear and uncertainty. Grass is Greener
Release date: April 20
It lit up jazz and hip-hop — and ignited a war on drugs steeped in racial injustice. Experts explore America’s complicated relationship with weed. Street Food
Release date: April 26
From the creators of Chef’s Table, Street Food takes viewers to some of the world’s most vibrant cities to explore the rich culture of street food all over the globe.
Season one explores nine countries across Asia, from the hawker stalls of Singapore to the food carts of India.
Each episode highlights the stories of perseverance and culture that bring life to each country’s cuisine. ReMastered: Devil at the Crossroads
Release date: April 26
Robert Johnson was one of the most influential blues guitarists ever. Even before his early death, fans wondered if he’d made a pact with the Devil. NETFLIX KIDS & FAMILY A Land Imagined
Release date: April 12
A cop in Singapore investigates the disappearance of a Chinese migrant construction worker who spent sleepless nights playing a mysterious video game.
Big changes lie ahead for Lucky and her friends in an eventful final season — from new babies at home to a faraway boarding school. Trolls: The Beat Goes On!: Season 6
Release date: April 9
The trolls face a day without a holiday, Biggie accidentally starts a fun-tastic new dance craze, and Guy turns a camping trip into a “glamping” trip. Mighty Little Bheem
Release date: April 12
An innocent toddler’s boundless curiosity — and extraordinary might — lead to mischief and adventure in his small Indian town. No Good Nick
Release date: April 15
A family finds their lives turned upside down when a young, street-smart grifter appears on their doorstep, claiming she’s a distant relative. Super Monsters Furever Friends
Release date: April 16
On the first night of spring, the Super Monsters and their families gather for food, fun and games in the park — and meet their adorable monster pets! Pinky Malinky: Part 2
Release date: April 22
Pinky Malinky is on a roll! Catch up on this joyful hot dog boy’s continuing adventures as he spreads fun and positivity with best friends Babs and JJ.
So there you have it, a hefty list of potentials for a rainy day or just a lazy duvet day. Happy Netflix-ing!
Thanks, Ms. B! We do have 10 days as they have 6 days off school (so we could leave Thurs night and return Sun afternoon and have a good amount of time there). Thailand and Vietnam were off my list because of the heavy use of peanuts and fish sauce in their very delicious cuisine (DD2 is allergic to both). India is an incredible country and offers some of my favorite food, but I worry about both the longer flight time and DH and DD1’s limited appreciation of Indian food. As I said, we’re very food-oriented! DD2 and I would happily eat Indian food every day for 10 days.
The Moroccan trip sounds like something my MIL would love–so many sights and activities to enjoy! If I were 20 years younger (and had the money), I would have loved that kind of trip but now I’m old and tired and want to just relax and eat on my vacations. Maybe when I retire and no longer have a crazy daily life, I’ll want to be more active on vacations?
Just out of curiosity, how old do you want your DS to be before you travel internationally? Does he not do well on planes? We took my then 7 year old to Asia for a family wedding, but my parents were taking me to visit relatives in Asia starting as infants and we’d go every 2-3 years. I definitely was happy to wait until DD2 was 4 and DD1 was 7 to take them on a plane (so we never had to deal with infants/toddlers screaming due to ear pressure or exhaustion issues). But I’m happy we started traveling internationally once they were 7 and 10.
I have plans to drive from Bangalore to Virajpet and back, in a couple of weeks’ time. My previous drives to Coorg have always been via the Mysore – Hunsur – Kushalnagar route.
I wish to try a different route this time. I could gather from the previous pages that the ” Bangalore – Nelamangala – Yadiyur – Channarayapattana – Holenarasipur – Arakalagud – Ramanathapura ” route seems to be a popular option among BHPians. So planning to take this route both ways.
However, I’d appreciate if someone could provide an update on the latest state of this route and if there is anything I should watch out for!
I plan to start at around 6 AM from Bangalore on a Saturday and take the above mentioned route. I have marked the way points on Google Maps ( Link ). After Kushalnagar I intend to stop by at Madikeri for lunch before heading towards Virajpet.
These are my planned stops on the way to Virajpet:
1. Breakfast: Radha Krishna Udupi Pure Veg Restaurant ( Location )
2: Lunch: Coorg Cuisine, Madikeri ( Location )
I’ll start from Virajpet at 12.30-1pm on a Sunday and head towards Kushalnagar via Siddapura. After that the same route back to Bangalore which I took during the onward journey. I have marked the way point Google Maps ( Link ).
These are my planned stops on the way back to Bangalore:
1. Lunch: Coorg Cuisine Restaurant, Rasulpura ( Location )
2. Refuel: Akshatha Service Station Indian Oil Petrol Pump ( Location )
3. Tea: Swathi Delicacy ( Location )
I’d also appreciate any feedback on the food and refueling stops which I have selected for the entire trip! Suggestions for alternatives are welcome too.
I hope I have plotted to correct routes:
Cultural Events in Penang as a Tourist Destination
heathenish Events in Penang as a Tourist Desti provincePulau Pinang or Penang is cardinal of the unique and charismatic places in Malayansia with its umpteen an(prenominal) cultures which make Penang single of phaetons favorite places and holidaymakers attractions. Basic whole(a)y, Penang is n oned for their forage, devotions, cultures and touristry site. fit to the UNESCO Worlds Heritage Site of Georgetown says that at that place be umteen religions, cultures and foods in Penang, therefore they sack blend it well together to make Penang ace of the well k instantern renders in Malaysia 1. at that place is press nationment by YB Danny Law Heng Kiang the Penang declare Exco for touristry using and civilisation said that Penang is ranked in the third place to a lower place Kuala Lumpur, and Genting alpine (Pahang) for their touristry destination in Malaysia 1. At runner, Malacca is on acme of Penang as touristry destination because they receive approximat ely 8.9 one thousand thousand tourist arrival in the year 2009. Unfortunately, that pass onment by Datuk Seri Dr. Ng waste Yen may be a mistake because as we corporation search from the table 2, Penang has much tourists arrival compargon to Malacca 1.According Britannica Concise Encyclopedia, Penang is an island with an ara of 108 sq mi/280 sq km and it is known as mavin of the busiest port wines in the past and it is located in the straits of Malacca, on the northwest Coast of Malaysia. Penang is very famous for their beautiful beaches and islands, foods, heathen, religions and umteen a(prenominal) much(prenominal)(prenominal) than 2.During sixteenth century, Portuguese merchants Penang was travel from Goa (India) to Far East search for spices, fresh irrigate so they s slip awayped in Penang. In 1786, Penang was very popular among the pirates because they detach ships that cross along Straits of Malacca. At one point, Penang became popular in 18th century and at the same time, Captain Francis Light ship to Penang and start to pass away up good relationship with the topical anesthetic anesthetics and also the Sultan of Kedah in 1771. Unfortunately, at that moment itself Sultan of Kedah handed Penang to Captain Francis Light in rig to get protection against the threats of Burmese and Siamese. After that, they called Penang as Prince of Wales Island and after the settlement Sultan Abdullah found bug out that he is being cheated by the British by not willinging to offer protection thereof he gathered his army to retake Penang. Lastly, after extensive eld of struggling among the local anaesthetics and the British, Malaysia achieves independence in 31st August 1957 and Penang is one of the 13 states. Penang now is known as Pulau Pinang 3.What is the Culture in Penang?The cultures in Penang argon very unique and just rough of the tourists interested to know more c retrogress to Penangs culture. In 2008, the population is Penang ap proximately 2 meg on the island and 1 jillion is in Seberai Prai which consists of 42% Chinese, 41% Malay, 10% for Indian and also 5% for the Peranakan or Baba Nyonya. Baba Nyonyas culture in Penang is different from Malacca. Baba Nyonyas in Malacca stub speak fluent Malay whereby in Penang, the Baba Nyonyas speaks categorisation of Hokkien, Malay and English and nigh of the Baba Nyonyas in Penang still practice their Chinese religion and ancestral worshipping 4.Basically, language that being spoken in Penang is Malay language whereby English and the Chinese (Hokkien) also being spoken wide in Penang. And lastly the Tamil language is being spoken by the tamils among their community. Next is the religion in Penang which most of the tribe believes such as Buddhist, Islam, Hindu, Christian, and many more. Basically, Buddhism is one of the main religions in Penang whereby Islam still the official religion of the state. As you send packing see that Penangs culture is a mixture o f Malay, Chinese Indian and it is very interesting for tourists attractions 4.Furthermore, Penang is famous for their food and this is one of the Penangs cultures. The food in Penang washbasin easily get almost all(prenominal)(prenominal)where and anytime in Penang. According the time magazine in 2004, Penang has been the best street food in Asia. Penang is the only place to find such a wonderful, full-bodied and nice food and also it is so cheap comp ard to Kuala Lumpur and or sotimes people called Penang is the food heaven to eat. The food in Penang is an assortment of Chinese, Nyonya, Malay, India, Thai cuisine. in that location in Penang also famous for the hawkers food which they sell and served by the road side 4. in addition that, one of the reason wherefore Penang famous is because they fuck off various of causas and fetes that they hold backs such as Penang ball-wide Dragon Boat Festival, Chin-gay, Pesta Pulau Pinang, Hari Raya Aidilfitri, Thaipusam, Chinese Ne w Year, Hungry Ghost Festival and many more. These festivals would attract many tourists from all oer the world to come and experience doneout the festivals. Moreover, it would be nice if tourists from Malaysia or outside Malaysia to give support and celebrates together in these interesting events. The global dragon boat festival usually held near June and July during the school holidays. Chingay is one of the famous heathenish events in penang because it is being keep because of the birthday of Kuan Yin or the Goodness of Mercy. Normally, this event is being renowned every year and attracts tourists as far from United States, Japan, southeastward Africa and also Netherlands. Chingay festival is a parade which teams of people will show their skills at balancing 40 foot bamboo flagpoles on their body such as heads, shoulder, hands, and knees. And lastly, Pesta Pulau Pinang is one of the heathen events that being noteworthy by all races in Penang. Pesta Pulau Pinang is a car nival that being storied in December and it always be lively, happening and vivid carnival every year. on that point would have a lots of activity includes open air concerts, variety shows, food bazaars, gaiety fairs, pet shows, exhibitions, games and many more 5.What is an event?Basically events is closely to have a demoteicular function or to inform our guest that when some exciting things is going to happen and going to celebrate. For representative, book launches weddings, concerts, carnivals and many more. It is more like a preparations for that particular functions to make it runs smoothly and beautifully. It starts from the PA systems, music, panjandrum rooms, foods, red carpet, guests and many more 6. heathenish events that being celebrated by in PenangPenang is famous for their cultures, ethnicities, foods and festivals. Penangs has so many events and festivals that being celebrated throughout the year. Hence, the entire tourist from every separate of the world celebr ates together with colorful happenings events in Penang. There are a couple of(prenominal) festivals that being celebrated by all races in Penang such As Chinese New Year, International Dragon Boat Festival, Penang Beach Carnival, Penang Cultural Festival, Malaysia Festival and Pesta Pulau Festivals. The office all these festivals are held because is to gather everyone and celebrates the harmonious and unique multi culture in Penang. many an separate(prenominal) activities are held on the festivals example fashion parades, inter-hotel competition, performance, sell handicrafts, and many more 7.1.2 The Problem StatementThe purpose of me choosing this idea is because as we rump see Penang is developing to one of the leading touristry states. Cultural and events tourism is a product which is difficult to be tested first to begin with use, so by having the pagan events in Penang can also gives Penang recognition as a world heritage site and will be picture the ethnical divers ity of Penang. On covering of that, by having ethnic events and festivals in Penang can analyze the play of tourists inbounds to Penang. Besides that, tourists can come over and try to experience and break the news to everyone out there about the ethnical events that being celebrated by all races in Penang. There are few popular cultural events that being celebrated such as Thaipusam, Chap Goh Meh, St. Annes festival, hungry ghost festival and many more. Basically, Penang is famous for their cultural diversity where they preserve their own traditions and performing arts. On top of that, Penang has own tradition of street culture, celebrations, festivals, and ethnic groups and it will be the most unforgettable moments for the tourists who come and experience the festivals. Lastly, the Visit Calendar 2010 has their plans to make Penang as the active tourism sector.Research Objectives/ AimsThe objective of this proposal isTo analyze the sum of tourists inbounds to Penang during t he cultural events celebration.To unite all people together to celebrate cultural events in Penang to support the slogan Satu Malaysia.To investigate the number of tourists that visit Penang concord their nationalities.To determine the most favorable cultural events to the least popular and why?To analyse the revenue or loses generated by tourists as to the cost incurred by the state government activity to these events.By accumulating these results, we can determine whether to sustain, preserve or to elicit cultural events or festivals for the coming years.Research QuestionsWhat are the number of tourists inbound to Penang in the 2009?Should Ministry of Tourism Malaysia encourage more cultural events celebrations in order to give Penang recognition as a world heritage site?Should we preserve, promote and sustain our cultural events in Penang in order to absorb more tourists from all over the world?What the pull factors are for tourists to visits Penang every year?Hypothesis Sta tementHypothesis statement for this thing would be that Penangs culture has a unique attribute that brings people together by having cultural events and festivals throughout the year. To boast those cultural events and festivals requires financial capital, intellect capital, cultural capital and also social capital to run the events 8. The mankind of cultural events makes people understand other peoples culture better so that they can understand one and another as well as supporting our Malaysias motto which is Satu Malaysia. According to Datuk Lim Guan Eng, the top dog rector of Penang says that they have to give 100% commitment to protect, preserve, sustain and promote the cultural events in Penang so that it can bring the people together and unite the culture and celebrate it collectively. These would reflect the multiracial people and well preserve culture and heritage which is being listed in UNESCO World Cultural and Heritage Site recently 9.In the past 6 years, there we re twelve countries affected by Tsunami disaster on 26th September 2004 and one of the countries is Malaysia. There were 2 states in Malaysia was affected by Tsunami which is Penang and Kedah. Both these areas lost everything during the tsunami disasters. At that time, most of the people or tourists are in fear for travelling to other countries. roughly of the fishermans village in Kedah is destroyed by the tsunami. On top of that, Penangs tourism slightly line due to this un essentialed disaster. The Government, Corporate, NGOs, and also individuals sacrifice millions of dollars to help the victims accommodation, medical and many more 9. Furthermore, there was a modification in politics, economy and society due to the tsunami disaster. Penangs economy slightly decline because lacking of tourists from outside and inside the country. Tourists afraid to come and visits Penang thence not much activity or celebrations can we held during that particular completion of timepiece 9. As we know that the mass media plays important roles in promoting any advertizement doesnt matter in the website or in the daily newspaper. By promoting and communicate something in the website or newspaper, radio, television and so forth may summation the number of tourists who come to Penang. This is one of the strategies to pull tourists to come to Penang after the Tsunamis tragedy. There are some advertisements that may push tourists out of their state or country to come to Penang by having Cheap Air Flight to Penang comprehensive Hotel Rooms. For example, in pick up 1.0 and figure 1.1 show that Air Asia offer or promotes cheap flight tickets inclusive a room for the tourists as to a lower place as Rm1.00 10. Tourists can choose to fly either Penang, Kuching, Kuala Lumpur, and Johor Bahru. The travelling period for the tourists is at any time in July 1st 2011 to November 10th 2011. This is because we want more tourists to come to Penang for vacation and also at the same ti me we can promote different cultural events and festivals that are being celebrating every month 10.Furthermore, Penang State Tourism is promoting their state as by the promote goes Visit Penang 2010-1012. So there are many kinds of activities and events is held for example Esplanade in Action- an Evening of Cultural Performance, Penang Sakura Blossom, Chinese New Year cruise-Lili Marleen and many more. Besides that, the food is one of the attractions besides cultural events in Penang for example, Thai intellectual nourishment Fiesta 2010, Penang Durian and Fruits Festivals, Pesta Pulau Pinang and many more.According to Natalie Lee, one of the students from University New South Wales verbalise that Facebook is one of the top increase social ne twainrking in the world nowadays which has more than 140 million users in the whole world. It allows us to find and communicate with our friends and dower photos, promoting tourism sites and many more. Penang promotes their tourism sites through Facebook, websites, blogs and many more to pull tourists from every parts of the world. They can share photos, promote hotel rooms, flight tickets to Penang, and update latest events in penang and promote it to all their family members, friends and many more. It is one of the best ways to promote Penang to outsiders 11. .Theoretical/ abstract FrameworkTheoretical exampleAs what I have showed the abstract framework below shows that the research is focus more on the cultural events that being celebrated by all races in Penang. It will be scoped into structural support and cultural root word/ spaces for the cultural events. Next under structural support diagram it will be divided into few points such as handling promotions, ticketing, licensing, printing and distribution of flyers. Besides that, for the cultural infrastructure / spaces will be divided into two main points which is cultural hub and also communities.At the top part of the framework shows that some of the even ts and festivals that is being celebrated by all races in Penang. Cultural festivals that being celebrated in Penang is Pesta Pulau Pinang, Hungry Ghost Festival, Chingay, Bon Odori and many more. The purpose of celebrating these festivals is because to sustain and promote the cultural events in Penang thus promote it to tourists from every parts of the world.For the succor mannequin of the framework, is the cultural infrastructure and spaces which can be divided into two parts which is cultural hub and communities. According to S.B.Tan, Professor School Of Art, University Sains Malaysia says that the cultural hub, is essentially where the performances or festivals is going to carried out, for example museums, restaurants, and many more. Whereby, for the communities are basically about where the festivals or events should should be placed in areas where most of the people live,for example city in Georgetown or Balik Pulau. It would be much easier for the people in Penang to trave l to those particular places to celebrate the events 12.Moving on, on the third phase is the structural support for example handling promotion, ticketing, licensing, distribution flyers and printing.Conceptual frameworkCultural Events Tourism For PenangEvents and festivalsPesta Pulau PinangBon OdoriChingayHungry Ghost FestivalCultural infrastructure/ spacesCommunitiesIt should be placed in areas where the people livesEg city of Georgetown or Balik Pulau.Cultural Hubwhere the performances/ festivals, events is going to carried outeg museums, restaurants, and many moreScope and LimitationsThe scope for this study is mainly based on the Tourism Industry in Penang that is speedily growing in this 21st century. The importance of this sector to the Malaysias economy is to pull more tourists to come and visits Penang through the 3 years campaign of the state government by promoting their VisitPenang 2010- 2012 13. According to hotel statistics, in 2008 14, Penang received 6.3 million tour ist inbounds excluding the excursionist who arrive on cruise or live with their family and friends. The figure is higher than previous year which is 5.1 million. Penang State Governments has a mission to tail 10 million tourists in 2014 which is 4 years from now. Penangs most advantageous income earner comes from tourism sector after manufacturing. According to Ministry of Tourism, Malaysia, the number of local and internationalistic tourists arrivals in Penang in 2005 is 48% international tourists whereby for the locals is 52% which comes up 4, 351,909 tourists boilersuit. Every year, the number slightly increased doesnt matter it is international tourists nor local people. Regrettably, in 2009 the number of tourists declined sharply which is from 6,307,468 in 2008 but unfortunately in 2009, the number has dropped to 1,347,356 overall falls. Penang this is because Penang focuses more on developing medical tourism and eco-tourism in this few years 13. This study will look at the statistics rate or the number of tourists come and visits Penang to celebrates and experience the cultural events and festivals thus food as well. There were limitation sources to find for this topic. To find for selective information and informations, researcher using Google Scholar with journals, articles, Pdftop.com, Kdu Library and online book. Some of the journals and articles posit to be purchased or log in as a member in order to read the articles and journals.1.8 Significance of the studySignificance of studying this topic is to analyze the number of tourists inbounds in Penang during the cultural events celebrations whether it gives impacts towards Penangs economy or local environment. Besides that, it is important for us to know what is Penangs mission and target for the tourism sector. Currently, Penang is being ranked at no.4 in foreign and domestic tourists arrivals in Malaysia after Kuala Lumpur, Pahang and Sabah. YB Danny Law Heng Kiang, Chairman for the State Touri sm Development Culture, Arts, and Heritage says that he really hopes one day Penang would be No.1 or No.2 in foreign and domestics tourists arrivals in Malaysia. According to statistics, the number of hotel guests is increasing quick from 68.8 million in 2008 compared to 61.6 in 2007 especially during the cultural events and festivals that being celebrated every month. It shows that the graph for tourism sector will increase every year 15.Chapter 22.1 Literature ReviewDefinition of cultural eventsEvents are something that happens at a given place. An event is one of the top growing tourism industries and also most thrilling and yet it is attached to leisure. mavin of the reason why so many countries keeps on promoting their events so that they can pull more tourists from every parts of the world to come and visits their country. Basically, an event is more to persuade tourists to come or participate during their events and also can makes them stay long-acting in that particular area. According to Getz, events are one of the important roles in tourism industry because it can attract more tourists thus to fill up their free during their visits to that particular country (1991). Most of the tourists expects for festivals, events or attractions in a tourism destination. Events or festivals also can intensify tourists experience and perhaps can make tourists stay longer thus persuade them to extend their holidays in particular tourism destinations (Getz, 1991). Cultural events basically are for religious, public events such as arts, performances, crafts demonstrations, and many more (Richards, 1996).All the small towns are actively has cultural events for profit, or to boost the tourism industry (Goldblatt, 2002). Most of the tourists are attracted to unique cultural events and somehow they will participate when the event is held. Organizers would make the cultural events livelier to ensure that the tourists meet their bliss during the festivals thus to make s ure that they gets more profit from the tourists. Why is it so because to increase the tourism industry and to promote our country to worldwide.2.2 Statistics Rate Tourists exercise to PenangStatistics plays important role in counting the number of tourists inbounds in Penang 2005 2009. How many tourists have been visit Penang? To calculate and determine the actual statistics requires big be of money to collect data, to analyze and to present it to the state government. The number of tourists visiting Penang announced by the Tourism Ministry is based on immigration card filled with their profiles at the by visitors and have to show it at the port of entry. Tourists are freely to move everywhere within the country unless visitors did worst mistakes.According to Penang State Government, Penang has their own statistics rate number of international and local tourists arrivals in Penang in 2005 to march 2009. Within these 5 years, overall total number of tourists either locals or in ternational is about 21, 881,848 people arrived in Penang .In 2005 the local tourists arrival is about 2,267532 people whereby the international tourists approximately about 2,084,377 people. Furthermore, the overall total number of tourists in 2006 is about 4,688,504 people which are in percentages 54% of local tourists and 46% of international visitors. Moving on, the overall total number of tourists arrivals in Penang in 2007 has increasing compared to year before which is 2006 which is 5,186,611 tourists. Among the 5 years between 2005- 2009, the highest amount of tourists arrival is in 2008 which is 6,307,468 visitors in percentages it would be 55% for the locals and 45% for the international tourists inbounds in Penang. Finally, in 2009 the total number of tourists inbounds in Penang was sharply dropped from 6,307,468 tourists in previous year whereby in 2009 the overall total number of tourists is 1,347,356 visitors arrivals in Penang (2010).As verbalize by the Tourism Minis ter, Datuk Seri Ng Yen Yen, tourists arrivals in 2009 has dropped from 6,307,468 to 1,347,356 tourists due to the Influenza a (H1N1) scare. On the other hand, international tourists from Europe and United Kingdom remained the same. She stated that the tourists are safe as health authorities helps to prevent the spread of the disease towards the tourists. On top of that, Datuk Ng.Yen Yen had a discussion with the directors of 44 Tourism Malaysia regarding promotional plans to persuade tourists to visits Malaysia because Malaysia is one of the countries safe from Influenza H1N1 (Bernama).As mentioned earlier, Malacca overtakes Penang as tourists destination in 2009. Statistics shows that tourists arrival in Penang dropped from 6.3 million in 2008 to 1.3 million in 2009. Compared Penang to Malacca, Penang has a lot and good approachability and products for example foods, beaches, cultures, and many more. Datuk Seri Dr. Ng Yen Yen strictly wants the state government to do something in order to increase more tourists in 2010. She suggested that Penang has a potential to become one of the countrys leading tourists destination because Penang has 191 flights from 12 international airlines flying in Penang. Besides that, she recommend that state government should put more initiative in hiring well-trained tourists guides which experts in the field of Penang chronicle and heritage. These tour guides, service counters, and restaurant employees should know very well and are able to share the history and stories behind heritage buildings. In this way, we can give the visitors special services and make them satisfy during their visits to Penang (Y.Y.Ng, Nov, 2010).2.3 The Economic and cordial cultural Impacts on Cultural Events in PenangAccording to Gawler Visitor schooling Centre, cultural events is one of the most exciting festival celebrations that can pulls many tourists from every parts of the world to make revenues in the economy of tourism industry . On top of th at, behind the significant of cultural events, it has its sparing and also socio cultural impacts on cultural events in Penang. There are few factors will indicate the stinting and socio cultural impacts on cultural events in Penang.Economic impacts on cultural events in PenangAs stated above, there are few factors that show the economic impacts on cultural events in Penang and it can be divided into negative and positive. Negative economic impacts on cultural events in Penang are the revenue or loses generated by tourists as to the cost incurred by the state government to these events. According to Priscilla, Penang tourism sector requires approximately RM 50 million for tourism in Penang. establish on 2008 statistics, there were 6.3 million tourists arrivals in Penang and as what the Chief Minister said that RM 500,000 is not enough for the tourism to conduct an activities and events especially which is connected to the infrastructure, promotions, and also improving the facilitie s (2010). The RM 50 million are required in order to have events, festivals, upgrading the quality of beaches and many more as now Penang is the third highest contribution state in tourism sector. According to Ministry of Tourism Malaysia, in 2009, the tourists arrivals in Penang has dropped to 1.3 million due to the influenza H1N1 thus there were loses generated by tourists as to the high amount of cost incurred by the state government to these tourism sector (2010). The money that they use to upgrading the facilities, promotions, events and festivals is not remnant with how much money the tourists spend during their visits to Penang thus it would be a lose for Penang. The positive economy impacts on cultural impacts in Penang are can increase the tourism economy and society development in Penang (Jafari, 2000). compulsory impacts on cultural events in Penang would be the job opportunities in Penang. In 2008, hotels in Penang received approximately 6.3 million tourists which are locals and also international compared to 2007 about 5.1 million tourists arrivals in Penang. The statistics shows that there was slightly increase of 1.2 million visitors arrivals which would indicate that there are so many job opportunities out there for the people who really need to work (Administrator deuce-ace, 2009). This is say that they need more labors to work in such places like hotels, restaurants, tour guides, and many more. Moving on, in 2010, Penang Tourism Minister target 10 million tourists arrivals in 2014. Indirectly says that they need more employment to work in this industry (Administrator III, 2010).Socio Cultural Impacts on Cultural Events in PenangIn this part of literature review, one of the socio cultural impacts on cultural events in Penang is diplomatical relations. According to The Star Online, Penang Government and Russian Embassy are thinking to aim a Russian cultural event every year in order to remembrance of the Russian battleship (Zhemchug) close by Penang sailing during the World War. Vorobyeva Lyudmila Georgievna the new Russian ambassador said that their sailors weve been buried in Western Cemetery on Jalan Utama in Penang Island and Pulau Jerejak. Besides that, she also expresses her gratitude to Penang State because the help to clean and uphold those 12 sailors that have been buried in Western Cemetery. Furthermore, she spoke to Datuk Seri Lim Guan Eng and said that it would be much better to drum a Russian cultural event in Penang every year. She suggests that the Russian cultural event would have interesting Russian folk performances, classical, Russian music, and also Russian food as well. Thus, Malaysia can have marry relationships Russian and with the Russian cultural event it would help to encourage more Russian tourists to come to Penang in the future (2010).ConclusionIn conclusion, cultural events are one of the pull factors to bring in tourists from every parts of the world regardless the international or th e local tourists. To have such cultural events or festivals can increase our economy in tourism sector thus Penang can be one of the states to be cope internationally with the uniqueness and amazing beaches, nice foods, great heritage and many more. The existence of cultural events can also promote and bond relationships between the locals and visitors by having lots of activities and know how to appreciate different cultures, religion and race.Chapter 3Research heading and methodology3.1 OverviewIn Chapter 3, there will be 5 main points to highlight in this sample proposal. In the first part of this topic is the general idea on the research design and methodology. Next, it is the elaboration about the introduction of the research proposal. Basically, it talks about the purpose of doing this topic and explanation about the cultural events that s being celebrated by all races in Penang. Moving on, there will be a research design in this chapter 3 such as investigating the populatio n and the sampling techniques that is going to apply. After that, it will be explanation regarding the procedures of data collection and data analysis which will be divided into 2 sections which is primary data and secondary data. And lastly, there will be a short explanation about the questionnaires design.ReferencesAdministrator III (2009) boost in Penang tourists arrivalshttp//www.visitpenang.gov.my/portal3/penang-tourism-news/539-boost-in-penang-tourist-arrivals.htmlAdministrator III (2010) Speech by The Rt Hon Mr Lim Guan Eng, Chief Minister of Penang- Launch of the Penang Investment Tourism Office (PITO), Singaporehttp//www.visitpenang.gov.my/portal3/penang-tourism-news/1187-speech-by-the-rt-hon-mr-lim-guan-eng-chief-minister-of-penang-launch-of-the-penang-investment-tourism-office-pito-singapore.htmlPRISCILLA DIELENBERG (2010) CM Penang needs RM50mil for tourismhttp//thestar.com.my/news/story.asp?sec=nationfile=/2010/4/18/nation/20100418170830Ministry of tourism Malaysia (201 0)NUMBER OF TOURIST ARRIVALS FROM TEN LEADING COUNTRIES TRANSITING THROUGH PENANG AIRPORT 2004 2008http//www.penang.gov.my/index.php?ch=16pg=44lang=engJafari, J. (2000). APEC international tourism symposium the scientification of tourism.65 Korea Tourism Policy, summer, Vol.2, No.3, 56-59. Seoul Korea tourism Research fetch (KTRI).http//www2.uwstout.edu/content/lib/thesis/2002/2002kwonh.pdfTourism facts sheet gawler visitor tourism sum totalhttp//www.gawler.sa.gov.au/webdata/resources/files/5_Gawler_Impacts_Tourism.PDFThe star online (2010) Annual Russian fest proposedhttp//thestar.my/metro/story.asp?file=/2010/11/6/north/7320843sec=north
What Makes a Jain Food Different from a Vegan Food?
What Makes a Jain Food Different from a Vegan Food? woodland shk Blocked Unblock Follow Following Mar 27 Living in a globalized world, everyone is entitled to follow their life choice. Whether the choice is related to religious, political or cultural affiliations, each idea possesses unique features in itself. Living in the modern world, you might have come across the word ‘vegan’ in your lifetime. However, the more you explore, the more you will know the beauty of a different culture. One such amazing cultural symbol is the Jain Food , which includes the same food ingredients similar to veganism but with a slight twist.
What is veganism?
Veganism is a way of life in which a person voluntarily involves abstaining him/herself from exploiting or cruelty against animals. People who practice this lifestyle often stop using animal-based foods, clothing and all other materials.
Similarly, Vegan is a person who avoids the consumption of animal-based food such as dairy products, eggs, and meats.
The specialty of Vegan Foods:
As all vegan food comes from plants, they include packs of healthy carbs, protein, anti-oxidants, vitamins, and several other nutrients.
What is Jainism?
Originated in India, Jainism follows strong core values and principles of non-violence against any form of animals. Jains live with a motive to practice non-violence and create a platform where all animals in the world exist harmoniously.
The ingredients of Jain Foods are similar to vegan foods, but they have more restrictions than vegans. Not only followers of Jainism avoid animal-based foods, but they also abstain from eating foods that involve killing a plant completely. Some foods Jains avoids include Onions, carrots, garlic, turnip, and all the root vegetables which completely dies after uprooting. As seeds lead to new trees, Jains consider them as a form of life. Therefore, they avoid fruits which contain a lot of seeds.
If you are looking for a vegan restaurant that also serves authentic Jain delicacies, then you must visit Woodlands HK, a complete family restaurant offering authentic south Indian Cuisines for Lacto-vegetarians, Vegans, Jains, and Buddhists.