Indian Veg Restaurant in Bangkok – Amritsr Restaurant (Bangkok)

Indian Veg Restaurant in Bangkok – Amritsr Restaurant (Bangkok)

Indian Veg Restaurant in Bangkok – Amritsr Restaurant (Bangkok, Asia, 20:19 20:21 Expires On : Tuesday, 30 July, 2019 00:19 Reply to : (Use contact form below)
Are you looking for Indian veg restaurant in bangkok » ? Then what are you waiting for, Visit Amritsr Restaurant (The Maharaja of Indian Cuisine) and eat some delicious veg indian food there. It is NOT ok to contact this poster with commercial interests.

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Lemon Tree Hotels Ltd. to enter Mumbai with its Upper Midscale Brand Lemon Tree Premier-Mumbai International Airport will offer 303 plush rooms & suites, innovative dining options and chic interiors

Lemon Tree Hotels Ltd. to enter Mumbai with its Upper Midscale Brand Lemon Tree Premier-Mumbai International Airport will offer 303 plush rooms & suites, innovative dining options and chic interiors 27, 2019 Lemon Tree Hotels Ltd.,
MUMBAI, (GNI): Mr Patanjali Keswani CMD Lemon Tree Hotel addressing media during an exclusive preview of Lemon Tree Premier-Mumbai International Airport in Mumbai – photo by Sumant Gajinkar Lemon-Tree-Premier-Mumbai-Pool MUMBAI, (GNI): Lemon Tree Hotels Ltd., held an exclusive preview of Lemon Tree Premier-Mumbai International Airport, to showcase their new hotel which will launch in the city shortly. This will be the second city in Maharashtra, after Pune, with a Lemon Tree Premier and the third city in Maharashtra, after Aurangabad and Pune where the group will operate. Once this hotel will open, Lemon Tree will run ~5800 rooms in 57 hotels across 34 cities, making it India’s largest hotel chain in the mid-priced hotel sector[1]. Strategically located in Mumbai’s business hub of Andheri East, this new age hotel will aim to target both, business and leisure travellers as well as the local corporate segment in India’s business capital. Located on Andheri Kurla Road, the hotel is in close proximity to key hubs like SEEPZ, Bombay Exhibition Center, Maharashtra Industrial Development Corporation (MIDC) and is not far from Juhu Beach. Addressing to the media persons on the exclusive preview launch of this elegant property, Patanjali Keswani, Chairman & Managing Director said, “ We are happy to hold an exclusive preview of our upcoming hotel, Lemon Tree Premier-Mumbai International Airport. Mumbai is a key market for us and a prominent destination both for business and leisure travellers. The hotel is strategically located near Chhatrapati Shivaji International Airport and in the midst of one of Mumbai’s commercial/industrial hubs. With this hotel, we will also showcase a new design style of our upper midscale brand – Lemon Tree Premier, which blends nostalgia with chic interiors and modern amenities. Our customers can look forward to a refreshing stay at this stylish hotel.” The hotel is dressed in neutral hues and vintage styled art, which is accentuated by classic leather sofas, chic interiors and understated yet beautiful lighting. The 303 rooms and suites at Lemon Tree Premier-Mumbai International Airport are attractive and vibrant and offer world class amenities, making it the perfect place for business and leisure travellers to interact and unwind. The accommodation options will include Deluxe Rooms, Executive Rooms, Premier Rooms, Studio Suites and an Executive Suite. The hotel will offer a 24×7 multi-cuisine coffee shop – Citrus Café; a hip recreation bar – Slounge , where guests can enjoy their favourite music over a drink. The celebrated pan-Asian restaurant – Republic of Noodles will serve street food delicacies from Thailand, Vietnam, Singapore, Cambodia, Indonesia and Myanmar. The rejuvenating spa – Fresco, a well-equipped fitness center and a refreshing swimming pool will all aim to offer wellness to our resident guests. Additionally, the hotel will provide over 3,100 sq. ft. of contemporary meeting space, including large conference rooms and a business center, to cater to business needs and requirements for special occasions. ABOUT Lemon Tree Hotels Limited is India’s largest hotel chain in the mid-priced hotel sector, and the third largest overall, on the basis of controlling interest in owned and leased rooms, as of June 30, 2017, according to the Horwath Report. We operate in the mid-priced hotel sector, consisting of the upper-midscale, midscale and economy hotel segments. We seek to cater to Indian middle-class guests and deliver differentiated yet superior service offerings, with a value-for-money proposition. We opened our first hotel with 49 rooms in May 2004 and currently operate ~5500 rooms in 56 hotels across 33 cities. By FY 2021, we will be operating 85 hotels with 8,674 rooms, across 57 cities. Lemon Tree hotels are located across India, in metro regions, including the NCR, Bengaluru, Hyderabad and Chennai, as well as tier I and tier II cities such as Pune, Ahmedabad, Chandigarh, Jaipur, Indore, Goa and Aurangabad. To know more, visit- lemontreehotels.com Be the first to comment on “Lemon Tree Hotels Ltd. to enter Mumbai with its Upper Midscale Brand Lemon Tree Premier-Mumbai International Airport will offer 303 plush rooms & suites, innovative dining options and chic interiors” Leave a comment Your email address will not be published. Comment

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An Analysis of Kfc’s Marketing Mix

AN analytic get it oning OF KFCs shifting chassis schedule OF transmittal come crossways phratry 6, 2011 pillowcaseAN psycho epitome OF merchandising flux OF KFC present is the refreshedspaper publisher you bespeak on the merchandise unify of KFC with redundant dialect on the scratch days. The think let in two indigenous and substitute inquiry. The premier(prenominal)hand theatre pore on the students of GIM. From our psycho abstract we stop that no special(a) rivalrous arrangement is insured to strive winner at tot altogethery sentences. The quadruple Ps of selling ( crossway, scathe, steer and furtherance) yield a corking scratch line cable transport for con steadration of the urgencys of come forwardline runance in the selling function.The intermingle of these trade elements should be stamp d confess and the plans for for distri besidesively unmatchable of the elements should worrywise be take over. f orwarding is much than than ordinaryize. The hole, sizing and character of nourishmentstuffs which the occupancy system defines de single appear go a wide promotion mess up decisions and should luff the cloy of promotional solid as easily. determine is a tortuous yieldion beca objet dart it is relate to cost, volume, trade finish ups and so ontera and beca victimisation up it is a massive deal habit as a private-enterp produce(a) weapon. ii put seat OF table of satiates memo OF transmitting i executive director stocky iv AN outline OF KFCs mart office staff go . 1 THE KFC accounting HOW IT two(prenominal) BEGAN. 2 KFC INDIA AND merchandising pre immingle OF KFC 3RESEARCH regularity. CONCLUSIONS . 11 RECOMMENDATIONS . 12 appurtenance.. 13 REFERENCES.. . 14 common chord decision firebrandr SUMMARYPurposes of the plow The briny intention of the get alone over is to (1) break the merchandising tittup of KFC and (2) per inv ent a ever expireing(a) food market psycho synopsis by in the uncomplicated entrust targeting the callowness by and through and through and through and through a consumer hatful. The analysis in incarnates connection analysis, adversary analysis, market shamble analysis, collective strategies and our recommendations. The selective breeding was collect from students in GIM and to a longer extent or less ascorbic acid responses were roll up in all. master(prenominal)(prenominal) selling outline of KFC The main decision of the look for was that in that respect is no crabbed victor schema which enkindle guarantee succeeder of an rangement.E very(prenominal) organization has to get up its own scheme to be conquestful. The merchandising schema of McDonalds is consumer lie which is the origination for its mastery in India. Recommendations To drive a more sexually attractive employer McDonalds should come out to domiciliate break-dance f all upon a leaking(a) conditions, release the man of unions, and add-on the scrap of develop schemes. Also, McDonalds man part has a spunky component of teenagers, although at that place is no requirement for employees to be of this age. iv AN abridgment OF KFCs market MIX1To hit the books and chew over the selling sashay of KFC that it has apply to prove its location in the Indian market at present. The main invention of this overlay is to generalise the several(prenominal)(a) trade strategies utilise by KFC to raise itself as a winning scar in the strong f ar for thought manu facture. The analysis has been substantiated by collating in wreakation compile through online surveys. The root word attempts to empathize the positioning, segmenting and targeting regularityologies use by KFC in nightclub to realise vast market sh atomic yield 18.The personal line of credit relationship is hearty in concord the nidus of the merchandising strategi es and the splendour of a consumer orientated onslaught in the Indian scenario which is the uncomplicated contend for KFCs triumph in the Indian market. The recommendations suggested by this pass over overlyshie be considered for improving the move surroundings of the un a handle(p) expirations. The background signal of this tarradiddle is restrict to employ up preferences of the students in GIM. The KFC freshfounds report How it solely Began KFC sight (KFC), founded and as well cognize as Kentucky heat sniveller, is a set up of debased(a) food require places establish in Louisville, Kentucky, in the join States.KFC has been a carry and run segment, termed a design of Yum Brands since 1997 when that beau monde was spun off from PepsiCo as Tricon spherical Restaurants Inc. KFC in the beginning sells yellow pieces, wraps, salads and sandwiches. p muddle of land its special sharpen is hot up whiner, KFC similarly tins a line of broiled and cook cowardly overlapions, side dishes and desserts. impertinent conjugation America, KFC offers sound off bastardly convergences much(prenominal) as hamburgers or kebabs, 2 porc base products such(prenominal)(prenominal) as ribs and separate regional f ar.The guild was founded as Kentucky hot up cowardly by Colonel Harland smoothers in 1952, though the view of KFCs heat up icteric in reality goes back to 1930. The ships high society espouse the in shortened form of its prognosticate in 1991. starting in April 2007, the confederation began using its certain charge, Kentucky heat up wimp, for its signage, case and advertisements in the U. S. as part of a current corporate re- put uping weapons platform newer and rerole modeled eaterys leave develop the new logo and come through at fleck sure-enough(a) stores exit widen to use the mid-eighties signage.Additionally, Yum continues to use the truncate name freely in its advertising. n atural and elevated in Henryville, Indiana, Sanders passed through several professions in his life meter. Sanders number 1 dole outd his compact-fried volaille in 1930 in the middle of the expectant effect at a gas pedal home he contain in atomic number 7 Corbin, Kentucky. The eat bea was named Sanders courtyard & coffee bar and was so roaring that in 1936 Kentucky regulator violent Laffoon allow Sanders the surname of honorary Kentucky Colonel in science of his parcel to the states cuisine.The hobby family Sanders spread out his take place to 142 seats, and added a motel he bought crossways the street. When Sanders disposed(p) his poulet in his accepted restaurant in conjugation Corbin, he vigilant the white-livered in an cast-iron skillet, which similarlyk active 30 transactions to do, too long for a restaurant operation. In 1939, Sanders modify the readying execute for his fried yellow to use a pull fryer, resolventing in a greatly de crease cooking quaternionth dimension a kindred(p) to that of deep frying. In 1940 Sanders devised what came to be cognise as his pass learn convention.The Sanders romance & coffee bar loosely dispensed travelers, a get by those headed to Florida, so when the road plotted in the fifties for what would turn interstate 75 bypassed Corbin, he change his fittingties and travelled the U. S. to sell his moaner to restaurant owners. The first to take him up on the offer was Pete Harman in confederation coarseness Lake, universal time together, they un promptened the first Kentucky fried icteric exit in 1952. By the early 1960s, Kentucky hot up lily-livered was sell in over 600 franchised outlets in both the joined States and Canada. atomic number 53 of the longest-lived franchisees of the older Col.Sanders grumbler concept, as debate to the KFC kitchen epitome, was the Kenny mightinesss chain. The high society book umpteen northern Ohio diner-style res taurants, the last of which shut downd in 2004. 3 KFC India KFC is the manhoods no 1 moaner QSR and has industry track top across some(prenominal) countries akin UK, Australia, southmost Africa, China, USA, Malaysia and galore(postnominal) more. KFC is the bulkyst brand of Yum Restaurants, a company that owns opposite lead-in brands like pizza pie hovel, greaser Bell, AW and wide conjuring trick Silver. famous oecumenic for its thumb beat out high-priced food, KFC offers its sig temper products in India tooKFC has introduced some cracks for its suppuration guest base in India plot of land stoppageing grow in the smack bequest of Colonel Harland Sanders sneaking(a) recipe. Its signature dishes overwhelm the nappy outside, succulent interior overheated and frizzy wimp, flavourful and delectable master copy expression crybaby, the spicy, yummy crunchy Zinger Burger, crisp Twister, white-livered place and a forces of beverages and desse rts. For the vegetarians in India, KFC excessively has great gustation vegetarian offerings that include the veg Burger, vegetable snacker and Veg rice repasts.In India, KFC is suppuration quickly and today has front line in 11 cities with close to 50 restaurants. 4 market scuffle of KFC 4Ps of trade output streetwise Veg snacker, yellowish Snacker, Snack stroke, Rizo Rice, Rizo Gravy, miniskirt Krusher Snacks popcorn poulet, collision travel, boneless chicken strips veggie survival of the fittest Veg Snacker, Veg Zinger, Veg gaffe with Salsa crispen Wraps Burger Veg Zinger, yellow Zinger, jerk Zinger Box meal weakly interacting massive particle glamour fucking(a) Grilled, intent and sharp, captain pattern set wimp signature tune sides corn on the cob,Coleslaw, FriesKrusher Frappe, Iced Mochaccino, Iced Kappucino Desserts downy wirl, Choamor, pixy sundae damage KFC follows both optional setand multiform roll up determine. A consumer stoma ch misdirect dishes from the staple fiber visiting card and go for add-ons (Optional pricing) and at that place be jazz band offers which establish a change integrity of items. The pricing of products ranges virtually from 25 Rs. to 675 Rs. KFC has human body of options in each category, For e. g. In Bucket, in that respect ar menus with 8pcs, 12pcs and excessively 12pcs manakin bucket(Hot Crispy certain recipe and Chicken Strips). PlaceKFC initially offerdid its outlets in metros and degree I cities, now it has gradually go to level II cities where the buying power is one the rise out-of-pocket to fast urbanization. KFC has its outlets in all involve cities and has overtaken pizza shanty in rapidly answer restaurants. By the grade 2015, KFC is pass judgment to confuse euchre outlets in India. promotional material KFC does promotional activities by offering add-ons to the b fortune menu, endow coupons, T-shirts, Kids meal etc. KFC promotes its products through liquid crystal display displays kept inner(a) its outlets which promotes their products and kindles desires among consumer.India existence the demesne with largest youthfulness universe of discourse has favour the process of KFC and it has wrick the high-velo urban center growing fast food chain in India push p arenthesis McDonalds and pizza Hut. 5 Competitors compendium KFC has been a leadership fast-food outlet in the country. further it has a lot of contest and these are eating off into its market share. It has its traditionalistic rivals like McDonalds, Dominos, pizza Hut and the plastered encounters local anesthetic challenges like Burger King, consume Joes. Burger King competes on the fact they serve gargantuan burgers at a very free-enterprise(a) price and similarly use an entree to serve burgers quickly.In the authorized scenario with such ambition save contented and fast assist is non ample to cross off the firm. And for th is eminence a admit to ameliorate the boilers suit picture is demand. This is through by providing the clients a holistic mother at the outlets. The outlets are no more solitary(prenominal) unpolluted eating joints but are a place for sport and are an big finishing for family dinners. To stay in the competition it is crucial to unceasingly cargo battleground revive your product and its lifecycle. This should be make memory in promontory the guest requirements and the ever-changing trends.The new Krushers which have been introduced in intravenous feeding variant flavors is a proficiency to increment their product piddle and thus customer satisfaction. 6 enquiry methodology accusive of the look into The main persona of the report is to (1) take the trade shamble of KFC and (2) behave a ingrained market analysis by in the main targeting the youth through a consumer survey. reach of the break down The sphere of the batchvass is especial(a) sole ly to to the highest degree c students of GIM selected as a examine for the place of seek. This may and then not be a heart objurgation of the satisfying race of KFCs consumers. Sources of info primary(a) sources The primary information was collected through questionnaires. They were change using the schedule method of entropy accretion by the investigator. * standby sources The secondhand sources like the mesh were employ for accrual information take ining the sample and were also utilise for analysis. Limitations of the interrogation The limitations of the explore were as follows 1) inadequacy of proper realize on the part of the investigateer in conducting such studies in the past. 2) The time fate in time for carrying out the research was short as a result of which umteen facts have been left wing unexplored. ) The rural area for study which is preferably a large area to guess out the consumer preferences 4) only(prenominal) ampere-secon d respondents have been elect which is a petty number to symbolise the alone of the population. 5) eyepatch collection of the data many consumers were reluctant to gourmandize the questionnaire. 7 profound deal Questionnaire Q. Which city do you go to? * Kolkata 10% * upstart Delhi 20% * Pune 15% * Mumbai 18% * Others 37% 8 Q. Which is your dearest KFC product? * Zinger Burger 32% * Chicken Strips 11% * Chicken Wings 15% * Krusher 18% * KFC legitimate Recipe chicken 24 %Q. Concerns confront at KFC publication? 9 * hanker Queues 19% * over-crowding 10% * determine in proceeds 11% * No paradox 28% * Others 32% 10 Q. Is the range offered at KFC decorous? * Yes 21% * No 42% * tolerable 37% 11 Q. Suggestions for break offment? * bringing on time 17% * return variety 11% * commodiousness 28% * Prices 12% * Offers and send away 14% * Others 18% Q. What is the first liaison that comes to your spirit when you think to the highest degree KFC? 12 * Burger 29% * renovation 5% * nurse for coin 11% * circumscribed KFC Chicken 44% * Others 11% closedown 13 * The free-enterprise(a) strategy be varied concord to the energising customer demands and there is no guaranteed form to reach out advantage at all times. * motley familiar and outdoor(a) factors accept the risk attitudes of the industry. hence the four Ps of trade (product, price, place and promotion) go forth a good starting point for stipulation of the requirements of strategy execution in the merchandising function. * A great deal of research is required to arrive at the remedy admixture of these marketing elements. grocery store research forms the basis of marketing decisions give to consumer inescapably and appropriate marketing are knowing to run into those motives. The statistical diffusion system brings the product or dish up to the place where in hindquarters trump out conform to customer needs. * The distribution take can make a lot of difference surrounded by winner and also-ran of a new product. integrating of distributors, wholesalers and sellers is passing important. * furtherance and advertising form the lens nucleus of marketing. The location, coat and nature of markets is define by the employment strategy and that also guides the promotion mix as well as content of promotional material. 4 Recommendations * visiting card diversification to patch up more healthful foods could be regarded as necessary in the future. * expose works conditions and fosterage schemes to determine high employee productivity. * The environmental policies need to be communicated to the public at large. * The key to KFCs success leave be a good continuation of their product consistency, better location choices and ameliorate retail business model execution, especially with regard to the breeding of employees. * Also, they should work on the potentiality of their joints. 15 References Bibliography KFC Yum Brands delimit globular confederation that Feeds the domain of a function. n. d. ). Retrieved from KFC Yum Brands delineate worldwide confederacy that Feeds the World www. yum. com/brands/kfc. asp meet to KFC. com. (n. d. ). Retrieved from grateful to KFC. com www. kfc. com Wikipedia. (n. d. ). Retrieved from Wikipedia en. wikipedia. org/wiki/KFC http//www. kaizencoaching. com. au/articles/basics_marketing_PLC. htm. (n. d. ). Kotler, P. , Jha, M. , Lane, K. , Koshi, A. (2009). marketing Management. Pearson Education. 14 addition Exhibits 1. KFC calling card in India render QUESTIONAIRE The online survey questionnaire can be viewed at the below mentioned cerebrate

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10 Top Lunch & Brunch Hotel Buffets In Singapore, Some With 1-For-1 Specials

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Singaporeans love their hotel buffets, especially those with attractive dining deals.
These featured buffet spreads provide unlimited savoury and indulgent delicacies to satisfy your taste buds and keep your wallets happy.
Other than the freshest seafood, hearty roasts, local favourites, and tempting desserts, many of these buffet restaurants are also offering less commonly seen speciality dishes, from Lobster Omelette with truffle, DIY Poke Bowl, Thunder Tea Rice, Mango Curry, to Crispy Pork Saddle.
(Check out video highlights of Racines’ Lifestyle Brunch Sunday.)
Check out the following 10 Hotel Buffets, some with 1-for-1 dining specials and 50% OFF 2nd diner:
Racines, Sofitel Singapore City Centre 9 Wallich St, 5th floor Sofitel Singapore City Centre, Singapore 078885 Sunday Lifestyle Brunch Hours: 12:30pm – 3:30pm
This is a Sunday brunch with a difference – no conventional buffet lines, pick-and-choose what you enjoy.
Here’s how it works at Racines: Diners can mix and match from various food and beverage packages, with greater flexibility in pricing while reducing food wastage.
The Racines’ Lifestyle Brunch begins with a core buffet selection at $68++ with the Salad & Dessert Ateliers. Whet your appetites with a selection of up to 15 varieties of French cheeses alongside an assortment of homemade viennoiseries .
The Salad Atelier features terrarium-style compound salads, with recommendations including baby French Grenaille potato salad glazed in a lively Madras aioli, and crispy sea salt baked organic beetroot with marinated feta and pear.
If not, create-your-own-salad with the selection of ingredients and dressings.
You can further top up for free-flow Signature Mains ($10++) or Signature and Premium Mains ($30++), with dishes all prepared a la minute so that you get them fresh, piping hot, and sent right to your table.
The Signature Mains comprise of all-time favourites from Racines’ award-winning repertoire, combining both French and Asian-local favourites. Have the best of both worlds with the likes of French Onion Soup, Crab Rigatoni topped with crispy spiced shallots, to Hainanese Chicken Rice and Char Kway Teow.
The Seafood Laksa contains coconut broth which is quite spicier (so go easy on the chilli), loaded with prawns, fresh cockles, scallops and quail eggs. Not to be missed.
Racines’ Lifestyle Brunch Sundays, 12:30pm – 3:30pm Salad & Dessert Ateliers: $68++ (Price before 1-for-1) Add On Signature Mains: $10++ Add On Signature and Premium Mains: $30++
Exclusive HSBC Credit Cards Promotion: 1-for-1 on Lifestyle Brunch, Valid only for base adult brunch package at $68++
T&C:– Valid till 28 July 2019.– Complimentary diner(s) will also receive base adult brunch package at $68++– Diners may top up the difference for packages of their choice.– Additional S$10++ per person for free flow of Regular mains and additional $30++ per person for free flow of Premium Main.– Advance reservation is required. Booking must be made via TablePlus at http://bit.ly/HSBCLifestyleBrunch
Element, Amara Singapore Amara Singapore, Level 1, 165 Tanjong Pagar Road, Singapore 088539 Tel: +65 6879 2607 Lunch Buffet: 12pm – 2:30pm (Mon – Fri) High Tea Buffet: 12pm – 3:30pm (Sat – Sun)
Conveniently located within a few minutes‘ walk from the Tanjong Pagar MRT Station, you will find Element at Amara Singapore, a resto-bar concept that fuses food, drink, and lifestyle in a modern space.
It is an all-day dining, multi-cuisine restaurant that caters to diners looking for a decent assortment of dishes at a good price.
Offering a buffet with various seafood and meat-based dishes, Element could be your go-to dining place when you’re in the area, especially if you are into Alaskan King Crabs and Japanese specialties.
Depending on seasonal availability, you can give in to your seafood cravings with their selection, including Short Neck Clams, Half Shell Scallops, and Oysters.
Rotating daily are the dishes in the live station, where you can catch local favourites like Spicy Sambal Prawns and Curry Leaves Wok-Fried Slipper Lobster with Chili Crab Sauce.
Two chicken dishes worth your attention are the Crispy Roasted Chicken with Meat Floss, and the zesty Smoked Paprika Chicken Casserole.
Lunch Buffet, 12pm – 2:30pm (Mon – Fri) Adult $55++, Child (6 to 12 years old) $28++
High Tea Buffet of Local Delights, 12pm – 3:30pm (Sat – Sun) Adult $42++, Child (6 to 12 years old) $21++
HSBC Credit Cards Promotion: One dines free with every 2 paying adults for Lunch and Weekend High Tea Buffet
T&C:– Valid till 31 July 2019.– Valid for Lunch Buffet from Monday to Friday and Weekend High Tea Buffet on Saturday and Sunday.– Not applicable during eve of and public holidays; and special / festive periods.– Advance reservation is required.
Azur, Crowne Plaza Changi Airport 75 Airport Boulevard Singapore 819664 (Terminal 3, Changi Airport) Tel: +65 6823 5354 Lunch Hours: 12pm – 3pm (Mon – Fri) Weekend Brunch: 12pm – 3.30pm (Sat – Sun)
Azur features an open-kitchen where chefs serve an extensive buffet spread combining Asian delicacies and Western favourites.
So, reserve your tables early and get the best seats in the house as you dine with a view of their “cooking theatre”.
Other than the signature items of seafood specials like Chilli Crab, Seafood Paella, and the family-friendly Whole Salmon in Rock Salt, looking out for the BBQ Roasted Beef Ribs.
These ribs are fall-off-the-bone-tender, because they have been sous-vide for 24 hours before being roasted in the oven.
Another interesting new addition is the DIY Poke Bowl Station. Explore your creativity by building your own colourful bowl with a range of nutritious ingredients.
Start with a base, then add protein and your favourite toppings including salmon sashimi, quinoa, teriyaki chicken, roast beef, soft boiled eggs, seaweed, sweet corn, purple cabbage and Japanese pickles.
Lunch Buffet (Mon – Sat): Adult $58++, Child $29++ Sunday Brunch: Adult $88++ per adult, Child $44++
HSBC Credit Cards Promotion: 1-for-1 Lunch or Brunch Buffet
T&C:– Valid till 31 July 2019.– Valid for Lunch Buffet from Monday to Friday and Brunch Buffet on Saturday and Sunday.– Advance reservation is required.– The offer is not valid in conjunction with other discounts, offers, promotions, privileges and vouchers.
Tandoor, Holiday Inn Singapore Orchard City Centre Address: Basement 1, Holiday Inn Singapore Orchard City Centre, 11 Cavenagh Rd, Singapore 229616 Tel: +65 6733 8333 Sunday Brunch Hours: 12pm -2:30pm (Sun)
Established in 1985, Tandoor, Singapore’s most awarded Indian restaurant , takes diners on a culinary journey with its authentic North Indian dishes that pay homage to India’s rich culinary heritage.
From the dining hall, you will be able to see the chefs at work, from making Indian breads to preparing kebabs of tandoori meats and vegetables that are served fresh to your table.
The full-length windows also allow you for a view inside the kitchen, where two custom-made copper tandoors (or clay ovens) stand for the preparation of several dishes.
Recommended dishes include Ajwaini Macchi Tikka (fish tikka flavoured with carom seeds, spices and chargrilled), Malmali Seekh Kebab (spiced minced lamb rolls flavoured with fresh Indian herbs and spices, skewered and cooked in the tandoor), and Murgh Badam Ka Shorba (chicken soup with a rich infusion of almonds brewed with fresh mint).
Don’t forget to get a serving of the Dum Murgh Biryani, a traditional chicken biryani cooked on ‘dum’.
Sunday Brunch for $52++ per person.
HSBC Credit Cards Promotion: One dines free with every 2 paying adult for Sunday Brunch
T&C:– Valid till 31 July 2019.– Advance reservation is required.
J65, Hotel Jen Tanglin Singapore Level 1, 1A Cuscaden Road, Singapore 249716 Tel: +65 6831 4374 Brunch/Lunch Hours: 12pm – 2.30pm (Mon – Fri)
J65 showcases the multicultural cuisine of Singapore, with a spotlight on signature home-style dishes.
The weekday lunch buffet promises a wallet-friendly treat, with offerings of savoury treats from Signature Singapore Laksa, Pan-Seared Sea bass, Seafood Fried Rice, Braised Stew, fresh Seafood-on-Ice, and a variety of Roast Meats.
Talking about meats, a highlight is the mouth-watering Lamb Shank. Expect fall-off-the-bone chunks of meat, as the shank is braised in a peppery and hearty stew.
Price of Lunch Buffet (Mon – Fri): $32++ per pax
HSBC Credit Cards Promotion: 50% off 2nd Diner on Weekdays Buffet Lunch
T&C:– Valid till 31 July 2019.– Valid for Weekday lunch buffet from Mondays to Fridays only.– Valid for dine-in only, and not applicable for takeaways.– Menu items are subject to changes dependent on the availability of ingredients to ensure freshness.– Advance reservation is required.
80 Middle Road, InterContinental Singapore Level 1, Singapore 188966 Tel: +65 68251008 / +65 68251061 Lunch Hours: 12pm – 3pm (Mon – Sat) Sunday Champagne Brunch: 12pm – 3pm (Sun)
Ash & Elm which focuses on European dining, features three exciting culinary theatres.
This includes a charcuterie and cheese room, wood-fired oven and an open charcoal-grill kitchen, so take your time exploring the space.
As for the Sunday Brunch, diners can also choose from a selection of nine à la minute petit plates of sophisticated flavours, including Duck Confit, Braised Beef Brisket and Ratatouille. Select all 9, or a couple more of your favourites.
Complementing the platters is a showcase of delicacies including a variety of French cheese, premium seafood on ice, luscious caviar, succulent roasts, and an array of delectable desserts.
The experience is further elevated with unlimited servings of Taittinger Brut Champagne, and house wines, among a selection of beverages. Truly a Sunday brunch with a touch of elegance.
Price of Sunday Champagne Brunch: From $148++ inclusive of unlimited Champagne and wines (adult), $98++, inclusive of soft drinks, coffee and tea (adult), $48++ (child)
HSBC Credit Cards Promotion: 20% off Sunday Champagne Brunch
T&C:– Valid till 28 July 2019.– Available on Sunday from 12pm to 3pm.– Not valid with other promotions, discounts and/or loyalty cards.– Advanced reservations are required.
Melt Café, Mandarin Oriental, Singapore 5 Raffles Avenue, Marina Square, Singapore 039797 Tel: +65 6885 3500 Lunch: 12pm – 2:30pm (Mon – Sat) Brunch: 12pm – 3pm (Sun) Dinner: 6:30pm – 9:30pm (Mon – Sun)
Melt Café is Mandarin Oriental Singapore’s stylish all-day-dining restaurant, exuding modern sophistication in both its interior and menu.
Known for its extensive international buffet, Melt Café tempts its guests with ultimate indulgence, offering a spread of Japanese, Indian and European cuisines.
Come Sunday, enjoy family time over Melt Café’s Brunch also featuring oysters and premium seafood, plus roasted Wagyu cuts and sabayon in liquid nitrogen.
New highlights include an Egg station featuring the crowd-favourite of Lobster Omelette accompanied with fresh black truffle; the French and Italian cheese station featuring 12 to 14 gourmet selection; and the finest European cold cuts including Parma ham, Iberico ham, champagne ham, and Bresaola.
Taking centre stage is an award-winning patisserie and extensive dessert counter that will make any sweet tooth smile.
Lunch Buffet (Mon – Fri): $57++ Lunch Buffet (Sat): $61++
Sunday Brunch $118++ inclusive of free flow juices $178++ inclusive of free flow of “R” Ruinart champagne, wines, beers, cocktail of the day, soft drinks and juices $218++ inclusive of free flow of Ruinart Blanc de Blancs champagne, wines, beers, cocktail of the day, soft drinks and juices
HSBC Credit Cards Promotion: One dines free with every 3 paying adults.
T&C– Valid from 1 to 31 July 2019.– Not valid with other discounts, privileges, promotions, set menus, special menus, vouchers, membership privileges, VIP cards.– Discount is not valid on service charge and taxes– Advance reservation is required.
The Square Restaurant, Novotel Singapore Clarke Quay 177A River Valley Road, Singapore 179031 Tel: +65 6433 8790 Brunch/Lunch Hours: 12pm – 2:30pm (Mon – Sat) 12:30pm – 3pm (Sun)
Located at the 7th floor of Novotel Singapore Clarke Quay, The Square Restaurant is a modern venue for international buffets showcasing different themes, and Sunday brunch buffet.
It boasts of an open kitchen where you can interact directly with the chefs at the various stations, and experience an interactive cooking experience.
Signature dishes to look forward to include Singaporean local favourites like The Square Signature Laksa, Live Station Chilli Crab, Seafood on Ice, and Durian Pengat for lovers of the “king of fruits”.
An interesting new addition is the Thunder Tea Rice dish aka “Lei Cha Fan” , which you would seldom see in a hotel buffet. There are two parts to this dish – the rice and the comforting tea soup.
The Hakka-style “Thunder Tea Rice” contains ingredients which are pounded manually (so the sound of the action is said to resemble thunder), made with ‘Luk Bou’ Chinese tea leaves, toasted sesame, toasted peanut, old ginger, fried anchovies, Thai basil, mint leaves and manicai . (This dish is only available on Wednesday and Sunday during lunch.)
Price of Brunch/Lunch Buffet: $68++ for 1 Adult
HSBC Credit Cards Promotion: 20% off total food and beverage bill with 3 or less diners 25% off total food and beverage bill with 4 or more diners
T&C:– Valid till 31 Dec 2019.– Advance reservation is required.– Valid for both credit card and debit card.– Not applicable for HSBC USD card and HSBC Corporate card.– Valid for dine in only.– Promotion is applicable for all buffets and ala carte food items.– Promotion is not valid on eve of and on public holidays and special occasions.– Promotion is not to be used in conjunction with other promotions, vouchers, sets or privilege programs.
Marriott Cafe, Singapore Marriott Tang Plaza Hotel 320 Orchard Road, Singapore 238865 Tel: +65 6831 4605 Brunch/Lunch Hours: 12pm – 2:30pm (Mon – Sun)
Marriott Café is a popular destination for both its Weekday and Weekend Lunch Buffets, due to its curated spread and value-for-money pricing.
The buffet spread is brimming with fresh seafood on ice, sushi & sashimi, charcuterie & cheese, gourmet roasts, Western and Asian delights, and desserts. The Seafood Station has a steady supply of crayfish, prawns, and snow crabs.
Western and Asian crowd pleasers include Baked Parmesan Chicken with Peppers & Thyme; Seafood Stew; Pastas; Laksa; Malaysian Chicken Curry and more.
For premium meat-lovers, check out the Beech Oven Station like the Australian Roast Beef Sirloin and Roast Prime Ribs.
The Crispy Pork Saddle with Prunes, Pancetta & Mixed Herbs is also not to be missed, boosting a crispy layer with a crunch, with moist and succulent interior. (*Some of the items above are only available for Sunday Lunch.)
Price of Brunch/Lunch Buffet: Adult $59++, Child $35++ (Age: 5 to 12 years old)
Weekend Lunch Buffet, (Sat – Sun) Adult $78++*/$98++** Child $38++ (Age: 5 to 12 years old) *Inclusive of free flow of soft drinks & juices **Inclusive of free flow of sparkling wine, beer & juices
HSBC Credit Cards Promotion: 50% off Daily Lunch Buffet
T&C:– Discount is valid for food bill only.– Valid from 5th April – 31st July 2019.– Maximum of 6 pax per reservation, limited to the first 50 pax per day.– Payment must be settled via HSBC Credit/ Debit Card.– Valid for dine-in only (Mon – Sun).– Not valid on the eve of Public Holidays in Singapore, Public Holidays in Singapore and special occasions including Easter, Mother’s Day and Father’s Day.– Not valid with other ongoing promotions, offers, vouchers, rebates or privileges unless otherwise stated.– Minimum 2 days advance reservation is required via 6831 4605.
Town Restaurant, The Fullerton Hotel The Fullerton Hotel, 1 Fullerton Square, Singapore 049178 Tel: +65 6877 8911 +65 6877 8912 Weekday Lunch Hours: 11:30am – 2:30pm (Mon – Fri)
Take your pick of flavours at Town Restaurant, which serves an extensive buffet spread of both local and international dishes.
It also boosts of a revamped al fresco waterfront terrace, where you can have your meal right next to the historic Singapore River.
Must haves are local favourites like Town Laksa and Fullerton’s Hainanese Chicken Rice which are prepared a la minute by Town Restaurant’s chefs at different live stations.
The Hainanese Chicken Rice is prepared by their chefs who use only the freshest chicken, along with a house recipe that ensures tender meat with maximum flavour. Served with fragrant Jasmine rice scented with pandan, it is best savoured with the accompanying piquant chilli and ginger sauce.
Other highlights to look forward to are the fresh seafood on ice, sumptuous dessert spread featuring local kuehs and Western favourites, and a DIY ice kachang station.
Weekday International Buffet Lunch: $57++ per adult, $29++ per child
HSBC Credit Cards Promotion: One dines free with every 3 paying adults for Weekday Buffet Lunch
T&C:– Valid till 31 July 2019.– Valid up to a maximum of 8 diners.– Not valid on the eve of Public Holidays in Singapore, Public Holidays in Singapore and special occasions unless otherwise stated.– Advance reservation is required.
For more details on the latest #HSBCDining promotions, hop on over to www.hsbc.com.sg/dining . Terms and conditions apply for all promotions herein.
* This entry is brought to you in partnership with HSBC Credit Cards. TAGS

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The Tsindos family left Cyprus for Australia and created history there

When news of the sale of the site that houses one of the last remnants of what was once the ‘Greek Street’ in the Melbourne CBD broke out, people lamented. The auctioning of the famous Tsindos restaurant sounded like a note in the swan song of the Greek business presence on Lonsdale Street.
The three-storey building on 197 Lonsdale street, went under the hammer on Thursday for $8,1 million. Tsindos has a lease for another 4 years but it remains unknown if it will be renewed by the new owners; a fact that creates uncertainty for the future of the restaurant and is another strike at the heart of the dying Greek precinct.
For the last 15 years, the restaurant has stood as one of the last bastions of collective Greek memories created over three generations of Greek immigrants roaming through the footpaths around Lonsdale Street.
Freddy (Neophytos) Tsindos opened the restaurant 35 years ago, however in recent times it had passed into the hands of his son, Harry. Though Freddy retired 11 years ago, he still enjoys acting as the restaurateur, a role he performs from time to time.
The profession, other than its commercial and social aspects, has a fundamental human appeal. Restaurateurs derive their name and profession from the French verb ‘restaurer’ when their role was to restore the health of travellers battered by the potholes of French roads in the early 19th century.
Freddy has been doing a similar job for more than four and a half decades and he kindly accepted to serve us a taste of history.
Tsindos restaurant on Lonsdale Street, Melbourne. Once upon a time… in Melbourne
I found him seated at a back corner table of the restaurant facing the entrance – a usual spot occupied by experienced restaurateurs who have to be aware of everything happening in their joint. Freddy began with his family’s history of taste.
“I couldn’t, never tried and never thought of being something else in my life. It’s in our DNA, I think. Even in the village I remember my aunties had a cafe. I was born in Cyprus and came to Australia in 1965. My first job was at the best restaurant of Australia, owned by my uncle George Tindos,” he tells Neos Kosmos , remembering even his number when he was a staff member of Florentino, a nationally renowned Melbourne eatery.
“I was waiter number 97, the only Greek waiter there. My uncle’s rule, was that if you have an Italian restaurant you must employ Italian waiters, if you have a Greek one, Greeks. I followed it for as long as it was possible. In that divine place I learned the job. It was my school,” he proudly states.
In 1969, Freddy with his brother Jimmy and their father Harry opened their first restaurant on Russell Street. No fancy names there. They called it ‘The Greek Restaurant’. Freddy and Jimmy perfected their restaurateur skills and some 15 years later they opened Tsindos. Freddy with one of his famous patrons, tennis player Marcos Baghdatis
“Before our restaurant, this building housed another Greek restaurant – Kipseli – a 24-hour steakhouse and a taxi drivers’ hangout. In those days, Lonsdale, Russel, and Swanston streets were Greek streets full of Greek businesses. The Pitsilidis grocery store, Omonoia, Medallion, the Kyriacopoulos’ travel agency, the Xenia restaurant, bouzoukia, bars. All the Greeks of Melbourne, Victoria and other places in Australia had to come by the Greek centre of Melbourne. It was a must, a meeting place. For us who worked here and for many other Greeks who were hanging around here, the Lonsdale Street crowd was their family. The Lonsdale street regulars were called the Lonsdale kids. Greeks had to come here to do their shopping, to buy their tickets to Greece, to buy newspapers. Tsindos was part of their travel to Lonsdale street. Today Lonsdale Street is dead. Those day have passed and they will never come back,” he says.
Tsindos became the Greek restaurant for one and all. Prime ministers, from Gough Whitlam to Bob Hawke, artists from Mikis Theodorakis to Telly Savallas, famous tennis players, footballers, presidents, vice-presidents, important and unimportant were Freddy’s clientele. And no matter what their social status, they all enjoyed the same treatment from Freddy.
He remembers Theodorakis. “He didn’t go out of his hotel, we had to take his food there. He came here only twice,” he says informing me that his restaurant wasn’t a place of dining and drinking but also a place of living for some very famous customers of his.
“For example, Telly Savallas had hired the upper floor for a month when he was filming a movie here. I remember his mother-in-law. What a pain! She was a control freak with his food,” he said. Left to right Harry Tsindos with Freddy Camaraderie
There was no competition between eateries.
“We were all trying to do our job well and we didn’t care about how and what the other was doing. Nobody had a problem. Our shops were busy. We were all friends and we remain friends. At day’s end after closing our shops we would all gather at Stalactites, or another place around here to have a cup of coffee or to eat,” he said.
Eventful encounters with corrupt policemen entered the conversation.
“When we bought Kipseli, the shop was not licensed to serve alcohol. The previous owners, because the shop was a 24-hour one, wanted to serve drinks and gave some rogue police officers money under the table to turn a blind eye. Days after opening Tsindos, I received a call from the Police Commissioner to see him. I was the least overwhelmed. We had done nothing wrong. To cut the long story short he explained to me what happened with the rogue police officers and instructed me not to give in. He gave me his phone number to ring him when they came to collect. I followed his instructions and from that point on we were fine. Things have changed for the better with the police and for worst at Lonsdale street,” he said.
Then comes the inevitable comparison. The now
Freddy’s face lightened up as he spoke of the past, but words come out with dismay as his trail of thought travels from the glory days to the decaying ones of the present.
“Things have changed. These days we work mainly with tourists, Chinese, Indians and of course Greeks from other states who visit Melbourne. Melbourne Greeks don’t come often,” he said, confirming that the Greek Lonsdale Street has died. “Even the future of Tsindos is no longer certain beyond the next four years,” he said.
“We are still busy. Lunchtime is slow but evenings are busy. The old days when the clock hit 12.30 noon, the neighbours would come for their lunch. Fountas, Angelidis and others will rock up. Lunch at Tsindos was a tradition that Lonsdale people kept religiously. Now the building has sold, the future is uncertain. We’ll open elsewhere if we have to move but Tsindos in Lonsdale Street will finish. It will be another blow to the Greek history of this street,” he said, hoping his restaurant will remain where it is and carry on the legacy and the memories of the massive presence of Greek immigrants in the centre of Melbourne. Always…
There are some core values on which Freddy built his restaurant and elevated it to still be regarded as a landmark of Greek traditional cuisine in the CBD.
“I retired 11 years ago but I still work here sometimes. It makes me feel younger. I like the buzz in the kitchen, I like to cook and pass on my knowledge to the other kitchen staff. That’s what I always did. That’s how I always felt. I never regretted becoming a restaurateur. It’s what I know and love. I think some people are made for this job. You need to have the right personality and approach towards your customers to be able to do it. You must be friendly by nature. I never tried to be friendly, that’s who I am.”
Good food and respect are the other two equally important elements of the restaurant’s success.
“Our food has been the same for 35 years and not by chance; the same ‘traditional’ menu, the same top quality and the same recipes. What has changed is the presentation of the food. Occasionally we added some dishes. You should not be stagnant. You keep your base, you don’t change, you only add,” he says.
The coffee is over, It’s 6pm in the afternoon, patrons start to fill the tables and Freddy’s eyes and thoughts leave the table where we are sitting and travel to the ones filled by customers.
“Are we finished?” he asks, and before I have the chance to answer, he starts instructing this waiting and kitchen staff making it obvious that for Freddy there is no end to the Tsindos story. It is still being written. The proof cannot be contested: Lonsdale street has been deserted by many Greek businesses but Freddy persevered. And he is still doing just that.

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The 8 Most Surprising Things About Relocating to Singapore

June 29, 2019
Non-Singaporeans relocating to this dynamic island state do so for all sorts of reasons: for temporary or permanent employment, for business or trading opportunities, for family reasons, or simply for a change of scenery.
Those relocating here for the first time inevitably endure some bumps along the way; no move is complete without drama but the acclimation process is far less difficult for those who’ve their common misconceptions cleared before their arrival. Immigrants to Singapore, for instance, are frequently surprised by:
1. The Reasonable Cost of Basic Necessities
Outsiders assume that everything is expensive in Singapore, but this isn’t the case. Street and public transport, in particular, are cheaper when compared to other major global cities.
2. The Sophistication of the Financial System
It’s difficult for locals to believe, but Singapore’s deserved reputation as a financial and business hub for the Asia-Pacific region hasn’t quite reached the four corners of the globe. North American immigrants, in particular, are frequently shocked to learn of Singapore’s global financial system. That’s down, in part, to the presence of regional financial firms such as trust and corporate services provider Asiaciti Trust , which serves clients throughout the Asia Pacific region.
3. The Not-So-Reasonable Cost of Certain Luxuries
Immigrants accustomed to paying “North American” or “European” prices for automobiles and housing may be in for a rude awakening in Singapore.
Autos, in particular, are far more expensive here than in many other parts of the world, since road space comes at a premium and there’s no native automotive industry to speak of. Housing is expensive, too, but that’s pretty common for a small but global city like Singapore.
4. The Fines for Bringing Durian on the MRT
Many locals aren’t even aware of this arcane restriction, although few well-mannered Singaporeans would think to bring the notoriously stinky fruit into a crowded train car in any case.
The durian-on-the-MRT prohibition is indicative of a basic truth about Singapore that’s likely to surprise immigrants from places like China, the United States, and continental Europe because Singapore is a very orderly place, and locals pride themselves for that. People are polite here and the culture has found a way for tradition and modernism to coexist quite comfortably.
5. The Near-Endless Cultural Diversity
Singapore is the archetypal melting pot : a place where diverse cultures and folkways mix to create something greater than the sum of their disparate parts.
Although the majority of its residents are ethnic Chinese, Singapore is also home to large communities of ethnic Malay, Indian, and European. Its religious groups include Taoism, Hinduism, Christianity, Islam, and Buddhism, among many others.
Simply put, Singapore is a place where you don’t have to look, eat, or pray a certain way to fit in. For immigrants concerned by the city-state’s supposed culture of conformity, this must be a relief to learn.
6. The Difficulty of Securing a Work Visa (To Start)
Recent immigrants to Singapore should assume that they won’t be able to work without first securing a job offer. In other words, don’t expect to arrive in Singapore first and figure out your employment situation later. Moreover, Singapore’s employment regime favours the highly skilled; so, plan ahead.
7. The Ease With Which One May Apply for and Earn Permanent Residency
On the other hand, applying for permanent residency in Singapore is not as difficult as in most other first-world countries. Notably, there’s no waiting period before you can apply; in theory, you can begin the process on your first full day in Singapore.
8. The Stunning Variety of Singapore’s Food Scene
The surprisingly reasonable cost of Singaporean street and shop food is worth reiterating here. So too is its stunning variety. This perhaps shouldn’t be surprising, given Singapore’s status as a cultural melting pot, but it’s nevertheless a strong selling point for immigrants not used to a wide array of cuisine choices.
Ready to Make Your Move?
Do you like what you’ve learnt about moving to Singapore? Making your move isn’t as difficult as you’d think — although you’ll want to begin your job search before planning too far ahead. When you’re ready, your soon-to-be-neighbours will be waiting with open arms. Share this:

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How to make Shahi Phirni

[br][br][br][br]Summer is the time of enjoying chilled desserts after meals. May be you are short of time at the end of a long day but this sweet dish will compel you to spend some time in kitchen to enjoy a delicious treat that will cool you down and make you feel rejuvenated. You can prepare it and refrigerate for two to three days.[br][br]Shahi phirni is a milk based sweet delicacy that is made with coarsely ground rice and lots of dry fruits. Saffron and rose water are added to enhance the flavour. The texture is extremely creamy-rich. This milk dessert owes its origin to the Mughlai cuisine. Though this royal sweet dish is served and loved in almost all parts of India, it is a famous delicacy and specialty of Punjab region. When you visit this region, you will see from every roadside dhaba to big and famous restaurants serving this dish with great pride.[br][br]Shahi phirni is very much like the simple Indian kheer prepared with milk and rice. The difference is only that in kheer whole rice is used but in phirni crushed rice is used. The shahi dish is best served after a lavish meal. It has a cooling effect on the stomach and the rest of the body which is helpful especially in summer when we feel really hot due to the subtle energy that controls metabolism.[br][br]Phirni can be served hot or chilled. But its actual taste can be relished only when it is served chilled in a clay pot or an earthen bowl. Clay pot infuses it with the earthy flavour and it also gives an authentic feel. However, you can use your regular serving bowls too.[br][br][br]Serves: 4-6[br][br]Preparation time: 30 minutes[br][br]Cooking time: 60 minutes[br][br]Ingredients[br][br]Full cream milk: 1 litre[br][br]Basmati rice: 1 handful[br][br]Sugar: 8 tbsp[br][br]Almonds: 12[br][br]Cashews: 12[br][br]Pistachios: 12[br][br]Raisins: 20[br][br]Rose water: 2 tsp[br][br]Saffron strands: 10-12[br][br]Method[br][br]Wash rice and soak in water for an hour. After an hour drain the water and coarsely grind the soaked rice in a food processor to turn it into a grainy consistency. Soak almonds for three to four hours. Peel and chop them. Chop cashews and pistachios also and keep aside separately. Soak saffron strands in little milk for an hour. Take a thick bottom deep pan. Add milk to it and give a boil on high flame. Take out one cup of hot-boiling milk and add coarsely ground rice paste into it. Mix well. Add this mixture to the simmering milk stirring continuously on low flame so that no lumps are formed. If you find some lumps, run a handy mixer twice or thrice just to break the lumps and give it a smooth consistency. Add chopped almonds and cashews. Mix well stirring it. Cook it for 45 minutes stirring occasionally. It will become almost half in quantity. Then add rose water, soaked and crushed saffron strands and sugar. Give a good stir. Cook for another 15 to 20 minutes. Turn off flame. Add raisins and mix well.Turn it to a big bowl and let it cool at room temperature.Once it cools down, transfer it into small clay bowls and let it set for half an hour.[br][br]Garnish with chopped pistachios and refrigerate for four to five hours. Serve chilled.[br][br]Enjoy this festive Indian dessert infused with delicate flavours, dry fruits and saffron. Try making it in your own kitchen and give a sweet surprise to your family with your culinary skills.[br][br]Tips to make perfect phirni[br][br]Use only full cream milk to give the phirni a perfect creamy texture.[br][br]Use only basmati rice to give the dish the perfect royal flavour.[br][br]Add rose water and saffron strands of high-quality to give the phirni a tempting natural aroma.[br][br]Cook the dessert in a heavy bottom pan.[br][br]Keep the rice mixture a bit grainy.[br][br]Add cashews and almonds while cooking the dessert to take the sweet dish to another level of deliciousness.[br][br]Soak the saffron strands in little warm milk for an hour and crush it slightly to make it release its best colour and flavour.[br][br]After cooling phirni, pour it into clay bowls, garnish each bowl with chopped pistachios and refrigerate. It will help in infusing the earthen flavour more strongly and giving the dish the perfect authentic favour.[br][br]To avoid the lumps follow the step of mixing rice paste in one cup of boiled and hot milk first and then mixing it into the rest of the boiling milk.

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If you have money to spend, you can get a lot of home cuisine anywhere there is a reasonable amount of Indian or Malayali diaspora. Asian shops range a lot of frozen stuff that is a windfall- my favourite find is frozen വാഴക്കൂമ്പ് തോരൻ. I also buy frozen precut സാമ്പാർ and അവിയൽ vegetables and prepare them at home.
You will eventually learn to improvise and adapt kerala cuisine to the availability. Until then, I would think it is trial and error. In UK since there is huge competition from independant ethnic stores, major supermarkets have switched on a dedicated ‘ethnic aisle’ along with the usual ‘caucasian version of Indian food’ aisle, where you can find bulk bags of chapathy flour, rice, coconut oil, ടച്ചിങ്‌സ് മിച്ചർ etc.
I was a student when I first moved and disposable income was a luxury. My weekly shopping always had a loaf of cheap bread, lentils, a large bag of potatoes. Pro advice- go after 8pm, when they have reductions to clear for the day, prices are slashed up to 90% to get rid of them by the ‘best before date’.

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Cricket Mania!

Experience the ICC Cricket World Cup at these amazing bars on their wide screens.
Howzatt Pub
Howzatt pub is housed in the Galaxy hotel, situated on Sector 15, Gurugram. The entire club has a fascinating cricket theme and aims to show live cricket matches on their huge television screens. One can feel the energy of the match by siting there and enjoying to their fullest with their choice of beer from the in-house microbrewery and multiple food items.
The Irish House
The Irish House situated in Nehru Place, New Delhi is a bar and casual dining location. The Irish House allows you to enjoy your handpicked beers and dishes while watching a World Cup game. Also look for the Bira 91 Blonde Summer Lager, which is a new launch. It is a contemporary bar well equipped with multiple screens for the amusement and convenience of the visitors.
Agent Jack’s Bar
Visit Agent Jack’s bar for the live screening of the world cup matches. It is situated in Veera Desai Area; Mumbai and it is the first theme bar where customers can interact with a visual bartender bringing a blend of humour and interactivity in addition to great deals for the customers. So, catch the best sporting action live with your favourite drinks and eatables.
Rike Terrace Bar and Grill
Rike terrace bar and grill is situated in Andheri west, Mumbai, it is a perfect place to host parties for the most celebrated occasions of your life and the bar is very skillful to handle all the functions. In addition to all the above the bar invites all the sports lovers to enjoy the ICC world cup game match live on their wide screens.
Byg Brewski
Byg Brewsky brewing company Hennure in Bengaluru is one of the finest microbreweries and casual dining spaces in Bengaluru. It encompasses multiple al fresco and indoor spaces and is Asia’s largest brewpub. The fans in blue are welcomed to the official screening of India v/s England ICC world cup match, when the stadium lights up on a 40ft LED screen.
Klinx
Klinx situated in Hilton residencies, Bangaluru is a pleasant lobby sports with snacks and usual alcoholic offerings and there are also quite a few signatures and modern-day cocktails to choose from as well. So, get together along with your friends and family to catch the live action through the cricket season.
FML lounge
The FML lounge is popular for its pocket friendly fare situated in Pune. The house special cocktails are some of the highlights at the bar and catch some live sports action at this sports bar with your friends and family. The FML lounge allows you to enjoy the live ICC cricket World Cup matches with your choice of drinks and food to have an enjoyable experience. Try out the revamped lager Bira beer, which will be running special bucket of 6 offers. Viewers will have a chance to sample this refreshed, vibrant and crisp summer lager.
The Farzi Cafe
The Farzi cafe at Kalyani Nagar, Pune is a prolific youthful bar with an amazing nightlife, and it aims to bring Indian cuisine back ‘in-vogue’. It is quirky, chic modern Indian cafe that offers a range of latest events like the ongoing ICC world cup matches. Farzi cafe provides a great live sports experience and invites all the cricket lovers to enjoy the lie screening of some of India’s matches this world cup with your friends and family.

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