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Healthy Food Cook Indian Com Prevention Recipes Food

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Surajkund starts tomorrow!

Approximately 20 countries along with all the states of India will participate in this magnificent event. (Photo: https://www.instagram.com/p/Bn_jT26BFi1/) One of India’s most popular art and crafts fair is back with its 33rd edition in Faridabad. Ethnic to the core and brimming with culture, the Surajkund International Crafts Mela, once again opens doors from February 1 till February 17, 2019 at Faridabad.
This time around for its 33 rd edition, the beautiful culture of Maharashtra will be in the spotlight. The event witnesses more than a million visitors every year. The Mela is organised by the Surajkund Mela Authority and Haryana Tourism in collaboration with Union Ministries of Tourism, Textiles, Culture and External Affairs.
The event venue will include two grand ‘chaupals’, open air theatres, various amusement activities and a gigantic multi-cuisine food court. Plays, folk dances and a variety of folk art are also scheduled to for each day to entertain the visitors. A variety of fabrics, handlooms, handicrafts will be on display at the fair too.
The Mela aims to integrate the diverse cultures and traditions of the country and celebrate them. It also provides a major platform to preserve the ancient, traditional works of craftsmanship and handloom that are slowly diminishing with changing times by being replaced with new, cheaper imitations and machinery. The Mela has more than 1000 artisans from all over the world participating in it alongside Indian artisans.
One can also attend the mesmerising recitals that will take place in the Natyashalas during the evenings. The fair caters to all visitors from all over the world. From adults to kids, there is something to keep everyone engaged. There is a different section for amusement and adventure sports along with a varity of food from all around the world which the children can enjoy.
The tickets to this event range from INR 120 to INR 180. Approximately 20 countries along with all the states of India will participate in this magnificent event. It certainly promises to be the ideal platform to showcase and celebrate the diversity of India.

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AK Monthly Recap: January 2019

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Some months feel like they go by in a flash. This month was LONG. So long that I had to keep checking and making sure I didn’t miss a recap.
My weeklong trip to Mexico was undoubtedly a big part of the month, but I also got in a very busy networking week and a lot of more relaxing good times in New York as well. Destinations Visited Holbox and Mérida, Mexico Highlights
A fantastic trip to Mexico. This trip was perfect — in some ways, it was the best trip I’ve taken in a long time. Just a week long, escaping the cold for warmth, to new destinations in a familiar country, a mix of beach and city, enjoying one of my favorite cuisines, seeing old friends and making new ones. It was perfect in its simplicity.
Holbox is one of my new favorite islands in the world. It has such a chill atmosphere, it’s easy to get to but not too developed, and Casa Sandra is one of my favorite boutique hotels ever.
Mérida was a lot of fun, too. I stayed with my friend Nathan, a.k.a. Foodie Flashpacker , and he took me to tons of great restaurants all over the city! There’s a nice little travel blogger community in Mérida these days, and I love how relaxed the city feels. I’m sure I’ll be back for more.
A fabulous IMM and New York Times Travel Show. This is one of my favorite weeks of the year because it’s when all my friends descend upon my city! I always host someone, and this year I hosted my friend Jeremy from Living the Dream and Discover the Burgh . IMM is my favorite networking event of the year, and I met with around 30 different travel brands. I’m really excited about my travel plans for 2019 — I am planning SUCH cool trips. One clue: Canada.
On industry day at the New York Times Travel Show, I spoke on The Future of Travel Media panel for the third year in a row and got a lot of nice compliments afterward.
And because all of the bloggers were in town, we had a lot of nice evenings out. Best of all was our final bloggers-only party where we could finally hang out and catch up without being pressured to network and make connections.
Cooking up a storm with my Instant Pot . My dad got me one for Christmas and I immediately became obsessed with it. So much that I almost don’t want to cook something if I can’t do it in my Instant Pot!
I’ve made Indian dishes, risotto, stews, chili, rice, hard-boiled eggs, all in the fraction of the time it takes to make something regularly. You’ve got to get one! Next up, I want to tackle some Korean recipes, a dairy-free risotto using duck fat instead of butter, and…I must admit it…mac and cheese.
An exciting time in politics. It was inspirational to see so many badass women sworn into Congress for the first time, and it’s been exciting see so many great people announce their candidacy for president in 2020. This is the first time since 2004 that I didn’t commit to a candidate immediately, so it’s nice to take my time in picking who to support. If I were a betting woman, though, I’d put my money on Kamala Harris to win the primary. I think she’s the one to beat. We’ll see how that pans out.
Enjoying living in the best city in the world. I checked out some places for the first time like Industry City (and the Avocaderia), restaurant No. 7 with its famous broccoli tacos, the Whitney and its Andy Warhol exhibit, and the Felix coffeeshop, which looks like it’s straight out of a Wes Anderson movie. Challenges
Losing a friend. See In Memoriam at the bottom of this post for more about that. Everything else that happened this month pales in comparison.
Food poisoning. I like to say I have a cast-iron stomach — in all these years of travel, I’ve only gotten sick from food twice. Once in Cambodia and once in Thailand, both within a month of each other in 2013.
Then came Mexico, and I know exactly where I got it — a tiny restaurant at the Mexico City airport that looked terrible, but they had chilaquiles on the menu, and I REALLY wanted chilaquiles. The waiter brought them to me and they didn’t look good — they looked microwaved, and the chicken was tepid. But they were there, so I ate them. And I paid a huge price. (I know this was the place because Nathan and I ate all of the same food in the preceding 24 hours and he was fine.)
I’m just relieved the gastrointestinal purging didn’t hit until the morning after I got home, where I could deal with it in the privacy of my apartment. Thankfully it didn’t last long and I felt much better by the evening. Most Popular Post
How to Be Less of a Traveling Asshole in 2019 — There are lots of ways we can all do better, myself included. Here’s how we get started. Other Posts
The Biggest Mistakes Women Entrepreneurs Make — This post has a giveaway — a free negotiation guide to get you the money you deserve.
Traveling to Isla Holbox, Mexico: The Island I Didn’t Know I Needed — Holbox is now my new favorite destination in Mexico. Here’s why. Most Popular Photo on Instagram
Those Antarctica posts always kill! For more photos from my travels, follow me on Instagram at @adventurouskate . What I Listened To This Month
This month I listened to two very different podcasts — one lighthearted and one tragic. The lighthearted one is The Habitat. It tells the story of six strangers who sign up to simulate a mission to Mars by living in a tight, enclosed space on the side of a volcano in Hawaii. This podcast isn’t about the science, it’s about the sociology. The relationships formed, the bonds people made, the fights they had, and how they coped with being in each other’s faces for a full year. It’s a short, fun listen. By the fourth episode I was SO into it.
The more serious one is Broken Harts , about the Hart family. The two white mothers, their six adopted black children, and the mother who drove her entire family off a cliff last year, killing them all. The podcast delves into how this could have happened, and the intersection with race, adopting from the foster care system, being queer in less-than-welcoming regions, and how people create different versions of their life on social media. But overall, it’s an indictment on how we don’t value the lives of black children the way we value the lives of white children.
I have long been uncomfortable with violent true crime — I don’t like the idea of being entertained by the death of an innocent person. But I decided to try out this podcast on the recommendation of a friend to see if I still felt that way. The verdict? I got really into it, but I felt guilty about being into it. I’ll stick to nonviolent true crime from now on (like Slow Burn , about Nixon and Clinton’s scandals, and Last Seen , about the Gardner Museum heist). What I Watched This Month
Um…how about those Fyre Festival documentaries?! I love a good documentary, and these ones were fascinating. I watched Hulu’s first, then Netflix’s, and both of them covered the disaster of a festival from interesting angles.
Beyond that, this month I really enjoyed Tidying Up with Marie Kondo on Netflix. It’s a sweet reality show in the same vein as Queer Eye and The Great British Bake-Off — just nice people doing interesting things. I’m reading her book now and I’m sure I’ll be doing my own KonMari purge in the next few months.
Movie-wise, If Beale Street Could Talk was one of the most beautiful-looking and beautiful-sounding movies I’ve ever seen. The whole thing was LUSH. Watch the trailer above — you’ll fall in love with it before seeing it.
I also really enjoyed Vice — especially Steve Carell’s demented depiction of Donald Rumsfeld, often breaking into Brick Tamland-esque giggles! What I Read This Month
It’s a new year and time for a new challenge — the Book Riot #ReadHarder 2019 challenge ! I like this challenge because it’s 24 books instead of 52 and it challenges you to really expand the kinds of books you read, especially from authors who don’t get enough attention. And because I’m insanely competitive with myself…I read 10 books this month.
Another delight — I finally (FINALLY!) got a New York Public Library card this month. I honestly can’t believe it took so long. But now I’m borrowing books like crazy! It’s like an invitation to read even more!
Here are the books I read this month, ranked from favorite to least favorite:
Umami by Laia Jufresa (2014) — The Belldrop Mews in Mexico City is home to several families, each of them living with grief — whether it’s the death of a younger sister, the disappearance of an ambivalent mother, or the passing of a lifelong partner. Each character muses on death and what it means for his or her own life now, and each of the characters interacts with each other in different ways.
This book is WONDERFUL — written so beautifully that I marveled at it continuously. It sounds like a bleak subject, but trust me — it’s magical and life-affirming and peaceful. Jufresa has so much compassion for each of her characters, and later in the book, the plot has a twist you’ll never predict. Just utterly, utterly wonderful from start to finish. It’s worth noting that last year I read a lot of translated books that I didn’t enjoy, and I attributed that in part to the translation, but the translation here is so lyrical you’d never guess it was originally written in Spanish. It was especially nice reading such a great book by a Mexican author while I was in Mexico. Category: an #ownvoices book set in Mexico or Central America.
Still Alice by Lisa Genova (2007) — Dr. Alice Howland is an accomplished psychology professor at Harvard, a wife, a mother, a runner, a traveler. She begins experiencing forgetfulness here and there, but then it worsens when she can’t read the word “lexicon” aloud during a presentation. And one day while out running she can’t figure out how to get home. After seeing doctors, she’s diagnosed with early-onset Alzheimer’s at the age of 50. The book is told from her point of view as she and her family cope with her diagnosis, and little by little, her memories fade away.
I could not put this book down — I finished it the same day I started it. It’s so tragic, but also beautiful at the same time. What would you do if you were diagnosed? What would you do if you did genetic testing and found out you would get it someday? What would you do if it were your spouse or parent? This book gave me new compassion for people living with Alzheimer’s — both victims and their loved ones. Lisa Genova herself is a neurologist, and I see she’s gone on to write more books about neurological conditions. I might check them out. Also, this book was turned into a movie and Julianne Moore won a long-overdue Oscar for her role as Alice. Category: a self-published book (the book was originally self-published and was later picked up by a publisher) .
Dear Committee Members by Julie Schumacher (2014) — When you work in academia, you have a lot of letters to write — letters of recommendation, emails to your department chair, messages to both your ex-wife and former mistress apologizing for doing them both wrong. Jason Fitger is a creative writing professor at a middling university facing budget cuts across the board, and the story is told in witty, snarky, passive aggressive, curmudgeonly letters. The narrator is both unreliable and unlikable, but you can’t resist rooting for him, especially when he’s advocating on behalf of his best students.
This book reminded me so much of a history teacher I had in high school who took every opportunity to write overly flowery letters for the most mundane of subjects. (Yes, RMHS folks, it’s exactly who you think, and it was further hammered home when he uttered a “Huzzah!”). The letters are fun and I laughed continuously. If you work in academia, I think you’ll especially love this book. But more than anything, it’s a romance — a great love letter to language. Jason take every opportunity possible to dance joyfully with the written word. We should all celebrate that. Category: an epistolary novel or collection of letters.
George by Alex Gino (2015) — Everyone thinks that George is a boy — but she knows that she’s a girl. She’s never felt like a boy in her life. She reads girls’ magazines in secret, wanting to be just like them someday. George wants to play Charlotte in the school production of Charlotte’s Web , but her teacher won’t let her because she thinks George is a boy. This makes George upset because she knows if she plays Charlotte, her mother will realize who she really is. But George and her best friend Kelly have a plan, and soon George learns to soar like the girl she truly is — a girl named Melissa.
This is such a sweet and heartfelt book. I want everyone who has an eight-year-old in their life to read them this book. It shows you what it feels like to grow up trans — and what it means to be a good friend. I wanted to hug George and his friend Kelly so many times. I’ve always believed in the power of literature to instill empathy and compassion, and this book will do that for kids and adults alike. Category: a children’s or middle grade book (not YA) that has won a diversity award since 2009.
You Can’t Touch My Hair: And Other Things I Still Have to Explain by Phoebe Robinson (2016) — In this collection of essays, Phoebe Robinson shares her thoughts on being a black woman in comedy today. From her love of U2 to adorable advice for her new biracial niece (she tells her how to be black, and you’ll laugh when you see who she got to teach her how to be white!), her stories will keep you captivated.
I really enjoyed this book — it was a perfect casual beach read while I was in Holbox. I especially loved the parts she wrote about behind the scenes in film and TV. One reason why humor memoirs by black authors aren’t read as much is because non-black readers don’t think they’ll be able to relate to them. Well, you know what? If you’re not black, you’re going to learn about a lot of things you’ve never had to think about before. Many of them about black hair. That being said, this book is for everyone , you will relate to it, and it will make you laugh. Category: a humor book.
New Erotica for Feminists by Caitlin Kunkel, Brooke Preston, Fiona Taylor, and Carrie Wittmer (2018) — What do feminists TRULY want? This book imagines it with wild hilarity. Maybe it’s the hot firefighter who saves all your animals — then goes back in and saves your first edition of Judy Blume’s Are You There, God? It’s Me, Margaret . Maybe it’s going on a date with a scientists who tells you how his team created a serum to make Ruth Bader Ginsburg immortal. This book is a collection of vignettes about just how good life could be.
I got this from my friend Amelia in our book club’s Secret Santa. I hinted that I wanted a feminist book and she told me this was the funniest one she could find. It’s a quick read, as a collection of scenes more than stories, but it’s a conversation piece to keep out on your coffee table. Category: a book published prior to January 1, 2019, with fewer than 100 reviews on Goodreads.
Long Black Veil by Jennifer Finney Boylan (2018) — In 1980, six college friends enter Philadelphia’s abandoned Eastern State Penitentiary at night; one of them disappears and is never seen again. Decades later, the body finally turns up, and one of them is arrested. The only person who can give an alibi to her arrested friend is Judith — formerly Quentin. In the late 1980s, she realized she was trans, faked her own death, transitioned, and lived a quiet life in Maine where nobody knew about her past. Judith realizes she needs to come out to the world in order to clear her friend’s name.
I’m pretty mixed on this novel overall, the first novel I’ve read by a trans author (though George ‘s author, Alex Gino, identifies as nonbinary). There were action-packed parts where I was so drawn into it, I couldn’t put the book down. And there were parts that made me cringe. Strangely, the worst parts were those written from the point of view of Judith. It was treacly and terrible and so hard to believe. Overall, I felt like the book didn’t deliver overall. Category: a novel by a trans or nonbinary author.
Motherland Fatherland Homelandsexuals by Patricia Lockwood (2014) — Last year I read and loved Patricia Lockwood’s memoir Priestdaddy , about growing up with a priest for a father. This year, I decided to check out the poetry that made her famous. It’s bizarre, and graphic, and wild. Personally, not my cup of tea, but with one big exception: “Rape Joke.” If you can find Patricia Lockwood’s poem “Rape Joke” anywhere, you should go and read it right now. That one poem hit me harder than anything else I read this month. Category: a collection of poetry published since 2014.
Folk-lore and Legends: North American Indian by Anonymous (1890) — Before I joined the library, I wanted to see what folklore was available for free on Kindle, and finding categories from all over the world, decided to focus on Native American literature, as I haven’t read much of it. A few of these stories were entertaining; most of them did nothing for me. What struck me the most was how misogynistic so many of the stories were. (Though it did make me laugh when a guy became invisible to his wife and he tried to get her attention by yelling in her ear, “I’m hungry!”) Category: a book of mythology or folklore.
Underground Airlines by Ben H. Winters (2016) — In this alternative history novel, it’s the present day but the Civil War never happened and slavery never ended. Victor is a former slave and bounty hunter, hunting down escaped slaves for the government in exchange for his freedom. Victor discovers a network called “Underground Airlines” and a trail sends him off into the Hard Four, the remaining states where slavery is legal.
I’m disappointed in myself for reading this book. Why is it so radical to reimagine life under slavery today, as if black people aren’t already second-class citizens? ( Roxane Gay wrote about this issue brilliantly , speaking about HBO’s new series with a similar premise.) Even worse, this was written from the point of view of a black person by a white person, and one whom I suspect doesn’t actually spend time with any black people. Beyond that, the plot was cluttered, there was zero character development, and it was overall a very unsatisfying read. Skip this one. Read Colson Whitehead’s The Underground Railroad instead. Category: an alternate history novel. Coming Up in February 2019
More winter, more snow, more staying inside as much as humanly possible. Ha!
I will be heading down to Maryland for a few days to speak at a conference: CCRA PowerSolutions . This is a travel industry conference for agents and suppliers and I’ll be speaking on a panel about working with influencers. I had never heard of this conference before, but it sounded like an interesting opportunity. We’ll see how it goes.
Beyond that, there’s a chance something could pop up last minute — and I’d welcome that. It’s been hovering below freezing in New York (sorry it’s been much worse for you, midwestern friends!) and I would relish the chance to go somewhere warmer. In Memoriam
We lost a beautiful soul this month. Meruschka Govender, the South African blogger known as Mzansi Girl , passed away following a battle with cancer.
I met Meruschka in Cape Town when we were working on a campaign together. Right away I was struck by her bubbliness, her friendliness, and her huge personality. She brought laughter everywhere she went, she was kind enough to check in on her blogger friends years after we had seen each other last, and she was a tireless advocate for South Africa travel. I never heard her say a bad word about anyone.
You could throw Meruschka into any room and soon everybody would be laughing.
“One of the first things people notice about me is my laugh, it’s deep, hearty and loud AF ? As a teenager, I was embarrassed about it, it’s definitely not a cute giggle and often makes me cry (in the best way). As I’ve gotten older, I’ve come to love my laugh, it’s is one of my defining features – unique and distinctively me. Yes, I’m loud, and I love life, get over it! Life is seriously better when you’re laughing.”
I can’t believe she’s gone.

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Photothread: British vs Thai vs Korean…

In the summer I had a very pleasant week in Hertfordshire and ate some great food. I live in Korea which has some nice food too. Lastly, I’m lucky enough to have the maniac wife’s cooking at hand on a daily basis.
Here are twelve random photos of food taken off my phone, tell me what your favourites are (and add your own):
Here in Korea they have this lamb on mini spits which is one of my favourite foods locally; works out $30 per person if there’s 4 or more of you – very often in Korea, the more people out eating together the cheaper it works out.
Bibimbab is a quick easy fix, $4 – it’s ok.
The wife does like to cook a pad seu, and I do like to eat it; not my favourite Thai dish, but preferable, to me, over most Korean dishes.
After a trip to HuaHin, eating on the pier restaurants, the wife decided to teach herself how to cook yellow seafood curry; very nice if you’re in the mood.
I’m fortunate that the wife will have a go at most types of food, and after complaining that the local Indian restaurant serves up a crap and over-priced chicken biryani she made one for me the next day – a lot better than the local Indian place.
The wife has a friend from Qatar. Her mother, from Nizwa, came over to Korea for a visit and cooked some Arabic food, so the wife learnt that too and now manages a very nice chicken dish; I really like this one, just about on a par with the one above.
Another home made Indian style dish. She has been known to throw a few butter rotis onto the plate too…
I went back to the UK in the summer and had a ‘proper’ Indian meal – this could be my favourite so far…
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The parents live in a small Hertfodshire village, quite close to Cambridge, and they have a great bread shop and a great cheese shop. After living in Korea for 5 years, I can’t explain how much this simple meal below pleasured my palate – definitely my favourite so far.
Sometimes we go out for a samjipsal, and sometimes the wife does it at home (often with a bit of satay thrown in too). Here’s a home brew:
Amusingly, or not…, when we go out for a meal the wife like’s to tell the Koreans how to cook Korean food… Here’s the local samjipsal place, just across the road, it’s really good, maybe the most well-known in this city, and cheap as chips – costs about $12 for two people to get a big feed.
These late night Korean places sell a variety of mostly fried, but some boiled, stuff. I don’t like it at all, but the wife does…
Saving the best til last, I had a lamb Sunday lunch at a pub back in the UK in the summer. It was amazingly good:
Personally, Korean ranks in third. Thai is obviously excellent, and I do love British food; there’s a lot of great food in the UK, and a lot of great beers too. The wife does pretty well on the Thai side, so it’s her fault I’m too fat! Attached Images 20181003_202020.jpg (149.1 KB, 54 views) DSC_0005.jpg (67.7 KB, 53 views) DSC_0010.jpg (81.4 KB, 54 views) DSC_0014.jpg (77.4 KB, 53 views) DSC_0019.jpg (94.3 KB, 54 views) DSC_0020.jpg (63.9 KB, 51 views) DSC_0024.jpg (83.7 KB, 52 views) DSC_0044_1.jpg (111.9 KB, 51 views) DSC_0065.jpg (55.0 KB, 52 views) DSC_0066.jpg (109.9 KB, 51 views) DSC_0098.jpg (93.5 KB, 51 views) DSCPDC_0003_BURST20180826132825863_COVER.jpg (93.2 KB, 52 views) 1527758583902.jpg (145.2 KB, 48 views) Last edited by Bettyboo; Today at 09:28 AM . How do I post these pictures??? Reply With Quote: Today, 09:35 AM #2 cyrille hangin’ around Join Date Oct 2006 Last Online @ Posts 14,337 Last edited by cyrille; Today at 09:53 AM . Reason: response to plies Reply With Quote: Today, 09:46 AM #3 stroller restive member Join Date Mar 2006 Last Online @ Location out of range Posts 22,795 Originally Posted by Bettyboo there’s a lot of great food in the UK The pics of the Indian look really good. Reply With Quote: Today, 10:02 AM #4 Bettyboo Member
Join Date Nov 2009 Last Online Today @ 01:59 PM Location Bangkok Posts 28,462 Originally Posted by stroller The pics of the Indian look really good. Oh come on, tell me that Sunday lunch doesn’t look tasty! Reply With Quote: Today, 10:31 AM #5 baldrick disturbance in the Turnip Join Date Apr 2006 Last Online Today @ 02:00 PM Location Heidleberg Posts 20,261 Originally Posted by Bettyboo lamb on mini spits here in bumfcuk turkey I usually eat lamb barbequed like that – I get a kuzu duhrum which is a lamb wrap , so barbequed lamb skewers which are then wrapped in a pita bread ( lavush ) with lettuce and tomato and onion and then lightly toasted over the same coals – it is the wednesday take away – I will try and get photos tomorrow Reply With Quote: Today, 10:31 AM #6 kmart Thailand Expat
Join Date Dec 2008 Last Online Today @ 11:37 AM Location Rayong. Posts 10,157 Looks goood. You’re lucky your missus has a talent for lots of different cuisine. Reply With Quote: Today, 11:30 AM #7 Bettyboo Member
Join Date Nov 2009 Last Online Today @ 01:59 PM Location Bangkok Posts 28,462 Originally Posted by baldrick here in bumfcuk turkey I usually eat lamb barbequed like that – I get a kuzu duhrum which is a lamb wrap , so barbequed lamb skewers which are then wrapped in a pita bread ( lavush ) with lettuce and tomato and onion and then lightly toasted over the same coals – it is the wednesday take away – I will try and get photos tomorrow Yeah, I bet that tastes great – I like meself a bit of Turkish style lamb kebabaqos.
Originally Posted by kmart Looks goood. You’re lucky your missus has a talent for lots of different cuisine. It’s taken her a fair few years, but she has branched out beyond Thai food with her Scottish Egg potentially being her best effort; sometimes, coming home to half a dozen freshly cooked Scotch Eggs (in Korea…) is bloody wonderful. Reply With Quote: Today, 11:47 AM #8 Switch Thailand Expat
Join Date Aug 2017 Last Online Today @ 01:19 PM Location Sumatra Posts 2,653 That Sunday roast is very similar to the one I enjoyed in Thailand, too often.
Still think British Indian and Chinese is best. The mild Thai curries are good too. Not a big fan of over spiced foods in general.
Cant believe you went to UK as a foodie and no mention of fish and chips. Reply With Quote: Today, 11:51 AM #9 Huy Fong Roosters Newbie Join Date Feb 2019 Last Online @ Posts 2 Great Fish & Chips around Fleetwood. Reply With Quote: Today, 12:14 PM #10 Bettyboo Member
Join Date Nov 2009 Last Online Today @ 01:59 PM Location Bangkok Posts 28,462 I did eat at a pretty nice fish and chip shop in Hertford, proper fish and chip shop; cod and chips, but have no pictures… Reply With Quote: Today, 12:15 PM #11 Bettyboo Member
Join Date Nov 2009 Last Online Today @ 01:59 PM Location Bangkok Posts 28,462 I did, alas, miss out on another great British dish; 5 days in the UK and I didn’t have a kebab.
Reply With Quote: Today, 12:42 PM #12 Switch Thailand Expat

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New-In-Town: 10 Newly-Opened Places In 2019 You Must-Must Visit

Shraddha Sharma Drinks , Food , Getting Around , New in Town , Party , Top 5 , Trending
When it comes to food and drinks, Delhi has options for you that are endless. We are about to end the month of January and we are amazed to see a hell lot of new cafes and restaurants pop-up in the city like really quickly. Here’s a list of the 10 best newly-opened places in Delhi that you can’t afford to miss out on. 1. Soho Nightclub
This place has just opened up in Soho and it’s P.E.R.F.E.C.T place to head to when you plan to go for club hopping the next time. The high-end club is the newest crown to the series of nightclubs of Delhi.
Where I Hotel Ashok, Ashoka Road, Chanakyapuri
Timings I Operational only on Fridays and Saturdays 2. Mango
Mango is everything that Hauz Khas was missing. Spread over two floors, the place is the Cuban hub od Delhi. Retro-futuristic furniture and cuisines from the streets of Hanoi and Chicago is what is absolutely unique about this place.
Where I Shop 214, 216, 2nd Floor, DDA Commercial Complex, Aurobindo Place, Hauz Khas, New Delhi
Speciality I Continental, North-Indian and Finger Food. 3. FabCafe
This food-chain of Fabindia has opened a new outlet in Lajpat Nagar and it’s everything organic and vegan. They even make in-house ‘Almond Milk’.
Where I 44 Ring Road, Lajpat Nagar 3, New Delhi
Speciality I Healthy Food, North Indian 4. Indishh
This newly-opened cafe in Delhi takes you back to the colonized British India. Their ambiance, seating and the lighting, everything is simply awesome!
Where I T 315, 3rd Floor, Ambience Mall, DLF Phase 3, Gurgaon
Speciality I BBQ, Mughlai, North Indian 5. Nik Bakers
Image Source
The very-famous baker from has opened another outlet in Greater Kailash and they have the best cakes, pancakes, muffins and waffles for you to devour. Also, the outlet is like reaallyy cute!
Where I M-25, M Block Market, Greater Kailash (GK) 2, New Delhi
Speciality I Bakery, Burgers 6. The Marketplace
This place is unique AF and we are not kidding! The place serves 11 cuisines at prices you won’t believe. It’s good, easy on the pocket and it’s a BUFFET, you guys!!
Where I A 7/8, Kailash Park, Near Metro Pillar 326, Opposite Kalra Hospital, Kirti Nagar, New Delhi
Speciality I North India, Asian, Continental and Chinese. 7. Antidot
The Antidot Water bar cafe is one good place to go to when going out for a date. The place has a breath-taking terrace seating with one hell of a view. So, do visit this place!
Where I 2nd Floor, B-6/2, Opposite Deer Park, Safdarjung Enclave, Safdarjung, New Delhi
Speciality I Continental, Asian and North Indian 8. Social Offline
Ohkay!!! So, Social has opened yet another outlet in Vasant Kunj and the interiors are just oh-so-amazing. It’s probably the best social outlet out all the others. So, you ‘Social Offline’ loyalists, you have to visit the new Social cafe in town.
Where I T-306, Third Floor, Ambience Mall, Vasant Kunj, New Delhi
Speciality I Continental, North-Indian and American 9. Desi Vibes
Where I 39, Club Road, Punjabi Bagh, New Delhi
Speciality I North Indian, Signature Dal-Makhni 10. Plum By Bent Chair
This new entry has come all the way from Mumbai. The most ‘instagrammable’ restaurant is now open in Delhi and you can buy everything that you sit on at this dreamy place. Yes, that’s true. And, if you are on a look-out for good Asian cuisine, then this is it!
Where I The Walk, Worldmark 2, Aerocity, New Delhi
Speciality I Asian
So, head over to these 10 newbies in town and thank us later!
Cover Image Courtesy I Source Related Spread the love

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Anse Chatanet: A St Lucian paradise where jungle biking, chocolate-making and sailing are all part of the fun

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Pleasantly exhausted by the late afternoon, I lie on the sun-lounger and order some chicken satay and rum punch – all part of the inclusive package, with waiter service on the beach . As the sun goes down, I listen to the symphony of warblers, crickets and tree frogs. They get louder and quieter and stop altogether, as though there is a little conductor amongst them.
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The next day I take a walk with Anse Chastanet ’s executive manager Peter Jean-Paul to the hotel’s sister resort Jade Mountain. Sculpted out of the hillside, it has the feel of a space ship that’s landed in an ancient civilisation, with futuristic walkways reaching out like wheel spokes from a central hub, and suites with infinity pools instead of walls.
‘Do you get celebrities here?’ I ask Peter, clocking the helipad.
‘Let’s just say if you see someone and you think it’s them, it probably is,’ he replies.
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Yet the real star of the place? The chocolate lab, where guests can learn to make their own sweet treats using cacao pods grown from one of the 2,000 trees on the estate. Peter talks me through the process, explaining the different concentrations of cocoa – the 92% is popular.
‘Believe it or not, it’s a favourite,’ he explains. ‘St Lucia, at one time, had the most fertile soil in the world so the chocolate is relatively sweet compared to others.’ As the cocoa content decreases, the sugar increases, and the bars become less bitter. There are a dozen or so different flavours, each seasoned with ingredients from the estate such as coffee beans, cashew and cinnamon. I try the chipotle, which is 70% cocoa – the kick is subtle and it tastes delicious.
Most St Lucians grow cacao trees in their garden, and use the pods to make cocoa bread and tea. The older generation swear by it, Peter says. It’s good for the blood.
That’s good news, as mine is pumping hard. I don’t know if it’s the chocolate , the altitude or the vast, mind-boggling greenery of St Lucia, but I feel like I could simply launch myself off the helipad and soar over the Pitons like Christopher Reeve in Superman II.
My date with paradise has been short and sweet, but it feels like I’ve been here for weeks. Where else can you cycle through paradise , swim with your supper and feast on organic, home-grown chocolate ?
A standard room for two people at Anse Chastanet costs around £480 (£620 including breakfast and dinner), until April 2019. All-inclusive and weekly packages are available; see ansechastanet.com for details. For more information on St Lucia, see saintluciauk.org.
Food and drink
One our first evening we head to the Creole barbecue, a feast of fish, rice and plantain dishes seasoned with coconut, lime and lemongrass. It’s a wonderful introduction to Caribbean food, though I do feel a pang of guilt when I eat Lionfish, and later watch one follow my finger around the fish tank.
There are four restaurants on site – two in the hillside treehouse, and two on the beaches . As well as Caribbean food, guests can choose from an award-winning vegan menu and an international one, which changes each day for a fortnight.
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My favourite restaurant, Trou au Diable, serves a fusion of East Indian and St Lucian food. When slavery ended in 1838, the West Indian planters needed an alternative source of labour, and sailed across hundr of thousands of workers from India . Seven generations later, their dishes are still a big part of Caribbean cuisine.
Breakfast, served in the treehouse, is equally exotic, with dishes to suit all tastes, from fig with salt fish to Tuscan omelette. I can’t resist the buttermilk waffles with rum, bananas and ice cream.
Things to do The sugar plantation
At the end of the mountain biking trail the surroundings change subtly as the trees thicken and the trail gets darker. Just when I lose my bearings the jungle opens sup and I feel the hot sun on my cheeks. Slowly, my eyes adjust to the light. Forget Jurassic Park – this is Indiana Jones. We’re in the ruins of an 18th century sugar plantation.
There’s an overseer’s chalet, dilapidated and reclaimed by vines, and a room full of rusty cast iron cauldrons where molasses once bubbled.
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‘I call this the stairway to Heaven,’ says Tyson quietly. ‘The plantation was run by slaves, and this is where they lived – crowded together in a room above the mules.’
It’s a sobering reminder that St Lucia’s rich culture – the Creole language, and sweet fried food, the rhythmic dances and colourful traditions – is rooted in the West African slave trade.
At its peak in 1785 there were 83 plantations like this on St Lucia. Heavily contested, the island changed hands 14 times between the French and the English, before finally becoming independent in 1979.
Beach life
After the jungle biking I head to the marine reserve and go snorkelling. To my delight, the world below the water is as exotic as the one I’ve just left. I float above yellow tubular sponge, watching blue tang dart this way and that and a curious puffer fish ascend from the depths. A moray eel sways, open mouthed in the current, and the sea crackles and pops as fish nibble on coral.
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Next, I take out a dinghy and beat to the edge of the bay where I can see St Lucia’s famous twin peaks, the Pitons. The wind dies, so I lie back and enjoy the view until a breeze fills and nudges me back ashore. If you’re looking to sail something bigger, there is also a 42ft yacht available for charter.
Bird watching
With 174 bird species, six of them unique to the island – and you’ll see them everywhere. This is something I find out in the morning as I graze on banana cake whilst listening to the dawn chorus. No sooner do I set down my plate but a tropical blackbird swoops in and polishes off the crumbs.
At breakfast I get another reminder as I notice a water pistol on the table. It seems odd at first, as I’ve not noticed any children. I order a mango smoothie and when I return from the buffet bar there’s a bullfinch merrily sipping it. Now I know what the pistols are for…
St Lucia really is a twitcher’s paradise , and if you want to make the most of it the hotel offers bird watching tours for guests.
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Perfect island getaways in the Maldives, Madagascar and St Lucia
British weather couldn’t be drearier than it is right now, so here are three of our favourite island hotels around
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Which Caribbean island is best for you?
Decisions, decisions – it’s a tough life .
IMG Palm tree at Pigeon Point Beach , Tobago. Credit: Getty Images
Tobago: The unspoilt island that’s a taste of the Caribbean as it used to be
Tobago’s deserted beaches , glorious natural wonders and fantastically friendly local culture have been wonderfully untouched. Here’s what you can expect Google News: Carribean Beaches site-countrylife.co.uk

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6 FABULOUS FEASTS FOR THE YEAR OF THE PIG

Magazine 6 FABULOUS FEASTS FOR THE YEAR OF THE PIG From lavish yushengs, hearty feasts and delicious desserts, some options on where to go for reunion dinners with friends and family. For intimate reunion dinners: Yàn The food at this stylish Cantonese restaurant at the National Gallery has been wowing diners since it opened in 2016. From 18 January to 19 February 2019, the restaurant offers six set menus especially curated by Chef Lai Chai Sum with special dishes chosen to usher in Start your feast with Kaleidoscope of Prosperity, Yàn’s version of the yusheng , an artful masterpiece of crispy fried vermicelli topped with gold leaves (to symbolise a mountain of gold) surrounded by vegetables, sesame seeds, crispy youtiao, and slices of salmon or yellow tail. In honour of this year’s zodiac sign, deep red bakwa (roast pork) is included in this special dish. Pork dishes are the highlight of this year’s set menus. Try the delicious suckling pig done in three ways, which comes in a huge platter. The Signature Roast Crispy Suckling pig is an auspicious red to signify good luck, while the Suckling Pig Carved Shoulder and Oven-Baked Pig Fillet with Lemongrass with their succulent meat represent happiness and prosperity.
Jetgala notes: Also a must-try is Yàn Harvest Pen Cai. The savoury pot features pig trotter, roast pork and dried pig skin as well as gourmet delicacies such as sea cucumber, prawns and whole conpoy. You may want to add whole abalones to the dish as well. For more information, check here
For raucous family gatherings: Goodwood Park Hotel
This year, the chefs have introduced noteworthy pork-centric dishes for your feasts. Must-tries include: Prosperity Duo of Deep-fried Pork Knuckle and Slow-baked Honey Butter Ribs. As the name suggests, this mouthwatering dish comes in two ways — the knuckle is marinated in Sichuan peppercorn and salt, then baked for four hours and deep fried to a beautiful golden crisp while the ribs slow-braised for 80 minutes with Kimlan Soy Paste, rock sugar, light and dark soy sauces, garlic and spring onions. Honey butter is then spread over the ribs, which is then slow-based to achieve sweet-savoury perfection. The ribs are accompanied with an oriental chilli sauce while the pork knuckle is served with homemade pickled cabbage. In contrast, theSlow-braised Pig’s Trotter with Abalone and Sea Treasures in Claypot is a satisfying pot of deliciousness in which the trotter is first braised for four hours, after which Australian 10-head abalones, dried scallops, black mushrooms, dried oysters, sliced lotus roots, sea cucumbers and ‘ fa cai’ (black moss) are added, before being further steamed for 45 minutes.
Jetgala notes: As a sweet treat, the Drum of Fortune is a great gift to take to gatherings. Decked in resplendent red and gold, this drum is a chocolate marble cake coated with fondant, and topped with eight lucky Mandarin oranges made with dark chocolate and mini chocolate ingots. For more information, check here For good friends: Folklore
For a heavy dose of nostalgia in a Lunar New Year feast head over to Folklore at Destination Singapore hotel when Chef Damian D’Silva has recreated classics taken from his maternal Peranakan family. This unusual Lunar New Year feast is heavy on traditional vegetables, which may be unfamiliar to many. For families with young kids, it’s a good way to introduce traditional greens they may not by familiar with, while older generations will have fun remembering classic dishes. Highlights include the “Do-It-Yourself” Popiah Set, to start off a fun meal. Guaranteed to foster a sense of togetherness as you attempt to roll your own popiah (spring roll), the set is good for four people and comes with generous servings of popiah filling, such as the meticulously hand-shredded turnip, bamboo shoot, pork belly cooked in prawn and pork stock, an array of condiments like the minced and fried garlic, chilli paste, sweet flour sauce, shredded egg, crabmeat and prawn, as well as ten large house-made popiah skins. Other delicious must-trys include the moreish Sayur Kailo with Pork Ribs. Sayur kailo are moringa pods, which are used in Indian and Peranakan cooking. The pods make an interesting counterpoint to the pork ribs, both of which are braised with a rich, coconut-milk based gravy. Best eaten with lots of rice. Another unusual dish is the Garang Assam, which is a take on a dish eaten by Chef D’Silva’s family on the second day of Chinese New Year. Traditionally, the dish is made with leftover fish that has been cooked down to a thick gravy, which is then eaten with youtiao. Folklore’s version doesn’t use leftovers, of course, but the method is still the same: Red Emperor Snapper fillets are cooked in spices and tamarind pulp to a rich stew that you then have with you tiao or rice, as you fancy.
Jetgala notes: Cap off the meal with a delicous assortment of four handmade kuehs. For more information, check here
For sustainable feasts: Yellow Pot
At the Anouska Hempel-designed Yellow Pot at Six Senses Duxton, Chef Sebastian Goh has created four menus (two lunchtime menus, and two dinner menus) that feature special dishes that don’t have additives such as flavour enhancers, lactose, gluten and sugar. Must-trys include Wrapped Chestnut Chicken with Shitake Mushrooms, symbolising prosperity and togetherness. Another significant dish is the Fish Maw and Crabmeat soup and the well-loved Crispy Red Snapper to welcome abundance and prosperity. Jetgala notes: The restaurant’s yusheng is made with organically grown vegetables and sustainably sourced seafood. For more information check here For sweet indulgences: Antoinette
A feast without toothsome desserts is incomplete, in our opinion. For Chinese New Year, Antoinette has set the bar high with a collection of sweet delights that are guaranteed to put everyone in a good mood. A must-try is the showstopper Abundantly cake, which will literally pours after you take off its sleeve. The luscious chiffon cake is infused with rich purple sweet potato and topped with a thin circle of black sesame peanut feuilletine. To eat it, diners slide off a little partition that releases a flowing profusion of salty cheese cream that drapes over the cake and balances a wealth of sweet toppings including black and gold tapioca bubbles steeped in black sugar, lightly candied sweet potato and yam cubes, and gold- covered choco la te coin, ingo t and fish. Fun and dramatic, Abundantly is especially ideal for groups who enjoy a hands-on, slightly tongue-in-cheek style of inviting windfalls of wealth and luck into their lives.
Jetgala notes: Those who prefer something savoury should try the restaurant’s new Mala chips. Seven different peppers including Sichuan lantern peppers and Sichuan bullet head peppers were used to create the mouth-watering aroma and tongue-tingling flavours of this bag of chips. For more information, go to www.antoinette.com.sg
For a fancy lunchtime feast: Alma By Juan Amador For a memorable lunchtime feast, head to One-Michelin – starred Alma by Juan Amador. The three-course meal features East-meets-West dishes by Executive Chef Haikal, who marries his training in European cuisine with hearty Asian flavours and ingredients. The two choices for appetisers and mains include one Asian-inspired and one Western-inspired dish. while dessert is an interesting Jackfruit granita with a smooth custard and fresh coconut. Jetgala notes: The highlight of the CNY lunch is the restaurant’s contemporary take on the traditional yusheng. Alma’s version is inspired by the Thai Som Tam salad (papaya salad) and consists of interesting ingredients such as green papaya, fresh beetroot for a vibrant pop of auspicious red, carrots, daikon and turnip to be tossed together for good luck. On top of this, the yusheng includes seaweed from the coast of Brittany, France, as well as myoga, Japanese young ginger. A refreshing and indulgent plum and black truffle vinaigrette is drizzled all over the yusheng. Delicate edible flowers, cresses, and a yuzu kosho snow adds a beautiful finishing touch. For more information, check here

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Conrad Pune s in house restaurants to mark Valentine s Day with offers

Conrad Pune’s in-house restaurants to mark Valentine’s Day with offers 13 : 00 PM [IST] Our Bureau, Mumbai Coriander Kitchen, Zeera, Kabana and Pune Sugar Box – the in-house restaurants at Conrad Pune – will commemorate St Valentine’s Day (February 14, 2019) with special offers.Coriander Kitchen, the multi-cuisine restaurant, will host a St Valentine’s Day special buffet, priced at Rs 2,800 (all inclusive) for food and soft drinks and Rs 3,600 (all inclusive) for food and alcohol. Zeera, the Indian specialty restaurant, will offer a St Valentine’s Day set menu priced at Rs 2,100 (plus taxes) per person. Kabana, the poolside bar, will have a five-course sit-down dinner, including a glass of sparkling wine. It will be priced at Rs 5,000 (plus taxes) per person. Pune Sugar Box, the 24×7 delicatessen will offer Valentine-themed goodies.

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Lebanese Chickpea Salad with Zataar | Vegan, Raw, GF

Author: Kalyani | at:Monday, February 04, 2019 | Category : Chickpea (Kabuli Chana) , Food of the World , FoodieMonday BlogHop , gluten free , International Cuisine , Lebanese , Low Cal , Low Carb , Low Fat dishes , Raw Food , Salad , Vegan , Zero Cook , Zero Cook dishes | As much as I am a soup person, I also like light salads that don’t break the bank or takes very little time to put together and yet nutritious. This week, Sujata Shukla gave us #LevantineCuisine as the theme for week 181 # FoodieMondayBloghop . Sujata has an amazing collection of recipes from around the world, including very traditional recipes from parts of India too. I especially admire her salads and dishes that are cooked with fresh, clean ingredients and have bookmarked many to try out. I had cooked many dishes from this region earlier, and after Indian, I have a thing for Middle Eastern and Levantine Cuisine. Although I had many ideas and bookmarks for this cuisine, the week and the weekend particularly was chaotic, so I opted for a simple, yet yummy salad featuring Chickpeas that was very filling as a meal by itself. My husband is a huge fan of salads, and although he couldn’t eat this , I shall be making this slightly more elaborately again. Having cooked chickpeas always in my freezer, this was a breeze to make and eat. Do make this for your family and let me know how they liked it. you may also use Canned chickpeas (drained) to make this or soak and pressure cook the raw chickpeas as done the traditional way Prep time – 10 mins, Cook time – Nil (If you have cooked chickpeas on hand), Serves – 1 Ingredients: Cooked Chickpeas / Canned (and drained) – 1/2 cup Cubed Cucumber – 1/4 cup Deseeded and cubed tomato – 1/4 cup Onions – 1/4 – chopped / cubed Chopped bell peppers – 1/4 cup Salt & pepper – to taste Dressing : 1 tsp Olive Oil. 1/4 tsp Cider Vinegar, 1/2 tsp Zataar (a middle eastern spice), 1/2 tsp homemade dried mint powder, Lemon juice, 1/4 tsp brown sugar (opt.) Chopped parsley / fresh coriander – 1/2 T – for garnish How to: In a bowl, whisk all ingredients for the dressing well and refrigerate it. In another bowl, add all the other ingredients (apart from the dressing and garnish) and chill for 30 mins. Just before serving, add the dressing to the salad ingredients, mix well, garnish and serve chilled PIN FOR LATER

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