‘By The Pouva’ at Aloft Bengaluru Cessna Business Park
‘By The Pouva’ at Aloft Bengaluru Cessna Business Park
WXYZ – Aloft Bengaluru Cessna Business Park “A balanced diet is a cocktail in each hand”
For all the aficionados of craft cocktails, there’s nothing better than a cocktail festival and WXYZ at Aloft Bengaluru Cessna Business Park brings to you ‘By The Pouva’ for the entire month of July.
When the heat strikes, you’ve got to fight back with the only way you know how – Indian cocktails featuring even more chilled out desi ingredients served ‘By The Pouva’. Drop by with colleagues, friends or family and taste the best Aloft Cessna Park has to offer with these pouva sized fire cracking drinks!
If you are looking for an excuse to get out and immerse yourself in some local cocktail culture, try out these concoctions at WXYZ like
Vodka Shikanji, Chai White Russian, Rooh Afza Cosmo, Banarasi Paan Mojito, Jal-Vodka-Jeera, Sharabi Lassi, High Rasam, Imli Tequila Shots, Chatpata Santra, we’ve got something for everyone!
It’s time to raise a Pouva at WXYZ with your friends. We are sure you do not want to miss this!
Venue: WXYZ, Lobby Level at Aloft Bengaluru Cessna Business Park
Date: July 2019 – Throughout the month
For queries, call: 080 45101033
About Aloft Bengaluru Cessna Business Park:
Aloft Cessna Business Park, is a perfect confluence of leisure and business featuring 191 spacious, loft – like rooms, an urban design aesthetic, live music performances and an active social scene. Aloft Bengaluru Cessna Business Park has everything India’s next generation traveller seeks in best hotels in Bangalore. The Aloft rooms are equally cheery, audacious and spacious. It features a multi-cuisine all day dining restaurant- ‘Nook’. Light meals, snacks, healthy bites are catered at ‘Re-Fuel’ and ‘W XYZ Bar offers a wide range of signature cocktails with live music in a splendid ambience. Fitness gym known as ‘Re-charge’ and a pool ‘Splash- Outdoor Pool’ are added facilities that Aloft Hotel offers. To learn more, visit https://www.marriott.com/hotels/travel/blral-aloft-bengaluru-cessna-business-park/ Related Posts The Fusion Chef of Tibet and India Major steps needed to improve food security Indian QSR chain Petoo hires Airtel’s Ex-Director Hanumant Shukla as Chief Sales Office
Where to Find the Best of Vegetarian and Vegan in Prague
As the capital city of the Czech Republic, or Czechia as it is so-called locally, there’s no denying that Prague is filled with interesting, historical, and unusual things to do. But what may well surprise many visitors to the city is the sheer number of meat-free restaurants and casual veggie dining options on offer. Here’s your ultimate guide on where to find the best of vegetarian and vegan in Prague. Forky’s Address | Veleslavínova 93/10, 110 00 Josefov, Czechia Visit for: Vegan burgers, noodle bowls, wraps
Hands down one of the best places in the city to find vegan fare in Prague is at Forky’s on the fringes of the old town just a few minutes walk away from the Old Town Square. Serving all kinds of meat-free vegan fast food such as Nofish and Chips and even Currywurst, if you make it your mission to sample just one vegan restaurant while in the Czech Republic capital, make it Forky’s. Check out the website for opening hours and dish prices. MAITREA Address | Týnská ulička 1064/6, 110 00 Staré Město, Czechia Visit for: Soups, salads, noodle dishes, burgers, and more!
For those who are looking for a chic dining option where the food is incredible and the decor is oh-so Instagrammable, Maitrea can be found on a little cobbled lane that’s steps away from Prague’s Old Town Square (i.e. the spot where you’ll spy the Prague Astronomical Clock ).
Set over two floors, the decor of the Prague vegetarian restaurant (though several vegan and raw food options are also on the menu) is all pretty and pastel. The lower floor even features a glittering bar and trickling water feature. Perfect as a date night venue, this eatery is a little pricier than others on this list but the quality of the food is definitely worth the extra koruna! Check out the website for opening hours and dish prices. Vegan’s Prague Address | Nerudova 221/36, 118 00 Malá Strana, Czechia Visit for: Traditional Czech food made vegan, light snacks, vegan Buddha bowls
If you’re looking for a taste of some local cuisine while in the city, then you simply must head to Vegan’s Prague. Located in the Malá Strana district of the city, i.e. the area of Prague where you’ll find the Castle, Cathedral, and row upon row of fairytale lookalike houses and many flights of steps, this restaurant is set over two floors, with a terrace at the top for sunny days!
Though the terrace is home to just a few seats, its elevated position means that you can enjoy Czech Vegan food with unparalleled views of Prague Castle! Some of the more unusual delights of the menu include traditional goulash and Svíčková with dumplings. Check out the website for opening hours and dish prices. Loving Hut Prague Address | Dům Černá labuť, Na Poříčí 25, Petrská čtvrť, 110 00 Praha, Czechia Visit for: A buffet-style canteen pay by weight restaurant serving noodles, sushi, faux-meat dishes, and soups
There are several different Loving Hut locations dotted across Prague, though we personally visited the restaurant at Dům Černá labuť. Close to a shopping centre and the Museum of Communism, this all-vegan restaurant is located on the first floor, just above a vegan health food shop and a smoothie bar.
Loving Hut is a chain that can be found all across Europe, including in Paris , and the buffet is charged by weight so you simply need to pay for what you want to eat! As such, once inside pick up a plate, help yourself to whatever you fancy eating, and pay at the counter. You can also purchase homemade lemonade for 15 koruna and homemade soup of the day. Check out the website for opening hours and prices. Dhaba Beas Address | Vladislavova 24, 110 00 Nové Město, Czechia Visit for: Indian vegetarian food with plenty of vegan options.
As well as Loving Hut, another pay by weight canteen-style cafeteria can be found in several different locations across Prague. Currently, the number of vegan restaurants stands at over a dozen, meaning you’re never too far away from one of these canteen style restaurants!
The first shop was opened 15 years ago and thus Dhaba Beas was born. Food is self-service and the menu is changed on a daily basis, meaning that there will likely be something new to try and sample each time you visit. Much like Loving Hut, this Prague restaurant is pay by weight, so you only need to purchase the amount of food you wish to consume! Moment Vegan Bistro and Cafe Address | Slezská 62, 120 00 Vinohrady, Czechia Visit for: Breakfast foods made entirely vegan
For those looking for a 100% breakfast, brunch, or lunch vegan in Prague option, Moment bistro offers this. Delicious foods such as scrambled tofu, smoothie bowls, and fluffy pancakes can be found on the menu, as well as a variety of speciality coffees.
Located a little way out of the city centre, nearby attractions include several pretty parks, several other vegan restaurants, and an English language bookstore, the Oxford Bookshop. Check opening times and dishes on the Moment Vegan Prague Facebook page . Satsang Address | Krymská 24, 101 00 Praha 10-Vršovice, Czechia Visit for: Vegetarian brunch and evening dinners with vegan and gluten-free options
For the best brunch in town, you simply need to head to Satsang on a Friday, Saturday, or Sunday. Otherwise, this restaurant operates in the evenings only for dinner. Delicious dishes and drinks on the weekend menu include mouthwateringly delicious vegan pancakes, eggs benedict, and brunch cocktails such as mimosas and Bloody Mary drinks.
Dinner is served on a daily basis from 5 PM to 11 PM and the menu boasts a fully vegetarian homemade selection. Options include a mezze selection (with foods such as homemade garlic bread and vegetables), soups, salads, noodle dishes, pizzas, and veggie burgers. Some dishes are vegan and gluten-free. Check out the Satang restaurant Facebook page for more information on opening times and dish prices. Lehká Hlava Address | Boršov 280/2, 110 00 Staré Město, Czechia Visit for: Risottos, quesadillas, salads, noodles
The sister brand to that of MAITREA, the name Lehká Hlava quite literally translates to ‘clear head’. Serving predominantly vegetarian fare, there are also several vegan options on the menu. The decor of the restaurant is chic and provides the perfect date night venue, with starry murals and stunning low-lit dining spaces.
This Prague vegetarian restaurant was opened in 2005 and is set against the backdrop of a centuries-old historic building dating back well over 500 years. Highlights of the food menu include tofu green curry, grilled goats cheese salads, and tacos. There are plenty of vegan options and several of the vegetarian dishes can be made vegan on request. Check out the Lehká Hlava website for more information on opening times and prices. Forrest Bistro Address | Londýnská 216/35, 120 00 Vinohrady, Czechia Visit for: Light bites to eat, salads, pasta dishes
Open from Sunday through to Friday on a weekly basis, Forrest Bistro is a Prague café and eatery set against the backdrop of a minimalist light and airy space. Highlights of the café include a secret terrace area where you can dine in Prague surrounded by a forest of plants, as well as an ever-changing menu. Check out the Forrest Bistro Facebook page for more information on vegan food options and opening times. Enjoyed reading about where to find vegetarian and vegan in Prague? Pin it now
Feast away to the rhythm of the rains with an exciting Rainbow themed brunch
Monsoon and Mumbai has always shared a mesmerizing connection. Rediscover this blissful feeling as you feast on some scrumptious delicacies and sip on a hot cup or fine liquor by the beach. The Square – all day dining at Novotel Mumbai Juhu Beach is all set to provide its patrons an exciting Rainbow themed Monsoon brunch this Sunday.
This special drizzle brunch will have an array of delicious cuisines prepared by our skillful culinary team. The guests can indulge in dishes like cloud shaped Sandwiches, Pancakes or Quesadillas, Fries, Steam Corn, Chat station, Chai station and more. End this fest on a sweet note with Mud puddles, Rainbow Cookies and Rainbow fruit platter.
What’s more, fun games and craft will make this Sunday exciting with your dear ones.
Delectable dishes, soothing sound of rains and an ambience reflecting fun elements of the season, Novotel Mumbai Juhu Beach will provide you a leisure Sunday like never before.
Venue: The Square, Novotel Mumbai Juhu Beach
Date: Sunday, 7th July 2019
Time: 12.30pm – 04.00pm
Price: Enjoy alcoholic brunch @ (INR 3333*)
Enjoy non – alcoholic brunch (INR 2444*) Related Posts ‘By The Pouva’ at Aloft Bengaluru Cessna Business Park Major steps needed to improve food security Indian QSR chain Petoo hires Airtel’s Ex-Director Hanumant Shukla as Chief Sales Office
House Of Tandoor Indian and Nepali Cuisine, Union Street, Newton Centre, MA, USA
House Of Tandoor Indian and Nepali Cuisine, Union Street, Newton Centre, MA, USA Food Poisoning 2 hours ago Union Street, Newton, 02459 Massachusetts, United States 1 “Had “non vegetarian ” option at Nepali fest on 6/30, included goat, chicken , chana, aloo. Symptoms began 12 hr later, had fever for 2 days and diarrhea for 5 days now, likely viral.”
The Best Street food and Indian food in Blacktown
RadheChatpata House is truly known for a mesmerizing taste of Indian food. You can enjoy different types of cuisines and platters with us. We focus on quality and taste as well. Our professional chefs are highly experienced and understand the feeling and recipes of different parts of India. So we have come up with the delicious and fresh Indian food in different parts of Australia including Seven Hills, Glenwood, Kings Langley, Quakers Hill and Parramatta where you can enjoy the taste of Indian street food and curries. If you are searching for the Gujarati restaurant in Sydney , then RadheChatpata House will give you the same feeling of Gujarat. Our food menu includes Mumbai’s favorite Vada Pav and PavBhaji, Gujarati snacks and foods, a range of south Indian food, Indian Chinese & Desserts, and Jain food Blacktown . We are the latest sensation in the region that has come up with a variety of food options including a breakfast menu. We have a separate take away menu for the customers, and we also provide catering services for the parties in a home or outside a house, our team can handle small and big parties with their expertise and taste in food items. We are the best Indian restaurant in Blacktown who prepares both authentic and innovative Indian recipes. Our set up is brand new in a sterile environment that has an attractive look and fully equipped kitchen for the workers. With the taste of our food, we will make you remember the streets of the Indian country where you might have enjoyed the tasty food. Visit our place located near the Radhe Wholesale & Retail stores and enjoy the snacks, chaat, daal, veggies, south Indian food, Indian Chinese and a lot more dishes at our place. About Radhe chatpata house If you want to enjoy delicious food in Australia, visit Radhe Chatpata House in Sydney that is Indian by menu and by heart. Don’t forget to try Aloo Tikki in Chatpata Chaat section. Radhe Chatpata House will become your favoruite destination for the whole family. Enjoy something spicy, fresh Indian street food and curries at Indian restaurant in Blacktown that is Radhe Chatpata House. 40 Third Ave, Blacktown NSW 2148, Australia Ph: 8625 1936
Top 5 Steps To Starting A Restaurant
Home » Business Advice » Top 5 Steps To Starting A Restaurant Top 5 Steps To Starting A Restaurant July 2, 2019
With the modern consumer’s increasing need for convenience, it isn’t a wonder that the foodservice industry is booming – in fact, projected sales of the restaurant industry are expected to reach $863 billion by the end of 2019.
Many of us love to dine outside; paired with the need to save time and the hassle associated with cooking at home, dining out is a natural choice. Viral posts and trends have become a common phenomenon in recent years. This includes viral food trends like the black ice-cream and unicorn desserts flooding the social media sites you frequent. Looking at these stories and trends gives hope to aspiring entrepreneurs and chefs. So, if you enjoy cooking/baking and want to start your business, you have a chance to hit it big – especially if you have a unique, signature dish that has the potential to go viral.
But you’re afraid— starting your own business requires a leap of faith, and considerable capital that you might not have. To counter this, it’s best to calculate the cost of your restaurant and start saving now.
Here are the top 5 steps that need to be taken to start your own restaurant. Concept
The first step to starting your own restaurant is to conceptualise the brand. This includes the kind of food you plan to serve, the ambience, and the service style of your restaurant.
For example, your restaurant can be mid-scale with Indian cuisine, and have South culture specific ornaments for ambience. Business Plan
Your business plan is key to keeping you on track, since it contains the budget and all the operational aspects of your business. If you expect to get an investment or a loan for your dream restaurant, then you need to first have a detailed business plan.
Some important topics that need to be discussed in your business plan include: The overview of the restaurant and its concept The market analysis, including details of your target consumers The marketing strategy The budgeting and financing required Food Suppliers
You can’t go shopping everyday for ingredients when you’re running a restaurant. Someone needs to supply you with the resources that you need to make your food – that too, at a reasonable cost.
In a restaurant, ingredients are generally bought in bulk. Depending on the kind of food you’d like to prepare in your restaurant, the amount of deliveries in a month will vary.
The number of people your restaurant can accommodate also determines the quantity of your ingredients. For instance, if you plan to open a seafood restaurant, then you’ll need to get daily deliveries of certain seafood that perish quickly, or are best eaten fresh. A good relationship with your suppliers is key to ensuring that your inventory is full, and you have access to fresh ingredients every day. Hire A Trustworthy Staff
Hiring employees for your business is easy, but getting the right people on board to be a part of your restaurant experience is a difficult task. A great way to filter out unqualified applicants is to provide detailed job descriptions. There’s no need to rush and hire your staff quickly, take your time to consider viable candidates, and then make your decision. Advertise Your Restaurant
The final step before opening your restaurant is to get people to start talking about it. It’s simple; if people don’t hear about your restaurant, they won’t come your opening. Some simple and affordable ways to market your restaurant and engage your audience is through social media platforms like Facebook, Twitter and Instagram.
Registering your account on Yelp is another great way to get the word out – also, customers who have enjoyed your food can rate and recommend it to others on Yelp reviews. Starting a new restaurant can feel like an extremely difficult task – however, the foodservice industry is growing at a rapid pace with new restaurants and trends popping up all the time. With a bit of planning and hard work, you can ensure that your restaurant is a success.
Everything!! The apartment was so clean; exactly as shown in the pics and such good value for money!! They even upgraded us for free when we arrived. It was over half the price of most properties in Dubai and was so lovely! They have a 24 hour restaurant on site which does all types of food – burgers, pasta, Chinese / Indian cuisine etc Staff were great and check in / out was easy. Always taxis outside the hotel entrance even at 6am when we had to catch our flight back, so really convenient. A pot, frying pan, plates, cultury etc provided Overall amazing stay and would definitely come back!
Stayed in June 2019
Sun, Sand, Sea – All You Need To Know Before You Visit Maputo, Mozambique
-International passport with a validity of six months. -Invitation from the hotel in Maputo stating that you will be staying at their place.
All countries need a visa except the following countries South Africa, Botswana, Swaziland, Mauritius, Malawi, Zambia, Zimbabwe, Tanzania and Namibia.
You need your yellow fever card. OSG and Derci of MCI Company
The distance from the airport to Southern Sun was 15 minutes ( no traffic delay). One of the things you need is the free flow of movement around the city. There are no taxify or uber drivers here so you need to plan your trip with a local tour operator like Dana Tours or MCI Travels .
There are local taxis that can move you from place to place depending on your destination within the city.
They also have keke marwa ( Tuk tuk) , bikes (okada) and bicycles. The city is a modern city so don’t think too far.
The Mozambicans spend Metical (MZN) and you can also spend South African rands (ZAR) and dollars. The hotels accept credit cards includes Mastercard and visa and cash in these currencies. The local market and shopping malls accept only local currency. ATM machines are available at the airport, cities and major towns and villages.
Food and drink
Who does not like food? Raise up your hands like this ????
One of the things I enjoyed on this trip was food. It was not just delicious but also tasty. As a Nigerian, you can have anything on their meal expect you have allergies and other food options. No one on the trip asked to eat a Nigerian meal. One of the delicacies I enjoyed was white rice with crab soup. It was tasty. You know Nigerians love pepper. You need to request for chilli when you order your meal. Piripiri sauce is very spicy so you need to be careful. Mozambique has some of the finest cuisines in Africa. It has the fusion of Portuguese, Indian and African techniques practised with fine prawns, lobsters, crabs, oysters, squid as well as deep-sea and reef fish. The local cuisines vary along the coastline of unique dishes from neighbouring countries. A special delicacy in Mozambique is Matapa – which is made from Manioc leaves cooked with peanut sauce and its served with prawns and crab. Most restaurants offer prawns, lobsters, crayfish, squid etc.
The official language is Portugese. When you go to town, you need a local guide or friend to help you translate so you don’t get lost or feel lonely. English is widely spoken in the cities and as a business language. Local languages are: 1. Bantu
Worldwide in the 518: Ways to make your hometown into a vacation
[email protected] I t seems that nowadays, people all over the world have caught the “travel bug.” Students are studying internationally, bloggers are full time travelers and living nomadically, and families are itching to introduce their kids to new cultures. But what happens when time, money and responsibility keeps you from getting on the plane? No worries. Albany’s capital region is home to a multitude of opportunities, events and culture. One may lust for exotic adventures, but a little research, creativity and imagination can provide a series of mini vacations fit for any savvy traveler. Here are some ideas to make your summer a trip around the world, while staying at home: The Hills are Alive Who needs the Swiss Alps when you have the Adirondacks? Trade in the Matterhorn for Mount Marcy and discover the stunning views of upstate New York. For beginners, start with Buck Mountain or Sleeping Beauty Mountain for great views of Lake George, and hike up Hadley Mountain to explore a restored fire tower. For a challenge further north, climb all 46 high peaks and join the ADK 46er club. Conquer the Adirondacks and you will be ready for any peak in the world! Gelato or Ice Cream? On a recent trip to Italy, I noticed that gelato is the choice for a frozen dessert. With stands and shops on every corner, the one thing clearly lacking was ice cream! Instead of taking shelter in the shade, embrace the summer heat and cool off with an abundance of creamy concoctions made locally. For a sweet soft-serve make the rounds and visit Jim’s Tastee Freeze in Delmar, Control Tower in Latham, Kurver Kreme on Central Ave., or Dairy Haus in Saratoga. Enjoy your cone or cup and relax with a movie at the Jericho Drive-In theatre in Glenmont. For extreme ice-cream lovers, get a group of friends and take a bite at the Emack Attack, a challenge for guests to eat a scoop of each flavor offered at Emack & Bolio’s in Albany. Making a Splash Wouldn’t we all love to swim and sail in the crystal blue waters in Southeast Asia? Stay closer to home and make a splash in your own backyard! Gather the kids in your neighborhood and turn on the sprinklers, fill up some (or many) water balloons, or create your own slip and slide! If you wish to further combat the summer sun, visit a local beach, such as the Million Dollar Beach in Lake George or Thompson’s Lake Campground in East Berne. The Luck of the Capital District Ireland is famous for its green landscapes and great drinks— at home, try your luck at one of the Capital District’s many craft breweries. In Albany, check out Nine Pin Cider, the Pump Station, Fort Orange Brewing, or Emporium Farm. Troy is home to 518 Craft and Brown’s, and Schenectady holds Druther’s, Frog Alley and Great Flats. For outdoor ambiance, visit Indian Ladder Farms in Altamont. Is wine more your style? Take a weekend trip out to the Finger Lakes Region. Explore the multitude of vineyards and relax while soaking in the scenery of the beautiful lakes and rolling hills of Central New York. Expedition environment No need to visit Africa or the Amazon for an adventure. While Albany may not have lions and elephants walking the streets, there are plenty of places to go on safari. Five Rivers Environmental Education Center in Delmar offers trails and hikes fit for any expedition, and VIA Aquarium in Schenectady has enough fish and sea mammals to rival any reef. Many would be quite surprised at the bounty of species and the beauty of life available in the Capital District. Cobblestone streets… we have them too Sometimes the best part of traveling is the wanderlust that ignites from aimlessly walking down cobblestone streets. Cafes, boutiques and specialty shops make up an unspoken aesthetic from the wears and tears that history traces on a street. Forget the roman roads in Italy, the creperies in Paris, or the bazaars in Morocco… we have them too. Grab a snack at the farmers market before wandering downtown Troy. See a show at Proctors, and head down Jay Street for a bite to eat. Venture through Empire Plaza, stopping by Washington Park or Lark Street on your way home. And of course, Broadway in Saratoga is home to a vibrant atmosphere for any occasion. Savory or Sweet? Spanish style Many will agree that memories are made better when they include family and friends. So, in true Spanish style, host a tapas style potluck this summer. From savory to sweet, have each guest bring a small dish to share. Better yet, create a theme for the night’s cuisine, or plan a smorgasbord with a different cuisine for each dish. Food brings people together, so travel around the world with your favorites, one plate at a time. As Albert Einstein once said, “imagination encircles the world.” Sure, you won’t be leaving the country, and your bucket list may not be completed, but with imagination and a fun-loving outlook, your summer in the Capital District is sure to be sweet. Share this:
How to plan a wedding menu to avoid food wastage
A well-planned menu will not only minimise costs, but also reduce food wastage. Here’s what you should know to prepare a menu that serves on all fronts—from the occasion to the environment
COMMUNICATE WITH YOUR CATERERS
Caterers offer menus across the spectrum. From a cost-conscious meal to a lavish spread, there are several combinations that you can opt for. Most couples pick elaborate meal plans to cater to the varied tastes of as many guests as possible. However, this strategy doesn’t work for all weddings. It is important to communicate with your caterers and explain to them the theme, number of guests invited, and food preferences (vegetarian or non-vegetarian). “Once the requirements are set, we suggest meal options and per plate charges. We can also help clients decide dishes according to the theme,” says Anukriti Garg, a wedding planner. Clear communication with your caterers can help them design a suitable menu, which includes appetisers and welcome drinks to complement the theme.
A large amount of food wastage at weddings is a result of elaborate, over-the-top food menus. Much of this food wastage can be curbed by simply designing the menu smartly. Chandni Shah, who recently tied the knot, shares, “The idea of an elaborate wedding menu was a big no-no for us. We decided to keep it compact, yet exciting. We chose live counters for our favourite dishes and a few multi-cuisine dishes.” Optimising the menu does not necessarily mean fewer choices; instead, it caters to what the guests really want. Leaving out fringe items that aren’t really in demand at weddings is a good way to limit wastage.
QUALITY OVER QUANTITY
An assortment of items is always better than a lengthy multicuisine menu. Quality often takes a backseat when there are too many dishes to serve. Homemaker Jaya Shah, who took charge of her son’s wedding catering, advises, “We made a conscious decision to serve only 10 main dishes in order to avoid any compromise on quality. Guests, too, prefer fewer dishes that are well-prepared rather than numerous options that might be undercooked or lacking in flavour.”
STRIKE A BALANCE
If a majority of the invited guests are vegetarians, then ensure that the menu offers more vegetarian dishes. Similarly, if there are many guests from overseas, then the menu should have a balance of Indian and multi-cuisine food. A balance of food options will not only help optimise costs, but will also allow you to prepare a menu that cares for the environment!
DO THE MATH
Running out of food is perhaps one of the most embarrassing situations for any host. In such cases, a little surplus is recommended. Wedding planner Sagar Shah explains, “If you have budgeted for 500 guests, account for additional 20-30 guests, especially those who attend without any RSVP.”
Photos: Getty Images 2+