best south indian restaurants (Anjappar restaurant, 76,race course road, singapor)

best south indian restaurants (Anjappar restaurant, 76,race course road, singapor)

best south indian restaurants (Anjappar restaurant, 76,race course road, singapor) 08:18 08:18 15:18 Reply to :
Anjappar’s humble beginnings started in Chennai more than 50 years back imparting the Chennai some typicalChettinad food. As time passed, Anjappar became a synonym for Chettinad Cuisine. Looking for the best South Indian Restaurant » in Little India Singapore? Anjappar offers a rich blend of Indian warmth & elegance. Visit Now!
for more details http://anjappar.com.sg/ »

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6 days itinerary from bengaluru to rameshwram… – Rameswaram

We are planning a 6 days road trip from bengaluru to rameshwram, madurai, kodaikanal and Coimbatore . We will be leaving bengaluru on 14th April morning and we have to reach bengaluru back on 19th April till night. Please suggest a good itinerary for this trip. We are pure vegetarian so please suggest any good restaurant on route and on these places. We would love to have south indian food, fruits and local cuisines. We are very excited to see danushkoti, please tell what is the best time (morning or evening) to see danushkoti. We will avoid night driving. Also pleae tell good hotels (not too costly) or accomodation at these places.

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GOA Hidden Portugal in West India

0 GOA Hidden Portugal in West India
Goa, the spectacular city and the smallest state in the west India, but rich with the history and coastal paradise. Surprisingly, Goa was once colonized by Portugal. additionally, the edifices that Portuguese built, were abandoned as the appeal landmarks of Goa. Although Goa is the smallest city, yet covered up the several great attractions, renowned for vacationers especially honeymooners. Hidden paradise awaits your exploration. The distinctively interesting landmarks in the past affluence of Portuguese colonialism. Together hold-hand moment diving into the presence of old time to have memorable experiences as through spend life in that period. PALOLEM BEACH, BEACH OF PLEASANT DOLPHINS
Paradisiacal beach in Southern Goa that utterly deserved to make a visit. Place is easily reachable. Strolling on the beach while viewing the tranquil landscape, or get a bike to ride along to engage the coastal atmosphere just only you and your loved one. The sunset at Palolem beach is considered as Do-Not-Miss spot, tangerine tone of the sun is very exclusive scenery. And the most special point is dolphin spot, the sighted dolphin amidst Arabian sea. The spotting dolphins that are sighted which is so great sighting. If want to closely spot the dolphins, on condition that going to local boat proprietors then fisherman willingly picks you up out into the sea for an inexpensive fee. The dolphin surrounding by you and your loved one as a witness is very exclusive way to impress the affection. BASILICA OF BOM JESUS, AN OLD HISTORIC LANDMARK
Get moved to the vintage charms of the historic landmark with more than 400 years like Basilica of Bom Jesus, the old church was set in the heart of old Goa, officially listed as UNESCO World Heritage site. Elegant traditional Portuguese architecture, marble floor with precious stones, the legacy treasure. The stunning place that a couple must visit and absorb the cherished moment in there. The most popular sightseeing in old Goa that worth to once stop by. Address: Old Goa Rd, Bainguinim, Goa, India SE CATHEDRAL, THE WHITE ELEGANT PORTUGUESE BUILDING.
A few minutes by taking a walk to Se Cathedral, follow the rich tone of the golden bell reverberating over the area, it just located opposite Basilica of Bom Jesus. Another romantic location for lovers to create the memorable one. White building paints, the exquisitely architectural edifice of Portuguese Gothic style. There are several sections inside to get intimately looked, each one section spends amounts of time by walking through captivating path and viewing the impressive paints. Take lover’s hand and pace together.
Address: Velha, Goa, India AGUADA FORT, THE MONUMENT FROM COLONIALISM.
It was constructed to obstruct the enemy ships thus defending Goa from the invasion. In the present, it’s the one of important heritage site, also a must-see in Goa. Shrouds a panoramic view from the high fort adjoining seashore, a treat to the eyes, walking on the lurid brick path with your loved one, gently sea wave sound, sea cool breeze wafting through a hair and eyes looking to each other, a real perfect moment. Bollywood movie shot-taking here.
Address: Fort Aguada Rd, Aguada Fort Area, Candolim, Goa, India ARPORA SATURDAY NIGHT BAZAAR, FRIENDLY LOCALS AND INEXPENSIVE GOODS.
Great colorful market that well worth to make an enjoyable visit. Many various assortment of goods, cheap items are numerous to be bought, some are high price, but negotiable. A vendor is very friendly. If visit on Saturday, the evening atmosphere will be completely different. Arpora Saturday Night Bazaar is an optional choice to go strolling and get some a little gift for your lover.
Address: Arpora, Goa, India WHERE TO STAY
Fill your dream honeymoon trip with the wonderful stay and have the exceptionally sweet moments to create the unforgettable memory carving in your heart. NOVOTEL, GOA. THE BEST PROPERTY SERVED WITH EXQUISITENESS AND MAGNIFICENCE NATURE
Worthy honeymoon week-spending in the first-class hotel, a bit distance from Candolim beach. An immaculate environment. Rooms are widely designed and beautifully embellished. The amenities are properly arranged and exceptional. Bed is so comfortable and very fluffy. Food is very delicious. Efficient and helpful staff providing the guests to be plentifully enjoyed the most convenient stay. Spend a pleasant time at the best relaxed spa. As far the pool bar, a lot of diversities of cocktails, whisky, gin, tequila is so good and well-served, additionally, the mountain view from the pool as if it stands for a lovely time. Address: Pinto Waddo, Candolim Road, Candolim, Bardez, GOA, INDIA THE LEELA GOA, TRADITIONAL WELCOME AWAITS THE ARRIVALS
Out of the world experience at Riverside luxury resort which have fabulous every spot, the Leela Goa. The natural surroundings of the stunning location. Privately absorb a romantic scene with breath-taking views and the vast landscaped gardens. The beach is well maintained and good to stroll. High property which is unreplaceable. Staff is super professional, highly attentive and greatly hospitable to assure the customer to have the impeccable service. The vast variety of scrumptious food servings, extensive lobby. To circumnavigate to watch the elegant sunset is the one of special provided service which is very exclusive for honeymooners.
Address: The Leela Goa, Mobor, Cavelossim, Salcette, Goa, India TAJ FORT AGUADA RESORT & SPA, GOA
Charming, romantic, animate that all completes in Goan experience with the great location hospitality and natural beauty, spectacular sights of the fortress and spotless beach, such a spot to have a memorable romantic moment. So, having your pleasure stay at Taj Fort Aguada Resort & Spa. Elegantly Portuguese décor, blue color is beautifully embellished in every corner. The best of cuisine showcases the master of the seasoned chefs is extremely outstanding. At the pool, drinks, especially cocktails which is so good and cold coffee provided by the attentive and very friendly pool staff that nice to have a chat with. The Arabian Sea views can be easily overlooked from the deluxe room.
Address: Sinquerim Candolim Sinquerim Beach, Goa, India WHERE TO EAT
A mixed taste of Indian and Portuguese, flavor of traditional ingredients and the best material, it will make you feel incredible THALASSA, LITERALLY TOUCH OF AN ORIGINAL ONE
Coastal atmosphere with white paints of Greece decor, terrazzo floor, and rustic wooded shelters. Have a hearty dish and appreciate the spirit of traditional Greek cuisine at its best. Taste the renowned menu, Gyros, Souvlaki wraps, Kleftiko, the freshest sea-food, juicy grilled meats and vegetarian food as well as provided. Flavors Guaranteed literally remain the most original. Every day open for Lunch and Dinner (9 A.M to 11.30P.M)
Address: Plot No. 301, 1, Vaddy, Siolim, Goa, India FAT FISH, A GOOD COOK IS LIKE A SORCERESS WHO DISPENSES HAPPINESS.
A good emotion comes from a great food. Fat Fish is a unique one of the most unique restaurants, culture, food and atmosphere that impeccably blend into the greatest food experience for satisfying everyone’s need. All of dishes are created by using the excellent components and fascinating exclusive cuisine to bring out the ultimate quality of producing remaining the genuineness of the sumptuous aliment.
Address: Agar Vaddo, Bardez, Calangute – Arpora Road, Khobra Waddo, Goa ARTJUNA, GARDEN CAFÉ AND LIFE STYLE SHO
Based in the Portuguese house, beautiful garden engulfing. All day service served, breakfast, lunch and dinner in Middle Eastern blend with Mediterranean cuisine. The popular menu is Hummus, Tahini, Falafel and Turkish Lentil Soup. In evening, there will be a special menu which is indeed exclusive crafted for vegetarians. As to sweet, fluffy puffy pancake and homemade cookie are tracked as a recommended list. All is served in splendid flavor and freshest! Besides the great food, there is a gift shop of café that worth to get bought some special one too. Address: 940, Market Rd, Monteiro Vaddo, Anjuna, Goa, India

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ghazi52 said: ↑ Sindhi food: A vibrant cuisine hidden from the Pakistani and Indian public
Despite the rich and accessible flavours, it has not found its way to Pakistani or Indian mainstream cuisine.
Maryam Jillani
How do you tell the story of a cuisine that lives and breathes in two countries and refuses to identify itself with either?
I spent the last few weeks speaking to Sindhis in Pakistan, India and overseas about the history of their families and their food. Sindhi cuisine, which features a range of complex flavours through simple, seasonal ingredients, defies simple categorisations.
It is informed by the subcontinent’s rich migrant history, yet firmly rooted in its geography while tying thousands of diaspora Sindhis to a land they might never have visited.
“When my grandparents migrated to Pune from Sukkur, they wanted to make the area’s customs their own. They were Hindus, of course, but our customs weren’t very Hindu. They were closer to Muslims,” Ankiet Gulabani tells me. He runs the popular Mumbai-based food blog, Belly Over Mind , that covers a range of modern and traditional recipes (You can also find on the blog the recipes for the dishes in the photos below).
Pooja Makhijani, a writer based in New Jersey whose grandparents migrated from Karachi and Hyderabad, also found that the food Sindhis grow up eating — bone marrow, liver, kidney — are unfamiliar to many other Hindu north Indians.
While Ankiet’s family was initially conscious about the distinctiveness of their cuisine in Maharashtra, like other Sindhi families who migrated during Partition, they did not give up their Sindh culinary traditions. In fact, Sindhis both in India and overseas predominantly cook Sindhi food at home.
“People who are displaced, in whatever way, cling to their customs, language and traditions. (Hindu) Sindhis have not changed. They have exactly the same food habits regardless of where they are,” Pooja tells me.
Sindhi khatti daal.—Belly Over Mind
While Sindhi food, influenced by Central Asian culinary traditions, certainly has strains of Mughal cuisine, it is distinctive enough that even in Pakistan, Sindhis find that the food they have at home is not necessarily what their friends eat.
Speaking to an old college friend, Shahwar, who grew up in Karachi but whose family is from Larkana, she said she did not realise that her friends did not necessarily grow up eating bhindi aloo with roti or bori kutti for breakfast or busri , which is a sweet roti .
Despite the rich and accessible flavours of Sindhi food, it has not found its way to Pakistani or Indian mainstream cuisine. While you can find Sindhi food in smaller highway restaurants in the province in Pakistan, it is difficult to find dedicated Sindhi restaurants that serve the full range of Sindhi classics in major cities.
Sumayya Usmani, Glasgow-based food writer and author of Under the Tamarind Tree , finds that the enjoyment of Sindhi food has remained regional. She hypothesises it could be because Sindhi food is less meat heavy and spice laden, or that Sindhi recipe sharing is mostly within families. To this point, Ankiet laughs that Sindhis like their home-cooked food so much that they likely will not seek out Sindhi food at restaurants.
Sindhi carrot bhaji.—Belly Over Mind
We may be turning a corner. There is a promising trend of new restaurants dedicated to Sindhi food — such as Café Sindh in Karachi or Sindhful in Mumbai — and of young Sindhis excited to share traditional recipes with the broader public.
Sapna Ajwani, a London-based chef, quit her job in banking four years ago to start a supper club focused on Sindhi food. Sapna’s family are Amil Hindus originally from Hyderabad, Pakistan. She learned to prepare Sindhi food by watching her mother, aunts and grandmothers cook at home.
Sapna’s supper clubs feature a range of Sindhi dishes that are rooted in her family’s Rajput history: bhee chaat , which is steamed lotus stem in chutney or kairkumatsangri , desert beans and berries cooked in mustard oil.
She would often serve Sindhi food to her friends who encouraged her to start a Sindh-focused supper club since the flavours were so distinct from the Indian and Pakistani food they normally found at restaurants.
Kutti.—Belly Over Mind
Sindhi cuisine draws upon a stunning variety of greens in their food. The Sindhi staple, sai bhaji , for instance, is a mix of lentils and at least three types of greens: palak , methi , dill and sometimes khata palak .
Along with the use of greens, it has a push-pull of texture and flavour, Pooja and Ankiet explain. There is tartness through spices such as amchur , dried pomegranate seeds and tamarind; and frequent coupling of sweet and savoury. Daal pakwan , for instance, by itself is bitter and creamy but it is served with sweet lolas that are thick flatbreads doused in syrup.
While some Sindhi dishes remain unknown to the public, others have become quite popular. Kausar Ahmed, culinary instructor and author of the cookbook The Karachi Kitchen , grew up eating Sindhi biryani and palla (hilsa) every Friday.
She would make weekly trips to the fish market with her mother to get palla machi , which is a popular Sindhi delicacy cooked in numerous ways. One method, according to Kausar, is to marinate the fish in a dry spice rub and fresh ginger and garlic and pan fry it till the skin is crispy. The other is to prepare it in a flavourful gravy and serve it alongside cumin rice, green chutney and kachumber salad.
Palla.—Belly Over Mind
Ankiet tells me that palla carries great significance for Sindhis, as Jhulelal, who in Sindhi Hinduism is regarded as the incarnation of the Hindu diety Varuna, is frequently depicted as riding the fish.
According to Sindhi folklore, Jhulelal controls the currents of the Indus and when palla swims against the current upstream to reach the Jhulelal/Zinda Pir shrine in Sukkur, it is rewarded with its distinct taste.
In a description of Jhulelal and his relationship to the Indus and palla , Parineeta Dandekar of the South Asian Network of Dams describes the fish as the unofficial regional dish of Sindh. It is the delicacy of honour in most Sindhi festivals and given to relatives visiting from cities.
Ankiet’s grandmother frequently speaks of the hilsa she had in Pakistan. While they live in Mumbai, that is a port city, he said that his grandmother finds that the hilsa she has here is never as good as the one they had in Pakistan.
I hope that Ankiet will one day try palla machi in Pakistan and that it lives up to his grandmother’s memories.
Maryam Jillani is a Washington, DC-based aid worker and food writer. She is founder of the award-winning blog Pakistan Eats and was TASTE magazine’s first Cook in Residence. You can follow her on Twitter @pakistaneats Click to expand… my mami ji is sindhi and she makes tasty sindhi kardi

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Thalassery Chicken Biryani

Thalassery Cuisine refers to the distinct cuisine from Thalassery town of North Kerala, which has blended in Arabian, Persian, Indian and European styles of cooking.As per Wikipedia, Thalassery is known for its Biryani. Unline other Biryani recipes, Thalassery Biryani uses Kaima / Jeerakasala rice instead of regular Basmati rice. Kaima rice is a short grain rice which is also called biryani rice in Kerala. There are 2 classes of Non Vegetarian cuisines in Kerala. Malabar Cuisine which is from North Kerala and Syrian Christian Cuisine from South Kerala. Most dishes of Malabar Cuisine, including Thalassery Biryani, there are sweet and spicy variants and they are predominantly Non- Vegetarian.
Thalassery Biryani is a dish blended with spices and Chicken.It is believed that this biryani was invented in the kitchens of the Mughal Emperors. Thalassery is a region infulenced by Muslim Culture. This dish is most popular and is often served in Malabar weddings and other parties. Biryani is an unavoidable dish in the Muslim community.
Today I have made Kerala’s special Thalassery Biryani with Basmati rice instead of Kaima rice. Here goes today’s post for day 2 under the theme ” Biryani / Pulao / Kichidi” recipes with grains for BM 99.
Ingredients For Chicken Gravy:
Whole Chicken 1 lb
Cashew Nuts 1/4 cup
Raisins 1 tbsp
Sliced onions 2 cups
Slit green chili 2
Ginger Garlic paste 2 tbsp
Tomato 2 medium size
Yogurt 1/2 cup
Turmeric powder 1/2 spoon
Chili powder 1/2 tbsp
Garam masala 1 tbsp
Coriander powder 1/2 tsp
Chopped mint 1/4 cup
Chopped coriander leaves 1/2 cup
Salt to taste
Oil 1/2 cup
Ghee 2 tbsp
Lime juice 2 tbsp
Saffron or food color water 1/4 cup
Ingredients to prepare for Rice:
Basmathi rice / Kaima rice 2 cups
Cinnamon stick 1
Cloves 3
Bay leaf 1
Cardamom 3
Oil 2 spoons
Salt to taste
Preparation:
Wash and marinate chicken with turmeric powder ,chili powder and salt.
Heat oil in big deep pan and add oil and fry cashew nuts and raisins.
Once cashew nuts turn golden brown and raisins puffs up remove them to another plate.
Add sliced onions and fry till nice and crisp.
Remove and set aside.
Add sliced tomato in the same oil and cook till soft, add slit green chili, ginger garlic paste and cook till raw smell disappears.
Now add marinated chicken pieces, mix well, cover and cook for 10 minutes.
Now add coriander powder, lime juice, yogurt, garam masala and 1/2 of the fried onions.
Cook for 3-4 minutes and switch off flame.
Preparing Rice:
Wash and soak rice for 30 minutes.
Add whole garam masala’s which are mentioned above to prepare rice.
Add salt to taste and oil.
Cook till 80 percent is done.
Drain water and add the rice on top of Chicken gravy.
Top it with chopped mint and coriander leaves.
Add some fried onions and pour saffron water on top.
Cover and seal with aluminum foil or wheat dough so that pressure does not go out.
Cook on low flame for 30-40 minutes.
Remove and serve hot with Raita or any gravy curry.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
An InLinkz Link-up

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Odette in Singapore is No. 1 Restaurant in Asia

Macau (Macao SAR) — March 27, 2019 ( travelindex.com ) — Led by chef Julien Royer, Odette is the first Singapore restaurant to take the top spot in Asia’s 50 Best Restaurants list.
• The 2019 list includes 10 new restaurants, including a first-time entry from Malaysia • Japan leads the list with 12 entries • Gaa, Bangkok, claims dual honours: debuting on the list at No.16, Gaa wins the Highest New Entry Award while Chef Garima Arora receives the elit™ Vodka Asia’s Best Female Chef trophy • Zaiyu Hasegawa from Den, Tokyo, wins the Chefs’ Choice Award, sponsored by Estrella Damm • Fabrizio Fiorani from Il Ristorante Luca Fantin, Tokyo, is named Asia’s Best Pastry Chef, sponsored by Valrhona • Belon, Hong Kong, claims the Highest Climber Award, rising 25 places since 2018 to No.15 • Locavore, Bali, wins the Sustainable Restaurant Award in Asia • 8½ Otto e Mezzo Bombana is the 2019 recipient of the Art of Hospitality Award • Chef Seiji Yamamoto is the inaugural winner of the American Express Icon Award • JL Studio, Taichung, is presented with this year’s Miele One To Watch Award
Odette in Singapore has taken top honours at the Asia’s 50 Best Restaurants 2019 awards ceremony, succeeding four-time winner Gaggan in the No.1 spot. Chef Julien Royer’s Odette claims the coveted titles of The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, and The Best Restaurant in Singapore.
Odette ranks first as well at the Top25Restaurants.com/Singapore guide by Travelindex and the trusted Restaurant Rating Index . Top25Restaurants is the world’s first restaurant guide based on AI (articial intelligence and machine learning).
Housed in the iconic National Gallery Singapore, Odette serves Asian-inspired modern French cuisine, each dish presented with impeccable style and characteristic perfection. Taking its name from Royer’s maternal grandmother, Odette earned Asia’s Highest New Entry Award in 2017 before debuting on The World’s 50 Best Restaurants list last year at No.28.
The 2019 list of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, was announced at an awards ceremony at Wynn Palace, Macao. The 2019 list reflects the diversity and vitality of the ever-evolving Asian gastronomic scene, featuring 10 new restaurants, including a first-time entry from Malaysia (Dewakan, No.46) and a new restaurant in the Philippines (Toyo Eatery, No.43), a country last represented in the list in 2017. Host destination Macao counts two restaurants with Jade Dragon rising eight places to No.27 and Wing Lei Palace debuting at No.36.
William Drew, Group Editor of Asia’s 50 Best Restaurants, said: “Now in its seventh year, the Asia’s 50 Best Restaurants list continues to evolve, inspire and showcase emerging talent. The 2019 list welcomes 10 new restaurants, including a first-time entry from Malaysia, and celebrates the ongoing culinary innovation in the region.”
Individual Country Awards: Japan Japan leads the 2019 list with 12 entries. Fronting this group is Den (No.3), earning the title of The Best Restaurant in Japan for a second consecutive year. Den’s charismatic chef, Zaiyu Hasegawa, was also rewarded for his innovative approach and named the 2019 recipient of the Chefs’ Choice Award, sponsored by Estrella Damm, the only award voted for by the chefs of the Asia’s 50 Best Restaurants 2019 list to recognise a peer making a positive impact on the restaurant scene. The top 10 also includes Japan restaurants Florilège (No.5), Narisawa (No.8) and Nihonryori RyuGin (No.9). Sazenka and Sugalabo, both in Tokyo, are newcomers to the list, landing at No.23 and No.47 respectively.
Thailand After holding the No.1 spot for four consecutive years, Gaggan in Bangkok moves to No.2 while retaining the title of The Best Restaurant in Thailand. Entering the list at No.16, Gaa in Bangkok has double reason to celebrate. As well as claiming the Highest New Entry Award, executive chef Garima Arora is named elit™ Vodka Asia’s Best Female Chef 2019. Among the remaining six Thailand entries, Sühring holds at No.4, Bo.Lan rises 18 places to No.19 and Paste climbs three places to No.28 while Sorn, specialising in Southern Thai cuisine, is a new entry at No.48.
Singapore Singapore claims seven entries on the list, including newcomer Nouri making a bow at No.39 and longtime favourites Burnt Ends and Jaan rising to No.10 and No.32 respectively. The remaining Singapore restaurants are Les Amis (No.33), Waku Ghin (No.40) and Corner House (No.49).
Greater China Ultraviolet by Paul Pairet (No.6) in Shanghai is named The Best Restaurant in China. Hong Kong counts nine restaurants on the list, including The Chairman (rising from No.22 to No.11) and first-time entries Vea (No.34) and Seventh Son (No.44). Soaring 25 places to No.15, modern French bistro Belon is crowned with this year’s Highest Climber Award. Ascending 11 places to No.7, Mume in Taipei clinches the title of The Best Restaurant in Taiwan, besting two-time winner, Raw (No.30).
Regional Locavore (No.42) in Bali earns dual honours. As well as holding the title of The Best Restaurant in Indonesia, Locavore wins the Sustainable Restaurant Award in Asia, presented to the restaurant with the highest environmental and social responsibility rating, as determined by audit partner Food Made Good.
Indian Accent, rising two places to No. 17, returns as The Best Restaurant in India for a fifth successive year. Ministry of Crab in Colombo (No.35) is named The Best Restaurant in Sri Lanka for a fourth time while Toyo Eatery, the 2018 recipient of the Miele One To Watch Award, enters the list at No.43, claiming the honour of The Best Restaurant in Philippines. Popular Seoul restaurant Mingles (No.13) retains the title of The Best Restaurant in Korea.
Other award winners announced include: Asia’s Best Pastry Chef Award, sponsored by Valrhona: Fabrizio Fiorani from Il Ristorante Luca Fantin, Tokyo.
Italian chef Fabrizio Fiorani developed his pastry skills in the kitchens of such acclaimed restaurants as La Pergola in his native Rome and Enoteca Pinchiorri in Florence. Expanding his horizons, he travelled to Dubai and Portugal before settling in Tokyo. His desserts seamlessly complement chef Luca Fantin’s contemporary Italian tasting menu and Fiorani’s first cookbook, Tra L’Onirico e Il Reale (Between Dreams and Reality), was published in 2018.
Art of Hospitality Award : 8½ Otto e Mezzo Bombana Since 2008, Hong Kong’s 8½ Otto e Mezzo Bombana has been celebrating chef Umberto Bombana’s native cuisine, serving refined Italian food with the finest seasonal ingredients sourced from around the world. After debuting on The World’s 50 Best Restaurants list in 2013 at No.39, the restaurant has ranked within the top 20 of Asia’s 50 Best Restaurants list for seven consecutive years. 8½ Otto e Mezzo Bombana’s outstanding hospitality, led by General Manager Marino Braccu, creates a highly refined but warm atmosphere in which diners can enjoy Chef Bombana’s creations.
Other individual award recipients include JL Studio in Taichung, Taiwan, earning the Miele One To Watch Award for its modern interpretations of Singapore cuisine. Celebrated chef Seiji Yamamoto, of Nihonryori RyuGin in Japan, is the inaugural winner of the American
How the Asia’s 50 Best Restaurants list is compiled: The list is created from the votes of the Asia’s 50 Best Restaurants Academy, an influential group of over 300 leaders in the restaurant industry across Asia, each selected for their expert opinion of Asia’s restaurant scene. The panel in each region is made up of food writers and critics, chefs, restaurateurs and highly regarded ‘gastronomes’. Members list their choices in order of preference, based on their best restaurant experiences of the previous 18 months. There is no pre-determined check-list of criteria, but there are strict voting rules.
For the 2019 edition, Asia’s 50 Best Restaurants is once again working with professional services consultancy Deloitte as its official independent adjudication partner. The adjudication by Deloitte ensures that the integrity and authenticity of the voting process and the resulting list of Asia’s 50 Best Restaurants are protected.

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Ramadan Buffet at Berjaya Times Square Hotel, Kuala Lumpur with Aromatic Mum’s Recipe

Home Food Invited Events Promotions Ramadan-Buffet Ramadan Buffet at Berjaya Times Square Hotel, Kuala Lumpur with Aromatic Mum’s Recipe Ramadan Buffet at Berjaya Times Square Hotel, Kuala Lumpur with Aromatic Mum’s Recipe 12:22 am Read “Nice view from here mum, I can see KL Tower over this side!” my girl exclaimed when we were dining at Berjaya Times Square Hotel Kuala Lumpur ‘s Big Apple Restaurant. “Yes, and the food are all very delicious too,” added my friend.” Ya, at Level 14, Big Apple restaurant, Berjaya Hotel Kuala Lumpur, the view was fantastic and it’s gonna be a lovely place to sit enjoy and break fast with family and friends in this coming month of Ramadan. Seats at the sides in Big Apple Restaurant are all strategically located with lovely views View of KL Tower in the background Berjaya Times Square Hotel this year serves Aromatic Mum’s Recipe at its Big Apple Restaurant, Level 14. West Tower for ‘buka puasa’ or break fast in this Ramadan month. It will be a gastronomic experience where guests will reminiscent mum’s recipe of best Malay dishes. Ramadan is a holy month for Muslims, with a month-long tradition of fasting practice as a sign of devotion and soul cleansing. In Malaysia, its also a time on this special occasion to celebrate togetherness, forgiveness and friendship in the company of friends and family. At Berjaya Times Square Hotel, guests will also be entertained by a Ghazal performance for a festive mood. There are a total of 18 bazaar stalls and many more types of food around the main restaurant area from mum’s home cooked local delights to international cuisines. The local spreads are Kerabu and Salted Condiments Counter, Paru Paru Berlada, Tempeh, Acar Rampai, Pedal Hati Ayam Masak Chili, Acar Rampai, Acar Buah and Tempeh. International buffet spreads are Dawood Basha (Arab Lamb Ball- a highly recommended dish), Salmon Fillet, Tomato, Cucumber Salsa with Red Capsium Sauce, Vegetable Jelfrezi, Sous Vide Beef Steak with Mushroom Ragout, Indian Style Chicken Masala, Wok Fried Tiger Prawns with Shrimp Paste, Stir Fried Mussel in Butter in Butter and Black Pepper, and many others. Thai Green Curry Duck I love Thai green curry, a dish I would normally order whenever I dine at Thai Restaurants. Well, here, this is a dish that over whelms me as it comes with a twist of duck meat! So, definitely a must have for duck meat lovers and also green curry lovers. Perfect combination! The duck meat is cooked to the right soft texture and the curry is thick and creamy, yummy! Indian Style Chicken Masala As a foodie at heart, taste and texture of meat is of utmost importance to me. I have eaten Chicken Masala at other places where the meat is tough and bland. Well, this dish passed the mark of my fussy tongue and teeth, as the flavours has infused into the chicken meat and meat is cooked till soft and tender. Another dish I enjoyed very much is Dawood Basha (Arabic Lamb Ball). The lamb meat balls are of right consistency in mixture and texture. Heavenly when eaten with the Briyani Rice! Staying true to traditional bazaar style of Ramadan open evening markets, Berjaya Times Square Hotel Kuala Lumpur here has set up rows of stalls just at the entrance to the Big Apple Restaurant. Wow-Soup stall: Oxtail, Beef, Bones, Gizzards and assortment of condiments (spring onions, fried shallots, parsley, lime, spring onions) Some of the food at the from the 18 Stalls that can wet your appetite are Kari Kepala Ikan Citarsa Bonda, Nasi Lemak Lobster Tersohor, Kambing Golek PenawarRindu, Lempeng Pisang Kelapa Bidara, Rendang Daging Khatulistiwa, Aneka Sup Serantau, Otak-Otak Dibuai Rasa, Pisang Goreng Keju Makmur and Sous Vide Burger Nusantara. Jemput Jemput stall consists of various types of fried bananas. There is also a special fried banana with cheese added! (Pisang Goreng Keju Makmur) Roasted Whole Lamb with Briyani rice, cashew nuts, boiled egg and rosemary sauce Pizza stall Beef and chicken satay with traditional condiments Desserts The desserts are well crafted and with many local spread of assorted Malay Kuih and cookies. Some of the desserts served are Mango Charlotte, Pandan Chiffon Cheese Cake, Chocolate Brownies, Fruit Flan, Mixed Berry Panna Cotta, Agar-agar santan and kacang hijau, red velvet cake,almond Financier cake and Pudding Caramel and selection of dates that is synonymous of fasting month. While the savoury dishes are indeed a notch higher, the same can’t be said for the desserts. But of course, desserts are appealing to those with a sweet tooth. Seasonal Fruits It is said that sour-sop fruit can help cure cancer and jack fruit is full of nutrients, so here they are, all in my plate including cempedak, guava and longan. Nowadays, the weather is so hot in Kuala Lumpur, therefore, watermelon and mangosteens are the two cooling fruits that can also quench our thirst. Here is a short video of media preview of Ramadan buffet 2019 at Berjaya Times Square Hotel My choice of food? The roasted lamb of course, and all no frills roasted lamb. But don’t judge a book by its cover, the meat was so mouth watering good as it was well seasoned and roasted to perfection! Of course, as Malaysians, meat have to go with rice, so roasted lamb eaten with nasi briyani gives just the right combination of an unforgettable buffet dinner. Roasted Lamb slices with Briyani Rice and Lobster Sambal. My Fave! My another regular choice of food whenever I eat at buffet – Grilled fish ikan kembong and Otak-Otak. Lobster sambal is a must eat here as this is the first time I had a local sambal lobster! Normally I usually had lobster cooked with cheese. Grilled food are healthy food as it contains less oil, and seals in the moisture and flavour of the meat especially when it is grilled wraped in bananal leaves. Prices for Ramadan buffet at Berjaya Times Square Hotel with Aromatic mum’s recipe are as follows: i) For first week (8 -12 May 2019) and last week (29 May – 2 June 2019) – adult per pax is RM118 nett and child is RM48 nett. ii) For 13 May – 28 May 2019 – adult per pax is RM128 nett and child is RM58 nett per pax. iii) For 1 (one) will dine FREE with every 8 full paying adults For reservations : Telephone : Big Apple Restaurant: 03-21178000 (ext. 8133) or log in: www.berjayahotel.com For evening break fast(buka puasa) take away, Berjaya Times Square Hotel Kuala Lumpur’s very own chef, Chef Yusoff prepared Ramadan Special of Nasi Briyani Take away, with the option of chicken or lamb. It will be sold at the Lobby of Berjaya Times Square Hotel Kuala Lumpur between 5.00pm and 8.00pm priced at RM10 nett only. Big Apple Restaurant, Level 14, at Berjaya Times Square Hotel has great ambiance With Synthia Kek, Manager, Marketing and Communications, Berjaya Times Square Hotel, Kuala Lumpur. Ramadan Buffet at Berjaya Times Square Hotel, Kuala Lumpur with Aromatic Mum’s Recipe Reviewed by Cheah KM on 12:22 am Rating: 5

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The Most Expensive Countries in the World and Their Cheaper, Cooler Alternatives | Oyster.com

The Most Expensive Countries in the World and Their Cheaper, Cooler Alternatives Apr 1, 2019 by Kevin Brouillard Tweet
The saying “you get what you pay for” doesn’t always apply when it comes to traveling the globe. Sure, many bucket list destinations are worth their eye-popping price tags, but there are plenty of affordable — and arguably cooler — alternatives to these well-trodden, budget-busting destinations. Below, we listed the most expensive countries in the world and offered an alternative where you can save or stretch your dollars.
Lake Bled, Slovenia; Hotice Hsu/Flickr
Famous for its alpine skiing and storybook villages, Switzerland is a far cry from a budget-friendly destination. Mid-range and upscale hotel rooms cost between $200 and $500, with cities like Zurich and Geneva on the higher end. Lift day passes hover between $40 and $70, depending on location, and après-ski activities and dinner are often much steeper.
Instead, hop over northeastern Italy to Slovenia , where hotels, ski passes, and delectable cuisine can be had for a fraction of the cost. Slovenia’s capital, Ljubljana , is home to a vibrant array of cultural attractions. Come summer, bustling cafes overflow into the cobblestoned streets, while Christmas market stalls line the riverside during winter. Ljubljana is one of central Europe’s most affordable capitals, with plenty of mid-range options well under $100.
To the northwest, Lake Bled rivals the tranquility of Switzerland’s Lake Lucerne. Stunning views over the emerald water can be had from Bled Castle. The short, but steep, hike is well worth the effort to admire the nearby Julian Alps and explore the castle walls, museum, and medieval frescos. Just to the west, Triglav National Park encompasses much of Slovenia’s alpine terrain, including extensive hiking trails and the country’s premier ski resorts. Day passes for the chairlift can usually be had for under $30 at the current exchange rate. Though these mountains can be easily reached in two to three hours from Ljubljana, consider hitting the slopes at Krvavec, if you’re short on time. The mountain includes 18 miles of ski runs and is a mere six miles from the capital.
Slovenia Hotel Pick:
KLCC Park at Traders Hotel, Kuala Lumpur
Singapore offers a dynamic mix of cultures in an extraordinarily modern setting. Unless you’re booking a hostel or an out-of-the-way guesthouse, expect to dish out between $150 and $300 for mid-range and boutique properties. A lively street food scene keeps dining costs down, but a night on the town can be costly compared to nearby cities, such as Bangkok or Ho Chi Minh.
Separated by the narrow Johore Strait, neighboring Malaysia is an often-overlooked destination with a capital that rivals Singapore’s multiculturalism and modernity without the hefty price tag. Comfortable accommodations can be had for $50 to $75, while $100 or more will fetch a plush room with a view of the Petronas Towers. Kuala Lumpur has emerged from its humble origins as a remote tin-mining community. Today, mosque minarets and colonial buildings mix with skyscrapers and monorail tracks. The city maintains its blend of Malay, Chinese, and Indian influences, which is very apparent in its assortment of street-side cuisine, architecture, and art museums. Outside the city, Malaysia’s landscape unfolds into hillside tea plantations, lush jungle, and beautiful beaches. To the north, the temperate Cameron Highlands make for a perfect escape from the city, if you wish to rejuvenate on locally grown tea and leisurely hikes. Off the western coast, George Town on Penang island boasts vibrant street art and cozy cafes housed in a labyrinth of colonial-era buildings. Wildlife and nature enthusiasts should head to Malaysian Borneo to spot wild orangutans and elephants, go scuba diving, and trek through dense rainforest. Malaysia’s tallest mountain — Mount Kinabalu — is located here and can be summited in a demanding two days.
Malaysia Hotel Pick:
Taipei, Taiwan; Chris/Flickr
East Asia’s most expensive destination sits atop many travel bucket lists. Japan’s popularity is well-warranted, thanks to its blend of traditional and modern culture, renowned and innovative cuisine, stunning mountain scenery, and exceptionally easy transportation. However, it’s far from budget-friendly. Mid-range hotels will set you back $200 or more, while luxury accommodations can exceed $1,000 per night. The famed train system may be convenient, but a one-way trip from Tokyo to Kyoto costs around $120.
Farther south, the compact island of Taiwan delivers comparable attractions — a buzzing, modern capital, an excellent food scene, and striking natural beauty — all for a fraction of the cost. Taiwan’s capital, Taipei , may lack the glitz of Tokyo on the surface, but dive a bit deeper and discover dozens of night markets, world-class museums, grand monuments, and a lively LGBTQ nightlife scene. For starters, head to Shilin Night Market to dine like the locals. This massive indoor food court houses over 500 stalls and draws thousands to feast on oyster omelets, dim sum, and stinky tofu. Heading south from Taipei, the island is divided by imposing mountains, making it difficult to cross from the populated western coast to the rugged, eastern shorelines. On the east side, Taroko National Park attracts visitors with its deep gorge formed by the rushing Liwu River. A network of trails leads up into the high mountains, across suspension bridges, and past gushing waterfalls. On the west coast, urban centers, such as Taichung , Tainan , and Kaohsiung offer a wide array of lesser-known regional delicacies, temples, botanical gardens, and more.
Taiwan Hotel Pick: 4. Skip the United Arab Emirates and Visit Oman
Sultan Qaboos Grand Mosque in Muscat, Oman; Dan/Flickr
The United Arab Emirates has become an increasingly popular destination, especially futuristic Dubai and cosmopolitan Abu Dhabi . Though these cities possess unique attractions, such as the Louvre, elite private island enclaves, and the towering Burj Khalifa, they are incredibly expensive. Dubai’s most budget-friendly hotels hover between $150 and $250, while luxury options creep above $500 a night.
Meanwhile, farther east on the Arabian Peninsula, Oman ’s understated capital and extraordinary landscapes can be explored without breaking the bank. Muscat , Oman’s capital, operates on a slow pace, which stands in stark contrast to the style and glamour of Dubai and Abu Dhabi. That being said, Muscat’s streets, forts, and mosques are immaculately maintained. Climb the steps up Mutrah Fort, which is perched on a cliff overlooking the harbor and corniche. The corniche is ideal for walking and people-watching from the outdoor cafes. The adjacent Mutrah Souq adds to the bustle, with hundreds of vendors selling traditional handicrafts, local cuisine, spices, and more. Muscat is the most expensive part of Oman, but mid-range hotels can still be found for under $100 per night.
Oman’s splendor resides in its remote corners, which encompass seemingly endless sand dunes, dramatic coastlines, high mountains, and deep canyons. These canyons, known as wadis in Arabic, are the collecting point for Oman’s limited rainfall. Millennia of erosion have created striking rock formations and winding channels in the sandstone. Several of these wadis, such as Wadi Shab and Wadi Bani Khalid, serve as refreshing swimming holes from the intense desert heat. Be sure to go to the end of Wadi Shab, where you’ll swim 40 feet through a narrow gap in the rock face to the reach the waterfall and cavern behind. It’s advisable to rent your own wheels to visit Oman’s interior. The Jebel Sham mountain range, known as the “Grand Canyon of Arabia,” features excellent hiking trails and abandoned stone villages. A car will also come in handy for traversing the dunes at Wahiba Sands, which can reach as high as 300 feet. The local Bani Wahiba tribe operates a handful of camping and glamping-style accommodations.
Oman Hotel Pick:

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Great stay!

Nothing
Breakfast was great. Lot’s of choice, including continental and Indian. Personnel was exemplary and extremenly friendly. Food buffet was plenty and covered world cuisine. There was a Indian wedding for three days, sometimes a bit noisy but the joy was happily shared by all present! And … pleanty of exellent and cheap food also at the nearby beach shacks.
Stayed in March 2019

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Odette in Singapore is No. 1 Restaurant in Asia

Macau (Macao SAR) – March 27, 2019 ( travelindex.com ) – Led by chef Julien Royer, Odette is the first Singapore restaurant to take the top spot in Asia’s 50 Best Restaurants list.
• The 2019 list includes 10 new restaurants, including a first-time entry from Malaysia • Japan leads the list with 12 entries • Gaa, Bangkok, claims dual honours: debuting on the list at No.16, Gaa wins the Highest New Entry Award while Chef Garima Arora receives the elit™ Vodka Asia’s Best Female Chef trophy • Zaiyu Hasegawa from Den, Tokyo, wins the Chefs’ Choice Award, sponsored by Estrella Damm • Fabrizio Fiorani from Il Ristorante Luca Fantin, Tokyo, is named Asia’s Best Pastry Chef, sponsored by Valrhona • Belon, Hong Kong, claims the Highest Climber Award, rising 25 places since 2018 to No.15 • Locavore, Bali, wins the Sustainable Restaurant Award in Asia • 8½ Otto e Mezzo Bombana is the 2019 recipient of the Art of Hospitality Award • Chef Seiji Yamamoto is the inaugural winner of the American Express Icon Award • JL Studio, Taichung, is presented with this year’s Miele One To Watch Award
Odette in Singapore has taken top honours at the Asia’s 50 Best Restaurants 2019 awards ceremony, succeeding four-time winner Gaggan in the No.1 spot. Chef Julien Royer’s Odette claims the coveted titles of The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, and The Best Restaurant in Singapore.
Odette ranks first as well at the Top25Restaurants.com/Singapore guide by Travelindex and the trusted Restaurant Rating Index . Top25Restaurants is the world’s first restaurant guide based on AI (articial intelligence and machine learning).
Housed in the iconic National Gallery Singapore, Odette serves Asian-inspired modern French cuisine, each dish presented with impeccable style and characteristic perfection. Taking its name from Royer’s maternal grandmother, Odette earned Asia’s Highest New Entry Award in 2017 before debuting on The World’s 50 Best Restaurants list last year at No.28.
The 2019 list of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, was announced at an awards ceremony at Wynn Palace, Macao. The 2019 list reflects the diversity and vitality of the ever-evolving Asian gastronomic scene, featuring 10 new restaurants, including a first-time entry from Malaysia (Dewakan, No.46) and a new restaurant in the Philippines (Toyo Eatery, No.43), a country last represented in the list in 2017. Host destination Macao counts two restaurants with Jade Dragon rising eight places to No.27 and Wing Lei Palace debuting at No.36.
William Drew, Group Editor of Asia’s 50 Best Restaurants, said: “Now in its seventh year, the Asia’s 50 Best Restaurants list continues to evolve, inspire and showcase emerging talent. The 2019 list welcomes 10 new restaurants, including a first-time entry from Malaysia, and celebrates the ongoing culinary innovation in the region.”
Individual Country Awards: Japan Japan leads the 2019 list with 12 entries. Fronting this group is Den (No.3), earning the title of The Best Restaurant in Japan for a second consecutive year. Den’s charismatic chef, Zaiyu Hasegawa, was also rewarded for his innovative approach and named the 2019 recipient of the Chefs’ Choice Award, sponsored by Estrella Damm, the only award voted for by the chefs of the Asia’s 50 Best Restaurants 2019 list to recognise a peer making a positive impact on the restaurant scene. The top 10 also includes Japan restaurants Florilège (No.5), Narisawa (No.8) and Nihonryori RyuGin (No.9). Sazenka and Sugalabo, both in Tokyo, are newcomers to the list, landing at No.23 and No.47 respectively.
Thailand After holding the No.1 spot for four consecutive years, Gaggan in Bangkok moves to No.2 while retaining the title of The Best Restaurant in Thailand. Entering the list at No.16, Gaa in Bangkok has double reason to celebrate. As well as claiming the Highest New Entry Award, executive chef Garima Arora is named elit™ Vodka Asia’s Best Female Chef 2019. Among the remaining six Thailand entries, Sühring holds at No.4, Bo.Lan rises 18 places to No.19 and Paste climbs three places to No.28 while Sorn, specialising in Southern Thai cuisine, is a new entry at No.48.
Singapore Singapore claims seven entries on the list, including newcomer Nouri making a bow at No.39 and longtime favourites Burnt Ends and Jaan rising to No.10 and No.32 respectively. The remaining Singapore restaurants are Les Amis (No.33), Waku Ghin (No.40) and Corner House (No.49).
Greater China Ultraviolet by Paul Pairet (No.6) in Shanghai is named The Best Restaurant in China. Hong Kong counts nine restaurants on the list, including The Chairman (rising from No.22 to No.11) and first-time entries Vea (No.34) and Seventh Son (No.44). Soaring 25 places to No.15, modern French bistro Belon is crowned with this year’s Highest Climber Award. Ascending 11 places to No.7, Mume in Taipei clinches the title of The Best Restaurant in Taiwan, besting two-time winner, Raw (No.30).
Regional Locavore (No.42) in Bali earns dual honours. As well as holding the title of The Best Restaurant in Indonesia, Locavore wins the Sustainable Restaurant Award in Asia, presented to the restaurant with the highest environmental and social responsibility rating, as determined by audit partner Food Made Good.
Indian Accent, rising two places to No. 17, returns as The Best Restaurant in India for a fifth successive year. Ministry of Crab in Colombo (No.35) is named The Best Restaurant in Sri Lanka for a fourth time while Toyo Eatery, the 2018 recipient of the Miele One To Watch Award, enters the list at No.43, claiming the honour of The Best Restaurant in Philippines. Popular Seoul restaurant Mingles (No.13) retains the title of The Best Restaurant in Korea.
Other award winners announced include: Asia’s Best Pastry Chef Award, sponsored by Valrhona: Fabrizio Fiorani from Il Ristorante Luca Fantin, Tokyo.
Italian chef Fabrizio Fiorani developed his pastry skills in the kitchens of such acclaimed restaurants as La Pergola in his native Rome and Enoteca Pinchiorri in Florence. Expanding his horizons, he travelled to Dubai and Portugal before settling in Tokyo. His desserts seamlessly complement chef Luca Fantin’s contemporary Italian tasting menu and Fiorani’s first cookbook, Tra L’Onirico e Il Reale (Between Dreams and Reality), was published in 2018.
Art of Hospitality Award : 8½ Otto e Mezzo Bombana Since 2008, Hong Kong’s 8½ Otto e Mezzo Bombana has been celebrating chef Umberto Bombana’s native cuisine, serving refined Italian food with the finest seasonal ingredients sourced from around the world. After debuting on The World’s 50 Best Restaurants list in 2013 at No.39, the restaurant has ranked within the top 20 of Asia’s 50 Best Restaurants list for seven consecutive years. 8½ Otto e Mezzo Bombana’s outstanding hospitality, led by General Manager Marino Braccu, creates a highly refined but warm atmosphere in which diners can enjoy Chef Bombana’s creations.
Other individual award recipients include JL Studio in Taichung, Taiwan, earning the Miele One To Watch Award for its modern interpretations of Singapore cuisine. Celebrated chef Seiji Yamamoto, of Nihonryori RyuGin in Japan, is the inaugural winner of the American
How the Asia’s 50 Best Restaurants list is compiled: The list is created from the votes of the Asia’s 50 Best Restaurants Academy, an influential group of over 300 leaders in the restaurant industry across Asia, each selected for their expert opinion of Asia’s restaurant scene. The panel in each region is made up of food writers and critics, chefs, restaurateurs and highly regarded ‘gastronomes’. Members list their choices in order of preference, based on their best restaurant experiences of the previous 18 months. There is no pre-determined check-list of criteria, but there are strict voting rules.
For the 2019 edition, Asia’s 50 Best Restaurants is once again working with professional services consultancy Deloitte as its official independent adjudication partner. The adjudication by Deloitte ensures that the integrity and authenticity of the voting process and the resulting list of Asia’s 50 Best Restaurants are protected.

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