Analysis Of The Air India Airline Tourism Essay

Analysis Of The Air India Airline Tourism Essay

Thursday, April 4, 2019 Analysis Of The Air India Airline Tourism Essay Analysis Of The wrinkle India appearanceline Tourism Es vocaliseIt was founded byJ. R. D. Tatain July 1932 asTata descentlines, a division of Tata Sons Ltd. On 15 October 1932, J. R. D. Tata flew a single-engineDe Havilland Puss Mothcarrying air armor (postal mail ofImperial directways) fromKarachis Drigh Road Aerodrome toBombaysJuhu demeanorstripviaAhmedabad. wrinkle India serves 11 domestic destinations and 18 foreign destinations in 11 countries acrossAsia, europiumandNorth America. air travel India has two subsidiaries and two affiliated carries. Together carriage India, communication channel India Cargo,Air India Express,IndianandAir India Regionalform theNational Aviation Comp whatever of India Limited.Air India CargoIt was started in 1954. The air hose operates cargo flights to many destinations. The airline also has on ground truck-transportation arrangements on select destinations. As a part of the IATA carriers Air India carries all types of cargo including danger ous goods and live animals.Air India ExpressAir India Expressis the low-costsubsidiary of the airline which was established in 2005 during the aviation windfall in India. It operates primarily to thePersian GulfandSouth East Asia through scheduled passenger workIndianIndianwhich is based inDelhifocuses primarily on domestic routes, along with several international services to neighbouring countries in Asia.Air India RegionalAir India Regional or better k at unmatched timen as Alliance Air serves mainly on Regional routes. Its main hub isDelhisIndira Gandhi International Airport.Tangible AssetsFleet and veridical ResourcesAir India is gradually expanding its fleet. In the recent times seventeen invigorated aircraft eight B777-200LRs and nine B777-300ERs prep be so far conjugate the fleet and apart from this 15 Airbus A-321s and 16 A-319s have also joined for Indian operations.Air India now operates 28 weekly services on the international network to ternion destinations in t heUSA sweet York, Newark and Chicago including a daily NonStop flight between Mumbai-New York and Delhi-New York quest the induction of brand forward-looking Boeing 777-200LR in its fleet. With a fleet of 136 aircraft, Air India has been gradually expanding its network to get through new destinations in India and abroad. Given below argon the de substructures of the Air India FleetNetworkAir India currently operates international flights from Mumbai and 16 other Indian cities, viz. Ahmedabad, Amritsar, Bangalore, Chennai, Delhi, Goa, Hyderabad, Kochi, Kolkata, Kozhikode, Lucknow, Jaipur, Varanasi, Tiruchirapalli, Gaya and Thiruvananthapuram. Commencement of international operations from these cities has obviated the get hold of for passengers from these regions to necessarily travel to Mumbai and Delhi, the traditional gateways, for taking international flights. passengers boarding or deplaning in these cities tramp now complete their immigration and custom formalities at th eir city airport, both at the time of passing and arrival.Additionally, Air India has code-sharing arrangements with other international carriers.International Hub After taking the path of consolidation during the past unit of measurementy year, the airline has dartn a study initiative towards strengthening its global network and has restructured its operations to Europe and USA by making Frankfurt its operational hub for West-bound flights.Indian Hub The Indian Hub resides at Delhi Mumbai Airports which houses facilities for connections to all major Indian cities. On the domestic anterior AI operates to 64 stations out of which 17 are connected to our international destinations. The 172-seater Airbus A321 aircraft connects all major metros, including all flights on the Delhi-Mumbai sector. Spacious cabin, comfortable seats and the sumptuosity of in-flight entertainment make this a superior product that travellers look forward to.Star Alliance in that respect has been a quan tum jump in product profile resulting from induction of new aircraft and consequent expansion of network, Air India will be all set to join the Star Alliance by March, 2011. Once Air India becomes a member, passengers will enjoy enormous benefits, including seamless transfers while travelling across the origination, more(prenominal) than habitual flyer mileage points, code-sharing principal to a wider quality of flights and access to lounge facilities worldwide. Star Alliance, is a leading global airline alliance of 21 top international carriers. The Star Alliance network offers more than 17,000 daily flights to 916 destinations.Human ResourcesAir India has more Human Resources than it needs which is evident in the numbers employed. In 2009, 17% of the airlines expenditure went towards salaries which is enormous comparing it with private carriers for whom it was 9.5%. The merger didnt involve any retrenchment. Nor do any of the current recovery measures being discussed hold an y ideas of reducing employee strength by huge numbers.Air India has 31,000 employees and 14 recognized worker unions apart from which on that point are several unrecognized ones. While the unions say they are open to being supportive for the development of a better future for the airline, they do not support privatization of the airline or retrenchmentApart from retrenchment, employees are also worried about the new structure adopted by the airline which they believe will work against their interests. This structure is the so-called SBU structure, one where a large organization is broken up into smaller units, each of which is run like an autonomous company in principle.In Air Indias case, the problem as discussed by some senior editors officials is that the strategic business unit structure isnt perfect. Under this structure, a Delhi airport manager reports to his strategic business unit head, while his performance will actually be reviewed by the executive director of the north ern region. Adding to this the finale on rewarding this airport manager with a foreign posting is in the hands of the commercial-grade director, who is based in Mumbai. The officials recommend is that this entire structure be done away with and a more equitable and just dust is brought into place which assures long term sustainability of the organization.IT Technology ResourcesThe IT integration between the sometime(prenominal) Air India and Indian Airlines is complete and new technology processes are put in place which are to assure high quality services to the customers. NACIL, the holding company of Air India, has entrusted SITA (Society International Telecommunications Aeronautics) with the task to put on an efficient online booking engine, departure control system, check-in and automated boarding control, baggage reconciliation system (BRS) and a frequent flyer programme. The deal which is a contract worth $190 million (Rs 845 crore) for a period of 10 years will also ena ble Air India to use SITAs Horizon Passenger Services placement. According to SITA, the systems implemented will make Air India step into the league of unmatched scientific supremacy on the technological front primarily this implys an integrated IT platform will enable Air India to streamline its shred distribution system and save on high distribution cost.SITAs Horizon platform provides hosted PSS services to 140 airlines boarding 120 million passengers and will be used to deliver a single airline code which is extremely critcial in order to allow the seamless integration of the fountain domestic carrier Indian Airlines with Air India for the first time since they merged in August 2007. some other early deliverable will be enabling Air India to meet the requirements for joining the Star Alliance.SITA tie-up with Air India with mission-critical services has been for more than 50 years, including network connectivity at all their domestic and international stations, check-in, air-to-surface communications, fares management and baggage tracing. Air India is now invited to join SITAs Horizon Advisory Board which sets the strategic concern for SITA as it engages with Oracle and other partners to deliver a next generation Passenger Services System which will greatly benefit Air India as it exploits new technology and open systems architecture. SITAs workforce in India along with its local partners NIIT and Mindtree now stands at almost 1,000 highly skilled personnel.Low Cost Resources obstetrical deliveryAir India andIndianunveiled their new livery in May 2007. The logo of the new entity is a Flying Swan with the Konark Chakra placed inside it. The Flying Swan has been morphed from Air Indias old characteristic logo, The Centaur whereas the new Konark Chakra is reminiscent of Indians logo.While the aircraft is a new ivory in colour, the base retains the red streak of Air India. Running parallel to each other is the characteristically evident Orange and Red speed lines from front door to the rear door, subtly signifying the individual identities merged into one. The brand name Air India runs across the tail of the aircraft inhindi signifying the importance of the National language.The MaharajaThis Maharja which is now familiar figure first make his appearance in Air India way back in 1946. Bobby Kooka as Air Indias Commercial managing director and Umesh Rao, an artist with J.Walter Thompson Ltd., Mumbai, together created the Maharajah. It began as an attempt as a design for an inflight memo pad grew to take Air Indias sales and promotional messages to millions of travellers across the world. Today, this iconic Maharajah of Air India has become a world figure.The logo has completed 56 years and become the most recognizable mascot the world over. The various ads personation his antics, expressions, puns have allowed Air India to promote its services with a unique panache and an unmatched sense of clear-sighted humour. In fact the Maharaja has won numerous national and international awards for Air India for humour, sense and originality in publicity.DiningAir India is constantly trying to create a gourmet experience in its dining. The airline offers a choice of menus to interest all types of tastes Indian and Continental. Apart from these, there is western cuisine, a choice of Asian specificities, and even Japanese meals on the India-Japan route. If any passenger has a special food requirement, there is a choice to choose from any of the twenty three special meals. The menus are constantly revamped and the wines carried on board live up to the food they complement. Meals are served in First Class seating to passengers in bone china crockery. Alcoholic beverages are served complimentary.In-flight EntertainmentAir India aircraft are the envy of any tuner station with a rich collection of music on board in different genres. Passengers can choose from Indian popular music, Indian Classical, beautiful Ghazals, Bollywood hits and English songs from Western Classical, Pop, Jazz, Country and Nostalgia. A special channel for Regional songs with different routes and demographics has been compiled to suit all passengers coming from different regions.Air Indias video programmes include a choice of the most recent English and Hindi feature films. The finest in comedy, nature wildlife, adventure, performance and life style are wrapped in a One-hour video magazine. There are special movies in Tamil, Malayalam, etc selected for passengers travelling from Kochi, Kozhikode and Chennai to the Gulf and Singapore.On Ground Facilities Lounges, etcAir India has its own exclusive lounges at Delhi, London, Hong Kong and New York in addition to the one in Mumbai. At other international airports, Air India has tie-ups with other international airlines or local Airports Authorities for lounge facility.There is a lounge for unaccompanied minors as well.Online Booking, Web Check-in, etcThe quick, easy and conv enient way to book AI tickets online through the Air India website. An e ticket will be generated and the details with the e ticket link will be emailed to the passenger.Air India has colossal facilities for Web check in and Tele check in for its passengers to provide ease of facilities. Posted by

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Places Open During Avurudu 2019

Login to your YAMU account Places Open During Avurudu 2019 If you’re unwelcome in your village and have to fend for yourself in Colombo, this avurudu, here are some restaurants… Posted by YAMU Staff 10 hours ago
If you’re unwelcome in your village and have to fend for yourself in Colombo, this avurudu, here are some restaurants that are open. The Sizzle
Colombo doesn’t have many themed restaurants, but The Sizzle is an exception. The catch here is that everything sizzles, and by that, we mean everything -whether it be food, dessert or even the drinks. The latter of which is achieved by adding a bit of dry ice. The menu is quite extensive, with a good selection of seafood and pretty much all the usual meats, sans pork. However, the prices are pretty high, but the food is quite good and the service is exceptional. Paan Paan (Lorenz Road and Rajagiriya)
Paan Paan is a bakery which rapidly expanded to three outlets. Their sandwich bar makes excellent, healthy sandwiches, melts and submarines, alongside the offering of different breads, pastries and sweets. Chana’s
Chana’s on W.A. Silva Mawatha is a small North Indian restaurant that has found its way into two of our Top-5 lists ( biriyani and samosas ). They also do a range of good curries, if you are in the mood for some chapati or naan. Nihonbashi Honten
Nihonbashi Honten – not just the city’s best Japanese restaurant, but one of the city’s most seminal eateries, period. Where else can you get a Wagyuu burger? Or diamond-priced cuts of Kobe beef? Four-person portioned bowls of tsukune nabe? Darshan’s Munidasa’s gift to Colombo doesn’t just offer slices of Japan plonked on a plate in the form of hasty sushi or donburi. Sometimes this baffling menu stretches to include the most aspirational, exotic offerings of Japanese cuisine. Kyung Bok Kung
Kyung Bok Kung at Hotel Juliana does a pretty authentic take on Korean cuisine. The setting might be slightly dubious, and the DIY style might not be for everyone, but if you order the right dishes, you’ll be glad you dropped in. All the dishes come in a single portion size which is usually enough for 2-3 people. The style here is that you can BBQ your own food on the table – there’s a heating element provided. It can get a bit messy if you aren’t careful, but it’s definitely a unique experience. Zen
Zen is somewhat hidden away at The Zylan Luxury Hotel on Rosmead Place. Being a boutique hotel, the interior decor and overall look of the space is quite tasteful with polished cement floors, large paintings, a beautiful grand piano and a tiny, well-maintained bamboo garden. This is honestly a great place for a private meal considering the fact that it’s rarely over-crowded. Despite being quite underrated, Zen remains one of the better Japanese restaurants in Colombo, if you’re a fan of Japanese cuisine and you prefer a private meal in a peaceful setting. Noodles
Noodles at Cinnamon Grand offers one the most complete dining experiences around the city. Despite a menu that offers varying Asian cuisines, they manage to do all of it quite well. It’s a stress-free, well-executed dining experience which won’t leave a dent in your wallet. Despite the name, Noodles does offer a few rice dishes, too. The Spicy Thai Noodle with Pork comes with thin, light rice noodles is one of the best rice-based picks here. Royal Thai
Royal Thai remains the reigning king of Thai food in Colombo. Although the original chef has left the establishment, the food and ambience here are still top notch. It’s one of those rare places where almost everything you order is going to be delicious, whether you have a thing for Thai food or not.
Ambiance-wise, it’s a very soothing, well-thought-out space, with wood carved and woven partitions and a classy touch of Thai decor. The flavours you expect from authentic Thai – lemongrass, kaffir lime, ginger, and cilantro – all come out well in their dishes. The food is clearly cooked with restraint. They don’t give in to the temptation of Sri Lankanising their curries to appease the local palate. So you really get that poignant hit of Thai flavour that you’re looking for. &Co
Serving up possibly the best deal on ribs in the city, &Co is pretty good. It’s part of The Steuart, a hotel housed in a beautiful old colonial building just between Dutch Hospital and Chatham Street. &Co is their pub and restaurant. It’s a big, handsome space, built on the old, solid bones of a venerable building. There are brick walls, hardwood floors and hardwood beams. Il Ponte
Il Ponte at Hilton is one of the older Italian restaurants in Colombo. It may not be as popular as it was back in the day, but their food is still pretty solid all-around. Their pizzas are really good and considering the flavour and quality of the ingredients used, we’d say it’s good value for money. Manhattan Fish Market
The Manhattan Fish Market has delicious seafood and ridiculously friendly staff. It’s an awesome place to dine at if you can handle the bill. We highly recommend their Sexy Hot Whole Fish, which is sexy as hell. It’s huge and comes wrapped in aluminium foil, and as your waiter unwraps it carefully, the mouth-watering fragrance of steaming whole fish will waft out of it. Barracuda
Barracuda has grown into one of the best beachside hangouts in Colombo. They do a good take on Sri Lankan Chinese, and their HBC is one of the best around. This one is as good as it gets with a light, flavoursome and crunchy batter on top of perfectly cooked cuttlefish. Colombo doesn’t actually have many options when it comes to great places to chill by the beach, so Barracuda is a welcome spot. rare
Residence By Uga tries to push Sri Lankan ingredients further than they’ve ever gone before. For the most part, it works. It’s an expensive restaurant, but there’s a really high level of creativity and attention to detail going on here, and you’d get your money’s worth. If for nothing else, go for the cocktails and ice cream. They verge on mind-blowing. The Sandwich Factory
Despite the name, however, TSF doesn’t deal purely with sandwiches. They also offer a range of burgers, wraps, fries and drinks. They’re a little bit pricey for the quality of food you’re getting, but they do have a nice diner-like ambience to cheer you up. They’re also offering free delivery from the 12th to the 14th of April 2019. Peppermint Cafe
Peppermint Cafe, one of the only 24/7 cafes in Colombo has been a tad rocky in terms of being consistent. Nonetheless, we managed to catch them on a good day. Their food might be a bit expensive, but, it’s slim pickings this holiday. So, why not take your dog on a date out while you’re at it. Coi at dè Bungalow
Coi at de Bungalow is at the same place Havelock Place Bungalow used to be. Under the expert eye of one of the best young chefs in Colombo, Coi at de Bungalow has 3 separate menus. We tried their breakfast menu and we loved it. Next Innings
Lastly, we have Darshan Munidasa’s and the Sanga-Mahela duo’s newest venture – Next Innings. Filling the void of Colombo’s sports lounges, or lack thereof, this place blew us away. We suggest getting their Pizza, which is made from the world’s only leather ball mosaic tiled pizza oven.
Also, keep in mind that all the hotels and fast food restaurants ( Subway , McD’s , Burger King , KFC etc..)will be open too.

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Georgia Trip for Pakistanis with UAE Residency – Tbilisi

I am a Pakistani residing in UAE and I traveled to Tbilisi, Georgia in early April 2019. I found Georgia to be a beautiful country with friendly people. I am sharing my experience here for the benefit of others.
At the airport, Pakistanis are screened (not sure if any other nationality people are screened as well) and passports are taken for some kind of verification. However, within 10 minutes, I got back my passport back and I was issued the Visa on Arrival (as was issued to all other Pakistanis beside me). Just to be on the safe side, I took the return ticket, hotel reservation and insurance documents alongside me, however, I was not asked to show any documents and my passport was entry stamped free of cost. Tip from my side side would be to stay calm and not make a fuss.
Currency can be easily exchanged at the airport even at 2AM at night. I also bought a data SIM card for 9 GEL (3.5 USD) with 4GB data valid for 30days. For traveling from the airport, I would recommend Taxify as it reduces the chances of getting ripped off (I paid 25 GEL/9.5 USD to reach my hotel 15km away using Taxify whereas the taxi drivers at the airport Quote: d prices from 40 GEL upto 100 GEL for the same journey).
Halal food can be obtained near all major tourist destinations within the city. I found multiple Indian, Turkish and Irani cuisine restaurants during my visits around the city.
For moving around, I was on foot majority of the time, however, for long distances I found underground metro to be the cheapest mode of transportation (0.5 GEL per trip). One thing to consider if you want to explore the city on foot is that the city has a hilly terrain so plan the trip accordingly as you might have to go up (and down) a lot during your excursions to certain parts of the city.
Stay blessed and enjoy your stay in Georgia. 🙂

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The Best Dishes Eater Editors Ate This Week

The hamburger at Peter Luger Nick Solares/Eater The amount of excellent food available in New York City is dizzying, yet mediocre meals somehow keep worming their way into our lives. With Eater editors dining out sometimes several times a day, we do come across , and we don’t want to keep any secrets. Check back weekly for the best things we ate this week — so you can, too. April 8 Feijoada at Rice ‘n’ Beans I can’t believe I spent nearly half a decade in Hell’s Kitchen without having visited Rice ‘n’ Beans , which has been serving some of the city’s top Brazilian fare for nearly 30 years. It was only the fine advice of my desk mate, Carla Vianna , that prompted me to finally check out Carlos Roberto Inácio’s cooking. Of particular note was the feijoada , the traditional Brazilian black bean stew, chock full of pork ribs, Portuguese sausage, bacon, beef, and probably the most garlic I’ve encountered in a single dish, ever. It’s really a lovely way to mainline a ton of smoke, salt, and fat. The $30 dish easily feeds three. Oh, and the caipirinha here is totally banging! 744 Ninth Ave., near 50th Street — Ryan Sutton, chief critic Elargi at Chama Mama Robert Sietsema Elarji at Chama Mama It might be the next big brunch sensation. Elarji ($10) is a bowl of hominy grits mixed with stringy and salty cheese that pulls away in tendrils when you spoon it up. Two small jars of freshly made yogurt and walnut puree are provided; pour over the top at your discretion. The dish is available at newly opened Chama Mama , which presents the food of Georgia, former Soviet Union, in a more modern context than the city has yet seen. 149 West 14th St., between Sixth and Seventh avenues, Chelsea — Robert Sietsema, senior critic Chicken and cheese empanadas at Empanada Mama This 24-hour Latin American joint has a crazy list of empanadas — eggplant parmesan or mac and cheese are among the options — but I stuck to tradition for fear of disaster. I like that both fried and baked empanadas are on the menu at Empanada Mama , as I enjoy both styles. I picked one from each section: The baked shredded chicken empanada was spiced deliciously with sofrito sauce and red peppers, just the way my family makes the filling for Brazilian-style empanadas baked at home. But the fried cheese empanada was my ultimate favorite. It was stuffed to the brim with gooey melted cheese, so that not one bite of dough was without it. Paired with the tangy green sauce and mild hot sauce they were served with, these empanadas, $3.99 each, were a true delight. 765 Ninth Ave., between 51st and 52nd streets, Hell’s Kitchen — Carla Vianna Hamburger at Peter Luger Steak House I’m not afraid to say I’m a burger purist. Call me crazy, but if the bun and meat are doing their jobs, then I don’t need bacon, a drippy fried egg, a churro, or a crab cake sandwiched in between. And one burger I’m certainly not about to ruin is the Peter Luger hamburger ($14.95) — a blend of chuck plus scraps of the iconic restaurant’s dry-aged beef. It’s simple perfection, and on a recent rainy Sunday, it was too damn good to leave any bit of it behind. Add fries for a cure-all lunch. 178 Broadway, at Driggs Avenue, Williamsburg — Patty Diez, editorial coordinator Cumin lamb noodle soup at Xi’an Famous Foods Stefanie Tuder Cumin lamb noodle soup at Xi’an Famous Foods I’m not breaking any ground by spotlighting the cumin lamb noodle soup ($12) at Xi’an Famous Foods , but it felt groundbreaking while I was eating it. For whatever reason, I’ve only ever ordered dry noodles at the hit Chinese chain, but Friday’s cold and rain pushed me into soup territory, and damn — I’ve been missing out. The spice-flecked broth is so flavorful and rich, clinging to each chewy noodle, while the sometimes tough, sometimes tender, sometimes fatty, sometimes lean lamb keeps things interesting. It’s funky and comforting and so satisfying. Multiple locations — Stefanie Tuder, senior editor April 1 Pancakes at Chez Ma Tante Carla Vianna Pancakes from Chez Ma Tante I’ve come to the conclusion that these muffin-like fluffy pancakes are my all-time favorite breakfast dish in New York City. I’ve now had them twice, and if it didn’t take me two trains and a bus to get to Greenpoint, I’d probably have them every weekend. It was the standout dish on two separate occasions, with everyone at the table left in awe. They come richly flavored; the top is slightly burnt and salty, and a single bite gives way to a citrusy pancake glazed in syrup. It’s the kind that fully absorbs the syrup without ever getting soggy. It is truly remarkable. ($13) 90 Calyer St., on Franklin Street, Greenpoint — Carla Vianna, reporter Chorizo nachos at Empellon Al Pastor Stefanie Tuder Chorizo nachos at Empellon Al Pastor My photo may be terrible, but that’s not the nachos’s fault. This gloriously messy plate at Empellon Al Pastor in the East Village has little fault, really, piled high with various salsas, pico de gallo, supremely tender beans, gooey queso, crema, and crumbly chorizo. After a day drinking in Saturday’s sun, these nachos were life-giving. 132 Saint Mark’s Place, at Avenue A, East Village — Stefanie Tuder, senior editor Vegetable chow mein at Glady’s Monica Burton Vegetable chow mein at Glady’s I had been craving noodles all last week and although I didn’t expect a lunch at Caribbean restaurant Glady’s to do the trick, the chow mein ended up being just what I was looking for. The vegetable chow mein ($12.50) is simple: a pile of soft, slurpable noodles topped with crunchy vegetables like carrots, onions, and peas for contrast. I could have finished the bowl, if not for the extremely good plantains I also ordered. 788 Franklin Ave., near Lincoln Place, Crown Heights — Monica Burton, associate restaurant editor Kabocha squash oatmeal at Hunky Dory Last week I published a first look review of this excellent Crown Heights newcomer, which espouses a Republique (LA) style of dining: counter service during the day, full service at night. Briefly: The best time to dine here is in the morning or afternoon, when chef Kirstyn Brewer’s more ambitious set of offerings are on tap (dinner is still a bit of a work in progress). I sung praises for the egg sandwich with lamb sausage, as well as the $4 apple cider pancakes, but I didn’t get a chance to write about the oatmeal, which is spectacular. The porridge boasts firm, fat steel cut oats that recall the texture of good tapioca. Mixed in are chunks of kabocha squash, imparting a faintly sweet vegetal bite, while a flurry of pepitas and red wine poached pears add varying degrees of crunch. I can’t wait to return. 747 Franklin Ave, near Sterling Place, Crown Heights — Ryan Sutton, chief critic Sopa de panza at Coszcal de Allende Robert Sietsema Mellow offal soup at Coszcal de Allende Other places in Mexico it’s known as menudo, but at Coszcal de Allende — a restaurant that name-checks the artsy mountain resort of San Miguel de Allende, with a cheery resort décor to match — calls it sopa de panza ($8). More tomatoey than most soups of its type, it reduces the skankiness of the bovine tripe to a whisper, and comes with the fine accoutrements of chopped onion, cilantro, lime, and white corn tortillas. This soup is considered a hangover remedy, drinkers take note. For vegetarians the avocado memelas will more than suffice . 6824 Third Ave., near Bay Ridge Avenue, Bay Ridge — Robert Sietsema, senior critic March 25 Aloo chana chaat at Adda Serena Dai Aloo chana chaat at Adda I’m late to the Adda train but was thrilled to finally go recently and order as much as possible. Everything was wonderful, and though I braced for unprecedented levels of spice, dishes like the junglee maas were strong, but not so much that it was impossible to eat. The standout, though, ended up being the aloo chana chaat, a chickpea and chutney-packed street food, here served as an appetizer for $7. It was sweet, sour, spiced, and savory all at once — a thrilling combination that I would order two of next time. 31-31 Thomson Ave., near Van Dam Street, Long Island City — Serena Dai, editor Pastas at Fiaschetteria Pistoia Stefanie Tuder Tiramisu at Fiaschetteria Pistoia OK, I know this photo isn’t of the tiramisu. But everything I ate at the newer West Village location of Fiaschetteria Pistoia on Saturday night vied for the top. The pastas, a duck ragu and a cacio e pepe, were soulful and pitch perfect. But the tiramisu ($10) stood out to me most, probably because I’m not often blown away by the dish. So I didn’t photograph what ended up being one of the best versions I’ve ever had — the cream was ethereally light, it was not at all too sweet, and the ladyfinger base was fluffy and nicely moist. I can’t wait to go back to this charming restaurant that made me feel like I was in Italy. 114 Christopher St., between Bleecker and Bedford streets, West Village — Stefanie Tuder, senior editor Matzo ball soup at Taste of Katz’s in Dekalb Market Hall There’s a reason Katz’s matzah ball soup is a classic. When I have a cold, it’s hands down the only thing I want to eat. The massive, ultra-fluffy matzo ball is one of the best in the city, its recipe safely guarded for good reason. It’s also a solid delivery option for those nearby this Brooklyn location inside Dekalb Market Hall. 445 Albee Square W, lower level, Downtown Brooklyn — Kayla Kumari Upadhyaya, associate reporter Artichokes and leeks with mussels escabeche at Cervo’s Monica Burton Artichokes and leeks with mussels escabeche at Cervo’s The Fly may be the cool restaurant of the moment, but that team’s Lower East Side spot Cervo’s is still so worth a visit. The menu is made up primarily of seafood dishes and on a recent visit, artichokes and leeks with mussels escabeche ($16) was the dish that most pleasantly surprised me. The plate of mussels, leeks, and artichokes, atop a slick of oil and with a dollop of aioli, doesn’t look like much (not helped by the fact the lighting is meant to be flattering for people, not food photos). But, the ensuing bites were completely delightful. Be sure to order the sourdough ($3), toasted in thick slices, to mop up the artichoke- and leek-infused oil left on the plate. And to counter the super savory dish, the Basque cheesecake with bright port cherries ($9) is a must. 43 Canal St., between Ludlow and Orchard streets, Lower East Side — Monica Burton, associate restaurant editor Clay pot rice bowl at Ding Ding Hot Pot Inc. James Park Clay pot rice bowl at Ding Ding Hot Pot Inc. It’s easy to be overwhelmed by an abundance of different choices when you find yourself at one of the food courts in Flushing, but a hearty rice bowl cooked in a clay pot is one of the must-order items at New York Food Court. Ding Ding Hot Pot Inc. specializes in Hong-Kong style clay pot cooking. There are over 10 different combinations to choose, but pork ribs and Chinese sausage is one of the standouts. Even though the proteins and veggies over the rice are perfectly cooked, the real star of this dish is its rice. Its fluffy, light textures bring all the components together, and the savory oyster-like sauce make each bite truly exciting. When you order one clay pot, it comes with one cold appetizer and a soul-warming soup to take you back to Hong Kong for around $10. What’s not to love? 133-35 Roosevelt Ave., the first food stall inside New York Food Court, Flushing — James Park, social media associate March 18 Stir-fried pho noodles at Van Da Robert Sietsema Stir-fried pho noodles at Van Da As you might know, the term “pho” refers not to the famous Vietnamese soup, but to its noodles. North of Hanoi, these noodles are often stir fried without soup, and this usage is reflected on the menu at the East Village’s newest Vietnamese restaurant, Van Da , where four separate menu sections are devoted to street food and the cuisines of Hanoi, Hue, and Ho Chi Minh City. Simply stir fried with trumpet mushrooms, scallions, and shredded mustard greens, the fragrant noodles assert their own subtle flavors ($14). 234 East Fourth St., between avenues A and B, East Village — Robert Sietsema, senior critic Grilled shrimp at Violet Serena Dai/Eater Grilled shrimp at Violet Matt Hyland’s been pitching Violet as a Rhode Island-inspired grilled pizza restaurant, but the actual menu is far more international than that. One version is similar to a naan, while plenty of other non-American touches are abound too, such as pasta with Sichuan oil. My favorite was a grilled shrimp dish ($21), which was composed of an absolutely humongous head-on specimen. A corn-based pancake at the bottom was sweet like a breakfast pancake, and the meaty shrimp was spiced up in the style of grilled Indian dishes. It was a surprise, and quite a fun one. 511 E. Fifth St., between Avenues A and B, East Village — Serena Dai, editor Queso quemado tacos at La Central To my surprise, the queso quemado taco ($14) at La Central was more of an open-faced quesadilla: Two hot tortillas arrive topped with steaming, melted cheese, which I came to later find out was queso Chihuahua, a soft white cheese found in Mexico. It had a tartness that kept the table wanting more, so we ordered a second round. The restaurant itself, a new addition to the Hotel Americano in Chelsea, is airy with lots of greenery and high ceilings. I found the design beautiful, and my cocktail, a riff on the Brazilian caipirinha, here made with cachaça, charred pineapple, and taijin-cured limes, was also on point. 518 West 27th St., between 10th and 11th avenues, Chelsea — Carla Vianna, reporter Pepperoni pizza at Lucali Stefanie Tuder Pepperoni pizza at Lucali Man, what a pain and joy it was to try to eat at Lucali . My friends and I were determined to do so for one of their birthday celebrations, so two of them lined up at 4 p.m. on Saturday. Some 80 people were already ahead of them, and by the time the restaurant opened at 5:45, my friends were given the assigned hour of “after 9 p.m.” So we hung nearby, and by the time we were sat at 9:30 by some very brusque staff members, we were very ready and very hungry, though not made to feel very welcome. My friend argued that eating at the restaurant was akin to experiencing someone’s art, so I should shut up and enjoy; I argued that NYC is teeming with excellent pizza and friendly service at much shorter waits, so why should I? I guess the answer to that question is that the pizza — thin, saucy, tender, with bursts of fresh basil and tangy pepperoni — was outstanding and among the best I’ve ever eaten. 575 Henry St., between First Place and Carroll Street, Carroll Gardens — Stefanie Tuder, senior editor Snow crab at Flora Bar I had a fairly mediocre meal at Altro Paradiso on a recent evening — I recall gritty, sandy mushrooms in a pasta dish, as well as a run-of-the-mill cacio e pepe. But I’ve been dropping by sister spot Flora Bar here and there as of late and can confirm it remains one of the city’s strongest seafood spots. Of particular note was the Nova Scotia snow crab ($27), a menu staple for as long as I can remember. It’s a simple and indulgent dish, with yuzukosho aioli acting as a spicy-tart foil to the sweet, chilled crustacean. Chef Ignacio Mattos also throws in part of the crab’s carapace, near the legs, where the flesh is harder to extricate. The meat there bears a funkier, more complex oceanic tang. What a treat! 945 Madison Ave., near East 75th St., Upper East Side — Ryan Sutton, chief critic March 11 Serena Dai Blueberry pancakes at Kleinberg’s The picturesque greenhouse back dining room at Bed-Stuy restaurant Kleinberg’s was lovely even with the rain on Sunday, made better with a hot cup of coffee and a stack of blueberry pancakes ($12). The fluffy specimen had a worthy bounce and a lovely tart edge from the blueberries, ideal when smothered with maple syrup. Pancakes for the table is always the right way to go, but these are good enough to keep to yourself. 165 Tompkins Ave., between Willoughby Avenue and Hart Street, Bed-Stuy — Serena Dai, editor Savory babka at MeMe’s Diner Brunch darling MeMe’s Diner recently changed its savory babka, replacing the everything bagel-spiced standout with a new version made with za’atar, mint, and pine nut, served with a tahini schmear. It’s just as delightful as the original variation, so no matter what, make sure to get one to split at brunch as a warmup. Pro tip: The restaurant also recently added Sunday dinner service. 657 Washington Ave., near St. Mark’s Ave., Prospect Heights — Kayla Kumari Upadhyaya, associate reporter Robert Sietsema Eggplant rollatini at Leo’s Casa Calamari One of the best Southern Italian restaurants in Brooklyn is Leo’s Casa Calamari , selling pizza out of one side of the restaurant and offering a formal dining room in the other, with views of Bay Ridge’s 86th Street. There’s no better version of eggplant rollatini ($12), an Italian-American classic that consists of rolled slices of eggplant stuffed with ricotta and mantled in mozzarella, then smothered in a very bright marinara. And it’s vegetarian and gluten-free. 8602 Third Ave., at 86th Street, Bay Ridge — Robert Sietsema, senior critic Octopus at Rahi Roni Mazumdar and chef Chintan Pandya have been earning a ton of justified acclaim for their work at Adda in Long Island City. So for fun, I decided to visit their older and more modern restaurant Rahi in Greenwich Village, where I hadn’t dined since its 2017 debut. Briefly: The kitchen is firing on most cylinders, and the dining room was almost completely full at 6:45 p.m. on a Friday. Of particular note was the tangra octopus ($23). The tender cephalopod sat above a pool of squid ink sauce with calamansi aioli; the accoutrements imparted the flesh with a hint of brightness and a profound tang of the sea. Adda is still my favorite, but I think I’ll be coming back here more often. 60 Greenwich Ave., near Seventh Avenue, Greenwich Village — Ryan Sutton, chief critic Carla Vianna Nasi goreng at Wayan The absolute best dish I had at Cedric and Ochi Vongerichten’s new Indonesian restaurant Wayan was the pork satay — but for personal reasons, I’m choosing to highlight the nasi goreng ($16) instead. Indonesia’s national fried rice dish, listed here as a side dish on the menu, is a worthy add to any meal at Wayan. It’s the dish I essentially lived off of during two weeks in Indonesia, eating at local warungs on the side of the road that excelled in the simple yet flavor-packed meal. Nasi goreng is wetter and chewier than most fried rices, with a runny sunny-side-up egg laying on top of the densely spiced grain. Scallions and chiles are thrown on for an extra kick, and its salty milkiness nearly mirrors the meals I had in Bali. 20 Spring St., between Mott and Elizabeth streets, Nolita — Carla Vianna, reporter March 4 Ooh-La-Long cocktail at Hunky Dory New Crown Heights neighborhood spot Hunky Dory already feels like a lived-in hangout, and though the menu items sound kind of fancy, everything I tried was simple and accessible once it landed on the table. The best of the crew was my cocktail, the Ooh-la-long ($12). The tequila- and oolong tea-based beverage could have been a whole thing, but it was clean, light, and refreshing — an entirely drinkable and unpretentious beverage that I would order again. 747 Franklin Ave., at Sterling Place, Crown Heights — Serena Dai, editor Cod fritter at 2 Spring My mother and I were able to nab a walk-in table at 2 Spring in Oyster Bay on Saturday night — a harder feat for larger parties. Jesse Schenker, late of Manhattan’s Recette and The Gander (RIP), is the chef here, and believe me when I say this guy can cook. The best dish by far was a surf and turf of bacalao and lamb ($13). The chef whips the salt cod up into a fritter, lays it over a meaty ragu, and tops it all off with curry aioli. It was really a perfect preparation; the kitchen uses the heady flavors of the lamb and aioli to keep pace with the maritime funk of the fish. Just the thing for a slushy night! 2 Spring St., Oyster Bay, Long Island — Ryan Sutton, chief critic House empanada at KC Gourmet Empanadas As far as I know, this East Village newcomer is the only empanada dispensary in town to specialize in the Panamanian variety. There’s a choice of nearly 30 fillings at KC Gourmet Empanadas , including lots of vegetarian choices and inventions, but most are deep fried with a flaky wheat crust. Except the house empanada ($3.95), which is made from corn dough that fries up something like a Dominican pastelito — yellow, moist, and crusty. Filled with ground beef and raisins, it comes with a mustard-based hot sauce that is unique and incendiary. 38 Ave. B, between Third and Fourth streets, East Village — Robert Sietsema, senior critic Pork schnitzel at Hunky Dory Stefanie Tuder Pork schnitzel at Hunky Dory It’s safe to say team Eater NY likes Hunky Dory . It’s easy to see why, though, with the Crown Heights bar’s chill vibes and welcoming, down-to-earth atmosphere. I’ve been a fan of owner Claire Sprouse’s cocktails since I lived in San Francisco, and I was so excited that she was opening a bar here. All her drinks are spot-on, not too fraught, and exceedingly drinkable. I knew they’d be good, so what surprised me was the winning parade of food, of which my favorite was a deep-fried, bone-in pork chop ($24) served with fizzy and funky fermented vegetables on top. A squeeze of grilled lemon brought it all together, and I was one happy camper with a massive pork chop washed down with several of Sprouse’s drinks. 747 Franklin Ave., at Sterling Place, Crown Heights — Stefanie Tuder, senior editor Coddled duck eggs at Hunky Dory Kayla Kumari Upadhyaya Coddled duck eggs at Hunky Dory Sorry, Miriam , but this might be my new go-to breakfast out. Even if it wasn’t around the corner from my apartment, the coddled duck eggs ($12) on the daytime menu at new all-day Crown Heights restaurant Hunky Dory would easily keep me coming back for more. The eggs rest on top of a dense bed of savory cream. Use the pain de mie toasts as a conduit for the runny yolks and herby cream. And the mixed green salad that accompanies it is a tangy, acidic addition. 747 Franklin Ave., at Sterling Place, Crown Heights — Kayla Kumari Upadhyaya, associate reporter Eater NY Sign up for our newsletter. 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10 best foodie destinations in Africa

10 best foodie destinations in Africa 10 best foodie destinations in Africa Source: Africa.com Date: 08-04-2019 Time: 10:04:09:pm Share
With a fusion of tastes and flavours, as well as some of the unique foods in the world, the continent is an absolute foodie heaven.
If you set foot in any of the following foodie destinations, don’t leave without treating yourself to these delicious foods. Kenya
Photo credit: Xiaojun Deng; Flickr
Intrepid marathon runners and exhilarating safari adventures are not the only things Kenya is famous for. The country offers a variety of yummy dishes too, and one of them is nyama choma, Kiswahili for roasted meat. No spices here – the meat is only seasoned with salt and slow-grilled over hot coals until it’s tender and ready to please your palate. While everything from chicken to beef makes for good nyama choma, the favourite is always goat meat, both for its distinct taste and chewiness. Nyama choma is always good companions with a relish of thinly sliced raw tomatoes and onion, and goes down well with a cold local Tusker beer.
You can also pair nyama choma with irio, a highly nutritious dish made from mashed potatoes, green peas, corn, and pumpkin leaves. Ghana
Photo credit: Carol Gelles; wheatfreedairyfreekitchen.com
If you want to experience the best tastes of Ghana in one plate (read skewers), ditch the five-star hotel and try the street food. Chichinga, probably the most popular street food in Ghana, is a kebab similar to the Nigerian suya. Made from beef, chicken or sausage with a peanut-spice rub or ground spices, the chichinga is a true embodiment of Ghanaian taste.
If you fancy something more solid and filling, then banku is your best bet. It is cooked by placing a mixture of fermented corn and cassava dough in hot water until it turns into a smooth, soft paste. Banku is best served with fried fish, beef or chicken stew, or soup. Angola
While the Angolan cuisine contains extensive Portuguese influences, you will find a delectable assortment of dishes that are distinctly African. The most common ingredients in Angolan cuisine include cassava, peanut, maize, and chilli. Chicken and seafood are also widely eaten.
The Angolan chicken stew, known as chicken muamba, is one of the jewels of the country’s cuisine and a definite must-try. This is a spicy stew made with with palm oil or palm butter, garlic, okra, and chilli pepper.
Kizaca – which is simply cassava leaves stewed in peanut butter – is also worth trying. If you like creamed spinach, you’ll definitely appreciate this veggie side dish. Have it with chicken breast and rice, and your taste buds will sing your praises. Mozambique
With its white-sand and gleaming blue-water beaches, Mozambique is not only a paradise for beach lovers and fishing enthusiasts, but for foodies too. The cuisine is a tasty combination of African, Portuguese, and oriental flavours that will take your senses on an unforgettable journey.
Visitors to the tropical country usually revel in the cherished taste of the juicy, succulent prawns mainly found in Maputo, but there’s a lot more variety on offer that will blow you away. Case in point, the classic Mozambican dish, piri-piri chicken. The much-touted dish consists of chicken marinated in lemon juice, garlic, coconut milk, and spicy piri-piri sauce. It’s usually accompanied with French fries or matapa, a dish of cassava leaves prepared in peanut sauce and coconut milk. Zambia
Photo credit: Francis Wong; francisawong@wordpress.com
Zambia’s cuisine is packed with carbs, and the country’s staple food is maize, mainly served in the form of nshima, a meal made from finely ground maize and has the appearance of thickened porridge. This wonderfully filling dish is usually served with two side dishes known as relishes, and they can be anything from beef to chicken stew to fish and beans; and a vegetable such as pumpkin leaves, okra, or cabbage.
Nshima is widely eaten in other parts of Southern Africa where it has different local names. In Zimbabwe, this hearty dish is known as sadza, while in South Africa it’s called pap.
Another Zambian dish that would impress any foodie is the chikanda, also known as the African polony. Contrary to what the name suggests, the African polony has not a grain of polony or meat in it – it’s actually a vegetable. It’s made from tubers of orchids, a wild vegetable that grows prominently in the northern part of Zambia. This delicious meal can be enjoyed as a snack or dessert. Egypt
Photo credit: Waleed Alzuhair; Flickr
Egypt’s famous ancient monuments and rich history are undoubtedly the top attractions for tourists, but the food is also always a highlight for any traveller. Egyptian cuisine is influenced by the different cultures and civilisations that the country is renowned for.
Considered the Egyptian national dish, koshari is one of those tasty meals you can’t afford to miss when you’re in the North African kingdom. Both a home and street food, this nutritious and savoury vegetarian dish consists of rice, lentils, and macaroni, topped with crispy onions and spicy tomato sauce.
Another Egyptian favourite is ful medames, a wholesome stew of lava beans simmered with olive oil, lemon juice, cumin, and garlic. This breakfast dish reportedly dates back to the time of the Pharaohs. Nigeria
Planning a trip to Africa’s most populous country? Do yourself a favour and try some of Nigeria’s most famous dishes. The country boasts a delicious array of traditional foods – a combination of meat, maize, vegetables, and spices. You’d be doing yourself a disservice to not try dishes such as jollof rice and egusi soup. The former’s basic ingredients are rice, tomatoes, onion, and pepper. You can customise it according to your own liking and even add your choice of meat. The latter is prepared using melon seeds, palm oil, vegetables, dried fish, and stewed meat. Egusi soup is best enjoyed with pounded yam and garri, a popular West African food made from cassava tubers. Ethiopia
Africa’s oldest independent country offers the best of both worlds: an ancient cultural heritage and a unique, delicious cuisine consisting of vegetables, spicy meat, and varieties of bread. The best known Ethiopian food is probably injera, the spongy sourdough flatbread normally eaten with meat, lentils, beans, and vegetable sauces.
Tibs is also another dish you’ll find on most menus across Ethiopia. This beloved meat dish is made from beef cut into small pieces and sautéed in butter or oil with onions, garlic, hot pepper and rosemary.
If you appreciate good coffee, then Ethiopia is the best place to visit. The country is a coffee hub and grows hundreds of types every year. Zanzibar
Photo credit: Mark Wiens; Migrationology.com
Hailed as the Spice Island, Zanzibar is bursting with history, culture, and of course some of the best dishes in the world. You’ll be spoilt for choice with a wide selection of delightful foods to choose from. If you really want to awaken your taste buds, you can never go wrong with urojo soup, a rich mashup of tangy chicken, chopped potato, kachori, thinly sliced onion, fried cassava chips, and a boiled egg. It also contains a luscious blend of mango and ginger.
Zanzibar also offers must-try biryanis, ranging from vegetable to meat, and seafood. South Africa
Photo credit: Chelsea Miller; Courtesy of Foodal.com
South Africa offers a vibrant cuisine influenced by the indigenous population as well as the Dutch, Indians, and French. If you’re ever in South Africa, don’t leave without trying local foods such as biltong, a cured and dried meat normally enjoyed as a snack. The meat is cured in a blend of salt, vinegar, sugar, and spices before being hung to dry. Dry curing was a method of preserving meat in Southern Africa long before the advent of fridges.
Another South African favourite is the Cape Malay curry, which is known for combining sweet and pungent flavours, using sweet spices like cinnamon and ginger, dried fruit. This beef stew is usually served with rice and is also great over mashed potatoes.

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Bright Lights, Michelin-Star Hawkers, and Urban Greenery: The 4-Day Weekend in Singapore

For being one of the smallest countries in the world, Singapore sure feels big . That’s because the island -nation makes a point to impress. For starters, it has world-class dining comprised of four major cultures ( Chinese , Malay, Indian, and Peranakan—I’ll enlighten you on Peranakan later). There are man-made spectacles (like Gardens by the Bay) and natural splendors (like the UNESCO-protected 10,000+ flora Botanic Gardens). And it thinks forward, too: For example, whenever a stunning new building goes up, the government requires owners to plant just as much green space as they took out (which results in lots of green-washed balconies, luscious rooftops, and verdant courtyards.)
And suddenly, Singapore is everywhere. It’s in the news, having hosted the first Trump-Kim summit. It’s in the movies, with Crazy Rich Asians having been a two-hour commercial for Singapore tourism. It’s in the record books, since Singapore Airlines operates the longest flight in the world (18.75 hours, direct to Newark). For these reasons and more, it’s also leapfrogging its way to the top of people’s travel destinations. If it’s your first time to Asia, or even your first time this far from home, Singapore promises a smooth transition. Nearly everyone speaks fluent English, seeing as Singapore was first established as a British colony after the statesman Stamford Raffles docked there in 1819. (Thus 2019 marks its bicentennial.) The colony traded hands between the Brits, Japanese, Brits again, and the Malay before becoming its own sovereign nation in 1965. The Best “Parkitecture” Hotels for Travelers Who Love the National Parks
When in Singapore, you can’t help but notice how everyone seems to actually get along. All of these distinct cultures—Malay, Chinese, Indian, Peranakan, and even a steep number of Eurasian expats—coexist without hurling insults at one another, proudly contributing to a country that celebrates its diversity and each heritage. I think that’s what stood out to me most: While Singapore has built one of the great (And clean! And safe!) modern cities, its first priority seems to be the contentment of its people.
And of its guests. You’re in for a treat. How to Get There
If you haven’t already had the pleasure of flying Singapore Airlines , then now’s the obvious time. More and more direct routes are launching across the U.S.; presently LA, SF, NY, and Houston, with Seattle in Fall 2019 as the latest addition. You can get to Singapore both smoothly and comfortably, as Singapore Airlines is foremost regarded for its amenities and customer care. (It’s a good introduction to the hospitality you’ll receive on the ground, too.) The 7 Best Wine Destinations in the World
But the flight isn’t short. As said above, the longest flight in the world is an 18-hour 45-minute direct from Newark to Singapore. This underscores the importance of treating yourself—and the airline’s Premium Economy option is an upgrade worth every dime. Your seat is yours alone, with a 38-inch pitch, 8-inch recline, 19-inch width, extra stowage, leather upholstery, plus a calf and foot rest. As if you won’t already feel like a prince, you’ll be served from their gourmet menu (with generous pours to make the flight more fun or more restful). You can even select a specific cuisine up to 24 hours in advance through your booking confirmation. I could keep going. But best of all, I loved the 77-lb. baggage limit and dedicated check-in line. All in, the Premium upgrade took the strain out of such a long-haul flight. Courtesy Image
Grand Hyatt Singapore If you’ve come to Singapore for business, shopping, or food, then put Grand Hyatt high on your list of places to stay. It’s conveniently located on Orchard Road, the city’s commercial and entertainment district. Onsite, you’ve got more dining options than you can imagine, including the halal-certified StraitsKitchen , serving cuisine as multifarious as Singapore’s own offerings (core among them are Indian, Malay, and Chinese, all served hawker-style, and an all-you-can-eat buffet at that). Don’t miss 10 Scotts at high tea, mezza9 with its nine cuisine options from expert chefs, poolside Oasis with BBQ dinner and an open bar, bustling basement BRIX bar for nightcaps, and Pete’s Place for wood-fired pizza in the joint’s original 1973 decor. OK, so it’s not all about the food at Grand Hyatt, but it’s also not not about the food. (The hotel gym, for what it’s worth, is one of the best you’ll find to help counteract all the grubbing.) Everything else is in classic Hyatt form, from the stately (and feng-shui-friendly) lobby to the calming, contemporary 677 rooms and suites. Courtesy Image
The Capitol Kempinski Hotel Singapore: One of Singapore’s newest hotels is instantly one of its best. Taking over an iconic landmark known as the Capitol Building and Stamford House, the Kempinski restoration has updated the space with true-to-its-roots art deco and Victorian detailing, filled in with contemporary design. And, as with any hotel that renovates an existing space, each room has been modified to its existing specifications, with nearly 50 different layouts across 157 rooms and suites. Dining onsite at 15 Stamford is a treat itself, as you’re under the influence of a three-starred Michelin chef Alvin Leung. Or, meander outside to the adjacent Capitol Piazza, which is quickly adding vendors and becoming a central meeting point for locals—particularly the Germanic Berthold Delikatessen and Frieda . (You can’t leave without sneaking a peek inside the stunning, newly renovated Capitol Theatre, either.) Courtesy Image
Capella Singapore: You need to visit Sentosa Island on your visit anyway (just south of the city), so why not hide away there? Capella Singapore is an escape from everything, isolated along the shore of Sentosa and tucked into the verdant hillside behind its two 1880s-aged colonial bungalows. Their 112 rooms, suites, and villas look out over the water or nestle you into the greenery, since Capella is a resort first and foremost. Eat at The Knolls for Mediterranean-fare, hang out at Bob’s Bar for cocktails with a view, or Cassia for world-class Cantonese cuisine. If you need some extra flourishes on your stay, consider the options offered through their Three Wishes program , with generous credits for dining, laundry, spa services, airport transfers, or more. Speaking of spas, Auriga is a 5-star holistic reprieve that rounds out your Capella experience. What to Do in Singapore
Cultural Enclaves To understand Singapore best, dive into the heart of its four cornerstone cultures: Chinese, Indian, Malay, and Peranakan (that is, the descendants of local “Straits”-born Chinese, whose own identity is a two-centuries-old amalgamation of Chinese, Indonesian, and Malay heritage). Here are the neighborhoods to target on your visit, each worth an hour (or four) of on-foot exploration. Buddha tooth relic temple in Chinatown anuchit kamsongmueang / Getty Images
Chinatown: Highlights include the Chinatown Heritage Center , which showcases just how recently the city has modernized. You can see a staging of the modest (and often squalorous) living and working arrangements that many people and families endured as recently as 50 years ago. (It also reinforces Singapore’s surging modernization efforts.) Stop by the Buddha Tooth Relic Temple for a moment of reflection, Pagoda Street for souvenirs, and Chinatown Food Street for hawker eats—including the Michelin-starred Liao Fan Hong Kong Soya Sauce Chicken Rice and Noodle . But get there early and be ready to queue for an hour: When they sell out for the day, it’s lights out.
Little India : A tour through Little India is vivid on the senses. You’ll gawk at the bright and photogenic Sri Veeramakaliamman temple, admire the ornate fragrant flower garland stalls, study the many colorful murals, and collect ingredients from the fragrant spice shops. Little India also houses hawker hotspot Tekka Market, which itself houses the famed 545 Whampoa Prawn Noodles . As for an Indian meal as sensory as everything else, post up at Banana Leaf Apolo .
Side note: 545 Whampoa is part of the hawker-preneur movement wherein young hawkers modernize and socialize their businesses, in hopes of preserving and expanding the culture beyond its often thankless and tiresome standards. Their predecessors, for example, worked 14-20 hours daily to make ends meet and support their families, but now the kids are coming up with ways to expand opportunities for their businesses while preserving hawker culture. Plus, the food is still damn good, as evidenced by the line outside 545 Whampoa. Also check out Fishball Story on Ayer Rajah Crescent. Waterfalls, Northern Lights, and the Blue Lagoon: The 4-Day Weekend in Iceland
Kampong Glam: “Little Malay” is as glam as its name implies. And there are lots of landmarks for a walking tour, like the grandiose Masjid Sultan Mosque, at the end of colorful and hipster-packed Haji Lane. The Malay Heritage Centre brings local history and voices to life, while Arab Street is a must for scoring the best textiles, spices, and souvenirs.
Joo Chiat + Katong : This is the heart of Singapore’s Peranakan roots. Don’t miss a chance to photograph the brilliant pastel Peranakan Shophouses or explore the cozy alleys and bustling shops that preserve the heritage. Stop by Kway Guan Huat Popiah for paper-thin peranakan crepes (called popiah), get a meal at 328 Katong Laksa , or stop into Kim Choo Kueh Chang center to sample Peranakan treats (like their famous rice dumplings) or to pick up other souvenirs—tapestries chief among them.
Hawker markets: Star the following on your map: Tiong Bahru, Chinatown Food Street, Telok Ayer, Old Airport Road Food Centre, Tekka Market, and Maxwell Food Centre. Now, go to those stars, and eat your way through the low-cost, high-quality food scene that defines Singapore. This is your chance to have the best chili crab, Hainanese chicken rice, laksa, satay, and more…
National Museum and National Gallery of Singapore : These adjacent buildings offer a look into Singaporean art and history. The gallery houses more than 8,000 works of art (largely focusing on Singaporean and Southeast Asian talents), while the Museum celebrates Singapore’s history through exhibitions, installations, events, and more (it’s also housed inside the former Supreme Court building, still with the dome and all.) Gardens by the Bay seng chye teo / Getty Images
Gardens by the Bay: Paired with Marina Bay Sands Hotel, the Gardens by the Bay are the visual centerpiece of your Singapore visit. They’re a man-made spectacle, with behemoth indoor spiraling gardens (Cloud Forest and Flower Dome), and outdoor sculptures, lakes, and green reprieves. The best treat of all, however, is the nightly light show at the Supertree Grove, in which a dozen 16-story “trees” glimmer and glow with a symphonic soundtrack. Lay back and marvel at what man has made.
Singapore Botanic Gardens: Can you imagine a better place for botanic gardens than a tropical city with a knack for showing off? It’s clear why this is potentially the best one in the world. In fact, with over 10,000 species of flora across 203 acres, this is the only botanic gardens listed as a UNESCO World Heritage Site. Get lost for a few hours, have a picnic, sunbathe, count lizards, visit the National Orchid Garden (with 1,200 orchid species)…just savor the beauty and magnitude, please.
Southern Ridges : Take a walk amongst the trees on this elevated path, built so you can enjoy 10km of green and coast above the bustle. Keep an eye out for colorful birds, curious monkeys, and wildflowers. The Best National Parks to Visit in the Spring
Merlion Park: You have to visit the famous spouting Merlion statue in this panoramic cove. But first, a quick history lesson: Singapore’s name, which is Malaysian (Singapura), means “Lion City”. And because it was once a fisherman’s village, Singapore’s “mascot” of sorts is this grinning merman-lion crossover.
Design Orchard and Orchard Road: Orchard Road is malls on malls on malls. Every store you can imagine is somewhere on Orchard Road. The best (and latest) addition to it, however, is Design Orchard, which houses and retails local business and designers. Make that your top priority amongst the Starbuckses, Apples, and Guccis.
Biking tour: Start or end your visit with a bike tour (unless it’s the height of summer, then maybe just chill out). You’ll see (or have seen) so much of the city and this central loop puts a lot of it in perspective. Most of the city’s core attractions are all relatively close together.
Night Safari: It’s a little gimmicky and a lotta touristy, but every friend back home who knows about Singapore’s offerings is going to ask you if you did the Night Safari at the Singapore Zoo. So now you know.
Sentosa Island: A resort island south of the city, offering housing everything from the aforementioned Capella SIngapore (which was the meeting place of the first Trump-Kim summit, in fact), as well as Resorts World (which is home to numerous hotels, restaurants, and theme parks… one of which is Universal Studios Singapore . Take the kids to Adventure Cove Waterpark , though.) You can hit Palawan Beach if you need sand in your toes. It’s perfectly lovely, but this is one aspect in which Singapore doesn’t aim big: The city isn’t exactly known for its beaches. Violet Oon Satay Bar & Grill Courtesy Image Where to Eat and Drink
In addition to the aforementioned hawker hubs and street fare from each cultural enclave, here are a few dining and nightcap staples. They’ll further the notion that Singapore is a foodie paradise, above all else.
Violet Oon Satay Bar & Grill : Peranakan fare in a mid-scale setting. Any of their four locations is great for a date, or for business.
Telok Ayer Arts Club: It always feels like Happy Hour at Telok Ayer Arts Club, a cozy joint that serves cocktails, dinner, good music, rotating art, and numerous community events. (Check their calendar to see who’s spinning or what’s happening, or drop by for a drink with friends.) Order their Singapore Sling.
PS.Cafe: You can find a PS Cafe or PS Cafe Petit in most corners of Singapore. They’re reliable any time of day, for all your caffeine, croissant, burger, or nightcap fixings. Courtesy Image
ATLAS: Come for the Art Deco grandeur straight out of Gotham, stay for their world-famous gin collection, stacked many stories high behind the bar.
Native Singapore : You haven’t had a craft cocktail until you’ve had one from Native. They use local ingredients to put inventive twists on your favorite standbys. Or they present you with something you never previously fathomed. (And remember, this is the tropics, so those local ingredients are packed with flavors new to you.)
Fat Fuku private dining : If you’re traveling with a group of 6-9 people and are having trouble getting reservations, consider an in-home dining experience from Singaporean food writer and Peranakan chef Annette Tam. She whips up fantastic local dishes with spices and colors you only wish you could emulate. And her company is just as delightful. More News

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Staying at the Ritz-Carlton Bali, Nusa Dua

Show all Staying at the Ritz-Carlton Bali, Nusa Dua
Located in the southern beach village of Nusa Dua, The Ritz-Carlton Bali is one of the top resort choices for couples and families visiting the magical island of Bali. From the moment you arrive at the resort, you’re welcomed by warm staff, bright smiles, and a breathtaking panoramic view over the resort and the adjacent surf spots of Nusa Dua. The elevated lobby allows travelers a chance to gain a birds’ eye view of the resort and the beautiful reef that encompasses the coastline below.
RC pride themselves on being a great resort for couples and families alike. We found that the resort would be a great place for families to visit with children, but also noted that, as a couple without kids, the resort didn’t at all feel overly populated with children. The pools, amenities, beaches, and general setup of the resort provide children the opportunity to play and couples, well, the opportunity to do the same! View from the lobby over the resort and the beach in Nusa Dua Our room
Our Sawangan Junior Suite with Pool Access suite was well equipped with a rainfall shower, large bathtub (that we actually fit in!), his and hers sinks, a super comfortable king size bed with awesome pillows, and access to a pool that is shared amongst the adjacent rooms.
For those of you traveling with children, larger families, or groups of friends, there are a variety of 1, 2, and 3 bedroom villa options that would be suitable for larger groups. However, if you’re traveling solo or as a couple, the junior suite we stayed in was perfect!
We had more than enough space, slept like babies, and were able to enjoy a lovely floating breakfast the next morning in the pool just outside our room (see below). Restaurants
RC Nusa Dua has a number of restaurants on the property and each has a unique culinary approach and cuisine. We had the opportunity to dine at 2 of the restaurants and also enjoy a floating breakfast in our room. All of the food was delicious, but our favorites were definitely the beachside grill and the wonderful Balinese restaurant, Bejana.
Upon arrival, we dined with our lovely PR host and new friend, Anggi at the beach grill. We had a delicious assortment of local fish, bread, and a Balinese twist on pasta. If you follow us on Instagram, you likely saw our stories featuring the delicious food and a little surprise we got….the camels that walked by on the beach! Apparently they walk by a number of times throughoutt because we saw them a couple more times during our stay. Anyway, abck to the food!
For dinner, we dined at the Balinese restaurant Bejana and were able to indulge in some delicious local cuisine such as soto pesmol , assorted sambals, and local fish. The service was impeccable, the food was delicious, and the atmosphere was relaxing and comfortable. Sure, there are a number of restaurants on the property, but you certainly need to dine here and enjoy the local cuisine. Balinese cuisine is unique, delicious, and one of our favorite types of cuisine. There truly isn’t anything that compares. It’s almost as if you combine Indian and Thai flavors and then make them completely unique and unrecognizable – that’s Balinese food. Tons of spice, heaps of lemongrass and coconut, etc. It’s almost as if the island and the people are the personification of the food: unique, spicy, comforting, and warm. Can you balance a spoon on your nose? Floating breakfast
Floating. Breakfast. Need we say more? Remember when you were a kid playing in a pool and you had to decide between being hungry and getting out of the pool to eat? Your mother would NEVER have let you take your food into the pool. Well, now you get a chance to have your cake and eat it too.
We got to start our morning with a nice dip in the pool AND a delicious floating breakfast. We played around like kids, balanced spoons on our noses, and played tug of war with a pastry and our mouths. Our only question is why isn’t floating lunch and floating dinner a thing? More importantly…floating dessert? When someone makes that happen, sign us up! Beach and pool
The main pool at RC is huge, multi-level, and directly on the beach! The pool is perfect for kids, families, and of course, couples wanting to relax. There are chairs and umbrellas enveloping the pool and for those of you who want a bit more privacy, there are also cabanas next to the pool and on the beach.
The infinity effect of the pool creates an awesome perspective, especially when there is a good swell and the waves are crashing off in the distance. You’ll also see the camels that we mentioned earlier walking along the beach and depending on your perspective, it almost looks like they’re walking on water. Spa and fitness center
Unfortunately, we didn’t have an opportunity to go for a spa treatment. We did, however, enjoy the pools outdoor behind the spa and Alex had a chance to use the fitness center which was a well equipped and clean gym for a resort. For more info, check out the resort’s spa website .
The photo above is from the pools outdoor behind the spa. There is a small plunge pool, a little waterfall, a shower, and some places to lounge and relax. We loved this spot because it was quiet and secluded. We literally didn’t see another person out there the whole time we were there. Wedding Chapel at Ritz-Carlton Bali, Nusa Dua Wedding Chapel
If you’re looking for a location for a destination wedding, be sure to consider RC Bali! The wedding chapel is located on the beach and its walls are essentially all made of glass. We saw a couple of weddings that looked absolutely beautiful and when we had a chance to take a peak in the chapel, we took ourselves for a nice little tour. A huge thank you to Anggi and the wonderful team at RC! This was our first opportunity to stay at a Ritz-Carlton property, so thank you all for making it a magical experience! We hope to see you all again soon and hope that we are able to stay longer next time we come visit! Related posts

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Best Protein-Packed Breakfast Foods Besides Eggs – AskMen

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Getting an ample amount of protein early in the morning is one of the best things you can do for your body. Not only does it set you up with enough fuel to get going, but it has also been proven to curb any empty cravings later in the day.
A protein-packed breakfast doesn’t just mean eggs, either. Despite what you may think, there are plenty of ways to get enough protein without having to crack a single egg. Whether you’re trying a plant-based diet or you simply don’t like eggs, these protein-packed options offer just as much — or more! — protein than your typical egg-based breakfast .
RELATED: The Best Powder Proteins You Can Buy GettyImages
“Breakfast can be packed with protein if you choose any combination including whole grains, dairy products, lean meat, nuts, or seeds,” says Kelsey Peoples, a registered dietitian nutritionist with a Master’s in nutrition and food science. “For example, one slice of whole wheat bread with two tablespoons of peanut butter and one tablespoon of flax seeds can pack 14 grams of protein.” GettyImages
Gluten-free health coach Melinda Arcara agrees that eggs are not necessary in a protein-packed breakfast. She suggests something as simple as black beans, which are super versatile and have a much longer shelf-life than a carton of eggs.
“Black beans are easy to prepare and delicious! One cup of black beans offers 15 grams of protein along with B vitamins, manganese, magnesium and fiber,” she says. “They go great with avocado toast. Just sprinkle them on or smash them as the base. They are super flexible and can be used in many different cuisines. Mexican, Mediterranean or even Indian spices go great with them.” GettyImages
Amanda Dale, a personal trainer and nutritionist and wellness coach, says, “I always advise my clients to eat plants and protein with every meal — and that includes breakfast,” says personal trainer Amanda Dale, who is also and nutritionist and wellness coach. “But outside of a veggie omelette, meatless protein options for breakfast can be a bit tougher to put together. An easy go-to for me is a tofu scramble with veggies. One block [of tofu] has 16 grams of protein for only 170 calories.” GettyImages
Both Peoples and Dale agree that Greek yogurt is one of the easiest protein heavy weights you could add to your morning routine. “For a sweet drink, combine half a cup of Greek yogurt, one tablespoon of chia seeds, and one cup of berries for a smoothie with 14 grams of protein. You can always choose to add a scoop of protein powder for an extra boost if you know lunch is several hours off or if you’re using it as a post-workout recovery drink.”
Dale continues, “Plain Greek yogurt has 15 grams of protein for only 80 calories; it’s nearly the same protein density as chicken breast.”
RELATED: How to Add More Protein to Your Diet GettyImages
Smoked salmon is another easy option to add an extra dose of protein to your morning. Toast up a bagel, smear some cream cheese, and add smoked salmon to top it off for a decadent, protein-packed sandwich. For those who prefer savoury over sweet in the morning, the combination of smoked salmon and cream cheese (or ricotta) provides nearly 23 grams of protein. GettyImages
If you’re really in a pinch, protein pancakes are a super easy option. Just mix one scoop of your favorite protein powder with a mashed banana and a touch of almond milk and cook like regular pancakes. This is a great option for slower, weekend mornings when you want something a little bit more fun than your typical grab-and-go breakfast option. Recipes to Try
Erica Mouch, RDN, CD, recommends focusing on getting 15 to 20 grams of protein per breakfast. This can help ensure you stay satisfied and start the day with some longer lasting energy. She suggests the following recipes for a quick — and tasty! — protein-packed breakfast. Peanut Butter Overnight Oats

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Singa Pura – Singaporean Food in Kuwait

Post by Mark
Singa Pura is a new Singaporean restaurant that just opened up last week. I think it’s the first ever Singaporean restaurant in Kuwait since I don’t recall there ever being one. I actually had never had Singaporean food before, nor did I know what to expect so I was very curious to try them out. Now that I have, I think the best way to describe Singaporean food is that it lies somewhere between Thai and Indian cuisine, but closer to Thai which makes sense since they’re right next to each other.
Although Singa Pura just opened, they’ve actually been around for a while in the form of a home catering business. They still have their catering business active so if you don’t want to visit the restaurant you can also do that.
When I passed by Singa Pura for lunch it was pre-opening and so we didn’t have access to the full menu or final prices. But, I’ll be passing by again soon and once I do I will update this post with their menu. For now, if you’re interested in checking them out they’re located in the basement of Dasman Complex in the city. Here is their location on Google Maps and they’re on instagram @singapurakw Mark 2019-04-07T10:41:27+03:00 Apr 7, 2019 | 5 Comments Share This Story, Choose Your Platform!

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Hot Hotel: Kempinski Muscat, Oman

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Now celebrating it’s one year Anniversary, the Kempinski Hotel in Muscat is one of the hottest opening’s in Oman’s capital city, Muscat. Situated in the prestigious Al Mouj district, just a short drive from the airport, it’s slightly away from the central Muscat area but benefits from a quiet beach, nearby marina and majestic views over the Al Hajar mountain range.
The hotel, designed by Woods Bagot, the same architectural team that work closely with Qantas, is a breathtaking modern interpretation of traditional Omani architecture. The expansive, sprawling complex features 310 rooms and suites, 77 beachfront apartments and villas, state-of-the-art meeting facilities, 10 diverse restaurants and lounges, a fully equipped health club (also frequented by residents of Al Mouj) and a luxury spa experience.
The hotel also offers an impressive infinity pool, but the most instagram-worthy element is the grand ballroom and the impressive column clad lobby. The design of the lobby originates from the nature of lilies in a pond, and is inspired by the Al Alam Palace, the ceremonial palace of His Majesty Sultan Qaboos. The prominent location of the ballroom – wherein the Muscat Ballroom is situated – establishes a strong first impression, with an architectural design inspired by Arabic lanterns, illuminated in the evening to reinforce the hotel as a landmark in the Al Mouj Muscat community.
The hotel offers a myriad of dining options. As well as the main Kitchen Restaurant, which has live-cooking islands snaking through the space offering a range of international cuisine that varies day by day.
The hotel also offers a range of destination dining options too, including incredibly authentic Indian cuisine at Bukhara and delightfully flavoursome food at Soi Soi, a Thai street-food speciality restaurant.
Both of these food outlets are staffed by Thai and Indian staff, who are knowledgable about the food on offer. Our top tip is to follow their recommendations. Food is fresh, and beautifully presented.
But most guests will like to spend their day by the pool. For light snacks and meals during while enjoying Muscat’s brilliant weather, the Pool Bar is the place to be, with an ever present team taking care of every requirement. Guests should notice that the hotel has a licence to sell alcohol, but only during specific times of the day.
There is also a Boulevard Tea House that provides freshly prepared Indian delicacy teas. Fresh coffee, dainty desserts and pastries can be found at Café One, the hotel’s deli and the Amwaj Lounge, the hotel’s luxury living room, sets the scene with a selection of French pastries and afternoon tea.
As well as a Cigar Lounge, the hotel also plays home to Zale, the hotel’s beach club and lounge, is also the only one of its kind in Al Mouj Muscat, one of the trendiest spots in the area (and the only with a licence) which specialises in globally inspired cuisine, great cocktails, and live music, all set against a beach backdrop
However, where we spent most of our time, was the hotel’s Cosmic Bowling alley. It’s the only bowling and entertainment centre in Al Mouj Muscat, and the only one in Muscat that has a licence, perfect for a fun game of bowling while enjoying happy hour cocktails.
As for the rooms, they are opulent without being ostentatious, and our “Deluxe Sea View” room category was well appointed with Nespresso coffee machines, large bed, beautiful roll top bathroom and expansive terrace with a great view of the mountain range, new Muscat International Airport in the distance, and beyond that, Muscat itself.
The latest addition to the hotel however is the recently opened executive apartment wing. Featuring a wide range of apartments, some of which overlook the sea, these serviced spaces are the perfect bolt-holes for guests staying up to a year. Guests not only benefit from more space and comfort, but all the creature comforts and services the hotel provides too.
All in all, this new hotel balances itself perfectly between a business hotel and a beach resort, which means you may see guests in bath robes walking past those in suits at the breakfast and everything in-between. Perfect for a long weekend, Muscat’s Kempinski hotel is certainly somewhere we’ll be looking forward to returning to.

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