An Evening with Peju Wines and David Watrous
An Evening with Peju Wines and David Watrous
An Evening with Peju Wines and David Watrous 10 May 19, 2019 @ 6:00 pm – 8:30 pm America/Los Angeles Timezone 2019-05-19T18:00:00-07:00 North Orange County Events Prix Fixe Dinners – Wine Winemaker Dinner
Sunday, May 19th at 6pm
For the Second Wine Dinner of the year, The Cellar will host one of Proprietor Ryan Dudley’s favorite wines which was also named “Best Winery in North America”. To top it off, Winemaker Sara Fowler was recently named best local winemaker by ‘Napa Valley Life Magazine’. In recent years, Peju wines have consistently earned gold medals and received 90+ point ratings. This is a dinner you won’t want to miss. Oyster Tuesdays @ Social – Costa Mesa May 7 @ 11:00 am – May 8 @ 2:45 am Oyster Tuesdays Enjoy $1 oysters at SOCIAL Costa Mesa every Tuesday! Only a buck a shuck! Tek Tec Tuesdays @ Roxanne’s – Long Beach May 7 @ 3:00 pm – May 8 @ 4:00 am On Tuesdays, Roxanne’s in Long Beach has drink deals featuring Tequila La Tarea! Tropical music will be played by DJ Tek Tec. There will be Taco and other food specials along with a dance floor,[…] Farmers’ Market – Tustin May 8 @ 9:00 am – 1:00 pm Tustin Corner of El Camino Real and 3rd Street Wednesday 9 a.m. – 1 p.m. (rain or shine) Manager – Trish Harrison Chili Cheese Lover’s Deal @ Wienerschnitzel – Irvine May 8 @ 10:00 am – 11:45 pm Chili Cheese Lover’s Deal Wienerschnitzel Chili Cheese Lover’s Deal (April 29-June 30): After existing as a regional offer only for years, Wienerschnitzel’s Chili Cheese Lover’s Deal becomes a chain-wide phenomenon April 29-June 30. The restaurant’s three most-requested[…] Rye Whiskey Flight Wednesday @ Wild Goose Tavern – Costa Mesa May 8 @ 10:00 am – 11:45 pm Don’t miss Rye Whiskey Flight Wednesday at Wild Goose featuring $25 pours of High West, Rendevous, Willet, Angels Envy and Whistle Pig 10 Year Rye! Every Wednesday from 10 am to 2 am. Wine Wednesday @ Marie Callendar’s – Westminster May 8 @ 10:00 am Appetizers Every Wednesday – Han… @ Rooftop Lounge (The) – Laguna Beach May 8 @ 11:00 am Hanger is real. Appetizers are here to help 🙌 Show you follow us on social media and receive $5 off select appetizers every Wednesday! #lagunabeach #laguna #mylagunabeach #rooftoplounge instagrammer, johnderekmiles Burger and Wine Pairing @ Flemings Prime Steakhouse – Newport Beach May 8 @ 11:00 am – 9:00 pm The classic burger & wine pairing from Fleming’s Prime Steakhouse, has been taken to a new level. Enjoy their mouth-watering Prime Burger, a combination of USDA prime beef, Wisconsin cheddar cheese and peppered bacon, accompanied[…] Farmers Market Shopper Discount @ Lido Bottle Works – Newport Beach May 8 @ 11:00 am – 11:00 pm Farmers Market Shopper Discount Every Wednesday Lido Bottle Works gives a 10% discount on appetizers if guests come in with a Lido Marina Village Farmers Market receipt. Pick up your fresh farmers market finds and[…] Fish Fry Wednesdays @ My Italian Kitchen – Seal Beach May 8 @ 11:00 am – 9:30 pm Join My Italian Kitchen every Wednesday for Fish Fry Wednesdays. The Wednesday special includes your choice of: Half Price Fish n’ Chips or Fish Sandwich with the Purchase of a Drink. About My Italian Kitchen:[…] High West Whiskey Wednesday @ Mama’s on 39 Restaurant – Huntington Beach May 8 @ 11:00 am High West Whiskey Wednesday Head over to Mama’s on 39 on Wednesdays to enjoy specialty cocktails crafted with High West Whiskey. New Seasonal Menu Items @ Counter (The) – Newport Beach May 8 @ 11:00 am – 9:00 pm New Seasonal Menu Items The Counter announces two new seasonal menu offerings: The Juicy Lucy Burger and the Farm Fresh Salad will be available for a limited time only. The Juicy Lucy Burger features hot, melted cheese[…] Pint Night Wednesday @ C4 Deli – Santa Ana May 8 @ 11:00 am – 8:00 pm C4 Deli: The Cure for the Commons has a weekly Pint Night Wednesdays: This offers one of the deli’s featured drafts for $5 per pint, in addition to getting to take home the glass. C4[…] Pint Night Wednesdays @ C4 Deli – Santa Ana May 8 @ 11:00 am – 11:15 am Pint Night Wednesdays: Get a Featured Draft for Only $5 and Keep the Glass! Pint Night Wednesdays: Get a Featured Draft for Only $5 and Keep the Glass! South African Wine Wednesday @ Mozambique – Laguna Beach May 8 @ 11:00 am – 10:00 pm South African Wine Wednesday On Wine Wednesday get 50% off all South African labels with the purchase of an entree. (Limit $100). Visit Mozambique’s website for reservations and more information. Where’s My Wife Wednesdays @ Mama’s on 39 Restaurant – Huntington Beach May 8 @ 11:00 am Where’s My Wife Wednesdays Four Wine Flights $7 HALF PRICE Wines by the Glass All Day/Night HALF PRICE ALL Wines by the Bottle *House wine not included Wine Wednesday @ Ways & Means Oyster House – Huntington Beach May 8 @ 11:00 am – 10:00 pm Way’s & Means Oyster House located right on Pacific Coast Highway in Huntington Beach hosts weekly Wine Wednesday: This opportunity includes 50% off their wide variety of eclectic wine selections. Located by the beach, Ways[…] Wine Wednesdays @ Chapter One: The Modern Local – Santa Ana May 8 @ 11:00 am Amp up your Wednesdays at Chapter One: the modern local. Every week, they host Wine Wednesdays. Specials include: 1/2 off Wine Bottles WEDNESDAYS – ALL DAY! For more information, visit chapteronetml.com. Wined Up Wednesdays @ Saint Marc – Huntington Beach May 8 @ 11:00 am Join us at Saint Marc’s and take advantage of $1 off all wine by the ounce from 32 wine selections. www.saintmarcusa.com Enchilada Wednesdays @ Cha Cha’s Latin Kitchen – Brea May 8 @ 11:30 am 50% off all Signature Enchiladas every Wednesday at Cha Cha’s Latin Kitchen! Choose from: Cheese – GF, V 3-Cheese Mix, Epazote, Rajas, Corn & Fresh Tomatillo Sauce Crab & Shrimp Creamy habanero pesto sauce, cotija cheese,[…] Express Lunch @ Gaucho Grill – Long Beach May 8 @ 11:30 am – 4:00 pm For the busy Long Beach executive on the run! Gaucho Grill on Pine Avenue, in the heart of the city’s bustling downtown, is debuting Express Lunch where guests can order and enjoy a wide range[…] Fried Chicken Day Every Wednesday @ Hook and Plow (The) – Hermosa Beach May 8 @ 11:30 am Fried Chicken Day – Wednesdays! Celebrate at the Hook & Plow in Hermosa Beach with their popular Chicken & Waffles every Wednesday. Crispy organic buttermilk fried chicken on house-made lemon ricotta waffles, served with blueberry[…] Grab & Go Lunch @ Davio’s Northern Italian Steakhouse May 8 @ 11:30 am – 3:00 pm Grab & Go Lunch Davio’s has a rotating menu of items available for Grab & Go during lunch hours. In addition to menu, they have daily soup, sandwich, and salad specials. Call Grab & Go at 949.763.3171 or sign[…] Lunchtime Plates Menu @ The Capital Grille – Costa Mesa May 8 @ 11:30 am – 3:00 pm Lunchtime Plates Menu With your time at a premium during the day, The Capital Grille has made it so a remarkable lunch can easily be yours to enjoy. The Plates menu promises two courses for $20, served[…] Midweek Wine Specials @ Abbey (The) – Seal Beach May 8 @ 11:30 am Join The Abbey for a Special Deal on Their Full Wine Selection All glasses of wine are $5, and all premium wines by the glass are $8. View a collection of our wines at theabbeysealbeach.com Red Table Wine Wednesday @ Red Table – Huntington Beach May 8 @ 11:30 am – 11:00 pm Red Table hosts a routine Wine Wednesday: Come relax, eat, and drink, while getting to enjoy half off all bottles of wine (excluding bottles over $100, in addition to house whites and red). With an[…] Two Course Express Lunch Specials @ Royal Khyber Fine Indian Cuisine – Santa Ana May 8 @ 11:30 am – 2:00 pm Healthy and nutritious two-course Express Luncheon Menu Monday-Friday: 11:30 am – 2 pm. Entrée Specials (Choice of 1) $10 *Selections served with Soup of the Day, Basmati Rice Pilaf, Veggies & Nan Bread SAAG DAL[…] Wednesday Lunch Special @ Muldoon’s Dublin Pub & Celtic Bar – Newport Beach May 8 @ 11:30 am Wednesday Lunch Special 2 COURSES – $15 FOR LUNCH: CHIPPERS – bites of their famous Fish & Chips! AND Choose Either Appetizer of Banger Bites to begin or a Dessert to finish (Berry Trifle, Hot[…] Wine Wednesday @ Hendrix May 8 @ 11:30 am – 10:30 pm Wine Wednesday 25% Off Bottles All Day Looking for a go-to Wine Wednesday? Join Hendrix anytime on Wednesday and enjoy 25% off bottles of wine from our handpicked selection. Wine Wednesday 1/2 Price Bottles @ Red Table Restaurant – Huntington Beach May 8 @ 11:30 am – 9:00 pm Wine Wednesday 1/2 Price Bottles Go out to eat on Wednesdays at Red Table for Wine Wednesday – 1/2 price bottle all day including the reserve list and champagne. Make a Reservation Wine Wednesday @ Oak Grill at the Fashion Island Hotel – Newport Beach May 8 @ 12:00 pm – 10:00 pm Wine Wednesday Wine up, and wind down at Oak Grill every Wednesday! From noon until close, order up your favorite bottle of wine at 50% off—Now that’s the ultimate Wine Wednesday. Exclusions may apply. Select bottles[…] Wine Wednesdays @ ParkStone Wood Kitchen – Newport Beach May 8 @ 12:00 pm Join ParkStone Urban Kitchen + Taps every Wednesday for 50% off wine glasses and bottles. Visit www.parkstonerestaurants.com for more information. Available for dine-in only. Not valid with other coupons, offers or discounts. Excludes tax and[…] All Night Happy Hour @ Social – Costa Mesa May 8 @ 3:00 pm All Night Happy Hour Visit Social in Costa Mesa on Wednesdays from 3 pm until close for a Happy Hour that lasts all night! Check out their Happy Hour menu. Whisk(e)y Wednesdays @ Roxanne’s – Long Beach May 8 @ 3:00 pm – May 9 @ 2:00 am Enjoy Whisk(e)y Wednesdays at Roxanne’s in Long Beach. Weekly on Wednesdays they will be offering whiskey drink specials and $1 each wings. For more information visit their website. Whiskey Wednesday @ Red Bar & Lounge at Hotel Irvine – Irvine May 8 @ 3:00 pm – 11:59 pm Where there’s whiskey, there’s fun. Order your favorite whiskey cocktail every Wednesday night at Red Bar and Lounge for just $8 each. Wine Wednesday @ Tackle Box – Costa Mesa May 8 @ 3:00 pm – 9:00 pm Wine Wednesday Visit Tackle Box in Costa Mesa on Wednesdays from 3 pm to 9 pm for Wine Wednesday where guests can get 50% off all bottles! Half Off Wine Wednesdays! @ Salt Creek Grille May 8 @ 4:00 pm – 10:00 pm Unwind with Half off Wine Wednesdays Salt Creek Grille Hump Day is here & it is fabulous at Salt Creek Grille! Tonight and every Wednesday, enjoy all wines by the glass at HALF PRICE! Here’s Your Wife Wednesdays @ SeaLegs Wine Bar – Huntington Beach May 8 @ 4:00 pm – 10:30 pm Here’s Your Wife Wednesdays Visit SeaLegs Wine Bar on Wednesdays to find your wife! Here’s Your Wife Wednesdays feature half-priced bottles of wine all night! If you’re wondering where your wife is, she’s probably there. Whiskey Flight Wednesday @ Aqua Lounge – Newport Beach May 8 @ 4:00 pm – 8:00 pm Whiskey Flight Wednesday New: Whiskey Flight Wednesday From 4 to 8 p.m. In Aqua Lounge $5 Japanese Whiskey Flights, including a rotation of Nikka, Hibiki, Suntory, Kaiyo, Kikori and other Japanese whiskeys, are offered every Wednesday[…] Whiskey Wednesdays @ Oak Grill (at Island Hotel) May 8 @ 4:00 pm Join Oak Grill for their Whiskey Wednesdays featuring $7 pours all night. For more information, visit www.oakgrillnb.com.
Phoenix Restaurants on the D-List — April 2019 | Phoenix New Times
EXPAND Filiberto’s shows up on this month’s D-List. Charles Barth April Restaurant D-List: Tree Trunks Aren’t Cutting Boards Lauren Cusimano | May 8, 2019 | 6:00am Facebook Twitter email Print Article A A Every week, the county’s health inspectors within Maricopa County Environmental Services give restaurants grades after completing inspections. Participation in the rating system, however, is voluntary, which means owners or managers do not have to accept a grade after an inspection; instead, the restaurants are listed online as “not participating.” And in some cases, grades posted online may change, which typically means a restaurant has provided necessary documentation for food safety or fixed a critical issue that led to a low grade. Here’s a more detailed explanation of last month’s report, which resulted in 22 restaurants landing on the D-List.
Grandview Steakhouse Restaurant & Lounge
6210 East McKellips Road, Mesa
“Observed dirty dishes in handwashing sink next to coffee/tea station.”
Related Stories April Openings and Closings: So Long Osteria. Drinks at Thunderbird? 11 Food and Drink Events in Metro Phoenix This May First Taste: Topo Is Gilbert’s Gopher-Topped, On-The-Go Spot “Observed pot roast and meatballs in walk-in cooler from 4/1/2019 (2 days past their discard date).”
1817 East Baseline Road, Tempe
“Observed Food handling employee at the cook line wiping their gloved hands on their dirty apron in between handling ready to eat foods.”
“Observed ceviche (currently made by marinating raw shrimp in lime, which per FDA 2013 food code is considered raw since no heating/cooking step is conducted) stored above gallons of horchata, and a box of raw chorizo was stored above gallons of sour cream.”
Grab N Go No. 404
784 North McQueen Road, Gilbert
“Observed squeegee being stored in handwashing sink in stockroom. Handwashing sink was observed to have not been used in quite some time due to heavy buildup of hard water scale and dust.”
“Observed no soap at handwashing sink in stockroom.”
“Observed no sanitizer test strips available at the time of inspection.”
Quick Stop Mart
3860 East McDowell Road
“During inspection of kitchen employees running kitchen were unaware of how to properly date mark, proper handwashing, proper temperatures for cold and hot holding, and lacked any knowledge of BIG5 signs and symptoms of foodborne illness.”
“No soap available at handwashing sink.”
“Establishment was using a portion of cut tree trunk as cutting board. Wood has visible scoring and staining. Brought to attention of employee that trunk could not be used as a cutting surface and it was removed.”
3225 East Camelback Road
“A pan of cooked potatoes was uncovered in the walk in fridge and had a significant amount of mold growing on the surface. According to the Person in charge, the potatoes had been cooked 2 days prior.”
“Observed raw sausage stored above raw veal and portioned pasta. The raw veal was also stored above a pan of portioned pasta. All raw animal products must be stored beneath ready to eat food items.”
“Several bottles and bubble packs of pills were stored in the kitchen on shelves directly above food contact surfaces.”
Giuseppe’s on 28th
2824 East Indian School Road, #10
“Several pounds of raw chicken were stored in a used grocery store ‘thank you’ bag, with the raw chicken directly contacting the bag. These bags are designed for the single service purpose of temporarily storing goods bought from a store, and are NOT food safe.”
303 East Southern Avenue, #113, Mesa
“Observed no current food handler certificates for any employees at the time of inspection.”
“Observed employee crack raw shell eggs and put on gloves to begin handling RTE foods without washing hands.”
“Observed employee dump cooked meat into kitchen hand wash sink.”
“Observed several tiles missing in kitchen floor resulting in hard to clean surface, hole in wall by hand wash sink in kitchen, and hole in kitchen door. All floors, walls, and ceilings must be smooth and easily cleanable.”
EXPAND Mellow Mushroom’s location on 50th Street lands on the D-list. Benjamin Leatherman Mellow Mushroom Pizza Bakers
14205 South 50th Street
“Observed ready to eat fruit (cut pineapple, containers of strawberries), and ready to eat chocolate chip cookie placed in same container as raw bacon in the prep refrigerator. The cookie and cut pineapple were in direct contact with the raw bacon and were discarded by manager.”
“Breakfast menu had an incomplete consumer advisory. Consumer advisory statement was present at the bottom of the menu however none of the steak or egg products which are cooked to order had any indication that they were cooked to order, or an asterisk directing customer to the statement at the bottom. Staff manually added an asterisk to the steak and egg items as well as an asterisk next to the consumer statement at the bottom.”
Salt & Lime Modern Mexican Grill
9397 East Shea Boulevard, #115, Scottsdale
“On cook line, employee texting on phone, then started working with cooking utensils with same gloved hands. Instructed employee to remove gloves, wash hands, and don new gloves after contamination has occurred.”
“At bar, employee handle cut fruit for customer drink with bare hands. Instructed employee to used tongs or pick to handle ready to eat fruit for customer drinks.”
Hilton Garden Inn Phoenix
15 East Monroe Street
“Upon arrival, inspector was informed by employees that there was no person in charge. Employee informed inspector that a manager would arrive in one hour. All food establishments shall have a designated person in charge while operating.”
“In the walk-in fridge, observed a pan of raw bacon stored directly over yogurt parfait cups and an open box of lemons. Had PIC move the bacon to a lower shelf. Also in the walk-in, observed a box of raw sausages stored directly over a bowl of prepared salad. Had PIC move the salad bowl to be above the raw sausage.”
Pho Gia Dinh
3002 North Arizona Avenue, #1-2, Chandler
“Observed employee drinks being stored on prep table shelves. When employees were directed to move drinks, they moved them to another work table next to knife and cutting board.”
“Observed employee drink from cup then handle to-go containers and ziploc bags at the time of inspection. Manager had employee wash hands at the time of inspection.”
“Observed mouse droppings on top of mechanical dishwasher, and on floor underneath dishwasher and in dry storage room behind dishwashing area. Person in charge said pest control services establishment every month but no receipts were available at the time of inspection due to a recent break in.”
EXPAND Improper hand-washing is certain to earn Phoenix-area restaurants a spot on the dreaded D-list. Lindsay Moore Hana Sushi Restaurant
602 West Union Hills Drive, #3
“Observed employee rinse hands for 2 seconds after handling raw chicken, discussed proper handwashing procedure at time.”
“Chicken katsu deep fried to only 155 degrees F prior to service, employee stated that it was pre-cooked prior to frying however it was discovered that this information was miscommunicated due to language barrier, and item was being cooked from raw.”
1420 North 24th Street
“The establishment maintains 90 days of shellstock tags for the oysters served, but does not mark the date the final oyster from the batch is sold/served.”
“Observed raw shelled eggs stored above containers of clam/tomato juice, raw tuna stored directly on top of an unsealed package of cut lettuce, and raw bacon above ready to eat salsas.”
Carniceria El Rancho Grande LLC
4227 South Central Avenue
“In the walk-in cooler, observed a metal pan of shrimp ceviche stored directly above an uncovered pan of cooked carne molido.”
“In the back prep area, observed a large handheld immersion blender stored in the clean dish area. The blender had a build up of organic matter on the blades.”
2055 North Dobson Road, Suite C4, C5, C6, Chandler
“Observed employee tap employee on the back and touch face then proceed to handle clean equipment for portioning out syrup without washing hands.”
“Observed raw, shaved beef stored above cooked shellfish and raw fish.”
“Observed prep table for buffet line toppings with lid open at the time of inspection. Open container of rice seasoning was observed next to prep table also with no lid. Employees were observed walking past prep table but not closing the lid after customers.”
“Observed dumpster lids open at the time of inspection.”
2015 North Dobson Road, #9, Chandler
“Observed employee food throughout the walk-in cooler above and comingled with customers food.”
“Observed raw marinated chicken being thawed in bowl on counter top.”
“Observed homemade vegetable slicer fashioned from slicer glued to the inside of a container lid.”
Filiberto’s Mexican Food
1601 East McDowell Road
“The establishment does not have a person in charge present. According to an employee, there was no employee in charge in the kitchen or front of the restaurant, and a manager/person in charge would not be present for another 2 hours.”
“Observed raw shelled eggs stored directly on top of prepped to go containers of salsa.”
“Observed a spray can of raid pesticides stored underneath the three compartment sink.”
EXPAND Mesa’s Backyard Taco, which opened in Mesa in 2013, is on this month’s D-list. Shelby Moor Backyard Taco
1420 South Higley Road, Gilbert
“Observed employee handle raw meat at the grill with gloved hands and then proceeded to touch cooked meats without changing gloves and washing hands.”
“Observed raw meat on grille touching cooked meat. Cooked meat touching raw beef was removed from grille to the “done” container.”
Filiberto’s Mexican Food
2001 South Seventh Avenue
“In the walk-in fridge, observed a large 5 gallon bucket containing red salsa. It was measured at 60*F, and had ben made the previous day.”
La Carreta De Lily Elotes Y Neveria
2902 West Van Buren Street, #5
“There was various Ziploc bags full of cooked shrimp inside of the walk-in refrigerator. When requested, the operator was unable to present an invoice, a receipt, or original packaging for the shrimp.”
“The handle of a large scoop stored within ice for consumption inside of black/red cooler that is between the two ice cream display cases was making direct contact with the ice.”
EXPAND Ruchi Indian Cuisine in Chandler was one of 10 area restaurants to make this month’s D-list. Jacob Tyler Dunn Ruchi Indian Cuisine
2051 West Warner Road, Chandler
“Employee handled dirty dishes then clean dishes without washing hands. Two employees went outside and came back inside and started to handle food without washing hands.”
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8 great things to do in Newcastle during Heineken Cup Final weekend
What’s On 8 great things to do in Newcastle during Heineken Cup Final weekend Newcastle will host the Heineken Champions Cup Final this weekend and there are lots of other things to do in the city Share Click to play Tap to play The video will start in 8 Cancel Play now Get the biggest what’s on stories by email Subscribe Thank you for subscribing We have more newsletters Show me See our privacy notice Could not subscribe, try again later Invalid Email
Newcastle is preparing to get even busier than normal this weekend as it plays host to the Heineken Cup Final.
The massive event will see fans of Saracens and Leinster descend on the city for Saturdays big match at St James’ Park.
And if you’re one of them but are planning a weekend of it and looking for other things to do; coming up with friends and family but not actually going to the game or maybe you’re not into your rugby and want to do something else, there are loads of things to put on your to-do list.
Sticking with rugby, the Official Fan Zones dotted around the city are sure to be prove really popular, offering up a range of activities as well as plenty of food and drink and entertainment.
But away from the Heineken Cup action at St James’ there are other things to do for all ages… 1. Tuck into Newcastle’s many restaurants
Newcastle is a city blessed with loads of places to grab a bite to eat. You can get everything from Thai to Mexican, Chinese to Indian and British to Geordie cuisine in the city. And sticking with the latter, a stottie from Greggs is a must! Read More Get a first look at My Delhi as new Indian street food restaurant opens in Newcastle
Newer additions to Newcastle’s food and drink lineup include Banyan near monument and Indian street food restaurant My Delhi, right next to the Maldron Hotel on Clayton Street. 2. Visit Stack
The massive shipping container village on Pilgrim Street in the city centre, has proved massively popular since opening last summer.
It’s just won the Newcastle Loves award for Best Experience , right on the cue for the reveal of its new Main Stage. Video Loading Click to play Tap to play The video will start in 8 Cancel Play now
The stage is currently playing host to Stack’s Festival of the Arts and entertainment during Heineken Cup weekend will come from Glen Roughead, Luv Bug 70s Disco Show, hypnotist Adam Night and many more. 3. Bowl, sing and play golf at Lane 7
Lane 7 might be best known for being a bowling alley but there is so much more to do at the St James’ Boulevard haunt. Read More
Melt Shop plans to open six local spots, Aki Restaurant closes and more in Orlando foodie news
Melt Shop Melt Shop plans to open six local spots, Aki Restaurant closes and more in Orlando foodie news By Faiyaz Kara @faiyazkara
OPENINGS: Grilled cheese and patty melt chain Melt Shop will open six Orlando-area locations in “destination hotspots” … Tamale & Co. has opened a new tamaleria inside the Hourglass Social House in the Hourglass District … The Today Cafe, based on NBC’s Today Show , opens to the public May 16 at Universal Studios. I suppose a Fox & Friends Cafe will open in the Villages soon … Felipe Rodriguez Tequila House has opened in the old Truck Stop Restaurant space on East Washington Street in Thornton Park … Ohio-based chain Burntwood Tavern has opened in the old Stonewood Tavern space on Dr. Phillips Boulevard near Conroy Road … Look for Orange City Cajun/Creole joint Fire on the Bayou to open a location in the old Mikki V’s space at 426 Aloma Ave. in Oviedo this July … Oc & Lau Cali, a Vietnamese restaurant specializing in snail dishes and hotpot, has opened on West Colonial Drive near Pine Hills Road … Look for Melbourne Seafood Station to open at 3900 Town Center Blvd. this summer in Hunter’s Creek. It’ll be the fourth location for the seafood boil restaurant.
CLOSINGS: Southern Spice Indian Cuisine in the Bayhill Plaza on Turkey Lake Road has closed. King Cajun Crawfish, with locations on Mills Avenue, East Colonial Drive and North Cocoa Boulevard in Cocoa, will move into the space … Aki Restaurant, a Japanese mainstay on Universal Boulevard, will shutter May 18 after 20 years in business.
NEWS: We reported back in March that Church Street was rumored to get a food hall. Last week, plans were filed with the city for a “Church Street Food Hall concept.” Yes, it’s inching ever closer to reality … F&D Woodfired Kitchen in the Hourglass District will start serving lunch May 14 … Eola General has rolled out its breakfast menu. They’ll serve everything from waffles to steak-and-egg sammies every day until 10:30 a.m. … Name changes in College Park: Kingfish Grill now goes by the moniker Princeton Grill. The reason? People kept thinking it was a seafood restaurant. And Blended Cafe Bar up the road on Edgewater Drive now goes by Blended Bistro & Boba after a change in ownership.
EVENTS: Stamp Out Hunger, the 27th annual food drive organized by the National Association of Letter Carriers, is May 11. Folks can participate in the one-day drive by leaving nonperishable items outside their doors. Once again, Farm Share will be the official Florida partner. Visit farmshare.org for more info … Bird of Paradise (formerly Florida & Co.) celebrates its grand opening May 19 from 2-5 p.m. inside East End Market. Look for $5 specials on what owner Emily Rankin describes as “healthy, vibrant, flavorful and transformative” food. There will be a reggae band as well … The Second Harvest Food Bank Chef’s Night event May 23 will feature dishes from five different chefs, including Highball & Harvest’s Scott Pizzo and recent James Beard Award nominee Rabii Saber of the Four Seasons Resort Orlando. Tickets are $125 … Chef Jack Arnold from Idaho’s Snake River Farms cooks a backyard barbecue-style buffet dinner May 24 at PB&G at the Four Seasons Resort. Needless to say, plenty of Snake River’s American wagyu will be smoked, grilled and kebab-ed. Cost is $55.
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Dosa Hut restaurant chain opens first Gold Coast store in Molendinar
Staff Reporter | 7 May 2019 Dosa Hut restaurant chain opens first Gold Coast store in Molendinar
Melbourne-based restaurant chain Dosa Hut have opened their first Gold Coast store after securing space at a convenience centre located in a central part of the region.
The chain will occupy a 165 square metre tenancy at Crestwood Plaza in Molendinar after signing a five-year lease with options in a deal negotiated by Tanaka Jabangwe, Knight Frank’s Associate Director of Retail Leasing.
Jabangwe said Dosa Hut had been looking for the right opportunity to open a store in the growing Gold Coast region for some time before leasing the Crestwood Plaza space.
“The tenant had been wanting to establish a presence on the Gold Coast for some time but was looking for the right space and this Molendinar shopfront ticked all the boxes,” he said.
“Dosa Hut were seeking a central location in a suburban catchment with ease of access to major road networks, and Crestwood Plaza fit the bill on every aspect.
“The convenience centre is situated on Olsen Avenue, which is a very busy thoroughfare with plenty of traffic passing estimated at circa 57,000 cars daily, which offered great exposure for the restaurant.”
Dosa Hut, which serves south Indian cuisine, already operates 19 restaurants across Victoria, New South Wales, the Australian Capital Territory and Queensland, but the Molendinar restaurant is the first for the Gold Coast.
“Crestwood Plaza offered a perceived geographical centre to service both the northern catchment and parts of southern Gold Coast with ease,” a spokesperson said.
“We are confident in our food and believe the Gold Coast will appreciate the quality, authentic Indian food we have on offer.”
Located in the heart of a major Gold Coast growth district in Molendinar, Crestwood Plaza convenience centre fronts the booming Crestwood Heights residential estate, is adjacent to Bunnings Warehouse and opposite Griffith University’s future development land.
The centre features over 190 car parks, a full line Supa IGA as anchor tenant and 17 other specialty stores.
With limited vacancies remaining in Crestwood Plaza, Knight Frank are currently seeking interest from additional food and beverage establishments, health and fitness groups, allied health and/or medical.
Jabangwe said the Gold Coast retail market continued to be largely driven by demand from local and interstate food and beverage operators.
“After the Commonwealth Games we’ve seen an increase in enquiry from established operators seeking high profile positions across the city,” he said.
“There has also been an increase in Asian cuisine offerings and national chains in strategic shopping centre positions particularly through the northern suburbs of the Gold Coast.
“High-end food and beverage offerings have predominantly been focused around the traditional premium precincts of Surfers Paradise and Broadbeach with a surge in demand for southern Gold Coast positions between Mermaid Beach through to Palm Beach, but there is also plenty of demand from other operators for other suburban areas of the Gold Coast.
“The suburban catchment offers a less seasonal serviceable population as it alleviates the predominant dependence on tourism spend as perceived in areas such as Surfers Paradise and Broadbeach.
“Dosa Hut believe local community engagement is paramount to their success and this was one of the key reasons why the first store had to be in a central suburban area.”
2019’s must-see hotspots for your travel consideration
A quarter of 2019 has passed and yet seat sales to various flight destinations keep on coming. And we say yes, seat sales are always welcome.
But where should we go and what should we do? Preferably somewhere new, exciting, and not many people in the Philippines have Instagrammed.
Here are seven travel destination suggestions we think you might love. Most are in Asia, and some are a little bit outside of it. But nevertheless, each destination carries something special and we hope you’ll think so, too!
Hội An is a port city that is rich in history. It is also known as a UNESCO-protected “Ancient Town,” but Hội An is not just for knowledge culture. Beach resorts also abound, allowing visitors to enjoy both nature and history. And then there’s the food, which reflects Hội An’s history of trading spices.
Aside from Hội An, another place worth visiting is the Golden Bridge of Sun World Ba Na Hills, which can be found at Trường Sơn Mountains of Da Nang in central Vietnam. The Golden Bridge is THE place that launched more than a thousand photos on Instagram. And it’s easy to see why. Golden Bridge is so breathtakingly picturesque. It’s a grand bridge set against the backdrop of a vast and verdant hillside held by two giant stonehands.
Special events are also set to put Vietnam on everyone’s must-visit list in the coming years, such as the government’s plan to host Vietnam’s first Formula One Grand Prix race in 2020.
When we hear India, we often think of spicy Indian food, men in turban, and Bollywood. For those of us who enjoy watching Bollywood movies, a trip to Mumbai to experience the city’s creative energy is worth considering. And Mumbai not only has the film, it also has the food.
In the past, there was a fierce battle between Delhi and Mumbai’s cuisine, but now it has been put to rest, with Mumbai declared as the capital of good food. It is said out of 50 top restaurants in India, 14 can be found in Mumbai.
If that’s not enough reason to seriously consider visiting India, perhaps it would interest you to know that 2019 marks the 150 th birthday of Gandhi, which means that this year is a historic point in time for India. But if you have no idea who Gandhi is, well, there’s Google for that…
Can we do Chengdu? Perhaps we can. This city has been cosmopolitan since ancient times, having been located at the Silk Road. Its people are known to be laidback and global. And the city’s major draw are its giant pandas and its delicious hotpot.
But what sets Chengdu apart from other Chinese cities is its openness to the LGBTQ+ community. The LGBTQ+ community is quite colorful and visible there that any member of the LGBTQ+ is sure to find some sort of rainbow connection.
Culture also abounds Chengdu, in particular, the trailblazing and bordering-on-the unconventional side of contemporary Chinese culture. The Eastern Suburb Memory Complex, for example, features some of the best fashion and art in China. China’s vibrant tattoo culture can also be found here as artists in this city also tend to double as tattooists. The target market for these tattoos are the millennials who strut their inked skins along Tai Koo Li luxury shopping hub, making this place a space for living art as well.
If you’re into stars and skies and all those romantic things, you might want to put Chile on your must-see list. On the 2 nd day of July, eclipse chasers in-the-know will flock to Elqui Valley for the total solar eclipse. Because it lacks artificial light, Elqui Valley was hailed as an International Dark Sky Sanctuary—the world’s first. Moreover, this is also the favorite place of scientists and stargazers as the valley houses a good number of observatories.
Nature lovers will also enjoy Elqui Valley’s nature trails and global quality wines. Another must-try is the pisco , said to be Chile’s “national spirit.” You can have a taste at Elqui Valley’s various distilleries.
United Arab Emirates
You’ve already heard of Abu Dhabi and Dubai, but probably not Sharjah. Sharjah, which is slowly but steadily being hailed as an international arts and culture hub, is a small emirate where some of the UAE’s heritage buildings can be seen in all its well-preserved glory. It also houses world-class museums such as the Sharjah Art Foundation. Other points of interest include the Sharjah Biennial and the Sharjah Architecture Triennial. So, if you ever find yourself roaming Dubai, why don’t you make a detour to Sharjah? By taxi, it’ll take you around 25 minutes to get there. But if you’re trying to save, you can also take an hour or so bus ride to Sharjah.
Augmented and virtual attractions
Last but not least in our list is… augmented attractions. Armchair travel has been upgraded from sci-fi to smartphone. During my time (and yes, I may be inadvertently revealing my age here), armchair travel meant sitting on the most comfortable chair ever, holding a TV remote control on one hand and chips or whatever food on the other, and flipping channels, as if you’re hopping from one destination to the next.
Augmented reality (AR) gives us as a super enhanced experience of reality by way of superimposing digital information from our perspective through the help of a smartphone. Choose from a number of apps which give almost-real and jaw-dropping 360-degree content. All you need is your smartphone and you can start traveling to your heart’s content. If you have a virtual reality (VR) headset, you can take that route, too. Through AR and VR, you can visit places and luxurious hotels you’ve always dreamed of—all within the comfort of your home. Share On:
Quick And Easy Chicken Chop Suey
Image by kakyusei via Pixabay.com 8 oz boneless chicken breast, cut into bite-size pieces 1 tbsp corn starch paste (equal parts cornflour and water) 3 tbsp soy sauce 1 tbsp brown sugar (optional) 1 tsp mirin (rice wine) Vegetables 1 bell pepper, sliced or diced 1 onion, sliced 2 tbsp ginger, finely shredded 4 oz bean sprouts 3 baby carrots, thinly sliced lengthwise Miscellaneous 1 tsp sesame seed oil Rice 4 cups white or brown rice – others are optional 8 cups water Preparation: Place your chicken in a bowl, pour the mirin, soy sauce, and brown sugar over it, and stir well. This mixture is your marinade. We like to add a little sweetness to our dish to offset the saltiness of the soy sauce and other ingredients. However, you don’t have to have sugar. Allow the chicken to marinate for about 20 minutes. Heat your wok to about 400 degrees, the optimal temperature for doing any kind of stir fry dish because it’s hot enough to cook vegetables quickly without making them mushy. If you can’t get an exact temperature, put the stove on high. Once the pan or wok is hot enough, pour in the oil and let it get warm. Next, drop your onions and peppers into the wok, stirring them frequently and turning them, so they cook evenly throughout. Pay close attention and carefully poke at the vegetables with tongs or something similar to make sure they’re firm to the touch. Wait for about one minute. These vegetables are the thickest and take longest to cook. Next, you’ll add smaller vegetables like the green onions, bean sprouts, and carrots and allow them to cook for one minute. This provides the same amount of cooking for the smaller, thinner slices, so they’re at the same level of doneness as the larger pieces. Image by schaedlich via Pixabay.com After your vegetables are cooked, remove them from the wok and set them aside for now. Put your cornstarch into the chicken marinade mixture. This helps to thicken the otherwise-runny sauce, so it doesn’t turn into soup. Part of the appeal of chop suey is its simplicity and relative cleanliness, from which a soupy consistency would detract Pour the chicken marinade into the wok and heat until the mixture starts to boil. At this point, the chicken should be cooked through, but you should always check. If you can see any pink inside the meat, it’s not done and needs to cook more. Uncooked poultry carries harmful bacteria like salmonella and E. coli even more than other types of meat. The cooking process for the chicken should take about 6 minutes at high heat. At this point, you can return the vegetables to the wok, and add the cornstarch mixture. Heat the wok and stir the mixture until it’s fully combined and boiling. Add sesame oil for flavor. While you’re cooking the chicken chop suey main portion, you can also work on the white or brown rice. It depends on your taste. Brown rice is arguably healthier, but white rice is more filling. Take a large pot (at least 4 quarts), and pour the water into it. Heat it to a rolling boil and add the rice. Stir frequently so the rice doesn’t stick. You can add butter or oil for flavor, but you should also add a pinch of salt and pepper. The salt helps water boil faster, as well as absorb into the rice. Continue stirring. Then, turn the stove eye to a simmer setting and cover the pot. The steam from the boiling water, provided you have a secure cover, has the same effect as using a dedicated rice cooker that you’d find in a Chinese restaurant. Image by Hans via Pixabay.com If you want your rice to be a little crispier, you can fry it instead. Here’s how to make a good pan of fried rice. Just as a note, it’s better to use brown rice for this part of the dish, but you can use white long-grained rice so it holds its shape better. After cooking the rice, wait for it to become cool to the touch. Put about 2 tablespoons of oil into your rice skillet and heat. Drop the rice into the container and whisk until it is lightly browned all the way through. You can add other vegetables like peas or sprouts, but you don’t have to. Vegetables are already part of the main dish of chicken chop suey, and you don’t want to overpower the meat. After you have your rice, chicken, and vegetables cooked, combine them. You can then serve the chicken chop suey course over a bed of rice. If you’ve prepared everything according to the recipe, the dish should need no further seasoning. However, some palates require different flavors, and you can add more soy sauce, teriyaki sauce, or even hot sauce. Tips for Safety and Efficiency Image by JESHOOTS-com via Pixabay.com Keep all your ingredients on hand and measured out before you start cooking. Nothing can ruin a dinner plan faster than starting a recipe and realizing you’ve forgotten a critical ingredient. Keep your work area clean and use different utensils for cutting different foods. You don’t want to cut your vegetables with the same knife you use to cut chicken. Not only do you need a different blade, but you also run the risk of cross-contamination. Even after cooking, if you aren’t careful, you can transfer bacteria into your food with improperly-cleaned utensils or vessels. Speaking of knives, keep your knives sharp. It doesn’t take much force to cut chicken and vegetables. A dull knife, though, is far more dangerous to you than a sharp one because a dull knife requires more force to use. More force means less control and more chance of cutting yourself. Learn to multitask. The best way to make a meal quickly is to have multiple courses cooking at the same time. While your rice is boiling, for example, make preparations on your vegetables, or vice versa. Don’t wait for one part of your meal to get done before starting the next. This wastes time and lets your food get cold or mushy. Keeping Healthy Image by stevepb via Pixabay.com The two biggest changes you can make to the recipe for health are to use low-sodium soy sauce and to switch to olive oil instead of vegetable oil . Olive oil has a high enough smoke point, as well as containing many critical vitamins and minerals. Vitamin C is chief among these. Just make sure that you’re not using extra-virgin olive oil because its smoke point isn’t high enough to use for stir fry. The smoke point is the temperature at which oil starts to burn. When cooking oil breaks down, it can produce chemicals that are harmful to you when ingested. Facts About Chop Suey Chop suey isn’t an authentic Chinese dish. It was supposedly created by Chinese-American immigrants who used the ingredients and materials they had available. At least, this is one account. Some people claim it’s a traditional dish dating to the Qing dynasty, or simply that it was a dish thrown together from leftover ingredients in California mining camps. Final Thoughts If you make chop suey, don’t feel like you have to confine yourself to the ingredients listed here. If you want to add other vegetables or take some out, it’s your decision. Just remember to start cooking thicker vegetables first, then add smaller ones. Rice can similarly vary. You could even add a flair of Indian cuisine to the dish by using saffron rice and spices. The beauty of chop suey is its versatility. All you need are meat, vegetables, and an optional base of grain, and you have a meal fit for the whole family.
The Indian Shrimp Market 2019: Projected to Reach a Volume of 1.
DUBLIN –(BUSINESS WIRE) The “Indian Shrimp Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” report has been added to ResearchAndMarkets.com’s offering.
The Indian shrimp market reached a volume of 0.67 Million Tons in 2018. Looking forward, the publisher expects the market to reach a volume of 1.13 Million Tons by 2024, exhibiting a CAGR of around 9% during 2019-2024.
Easy availability of shrimp and their high nutritional content represent the major growth-inducing factors. They form an important part of various cuisines being one of the most traded seafood species. With the rise in demand for disease-free and healthy shrimps, India has become one of the largest shrimp exporters to the US and the European Union.
One of the key trends witnessed in the Indian market is the expansion of the food industry owing to the rising demand for ready-to-eat food products. This is supported by forces such as rapid urbanization, changing lifestyles, hectic work schedules and increasing working women population. As a result, the shrimp market in India is witnessing a healthy growth.
In addition to this, a rising demand for shrimp worldwide has positively influenced shrimp imports from India. Moreover, increasing health consciousness amongst consumers, escalating disposable incomes and improving standards of living remain some of the other major factors which are further augmenting the demand for shrimps.
Key Topics Covered
2 Scope and Methodology
2.1 Objectives of the Study
2.3 Data Sources
2.4 Market Estimation
2.5 Forecasting Methodology
3 Executive Summary
4.2 Key Industry Trends
5 Global Shrimp Industry
5.1 Market Overview
5.2 Market Performance
5.3 Wild Shrimp Vs Farmed Shrimp
5.4 Market Forecast
6 Global Wild Shrimp Industry
6.1 Market Overview
6.2 Market Performance
6.3 Market Forecast
7 Global Farmed Shrimp Industry
7.1 Market Overview
7.2 Market Performance
7.3 Major Shrimp Producing Countries
7.4 Major Shrimp Consuming Countries
7.5 Market Breakup by Species
7.6 Market Breakup by Shrimp Size
7.8 Market Forecast
8 Indian Shrimp Industry: Market Insights
8.1 Evolution of the Indian Shrimp Industry
8.2 India’s Position in the Global Shrimp Industry
8.3 India’s Shrimp Product Portfolio
8.4 Regional Insights
8.5 India’s Shrimp Exports
9 Indian Shrimp Industry: Value Chain
9.1 Broodstock Sourcing
9.2 Indian Shrimp Feed Industry
9.3 Shrimp Farming
9.4 Shrimp Processing
9.5 Shrimp Processing: Competitive Landscape
9.6 India’s Competitiveness with Other Countries
9.7 Government Support and Subsidies
9.8 Potential of India as a Market for Processed Shrimps
9.9 SWOT Analysis
9.10 Market Outlook
9.11 Key Market Drivers and Success Factors
10 Market for Value Added Shrimp Products
10.1 Types of Value-Added Products
10.2 Processing Requirements
10.3 Infrastructure and Skill Requirements
10.4 Domestic Demand
10.5 Export Market
10.6 Market Outlook
11 Indian Shrimp Industry: Key Players
11.1 Capacities of Key Players
11.2 Profiles of Key Players
11.2.1 Nekkanti Seafoods
11.2.2 Avanti Frozen Foods Private Limited
11.2.3 Devi Sea Foods Limited
11.2.4 Falcon Marine Exports Ltd.
11.2.5 BMR Group
11.2.6 Baby Marine Eastern Exports
11.2.7 Sandhya Marines
11.2.8 Apex Frozen Foods Limited
11.2.9 Ananda Aqua Exports Private Limited
11.2.10 Crystal Sea Foods Private Limited
11.2.11 Citrus Alpha Marine LLP
11.2.12 Jaya Lakshmi Sea Foods Private Limited
11.2.13 Ifb Agro Industries Limited
11.2.14 S.S.F Limited
11.2.16 JRJ Sea Foods India Private Limited
11.2.17 Anjaneya Sea Foods
11.2.18 Kings Infra Ventures Limited
11.2.19 Kadalkanny Frozen Foods
11.2.20 The Waterbase Limited
11.2.21 Geo Sea Foods
11.2.22 Abad Fisheries Private Limited
11.2.23 K V Marine Exports
11.2.24 Liberty Group of Seafood Companies
11.2.25 Zeal Aqua Limited
11.2.26 Frontline Exports Private Limited
11.2.27 Jude Foods India Private Limited
For more information about this report visit https://www.researchandmarkets.com/r/w0c4za
Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Fish and Seafood
Marriott International attracts more guests to 250 properties in 29 countries across ME and Africa
Marriott International attracts more guests to 250 properties in 29 countries across ME and Africa Published on : Tuesday, May 7, 2019
Marriott International has unveiled an enticing offer across 250 hotels and 21 brands in 29 countries across Middle East and Africa. As more and more travellers are increasingly seeking out enriching local experiences, Marriott International is inviting guests to explore spectacular destinations and experiences across the region and save 25% until 30th September 2019. And yes, non-members can join for free and enjoy the benefits!
Whether escaping to cooler climates, seeking summer sun or traveling for business, the region’s boundless experiences tick every travelers bucket list. From culinary getaways, a couple’s retreat, family fun, a relaxing solo-moon, an ultimate golf package, honeymoon bliss, a cultural discovery, to a historical journey, there is a destination and experience to suit every passion and purpose of trip at Marriott International properties across the region.
“Travellers today want more than just a holiday; they are looking to make lasting memories through unique and enriching experiences, an active and meaningful immersion in the destination, its history, people, culture and food. In the Middle East and Africa, we are fortunate to have a diverse portfolio of brands across exciting destinations that are waiting to be explored. From the bright lights of Dubai to historic insights of Cairo, from the natural wonders of Jordan to the tropical paradise of Mauritius, traveling within the region has never been more appealing. This is an ideal opportunity for our loyal members and guests to travel and experience more this season”, said Neal Jones, Chief Sales and Marketing Officer at Marriott International Middle East & Africa.
Some of the enriching experiences that can be enjoyed across Marriott International’s Middle East and Africa portfolio in the region include:
History enthusiasts wanting to discover the majesty of Egypt’s Pyramids can expect an unparalleled location with Marriott Mena House, Cairo. This legendary hotel, which has welcomed numerous heads of state, allows travelers to bask in its storied past.
Discover the cultural heritage of the Bedouin way of life in the magical Wadi Rum and relive the fantasy of Lawrence of Arabia. Explore the historic site of Petra and stay at the Petra Marriott Hotel or simply float in the famed Dead Sea. The Dead Sea Marriott Resort and Spa is your haven to unlock the mystery of Jordan.
Hit Escape and head to the newly opened W Dubai – The Palm, a design dream, where traditional is juxtaposed with modern, organic meets manmade and order challenges chaos. From the hotel’s iconic “W” sign patterned to resemble an evaporated desert river bed, to the modern graffiti adorning the walls of every room, there is a detail to be discovered in every corner.
Sample the flavors of the world at 10 different restaurants and lounges at the JW Marriott Marquis Dubai, including Japanese, Italian, Indian and Thai cuisine. What’s more, with the properties’ prime location in the heart of Downtown Dubai housing the iconic Burj Khalifa, Dubai Mall and Dubai Opera, a multitude of culinary destinations are at your fingertips.
Cape Town’s urban oasis-inspired 15 on Orange, Autograph Collection, is situated close to the city’s central park and heritage site, the Company’s Garden, and one of the seven natural wonders of the world, Table Mountain National Park. Guests can discover the city and then retreat to the hotel’s botanical inspired oasis.
An authentic desert experience awaits at Al Maha, A Luxury Collection Resort and Spa, Dubai. This resort oasis is nestled among the lush palm groves, emerald canopies and iconic sand dunes of the Dubai Desert Conservation Reserve.
Connected to the world-renowned Mall of the Emirates, Sheraton Mall of The Emirates is a short distance from downtown Dubai. Shop till you drop and when you are done, head to the 24th floor rooftop infinity pool and soak in the in breathtaking city views.
Experiences do not come more romantic or Insta-worthy than a beach resort. Edging the Arabian Gulf, The Ritz-Carlton Ras Al Khaimah, Al Hamra Beach offers sumptuous seclusion along shimmering azure waters and pristine white sands. This breathtaking coastal haven is where fresh discoveries become lifelong memories. Or escape to an island getaway and retreat to a stunning beachfront setting surrounded by a tranquil turquoise lagoon overlooking the Indian Ocean at The St. Regis Mauritius Resort. Set against the stunning backdrop of the Le Morne Peninsula, a UNESCO World Heritage Site, this resort is ideal to rediscover love and live exquisite.
Embraced by the gently swaying sugar cane fields and the warm turquoise water of the Indian Ocean, The Westin Turtle Bay Resort & Spa Mauritius invites you to experience the magic of Mauritian hospitality in a truly idyllic setting. Set adjacent to a protected marine park, families can explore idyllic Turtle Bay, historic Port Louis and lively Grand Bay or simply enjoy the many activities offered at the resort through the Family program.
In the mood for some adventure? Take a trip to East Africa. Make Four Points by Sheraton Arusha, The Arusha Hotel your home and scale the heights of Kilimanjaro or chase the Great Wildbeest Migration in The Serengeti. Stay at the Kigali Marriott Hotel and go mountain Gorilla watching in Rwanda or explore the tribal way of life as you follow the Maasai with a stay at Four Points by Sheraton Nairobi Airport, overlooking the Nairobi National Park or the recently rebranded Sankara Nairobi, Autograph Collection for an authentic sense of locale.
Marriott Bonvoy members enjoy a 25% off on the best available rate with complimentary breakfast, while non- members can get a 15% off excluding breakfast. Book between 18 April to 25 September 2019 for stays between 18 April and 30 September 2019. For more information on participating hotels, experiences and specific deals. Non- members can join Marriott Bonvoy free-of-charge and enjoy the benefits of this amazing offer.
Africa , Marriott International , Middle East , W Dubai
1 Bedroom Apartment / Flat for sale in Mulund West, Mumbai
PropertyWala.com 1 Bedroom Apartment / Flat for sale in Mulund West, Mumbai 60 lacs – 1 crore 1 Bhk at Mulund West Near to station Near to stn, Mulund West, Mumbai (Maharashtra) Area: 314 SqFeet Total Floors: More than 20 Transaction: New Property Age Of Construction: Under Construction Possession: Within 3 Years Near to Mulund West Station 7 mins walking distance from stn Amenities
When you contact, don’t forget to mention that you found this ad on PropertyWala.com. Features Price Trends Mulund West, Mumbai Apartments / Flats for sale in Mulund West, Mumbai This property is priced approximately same as the average for an Apartments / Flats for sale in Mulund West, Mumbai (Rs.19953/SqFeet) * Disclaimer: Data may be approximate. Locality Reviews Mulund West, Mumbai Mulund is green belt of Mumbai main population of Mulund west is Gujrati then sindhi & PunjabiIn Mulund east mostly Marathi, Mulund is full of all brand of restaurantYou get more variety of Gujrati food in Mulund temperature of mulund is also low then Mumbai Pros: Mar 2 by Arjun Khanchandani Mulund West is planned layout with each plot faces well maintained roads . There is no water shortage. Thousands of trees across roads make Mulund West a free city. Well mannered and cultured residents has contributed a lot in development of present Mulund West. Residents are peace loving people and hence preferred area in central suburbs. It is queen of central suburbs. Pros: Well planned and well maintained roads Cons: Jan 14 by Arvind kumar Mulund West is a well planned city which has a lot of free neet and patal kel road. It’s highly impossible for a person to get lost. Well connected to western, south, north, and Navi Mumbai . One can call it a center point. Pros: All points above are good Posted: Apr 28, 2017 by Nitin Deshpande Very well developed place of mumbai , less crowded, luxurious places and very good locality . The best friendly locality of mumbai . Many good construction works sre csrried out here with spacious rooms ans good view. Pros: Mar 21, 2017 by Kamal Narwani Good location, near Mumbai , has very good facilities. School, collages and offices are located very near, Pros: Good location in living as well as investment Posted: Jul 15, 2014 by Anil Mulund west is very popular Residential locality of central Mumbai suburbs, surrounded by posh residential developments such as Nirmal lifestyle, City of joy, Runwal tower and many more.It is a prime locality from where all places of Mumbai can be reached easily, and enjoys excellent connectivity with EE Highway, WE Highway, Powai , Vikhroli, Kanjurmarg etc. Pros: Mumbai ‘s best suburb, located on foothills with lots of greenery & serene surroundings, blend in vicinity of commercial, industrial & residential surroundings. Friendly people & everything available easily nearby. Clean & healthy environ. Pros: No water or electricity problems Good road network, well connected with entire Mumbai Serenity, nature & brisk activity perfectly blended Cons: by Ashok Gangwani (Property King Dehradun) Mulund is the earliest planned suburb of Mumbai city, which extends from present day Mulund station to Paanch Rasta junction in Mulund (West). Mulund comes under the Central line of railway. If you go through any Central line Mulund has the hottest property to live in. Mulund was a home to a cosmopolitan mix of large number of educated middle class residents and several industrial factories along present day L.B.S. road.Mulund today has become more densely populated than what it used to be, it still remains one of the greenest and safest places to live in Mumbai. The pleasant living conditions and easy access to different parts of the city and its outskirts, have attracted many new residents.Also Mulund is a well connected suburb in all directions. Mulund has several educational institutes in both English and Regional language mediums. Mulund has two large shopping malls on LBS Marg , Nirmal Lifestyles and R-Mall. and really one of the few suburbs of Mumbai to boast of a vibrant night life. The center of it all lies within Nirmal Lifestyles mall, near Nahur . Several western cuisine restaurants, along with some Indian restaurants are located within the mall, and it also has two nightclubs. Overall, the night life in Mulund has a sober and peaceful feel to it, except for some people who have too much to drink.Real Estate prices are hiked day by day in Mulund according to the demand. Safe for residential purpose all the time as compared to other suburbs.Panchrasta, Tambe Nagar, Sarvodaya Nagar , Aasha Nagar, Yogi Hill, Vardhaman Nagar, Veena Nagar , Vaishali Nagar , Model Towen, Swapna Nagari, Kalpa Nagari, Yogi Hill, Mulund Colony are few important places. Mulund is one of the posh built-up areas in North-East part of Mumbai. There is an easy access to Eastern Express Highway and Navi Mumbai through Mulund-Airoli Bridge. Pros: Mulund is perfect location for Residential purpose as compared to other suburbs. The biggest shopping mall in India, that is Nirmal LifeStyle, is located in Mulund. As people over there worship God, Allah, Bhagwan, so there are many Temples, Churches and Mosques. Posted: