3 New Austin Food Trucks to Try Right Now

3 New Austin Food Trucks to Try Right Now

Ranch Hand/Official CAMPUS — With a bold slogan , Ranch Hand encourages healthy lunches by providing organic grain bowls. All proteins are sourced from Texas ranches, and the menu was created in collaboration with nutrition students. EAST CESAR CHAVEZ — Puerto Rican truck El Coqui is having a grand opening on Sunday, October 29, but is already dishing out Cubano sandwiches and snacks like plantains and empanadas. SOUTH LAMAR — French Tex Cuisine allows French Chef Jagu to play with flavor, chiefly through galettes (a kind of buckwheat crepe). There are also French and Tex Mex tacos, and many dishes are garnished with herbs from the tiny garden. HOLLY — Recently opened and already being called a hidden gem , Hummus Among Us focuses on different versions of the Mediterranean staple served with thick pita. CAMPUS — Giving campus another gyro option , Food2Go has a simple menu of beef, chicken, and lamb gyro, plus a vegan option. This is actually the seventh truck for Food2Go, which operated exclusively on Army bases until now. WEST CAMPUS — Even more gyros are available at Abu Omar Halal , an export from Houston. There’s also shawarma, kebobs, falafel, and fries. CAMPUS — A truck for those running late to class, Tiffany’s has a small menu of breakfast tacos, cold brew, and an essential part of a balanced breakfast, cheesecake. September 27, 2017 Puli-Ra/Facebook ST. ELMO — For those feeling peckish after a tasting at Still Austin Whiskey Co., Indian-Texan fusion Puli Ra offers bold dishes like whiskey-cured brisket curry and naan croissants. Chef Deepa Shridhar, formerly of Chaiwalla, chose to park at the distillery due to shared values of sourcing locally and responsibly. NORTH BURNET — Uncle Billy’s Smokehouse and Brewery is now mobile: the Barton Springs restaurant has a food truck . It will serve barbecue Tuesday through Sunday while parked at Celis Brewery. ST. ELMO — Paleo-friendly Picknik added a third location (and second trailer) at St. Elmo Marketplace. Known for butter coffee, the trailer serves breakfast tacos, bone broth, and other grab-and-go items. SOUTH FIRST — An import from Houston, Juice Girl brings organic juices, vegan shakes, and smoothies to the food truck park at Live Oak and South First streets. If all goes well, this could lead to brick and mortar expansion. SOUTH LAMAR — Thai Kun opened a new truck at Corner Bar, serving one dish: khao gai yung, a rice bowl dish with grilled chicken thighs marinated in coconut milk. This is the third Thai Kun location, which is spinoff of Paul Qui’s East Side King restaurant ventures. NORTH CAMPUS — Vegan milkshakes are finally here courtesy of Milky Way Shakes . Parked at Spider House Cafe, the Kickstarter-funded truck uses coconut milk ice cream blended with almond milk. Milky Way’s Veruca Salt shake Milky Way/Facebook HOLLY — Craftsman has a new food truck with Alley Cat , which serves Hawaiian-inspired dishes like poke, pork katsu sandwiches, and misoyaki butterfish. The chef, Shane Stark, comes from fish market Monger’s. SOUTH — Thicket Food Park welcomed Pakistani food truck Atia’s Kitchen into the fold. The handmade roti, shrimp masala, and vegan options are garnering praise . ST. ELMO — Muy Delicious is a new resident of St. Elmo Public Market Food Court. The truck serves up burgers, wings, and sandwiches. EAST SIXTH — Austin Halal has joined the food truck park at 1606 East Sixth Street, doling out Mediterranean street food like chicken shawarma and falafel until late. SOUTH LAMAR — Coinciding with its one year anniversary, Jolt Coffee & Beverage expanded to a trailer, Baby Jolts , which serves the coffee drinks and is available for catering. WEST CAMPUS — Bon Bon Banh Mi specializes in the Vietnamese sandwich, though new menu items are being tested. Owners Trang Nguyen and Nghiem Hoang moved from Vietnam less than a year ago, and strive to keep recipes authentic. August 30, 2017 Bronco Burritos/Facebook SOUTH AUSTIN — Galveston trailer Bronco Burritos expanded with an Austin location, serving breakfast takes (migas, huevos a la Mexicana) and meatier ones (barbacoa, carne guisada). Everything can be turned into a tostada too. HUDSON BEND — Ranch Road BBQ (which changed its name from For Sale BBQ) has only been open a few weeks but the ribs are already getting rave reviews and the hot sauce got an honorable mention at the Chronicle’s festival. Free beer from Infamous Brewing on Saturdays and Sundays. NORTH BURNET — Chef Camden Stuerzenberger’s latest project is Liberation Fish , a roaming Southern seafood trailer serving classic po’boys, fish and chips, and crispy oysters. SOUTH CONGRESS — Indo-Mexican fusion truck Kurry Takos is getting high praise for serving the spicy tacos in handmade tortillas. ROSEDALE — Head to the Rosedale Market to try Vietnamese street food offerings from Banh Mi Ngon . The truck features an adorable pictogram menu of banh mi, rice, vermicelli, drinks, and rolls. WEST CAMPUS — Hitea is all about bubble and milk teas, with the option to add the intriguing-sounding cheese cap, which comes highly recommended. CAMPUS — Square Peg brings coffee to West 21st Street. Available are espresso drinks, cold brew, drip coffee, and teas, along with breakfast tacos, macarons, and coffee cakes. Eater Austin Sign up for our newsletter. Enter your email address Subscribe By signing up, you agree to our Privacy Policy and European users agree to the data transfer policy. August 4, 2017 Killa Wasi/Facebook EAST GOVALLE — Killa Wasi , owned by Chef Kati Luedecke, marries modern Peruvian fare with Central Texas ingredients on Airport Boulevard. Serving breakfast, lunch, and brunch, dishes include favorites like the quinoatmeal breakfast bowl with smoked egg and a confit pork sandwich. — Sommer Brugal CAMPUS — Impress specializes in the lesser-know Italian sandwich, the grilled flatbread piadina. The San Gabriel Street food truck serves sandwiches like The Gypsy with prosciutto, goat cheese, arugula, and balsamic fig jam, from a spot at the historic Neil-Cochran Museum. EAST — Neighborhood bar Nickel City also boasts Delray Cafe , serving standard fare like coney dogs, chili cheese fries, and mozzarella sticks. The bar and food truck continue the Detroit theme from the owners, who also operate Via 313 pizza. HOLLY — Mediterranean truck Sosa is a welcome addition to the small food truck park on East Sixth. The falafel and chicken shawarma aren’t to be missed. DEL VALLE — Neil Joiner, owner of The Black Forest and recently shuttered Porter Ale House, grew up in Germany and couldn’t shake the craving for schitzel and bratwurst , so he decided to make his own. The truck is now serving at Live Oak Brewing Company , because pretzels and beer are made for each other. GOVALLE – Sporting a gorgeous wooden truck (a family construction project), Big Delicious Food Co. has been serving smoked meats like barbecue and pastrami on Sundays at Friends & Allies Brewing Company. The truck generally donates 10% of proceeds to rotating charities. SOUTH CONGRESS — Twelve Bones BBQ , a new venture from the owners of Azul Tequila and Papalote Taco House, makes copious use of burnt ends in their menu. The trailer’s location also provides indoor and outdoor seating. The address will also soon house another location of Papalote. CAMPUS — Owned by a husband and wife team, Espadas De Brazil serves Brazilian grilled meats (especially beef) and other specialties on Rio Grande Street. SOUTH AUSTIN — Radio Coffee has another way to start the morning (besides Veracruz All Natural’s breakfast tacos ): cheese: Breakfast truck Paperboy opened a second location at the Manchaca coffee and beer bar. The menu will be the same as the original spot on the east side. DOWNTOWN — Ya Hayati , which means “my life” in Arabic, focuses on fresh Mediterranean Halal food. The truck can be found by the Westin Hotel in downtown Austin. EAST SIXTH — Only open for dinner, Sabor Colombia gets high marks for friendly service and authentic fare along I-35. ROAMING — The Happy Lobster , a newcomer from Chicago that serves Maine lobster in mac and cheese, grilled cheese, and classic lobster roll forms, is now making rounds in Austin. DOWNTOWN — Poke Me Long Time is making appearances at Handlebar and Greenlight Social. The Japanese/Hawaiian fusion truck, featuring waterfall bowls and, of course, poke, is open for dinner, and available for delivered lunch. CEDAR PARK — Family-run barbecue trailer Alzer’s BBQ serves the typical brisket, ribs, and sausage as well as some more unconventional options like lamb ribs, cornish game hen, and quail. June 9, 2017 Hotel Vegas Concession Stand/Facebook EAST SIXTH — Music venue and bar Hotel Vegas adds its own food truck with the Hotel Vegas Concession Stand . Menu items include island-style hot dog, jerk chicken with cashew rice, and hot chicken popcorn chicken. SOUTH FIRST — Southern Bunny Shaved Ice will soon become a go-to spot for cooling off this summer. this food truck offers 50 flavors of shaved ice (including pickles), frozen mangonadas, all sorts of candy, and more. It’s a one-two hit since it’s right next to favorite breakfast taco cart El Primo. AUSTIN — Kreyol Korner is Austin’s newest Caribbean food truck , with a focus on Haitian dishes. Dishes include tropical plantain cups, yuca bites, and fried beef cubes, the latter of which are only available on Friday and Saturday. At the moment, Kreyol Korner mainly offers catering services for now, but plans to open the food truck permanently next month. Moojo’s ice cream sandwiches Moojo/Facebook WEST AUSTIN — Ice cream lovers: Moojo opened its food truck at the Midway Food Park off 360 last weekend. Satisfy that sweet tooth with ice cream sandwiches made with two, freshly baked warm cookies and ice cream. Create your own combination or opt for a Moojo favorite like rocky road with mint chip or snickerdoodle paired with salted caramel pretzel ice cream. SOUTH AUSTIN — Panchita breaks into Austin’s taco truck scene with queso in hand behind bar Indian Roller on Manchaca Road, especially for late night cravings. NORTHEAST — For barbecue needs, B&B BBQ answers the call over on Decker Lane with owner and pitmaster Mark Burklund, with favorites like like brisket, sausage, ribs, and chicken. Enjoy the meat solo, make it a sandwich, or add a few sides. May 11, 2017 Ashley E./Yelp SOUTH LAMAR — JeonJu Korean Grill , Austin’s new Korean trailer , offers up its own mash-up takes on sliders, kimchi quesadillas, and even pizza, filled with steak, chicken, spicy pork, or vegetables, along with bibimbap and kimbap. SOUTH CONGRESS — Ahead of the eventual Kamala Gardens Brewery, Dipak Topiwala is staying busy with a new food truck. Lotus Joint dishes out “tacos con chutney,” tortillas with fillings like goat, chicken, mushrooms, chorizo, paired with a variety of chutneys, such as chilantro, pineapple, tomatillo. Its trailermate at the Pickle Road address is barbecue joint LeRoy & Lewis. ALLANDALE — Republic of Sandwich’s spirit lives on with the new food truck from chef Thomas Gardner found in the lot with Pat’s Games. Capitol Sandwich’s styles vary up, from the Cubano to the turkey club to the pork-filled Big Bad Wolf. WELLS BRANCH — The menu at El Fogón de Geña is dedicated to all-things Puerto Rican. The trailer dishes out rice with pigeon peas, pork shoulders, empanadas, mashed or fried plantains, a meaty sandwich, among other items. The name is Spanish for “the woodstove.” DOWNTOWN — Salty Sow chef Harold Marmulstein enters the hot chicken game with Tumble 22 . There are four varying levels of the spicy chicken, from nothing at all to extremely hot, in sandwich form, as well as tips and oysters. FAR NORTH AUSTIN — Bodhi Viet Veggie Cuisine focuses on vegetarian Vietnamese fare with noodle soups, curries, banh mi, and other meat-free dishes. For dessert, it opts for something sweet and savory with the silky tofu. Everything is cash only for now. SOUTH CONGRESS — As part of Austin Motel’s food revamp, the hotel launched a new stationary food trailer out on the parking lot. Jo’s Burger Box has a simple menu: burgers, fries, and onion rings. Liz Lambert’s brother Lou overlooks the menu. BARTON SPRINGS — Crossroads focuses on what it dubs a farm to truck menu from Danielle and Wayne Van Steen. Think seasonal hearty dishes like herb-fried chicken, pork belly fried rice, burgers). EAST SIXTH — East 6th Street gets a new Indian food truck with Masala Medley , with a variety of curries, rotis, and rice dishes, and snacks like samosas and papadums. April 5, 2017 Stephen Hood/Instagram WAREHOUSE DISTRICT — What happens when three cousins quit their corporate jobs to open a waffle food truck inspired by summer jobs they had in Greece years ago? They open Mykonos Waffle, a 1971 Volkswagen Mini Bus with a fun vibe that doles out sweet and savory waffles, of course. Choose a chicken waffle sandwich with cole slaw and special sauce or a fruit waffle taco with Nutella or peanut butter and loads of fruit fillings and toppings such as sprinkles and chocolate chips. It’s parked at 117 West 5th Street. SOUTH AUSTIN — Former pitmaster of Freedmen’s Evan LeRoy opened a barbecue truck dubbed LeRoy & Lewis that focuses on unusual meats and cuts, creative sides, and desserts using seasonal ingredients sourced from local farms and ranches. The menu varies daily. (Wild boar ribs, sandwiches with brisket and kimchi, beef belly bacon, duck ham, and mesquite cornbread have been featured recently.) The truck’s open from 11 a.m. until sold out, Thursday through Sunday at 121 Pickle Road. EAST 5TH STREET — Latin food lovers rejoice. The Doughminican , pegged as the city’s first Dominican food truck, has opened at the corner of East 5th Street and Chicon Street. The owner, who is originally from the Dominican Republic, is serving up authentic versions of classic Dominican favorites such as empanadas, sancocho, quipes, pasteles en hoja, and more. HYDE PARK — Vaquero Taquero ’sbreakfast taco cart parked at 5th Street and Congress Avenue added a second location in Hyde Park. The new trailer (with later hours) offers authentic South Texas-style tacos such as al pastor and carne aside featuring handmade tortillas. Stop by for dinner at 43rd and Duval (behind Pronto Food Mart). WEST CAMPUS — Pinch Urban Food Lab is the brainchild of two UT alum. The trailer’s simple Asian-fusion menu features three types of bento (fried chicken, curry chicken, and chashu pork). It opened earlier this year, and the campus crowds have already caught on. Find it at 518 West 24th Street at San Antonio Street. ROSEDALE — Van’s Banh Mi is a family-owned Vietnamese sandwich cafe on wheels. Grab a banh mi, rice plate (e.g. chicken, egg rolls, and rice, or vermicelli bowl with pork, chicken, beef or shrimp. Fill up on Vietnamese iced coffee here too. It’s parked at 1356 West 45th Street next to Rosedale Market. DOWNTOWN — New York-based Neapolitan Express recently rolled into Austin with two locations for its first out-of-state expansion. The trucks are powered by Clean Energy Fuels and fire up Neapolitan pies made using Italian ingredients. There are also gluten free and vegan options made using Daiya cheese, plus a dessert pie. One truck is parked at 3rd Street and Congress Avenue, and the second is over on West 5th and Colorado streets. EAST 6TH STREET — The Originals SalvaTex is expanding Austin’s pupusa game with options aplenty. The owner (who hails from El Salvador) also offers up more made-to-order items like yucca roots with chicharrones (fried pork), empanadas, tamales, Salvadorean enchiladas, tacos, and fried plantain. The 1211 East 6th Street spot also features music on the weekends. February 22, 2017 Photo credit” Frank Garnica & Max Villanueva South Austin — Buda’s family-owned D&R’s Bar-B-Que fired up The Naughty Texan food truck last fall and headed to Austin to offer slow-smoked barbecue and a creative menu . Kick off the day with tacos or a brisket-based breakfast bowl. Or choose from meat-centric plates, brisket nachos, and mac and cheese topped with brisket, bacon, and barbecue sauce, among other options for lunch and dinner. Open from 8 a.m. to 7 p.m. at 7612 Brodie Lane (Valentina’s Tex Mex BBQ’s former home ). Around Town — Satisfy that Wagyu beef craving with Wagyu On Wheels burger trailer, owned and operated by a Texas military family. Choose from five burgers, all made with with all-Wagyu beef patties piled high with fresh toppings. Complete the meal with sweet fries or thick-cut wedge curly fries seasoned with a house blend. Check out the calendar for its current and upcoming locations. East Austin — Tom yum alert. Thai Licious recently joined the food trailers peppering East Cesar Chavez. Dig into Thai favorites like curries, stir fries, soups, and chef’s specials such as slow-cooked back ribs, Thai mussel pancakes, and fried rice. Find it at 2730 East Cesar Chavez. Downtown — Star Bar recently welcomed MASA food truck on West Sixth Street with its globally-influenced street food, available from Wednesdays to Sundays. With heavy nods to Asian and Spanish flavors, menu highlights include: a tempura fried soft shell crab served on a bao bun; tempura fried chicken, lettuce, kimchi cucumber, microgreens, and spicy mayo on a bao bun; pulled pork stuffed jalapeno wrapped in prosciutto; seafood hush puppies, empanadas, and a short rib entrée. Downtown — My Name Is Joe Coffee Co ., chef Philip Speer’s coffee trailer with a charitable purpose , is now open and peddling coffee and a few breakfast faves like toasts and oatmeal on Colorado Street. Speer, who has a widely publicized past with drugs and alcohol, set up the trailer as a way to help those who struggle with similar dependencies. The Airstream employs people in recovery, and a percent of sales are donated to Comfort Cafe, a donation-only restaurant in Smithville run by residents of an addiction treatment center. Southwest Austin — Driftwood’s famed Salt Lick BBQ launched a trailer at the Moontower Saloon on Manchaca Road. Find brisket, pulled pork, and sausage sandwiches, as well as brisket nachos. It’s closed on Mondays and Wednesdays. East Cesar Chavez — It’s now much easier to get Kerlin BBQ ’s pitmaster and owner Bill Kerlin’s coveted barbecue-stuffed kolaches. At his new dedicated barbecue kolache trailer offers up brisket and cheddar; smoked sausage, jalapeno, and cheddar; and rotating vegetarian options like spinach and goat cheese, available from Wednesday through Sunday. January 25, 2017 Kurt K./Yelp WEST CAMPUS — Holy Macaroni is dishing up comfort foods to the campus crowd at 2512 Rio Grande Street. Head there for Frito pie, chili cheese dogs, and of course, mac and cheese. The truck took over the former spot of Mac Daddy’s, another mac and cheese peddler, in the Rancho Rio Eatery park. S OUTH AUSTIN — Love the burgers at Jacoby’s Restaurant and Mercantile? The team has recently launched a burger truck called Jacoby’s Just Casual parked at South Park Meadows at Little Woodrow’s. The burger menu ranges from pimento to barbecue to a veggie option, and of course, the classic made simply with cheddar, lettuce, tomato and onion. Hand-cut fries and dipping sauces will run you extra. Open 5 p.m. until late, Wednesday through Saturday. E AST AUSTIN — Brisket and baby back pork ribs alert. J. Leonardi’s Barbecue food truck at 1149 1/2 Airport Boulevard is now dishing out meats by the pound, plates with two sides, a variety of sandwiches, sides, and banana pudding and peach cobbler for dessert. Open Wednesday through Saturday from 11 a.m. to 6 p.m. (or sold out). Open Sunday from 2 to 5 p.m. (or sold out). There’s sometimes live music to boot. S OUTH AUSTIN — Soursop is thefood trailer behind St. Elmo Brewing Company at 440 East St Elmo Road. Open during brewery hours Tuesday through Sunday, the truck whips up Pan-Asian favorites like a shredded green papaya salad, grilled pork belly confit, and sambal wings. Sample dishes from the Sunday brunch include fried chicken and roti, panang eggplant, and a sandwich with galbi-marinated frita burger, gochujang, pickles, and shoestring potatoes. W ELLS BRANCH — Garbo’s Fresh Maine Lobster spun off with a soft serve food truck dubbed Connor’s Creamery. The truck makes soft serve in eight flavors, house-made Belgian waffles, a sundae, and floats with Maine Root Beer and Mexican Coke. Open from 6 to 10 a.m. (for waffle breakfast) and then 3 to 8 p.m. on Tuesdays to Fridays, from 10 a.m. to 8 p.m. on Saturdays, and 10 a.m. to 4 p.m. on Sundays. Find it parked outside of Garbo’s at 14735 Bratton Lane. E AST AUSTIN — Pan , parked on the patio of Hard Luck Lounge at 3526 East Seventh Street, is the brainchild of Virginia Pharr, former co-owner of the shuttered Lady Luck food truck. It features a rotating, seasonal menu focusing on international classics with smoked elements such as a brunch hash with curried beets, sweet potatoes, mustard greens, smoked pork, a sunny-side egg, and more. Open 5 p.m. to 1 p.m. Tuesday through Saturday, and noon to 8 p.m. on Sundays. Pharr is also leading the restaurant for East Austin’s luxury hostel Native. Head here to check out nearly 30 food trucks that rolled out this past fall and here for three more announced during December. Know of a recent food truck addition we missed? Let Eater know in the comments or through the tipline . More From Eater Austin

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The Impressive Benefits of Cumin: More Than Just a Curry Ingredient

Give Cumin Essential Oil a Try, Too
Did you know that every time you add spices to your meal, you’re actually boosting its nutritional content without adding to its calorie content? There’s a wide variety of spices available today, but here’s one that will surely get your attention: cumin.
Cumin is loved by many not only for its versatility in the kitchen, but also because of the many health benefits it offers. Keep reading to find out why this spice is highly deserving of a place in your spice rack. What Is Cumin?
Dubbed as the second most popular spice in the world (next to black pepper ), 1 cumin (Cuminum cyminum) comes from a small flowering herbaceous plant from the Apiaceae or Umbelliferae family, 2 which also includes parsley , fennel and hemlock. The plant, which grows about 1 to 2 feet tall, 3 is actually native to the East Mediterranean to South Asia regions, 4 but is now grown all over the world.
The aromatic seeds are the part of the plant that’s most widely utilized. These cumin “seeds” which are actually the plant’s small dried fruits. 5 Cumin powder is made from these seeds. You can actually use both whole and ground cumin seeds, which are both available all year round, for culinary purposes.
Today, cumin is a spice that’s highly valued in different cuisines. Mexicans, Indians and North Africans love using it to add color and flavor to their dishes. Cumin is also a primary component of curry powder, blended with other herbs and spices .
But what exactly does cumin taste like? According to the George Mateljan Foundation, a nonprofit whose mission is to help you eat and cook the healthiest ways possible, cumin adds a nutty and peppery flavor to foods. 6 Cumin seeds’ strong flavor and bitter aroma warm your taste buds, mainly due to the essential oils they contain. 7 The Standout Health Benefits of Cumin
Cumin seeds’ health benefits mainly come from their phytochemicals, 8 which are touted to have antioxidant , carminative and anti-flatulent properties. 9 They’re also a good source of dietary fiber, vitamins A, E, B and C and antioxidant carotenes lutein and zeaxanthin. Other health-promoting minerals in cumin include: 10 Iron and copper — Both minerals are essential for red blood cell production and formation. 11, 12 Zinc — It’s a cofactor that’s needed by enzymes that are crucial for many metabolic processes. 13 Potassium — A crucial component of cells and body fluids, this is necessary for controlling blood pressure and heart rate. 14, 15 Manganese — A co-actor for superoxide dismutase, this is a powerful antioxidant enzyme. 16
Considering its small size, it’s absolutely impressive that cumin can benefit your overall health, and may even help alleviate ailments, such as: Stress — A 2011 animal study published in the Pharmaceutical Biology journal found that cumin helped inhibit stress-induced biochemical changes in rats, which also improved their memory and cognition. According to the study authors: 17
“This study provides scientific support for the antistress, antioxidant, and memory-enhancing activities of cumin extract and substantiates that its traditional use as a culinary spice in foods is beneficial and scientific in combating stress and related disorders.” Respiratory disorders — This spice may help inhibit buildup of mucus and phlegm in the respiratory tract. 18 Diabetes — Research is still ongoing, but animal studies found that cumin may be beneficial for managing diabetes. 19, 20 Cancer — Cumin may have anticancer properties, as it has been found to help suppress tumor cell proliferation. 21 Advertisement What Is Cumin Used For?
Cumin’s uses as a culinary spice have been well-known ever since ancient times, but did you know that there are other uses for it as well? Ancient Egyptians used cumin to mummify pharaohs, while in the Bible, it was mentioned that the spice was given to priests as tithes.
Cumin even became a symbol of love and fidelity. Guests attending a wedding carried cumin in their pockets, while wives sent off their soldier husbands to war with cumin bread. Meanwhile, Arabs believed that a concoction made from ground cumin, honey and pepper worked as an aphrodisiac. 22
But aside from being added to food, cumin was highly valued for its traditional medicinal uses. The seeds, for example, can be infused in water that, when ingested, may help relieve flatulence and indigestion. 23 Cumin Recipes: What Is Cumin Used for in Cooking?
Today, the most popular use for cumin is as a seasoning or condiment, adding a deep flavor to various recipes. This spice is a mainstay in curries, and is used in spice blends like garam masala. 24
Cumin seeds, aside from being added to curry powder, can be mixed in barbecue sauces, marinades and chili. 25 Cumin also goes well with lentils, garbanzo beans and black beans, its hearty flavor complementing the mild flavor of these foods. 26
Whole cumin seeds can be gently roasted before grinding and adding them to dishes. This will intensify their flavor. 27 Another tip: Only grind the seeds when you’re ready to use them, to keep the fragrance and flavor intact. Remember that ground cumin is spicy and peppery, so don’t use excessively, especially if you cannot tolerate overly spicy foods.
If you don’t have cumin seeds, you can settle for the powdered form – but what is cumin powder made of? Basically, this is just very finely grinded cumin seeds. Beware, however, as some brands blend the cumin with inferior and adulterated spice mixes. There’s also an instance where a brand of cumin powder was examined and found to contain traces of lead and chromium. 28 So, if you have the seeds on hand, just make your own homemade cumin powder by grinding them with a mortar and pestle.
If you don’t have whole cumin seeds, don’t worry because there are other spices you can use in its place. According to The Spruce Eats, some of the best substitutes for cumin spice are ground coriander, caraway seeds, garam masala and chili powder. 29
This spice can also be used to make refreshing and healthy cumin tea that you can drink before bedtime to promote optimal sleep . Simply add a teaspoon of cumin seeds in a cup of water and let it boil. Afterward, let steep for 10 minutes. 30
You can easily search for recipes with cumin as one of the standout ingredients. Here’s one from All Recipes you can try: 31 Grilled Tomato and Cumin Salsa Ingredients

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Sprouts Usal

Pinterest Sprouts Usal
Sprouts must be one of the healthiest foods on the planet, and so easy to make at home . You can sprout any whole lentil from your Indian shop and most from your supermarket – also some spices like fenugreek which makes lovely sprouts.
The sprouts are added to oil and spices, and are quickly tossed. Then water is added and the sprouts are left to steam until soft. This is quite different to the Chinese/Asian treatment of sprouts, which is to stirfry them. It is a reflection of the different style of sprouts used in the two areas. In India, sprouts are short, barely 1 cm long. Lentils and beans are sprouted until the tiny sprout has shown its face, and then they are cooked. In Chinese cuisines, the sprouts are left to grow until 5 or 6 cm long to add crunchy, fresh, textural elements to a dish.
In India, there is a difference between Usal and Misal dishes – sometimes the two dishes are confused. Usal is a spiced sprouts dish made with one or more sprouted lentils and beans. Traditionally Usal is made with sprouts of moth beans (matki) . Usal can be eaten as is, or Misal is made. For Misal, the cooked sprouts are immersed in a spicy thin gravy and topped with farsan, sev, onion, coriander and lemon wedges. Both Misal and Usal can be eaten with Pav – Indian bread buns.
Usually people mix elements of both dishes, according to their taste and preferences – here the Usal is topped with coriander, coconut, onion and lemon.
The book Tiffin by Srinivas is not only a terrific read, it has many recipes are full flavoured and perfectly balanced. This recipe is one for a mix of sprouts, cooked over low heat with spices. Delicious.
Browse all of our Sprouts recipes and all of our Usal dishes. All of our Indian recipes are here , and our Indian Essentials are here . Or explore our Early Summer recipes . Sprouts Usal
beans and lentils for sprouts 1 cup whole mung beans 0.25 cup whole moth beans (available from Indian shops) 0.25 cups whole masoor lentils (here called whole red lentils)
Use the above lentils for sprouting, or if needed, substitute any for others – horse gram, whole chickpeas, white beans, whole beluga lentils, etc. Just keep the total amount the same – 1.5 cups.
usal 2 tspn ghee or light Indian sesame oil 0.5 tspn brown mustard seeds 2 green chillies. slit in half lengthwise 2cm fresh ginger, julienned 10 curry leaves, torn in half 0.25 tspn turmeric powder o.25 tspn jaggery or brown sugar 0.25 cup water 0.25 cup shredded coconut, fresh or frozen 0.25 cup coriander leaves including tender stems, chopped 1 large onion, minced (I puree in a spice grinder, or you can grate) 1 lemon, cut into 8 wedges sea salt to taste
Sprout the lentils, using your favourite method, or this link .
Rinse the sprouts gently and drain.
Heat the ghee or oil in a kadhai on medium heat. Add the mustard seeds and allow them to pop. Then add the green chillies, ginger, curry leaves and turmeric powder. Stir, then toss in the sprouts, sea salt and jaggery and stir again. Add the water.
With the heat on medium, cook , covered, until soft. Remove the lid frequently, stir and check. Then lower the heat, remove the cover and cook while stirring until the water has evaporated.
Cover, remove from the heat and allow to rest until ready to serve.
Garnish with shredded coconut, chopped coriander leaves, raw onion and a lemon wedge on the side.

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Fatt Pundit

By Charlotte Wells New Soho spot Fatt Pundit brings a new type of Indian cuisine to London.
The decision between Chinese and Indian takeaway can be a tough one, but you can kill two birds with one stone by visiting Fatt Pundit for an interesting combination of both cuisines. The Spot:
Just when you think London can’t possibly introduce us to any more cuisines, Fatt Pundit enters Soho to host Indo-meets-Chinese plates that you definitely haven’t tried before. This fusion cuisine started in Kolkata, where Hakka people migrated and married Chinese cooking techniques with Indian spices. The Food:
Bringing both worlds together, Fatt Pundit is where to find dishes with interesting flavours. Think shredded chilli venison, smoked rabbit wontons and must-try Tibetan-style Momos (spicy dumplings packed with a filling of meat and vegetables, served with a range of different chutneys). The Drinks:
Drinks follow a similar route, blending Indian fruits with Chinese spices. Expect lots of fruity and refreshing cocktails, made with everything from raw mango to cucumbers and guava. The Damage:
Dishes range from £4 to £15; cocktails are priced at £9. In a Nutshell:
If your taste buds are tingling for something different, visit Fatt Pundit and explore the world of Indo Chinese cuisine – just don’t leave without trying a Momo or two.
Featured image: Fatt Pundit

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Boycott Chinese Products, But Please Leave My Noodles Alone

The mood of the country Is grim, and even as news of China once again blocking the United Nations Security Council from declaring Jaish-e Mohammad chief Masood Azhar as a global terrorist spread, Indians took to social media and demanded a boycott on the sale or use of Chinese products.
This may be slightly hard to do given that China has been the manufacturing hub of the world at least since it was ruled by the Tang dynasty between the 7th-9th Centuries AD, when it manufactured and sold everything from pottery to silk to silver ware across the silk road. And today, when ‘Made in China’ labels are as ubiquitous to consumer goods as nepotism is to Bollywood, boycotting Chinese goods may prove challenging. But as the 2016 US presidential election showed, stranger things have happened.
In any case, please leave my bowl of noodles out of it. We’re not even sure if it’s Chinese.
The Chinese claim to have been swilling unleavened dough, which has been stretched and cut for around 4,000 years. The people of the republic doggedly Quote: the findings of earthenware bowl allegedly containing remains of noodles made of millet an archaeological team in Qinghai, at the Lajia dig site; this has since been debunked as food historians and dieticians have pointed out that millets contain no gluten, which is the concrete to the carapace of the noodle.
Similar claims of Marco Polo having eaten noodles on his visit to the Far East, and having imported the idea back to Italy in the form of pasta, due to the singular lack of patenting laws in the 13th Century, have also been rubbished. This is not just because bow ties, the inspiration behind farfalle pasta, had not yet been invented. Italian historic records from centuries before mention broken up pieces of dough, either layered or sauced, with terms like lagana and macaroni. Indeed, Polo described noodles by using an Italian word.
The Middle East, no stranger to controversy, also entered the ring, or the bowl, as it were, claiming that noodles were mentioned in the Jerusalem Talmud, dating back to the 5th Century BC, not in an advertisement for home delivery, but as a kind of dough, boiled in broth, termed as itrion and
Latinized into itrium.
The oldest written records of noodles (since the Jerusalem Talmud is based on oral traditions collectively called Mishnah) belong to the Chinese dating to the 2nd Century BC during the Han dynasty. These boiled dough bits were cut into strips during the Tang dynasty (who incidentally did not invent the drink) and were converted to dry noodle form during the Yuan dynasty; a centuries long process with a fantastic rhyme scheme.
Meanwhile, let us not forget the Indian sevai, which resembles broken spaghetti or noodles and East European dumplings such as the pierogi, which is a kind of ravioli, each region convinced of the creative authenticity of their kitchens.
It’s interesting to note that most of these nations are populated by people groups largely originating from the Central Asian steppes. The word noodle itself is derived from the German Nudeln, referring to a Teutonic time-old starch based dumpling.
So clearly the answer to who invented the first noodle or pasta or cut up dough dish becomes increasingly garbled the more you dig into the question. So perhaps we look back later, where there is an irrefutable recurrence of themes, customs and indeed, cuisine.
After man learned to cultivate it is perhaps only natural that he learned to raise dough from the crops and the dough took similar shapes and forms, whether in Peking or Palestine or Palermo or Punjab. So don’t single out the noodles from other similar foods. In any case, it’s very difficult to tell them apart; they’re all the sev.

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Gunpowder, Som Saa and Poppies team up to make ultimate chips and curry sauce | London Evening Standard

Reviews, recipes and a feast of flavours ES FOOD newsletter Reviews, recipes and a feast of flavours Enter your email address Continue Please enter an email address Email address is invalid Fill out this field Email address is invalid You already have an account. Please log in .
Register with your social account or click here to log in I would like to receive the latest restaurant reviews, recipes and food trend every week, by email Update newsletter preferences Does the prospect of lathering your chips in a sea of curry sauce fill you with fear or fervent salivation? Legendary London chip shop Poppies is teaming up with its Spitalfields neighbours Gunpowder and Som Saa to create the ultimate curry sauce accompaniments to its famous fluffy chips. From April 1-26, Poppies will offer a fiery, family recipe sauce contributed by Indian home-cooking champion Gunpowder, while May 6-31 will see Thai restaurant Som Saa cook up a sauce inspired by gaeng hung lae, a curry flavoured with turmeric, coriander and cumin. Each portion of curry sauce will cost £2.75. The common chippy condiment is a big hit up north, but reportedly only six per cent of Londoners add it to their order. The trio say they are looking to change the capital’s tastes with their new recipes. “We couldn’t be happier to be teaming up with some of our favourite Commercial Street residents,” said Poppies founder Pat Newland, also known as Pops. “As a born-and-bred East Ender myself, I’m really excited to see and taste the best the area can offer, all in one dish. East London has always been a great place to live, with so many different people, cultures and cuisines all residing here, and we’re excited to celebrate that.” The best fish & chips in London 9 show all The best fish & chips in London 1/9 Golden Union This Soho chippie has the sleek and shiny look of a hot newcomer, but it’s actually been doing its thing for more than 150 years. In this case, practice has made almost perfect — it uses a blend of oils for optimum frying, sources only sustainable fish and dishes up fantastically fluffy chips. goldenunion.co.uk 2/9 Bonnie Gull Meaty pieces of haddock are accompanied by chunky chips cooked in beef dripping at Bonnie Gull’s Fitzrovia restaurant. The batter is especially crispy thanks to a Japanese tempura mix, while the quaint seaside decor bolsters the effect. bonniegullseafoodshack.com 3/9 Kerbisher & Malt This high-end chippie group has restaurants in Brook Green, Clapham, Ealing and Mortlake plus a smarter site in the City simply called Kerbisher. High points include crisp and chunky chips, creamy mushy peas and homemade tartare sauce — plus the breezy, beach house vibe. kerbisher.co.uk 4/9 Poppies Retro-styled to recreate East End London between 1945 and 1955, Poppies couldn’t be more fitting of its original Brick Lane location. But it’s quality not quirk that counts, with hefty fillets of fish and crunchy batter making a good impression. There’s now a second branch in Camden, as well as food-to-go outlets in both Camden and Spitalfields markets. poppiesfishandchips.co.uk 5/9 Vintage Salt Run by Des McDonald — former chef at The Ivy and owner of Holborn Dining Room and Q Grill — this chippie concept has sites in Islington and the City. A bustling atmosphere adds to an already excellent offering built around flaky fish in crispy Camden Hells Lager batter. Oysters, shrimp burgers and a few other British classics also feature. vintagesalt.co.uk 6/9 Toff’s Since opening in 1968, this Muswell Hill chippie has been repeatedly voted among the UK’s best fish shops. That’ll be due to the crunchy batter, juicy fish and fluffy-centred chips — plus the unbeatably warm welcome. toffsfish.co.uk 7/9 The Fish Club Choice is key at the Fish Club. Choose from all manner of varieties of sustainable fish and seafood, which can be either pan-fried, grilled, baked or deep-fried as you desire. The twice-cooked chips are pretty triumphant, too. There are branches in Battersea and Clapham. thefishclub.com 8/9 Sutton & Sons A Stoke Newington favourite from a family who run a fishmongers on the same street, this chirpy chippy now also has branches in Shoreditch and Islington. As well as excellent crisp-battered fish and fluffy chips, do try the homemade pickles and tartar sauce. Sutton & Sons/Helena Smith 9/9 Fish House Not only does this friendly independent serve super-fresh fish and pillowy-soft chips, it’s also perfectly located for eating them alfresco in Victoria Park. fishouse.co.uk 1/9 Golden Union This Soho chippie has the sleek and shiny look of a hot newcomer, but it’s actually been doing its thing for more than 150 years. In this case, practice has made almost perfect — it uses a blend of oils for optimum frying, sources only sustainable fish and dishes up fantastically fluffy chips. goldenunion.co.uk 2/9 Bonnie Gull Meaty pieces of haddock are accompanied by chunky chips cooked in beef dripping at Bonnie Gull’s Fitzrovia restaurant. The batter is especially crispy thanks to a Japanese tempura mix, while the quaint seaside decor bolsters the effect. bonniegullseafoodshack.com 3/9 Kerbisher & Malt This high-end chippie group has restaurants in Brook Green, Clapham, Ealing and Mortlake plus a smarter site in the City simply called Kerbisher. High points include crisp and chunky chips, creamy mushy peas and homemade tartare sauce — plus the breezy, beach house vibe. kerbisher.co.uk 4/9 Poppies Retro-styled to recreate East End London between 1945 and 1955, Poppies couldn’t be more fitting of its original Brick Lane location. But it’s quality not quirk that counts, with hefty fillets of fish and crunchy batter making a good impression. There’s now a second branch in Camden, as well as food-to-go outlets in both Camden and Spitalfields markets. poppiesfishandchips.co.uk 5/9 Vintage Salt Run by Des McDonald — former chef at The Ivy and owner of Holborn Dining Room and Q Grill — this chippie concept has sites in Islington and the City. A bustling atmosphere adds to an already excellent offering built around flaky fish in crispy Camden Hells Lager batter. Oysters, shrimp burgers and a few other British classics also feature. vintagesalt.co.uk 6/9 Toff’s Since opening in 1968, this Muswell Hill chippie has been repeatedly voted among the UK’s best fish shops. That’ll be due to the crunchy batter, juicy fish and fluffy-centred chips — plus the unbeatably warm welcome. toffsfish.co.uk 7/9 The Fish Club Choice is key at the Fish Club. Choose from all manner of varieties of sustainable fish and seafood, which can be either pan-fried, grilled, baked or deep-fried as you desire. The twice-cooked chips are pretty triumphant, too. There are branches in Battersea and Clapham. thefishclub.com 8/9 Sutton & Sons A Stoke Newington favourite from a family who run a fishmongers on the same street, this chirpy chippy now also has branches in Shoreditch and Islington. As well as excellent crisp-battered fish and fluffy chips, do try the homemade pickles and tartar sauce. Sutton & Sons/Helena Smith 9/9 Fish House Not only does this friendly independent serve super-fresh fish and pillowy-soft chips, it’s also perfectly located for eating them alfresco in Victoria Park.

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Yellow Blossom – Summer Edit at Hotel Ashoka Chanakyapuri

The Ashok Hotel, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi, India December 15, 2018 To December 16, 2018 11:00 am To 7:00 pm
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Talab’19 – Food Festival in New Delhi Talab’19: The Annual Food Fest Of Jamia 1 Day 15 International Cuisine Restaurant 15 Indian States‘ Cuisines more than 5… Read More Saket Select City Walk, Block D, Saket, New Delhi, Delhi, India April 5, 2019 To April 7, 2019
The BYOH Food Festival – Season 2 at New Delhi We are back with “THE BYOH FEST- 2.0”. This time we make it bigger and better. Read More Events Calendar

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Eat Out: 25 breakfast spots to try in Dubai

Breakfast Image Credit: Multiple Sources It’s the ‘most important meal of the day’ for a reason. A healthy breakfast can sustain energy levels, improve performance and help maintain a healthy weight
RIVA Ristorante RIVA Ristorante launched a partnership with the RIPE Organic, as part of their new breakfast menu. The beachside favourite has created a new menu of organic and nutritious options. Health conscious diners can raise their freshly blended smoothies to celebrate all things nutritious. Highlights include the ‘Super Berry Granola’, the ‘RIVA Benedict’, a homemade spin on the well-known dish as well as the ‘Skinny Omlette’, made using bio-spinach and feta cheese. Specially tailored ‘Spirulina boosters’ and green juices are also on the menu. It also has vegan-friendly options, like the ‘Power Quinoa Salad’, and the ‘RIVA Super Bowl. The best part of this brekki, is that if you add Dh100 to your bill, you can get an all-day beach club pass. So make the most of your weekend with a chilled out atmosphere, private beach access and the chance to lounge besides the pool, and soak up the sunshine whole overlooking the Palm. Every Saturday, they also give you the option of taking part in their Mimosa Breakfast for Dh149, which includes a breakfast item and 2 hours of unlimited orange juice and bubbly.
Location Building 8, The Shoreline, Palm Jumeirah, Dubai Timings Daily from 7.30AM to 11am (Extended to 1PM on weekends)
Boston Lane One of Dubai’s hidden café gems, Boston Lane. Owned by Australian expats and inspired by Melbourne’s laneway coffee culture, Boston Lane is tucked away in the Courtyard, Al Quoz and boasts classic-corner shop favourites like brioche “Breaky” rolls, cheese and garlic toasties and a range of wholesome bowls and with the launch of five new concepts within The Collective space, we can’t think of a better way to spend a Saturday.
Location Al Qouz, The courtyard Cost Around Dh60 for two Timings Saturday from 8am to 7pm
Flow Flow has an on-trend menu featuring quality ingredients to cater for healthy lifestyles. Whether you’re an early bird hoping to catch the worm after a midweek gym session, or you struggle to roll out of bed before 11am on a weekend, Flow’s breakfast menu is available all day.
The menu includes organic Eggs Benedict, Shakshuka, speciality coffee, smoothies and juices are available at any time of the day. Items on the menu include Vegetable Egg White Omelette, Secret Seeded French Toast, Egg Arlington.
Location Jumeirah Emirates Towers Cost Dh90 for two Timings Sunday – Thursday 7am – 8pm, Friday and Saturday 7am – 5pm
Levee Levee brings it back to basics with a new menu that celebrates good honest food. Their offering includes tasty Mediterranean cuisine, instagrammable dishes and a calming beachside scenery. The floor to ceiling windows and marble Dishes include some good old French toast, shakshuka eggs, eggs benedict, quinoa salad, flat bread. Finish your breakfast off with pastries and some coffee.
Location La Mer’s North Cost Approximately Dh120 for two Timings Open daily from 8am to 12am
Kizmet Choose from a assorted menu of 17 real deal, old-school dishes like the Divorced Eggs with crispy yellow corn tostadas, poached eggs, salsa verde and roja or try the Potato & Leek Latkes, topped with smoked salmon, sour cream and fish roe. If you’re craving something sweet, Kizmet is about to change the game of Carrot Cakes featuring the Carrot Cake Granola with coconut sorbet and carrot milk. A unique breakfast selection in a calm environment at the heart of the city. Get your caffeine kick from the free, bottomless freshly brewed black coffee available until 4pm, so you can have as many cups as you need.
Location Dubai Opera Timings Every Friday and Saturday from 10AM-2PM. Bottomless, self-service coffee until 4pm Upstairs only.
BB Social Dining BB Social Dining has just launched a new a la carte breakfast menu, where delicious dishes start at Dh30 for a rainbow stack of four pancakes, and Dh35 for a four cheese and spinach pretzel. Head over there on your weekend mornings and try some of their dishes to start your day off beautifully.
Location DIFC Cost Starting from Dh35 Timings Every Friday and Saturday from 8am to 12noon
Huqqa Huqqa and The Market have put together a huge breakfast menu made of authentic Turkish breakfast dishes. The breakfast is made up of all the traditional favourites and a few surprises including eggs, Turkish cheeses, olives, fruits, nuts as well as the famous Simit and Anatolian fatayer. A minimum of two people can enjoy the breakfast spread.
Location Dubai Mall, Fashion Avenue Cost Dh110 per person Timings Daily from 9pm to 3am
Eggspectation Perfect for breakfast, a midday snack, lunch or dinner, the all-day dining menu offers all kinds of dishes. Their new menu includes imaginative creations like the spicy buffalo fried chicken tacos drizzled with umami blue-cheese dressing as well as fillet mignon and lobster Bearnaise, Spanish style garlic shrimp, and a smoked salmon bagel sandwich just to name a few.
Location City Walk, The Beach JBR, Matajer Mall, Sharjah Cost Around Dh150 for two Timings Daily from 7am to 12am
Hillhouse Brasserie A great setting for breakfast with views of the golf course greens and vistas of Dubai’s cityscape, Hillhouse Brasserie’s expansive terrace makes for a nice setting to enjoy an al fresco meal during the cooler winter months. The Boulangerie offerings include pastries, breads, omelettes, pancakes, waffles, egg dishes, fruit and a wide selection of breakfast items served on toast, such as veal bacon and eggs, veal sausage, or salmon and cream cheese, all served from 7am to 11:30am every day.
Location Dubai Golf Club Cost various Timings Opens daily from 7am to 12am
Clinton Street Baking Company The American, all day dining restaurant and bakery, offers some of the best breakfast in town. Eggs, pancakes and of course fried chicken and waffles. They also have homemade pies for all occasions.
Locations City Walk Cost Dh120 for two people Timings Daily from 8am to 12am
Black Tap Cult New York burger joint Black Tap, at the Jumeirah Al Naseem hotel, offers breakfast. Black Tap now offers eggs, pancakes, sandwiches and baked goods on top of its burger stacks and wild shakes. Served with Black Tap’s familiar style and a touch of swag, they also offer chorizo breakfast tacos made with scrambled eggs, special chicken chorizo, smokey chipotle mayo, avocado cream, pico de gallo, spring onion, and cilantro. The crispy chicken waffles will keep you going until dinnertime, with a sweet and savoury union of blueberry waffles and fried chicken breast, drenched in honey butter and smokey maple syrup. Eggs Benedict with slow roast beef might be your midday meal of choice, or maybe some butter milk pancakes stuffed with orange, cranberry and ricotta and sweet cream cheese spread? No Dubai breakfast menu would be complete without avocado on toast, and Black Tap’s take on the world’s most Instagrammed breakfast doesn’t disappoint. Rustic garlic bread is slathered with a rich guacamole, a hit of smoky chipotle, eggs your way, avocado cream, marinated cherry tomatoes, and a spring mix of salad.
Location Jumeirah Al Naseem Cost Around Dh100 for two Timings Weekends from 10am to 4pm
21 Grams Located on Jumeirah Beach Road and super close to the beach, 21 Grams is a urban Balkan bistro with the warmth and comfort of a family home and the smell of freshly baked pastries. A vibrant bistro space with floor to ceiling windows, 21 Grams has a gorgeous space with balcony views overlooking Umm Suqeim Park. The extensive menu, carefully executed by a Balkan head chef, includes a fresh and authentic selection including a gypsy toast with kaymak (fresh cheese) and ajvar (red bell pepper relish), grilled cevapi (sausage) with onions and red pepper, meat and cheese burek (pastry) and traditional Balkan pies — as well as chocolate hazelnut baklava and other tempting sweets. In short, 21 Grams brings honest, wholesome soul food with authentic accents from the mountains, valleys and coasts of the Balkan region.
Location Jumeirah Beach Road, Park Regis Boutique Jumeirah Cost Dh100 for two people Timings Open daily from 7am-11.30pm.
Roux The brainchild of sibling entrepreneurs Shames and Mariam Al Hashemi, Roux Café is a casual restaurant serving international cuisine, with a twist. Open for breakfast, lunch and dinner, the menu features a wide variety of dishes. Specialty items such as the popular Mom’s Flat bread for breakfast and the Buffalo Mac N’ Cheese for lunch or dinner are guaranteed to satisfy your taste buds, along with a variety of healthy salads, desserts, mocktails and coffee.
Location City Walk Cost Dh90 for two Timings 8am to 11.30am
Slab The healthy indulgence spot serves hearty and healthy breakfast options that bring you flavours of an endless summer (aka life in Dubai). The menu is inspired by simple ingredients and seasonal produce, including a roasted pumpkin in a pumpkin, Parmesan Spanish omelette and freshly baked ciabatta for ricotta and tomato bruschetta. The eatery also offers a selection of organic speciality coffee, flavoured cocoa, and freshly pressed organic orange, pineapple, and pomegranate juices. Spend your mornings watching the sun over the UAE seas.
Location North Side, La Mer Cost Dh130 for two people Timings Breakfast is served daily from 10am to 12.30pm.
McGettigan’s Madinat Jumeirah Wake up with McGettigan’s at Souk Madinat on the weekend. Their breakfast, is available every Friday, Saturday and Sunday. Sit back, relax and enjoy the picturesque views of the Burj Al Arab and Souk waterways. Try their delicious banana pancakes with salted caramel sauce and fresh strawberries, or if you’re more the savoury type, then the Eggs Benedict with spinach and hollandaise sauce served on an English muffin with hash browns is for you. You could also opt for the full Irish, made in the traditional way! The food and the views make this one of our favourites here in Dubai!
Location Madinat Jumeirah Cost Around Dh120 for two Timings Breakfast is served every Friday, Saturday and Sunday from 9am to 12pm
Chateau Blanc Chateau Blanc, a patisserie specialising in custom-made cakes and desserts, has just introduced its all-day Terrace Menu, just in time for spring. The menu includes items such as eggs Benedict and avocado on toast. Or you could try one of their new innovative breakfast dishes, like the crispy kale scramble. For lunch, try the roasted garlic shrimp with healthy quinoa, broccolini and tomatillo sauce or a Coco-Cola chicken — cola marinated chicken served with sweet potato fries and house salad. Sugar fixes are also taken care of with the a bunch of options including the soft ricotta pancakes served with wild berries and sweet vanilla ice cream, drizzled with salted caramel sauce topped with caramelised popcorn.
Location Jumeirah Beach Road, Umm Suqeim, Dubai Cost Varies Timings Daily from 10am to 12am
Farzi Cafe Farzi Cafe, the funky bistro, has a breakfast menu with Indian and Arabic influences. Inspired by breakfast specialities from the two cultures, the focus here will be on fresh vegetables, super foods and protein-rich seeds, with playful twists like the Power Nut Poha with fried quail’s egg. It’s beaten rice with quinoa, flax seeds, served with chicken sausage and a fried quail egg on the top. Yummy.
Location City Walk Cost various Timings Breakfast is served from 10am to midday Contact 04 3942556
Kosebasi This popular South Antolian restaurant serves up amazing eggs menemen and delicious breads. The food is packed with flavours and it is the perfect place to gather the family. Breakfast at Kosebasi is bound to be a popular spot to enjoy during the days of the weekend.
Location The Walk JBR Cost Around D80 for two Timings 9am to 12am daily Phone 04 4393788
Social House If variety is what you’re looking for, then Social House in The Dubai Mall is where you want to be. Its brand new breakfast menu covers everything from avocado tartine to shakshouka and the New York bagel. And what’s more, breakfast is served until 2pm. Late risers, are you listening?
Location Dubai Mall Cost various Timings Breakfast is served from 9am to 2pm Contact 04 3398640
Wagamama In addition to opening its seventh restaurant in the UAE at Dubai’s Marina Mall, Wagamama is introducing its breakfast menu to the Middle East for the first time. Dishes include an okonomiyaki, a Japanese-inspired omelette, as well as favourites such as eggs Benedict, avocado on toast, English breakfast, and apple and goji berry pancakes. They also serve breakfast for children with dishes including mini egg on toast, mini pancakes and mini English breakfast, so there is something for the entire family. Breakfast will be available daily exclusively at Marina Mall, and only on weekends in the other Wagamama restaurants.
Location Multiple Cost Starting from Dh16 Timings Daily from 8am to 12pm at Marina Mall and from 11am onwards in other outlets
At.mosphere at Bruj Khalifa Why not have breakfast at the world’s highest restaurant, At.mosphere, Burj Khalifa? Choose from a selection of different menus including the Decadence Menu complete with continental dishes including an exotic fruit platter, French pastry selection, cold cuts and fine cheeses. The main course includes delicacies such as organic omelette, Scotch egg with ratatouille and braised lentils, as well as a savoury crepe with char siew chicken and seasonal mushrooms, waffles and brioche French toast. You could go for the a la carte option, if you don’t really feel like a full on brekkie.
Location Burj Khalifa Cost Decadence Menu is Dh342 per person (UAE residents can get 35 per cent discount with their Emirates ID) and a la carte dishes start from Dh69 (A la carte available with a minimum spend of Dh200 per person) Timings Daily, from 7am to 11am (last arrival time is 10am).
The Restaurant The cool thing about this restaurant is that it is based on the look and feel of an actual apartment, and each room cleverly depicts the surroundings of a luxury home. Check it out for breakfast and try favourites like the cold cuts, cereals and other authentic American breakfast dishes. For those who want just one plate of food, order a la carte for dishes like the classic eggs Benedict or Belgian waffles glazed with apple syrup.
Location The Restaurant at Address Boulevard, Downtown Dubai Cost Dh140 per person for the buffet Timings Weekdays from 6.30am to 11am, weekends from 6.30am to 12pm
London Dairy Bistro Start the day with Eggs Benedict and a freshly brewed coffee. The bistro is open daily serving breakfast, lunch and dinner and has an extensive range of pastries, cakes, specialty coffee, gourmet chocolates and ice-cream. Breakfast is served from 7am to noon daily and dishes include a range of Eggs Benedict, The Full English which consists of a choice of poached or fried eggs, veal bacon, baked beans, veal or bacon sausages, hash browns, mushrooms and toasted multi-cereal bread. Healthy options are also on offer including Avocado Toast, the Morning Booster (Acai, Chia Seed, Flax Seeds, Red Fruit Salad with Greek Yogurt and honey) and for those with a sweet tooth – French Toast and Belgian Waffles.
Location Aspin Tower, Sheikh Zayed Road Cost various Timings Breakfast is served from 7am to 12pm daily
Mighty Quinn’s Combining classic breakfast favourites like eggs benedict and omelettes with their 18-22 hour natural oak-wood smoked meats, sauces and sides, the all-new breakfast menu includes a variety of traditional breakfast spreads, healthy and vegetarian options, along with a generous, indulgent plate of sweet servings. Order from a selection of dishes like the crushed avo toast, an NYC brisket benedict which includes the signature brisket and Romano crusted camembert and a spin on sweet and savoury indulgence with American pancakes topped with crispy bacon and maple syrup.
Location Jumeirah Beach Residence Cost various Timings Breakfast available from 9am to 12pm
Carine If you’re an early riser you can enjoy a selection of French Mediterranean breakfast offerings from 7am-1pm, every Friday and Saturday at Carine. Carine is great if you like to wake up and indulge in waffles with chocolate and Chantilly cream or have freshly baked breads with home-made jam or are on a health kick and want to enjoy a variety of eggs.
Location Emirates Golf Club Cost Dh120 for two people approx Timings Friday and Saturday 7am until 3pm and 7pm until 11pm
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Experience Community and Culture at Celebrate Southlake 2019!

Experience Community and Culture at Celebrate Southlake 2019! Wednesday, March 13, 2019 Experience Community and Culture at Celebrate Southlake 2019! Join us for a special community dinner followed by cultural performances and activities at Celebrate Southlake 2019!
Invite your friends and neighbors as this will be a memorable evening for our City. The Community Dinner and Celebrate Southlake activities all take place at the Legends Hall at the Marq promenade and Aria Amphitheater located at 285 Shady Oaks Drive.
5:00pm: Celebrate Southlake Community Dinner It will be a special opportunity to get to know your neighbors while breaking bread together. A variety of local cultural cuisines, including Chiloso, Spicy Pot and Hoang Noodle, will be available for purchase. There will be plenty of seating at a community farm table or you may also bring blankets and chairs to create a picnic on the lawn.
6:00-9:00pm: Celebrate Southlake Cultural Performances and Activities Following the dinner, continue to celebrate Southlake from 6:00 to 9:00 p.m. through cultural performances and activities. Cultural food will still be available during this time. Entertainment includes: Chinese dancers, a Japanese orchestra, Indian dancers, Spanish Flamenco dancers, and much more! Kids and adults will enjoy lawn games and various interactive cultural activities.
Be sure to stop by the Mayor’s Alliance of Community and Culture area to learn more about their mission and to join the conversation.
For more information, please visit www.ExperienceSouthlakeTexas.com/CelebrateSouthlake or give us a call at (817) 748-8019. NEWER

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What to Eat in Asia: Delicious Dishes You Need to Try While Traveling the Continent

What to Eat in Asia: Delicious Dishes You Need to Try While Traveling the Continent
T here are so many reasons to spend some time traveling through Asia, including the bracing hikes, epic temples, and uniques cultures. However, there is one draw that many travelers state is one of their main reasons for touring this part of the world – the food!
There are so many countries in Asia, all of which have a completely distinct personality and culture, that you can be sure you’ll find a wide range of foods. From hearty soup dumplings in China to spicy noodle soups in Thailand. Your tastebuds will never get bored with all the wonderful dishes and specialties that you’ll see on Asian menus, no matter which country you are in.
If you are traveling around and only spend a couple of nights in each location, you need to make sure that you find the best food that the destination has to offer. To help you out, here are some delicious dishes that you need to try while traveling this fantastic continent!
What to Eat in Asia
Malaysia – Nasi Kerabu
Malaysia is a brilliant place to travel as it is a very affordable destination. Thanks to all the cheap houses for rent , you will find that there is a wide range of travelers, from backpackers to well-heeled tourists. It’s not just the accommodation that is super affordable – food is also reasonably priced. You’ll be able to find one of the country’s most famous dishes, nasi kerabu, in most eateries and the price tag won’t send you into shock. This is a popular dish that is very distinctive because of its blue rice. Choose from fried chicken or fish to go with it. This dish is particularly popular on Peninsular Malaysia on the east coast, but you’ll be able to find it throughout the entire country.
Vietnam – Banh Mi
Another country that attracts a lot of travelers because of its affordability is Vietnam . It’s a country that is rich in history, and you’ll certainly find a lot to discover during your travels through the various regions. There’s also a lot of tasty local specialties to eat! Be sure to seek out the world-famous banh mi. Sure, this is a dish that is regularly served in Vietnamese restaurants in America, but for a super tasty and authentic banh mi, you have to try it in its home country. The baguettes are filled with fresh vegetables, herbs, and juicy pork or cured ham. It’s a great dish to try when you are on the go!
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A post shared by Nguyen’s Kitchen (@nguyenskitchen) on Mar 6, 2019 at 6:12pm PST India – Biryani
Of course, if you are going to be visiting India on your travels, you will no doubt want to try as many curries as you possibly can. There is one curry that should be right at the top of your to-eat list: the biryani. Again, this is a dish that is often served in many western Indian restaurants, but there is no better biryani than one that is eaten in India. For something a little different to the usual biryanis that are served up in western restaurants, you should try the Hyderabadi biryani. It’s a rice curry that has its influences in Iranian cuisine. You’ll be able to try this with a choice of meat or veggies. Be sure to wash it down with a warming cup of chai tea.
China – Ma Po Tofu
China is such a huge country and each of its regions has a very distinct and individual feel. That’s why most travelers choose to visit at least two or three different areas. That way they can experience as much of Chinese culture as possible. Not only do these regions have different cultures, but they also have their own local dishes. One dish that is popular throughout most of the country has to be ma po tofu. It dates back over a hundred years and has been popular throughout the past century – so you know it must be good! It’s a spicy mix of ground beef or pork and tofu. Chilies and green peppers are usually added to the sauce as well. This dish is a great example of mixing different textures and adding just the right amount of spice – a culinary art that the Chinese do exceptionally well.
Japan – Okonomiyaki
There are so many great dishes to try in Japan including sushi, ramen, and tempura. But one dish that you shouldn’t overlook is okonomiyaki. This is a Japanese-style pancake that, in many restaurants, you make yourself. Don’t worry, though; it’s not as difficult as you might think! You will be given a bowl of the batter that you just need to pour onto a hot plate that will be in the middle of your table. You will also be given a bowl of mixed cabbage and meat that you then add on top of the batter. There will be some sauces that you can top your finished okonomiyaki with, such as mayo and soy. Cooking this pancake yourself makes for a really fun dining experience!
Thailand – Tom Yum Goong
If you plan on visiting Thailand during your Asian travels, there will be so many delicious noodle soups for you to try . If you ask me, there is none better than the tasty tom yum goong. This is a spicy and sour soup that is usually served with rice rather than noodles. You might be able to find it with pork or chicken, but more often than not this soup will be packed full of fresh shrimp. You’ll also find plenty of chilies, lemongrass, and lime juice in it, which will help to bring all the flavors out. If you aren’t too keen on spicy food, try the version made with coconut cream for a milder, creamier flavor.
There is just so much great food waiting for you to discover on the world’s largest continent, I couldn’t possibly fit it all into this post. But, hopefully, these suggestions give you some great ideas of what to eat in Asia!
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